Works matching DE "DIETARY bioactive peptides"

Results: 165

Microbial transformations of bioactives in fermented foods.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4057, doi. 10.1002/jsfa.14284

By:

Devi, Apramita;
Rupasinghe, H.P. Vasantha;
Rai, Amit Kumar

Publication type:

Article

Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4058, doi. 10.1002/jsfa.13313

By:

Padhi, Srichandan;
Sarkar, Puja;
Sahoo, Dinabandhu;
Rai, Amit Kumar

Publication type:

Article

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Variations in Human Milk Metabolites After Gestational Diabetes: Associations with Infant Growth.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1466, doi. 10.3390/nu17091466

By:

Fradet, Alice;
Berthiaume, Line;
Laroche, Laurie-Anne;
Dugas, Camille;
Perron, Julie;
Doyen, Alain;
Audet-Walsh, Étienne;
Robitaille, Julie

Publication type:

Article

اثر پپتیدهای استخراج شده از کنجاله تخم آفتابگردان بر عملکرد، ویژگیهای لاشه و فعالیت آنتیاکسیدانی در جوجههای گوشتی

Published in:

Iranian Journal of Animal Science (IJAS), 2024, v. 55, n. 4, p. 603, doi. 10.22059/ijas.2023.356096.653937

By:

حمید اشکور قربانی;
منصور رضایی;
محمد کاظمی فرد

Publication type:

Article

Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 649, doi. 10.3390/fermentation10120649

By:

Bürck, Monize;
Lemes, Ailton Cesar;
Egea, Mariana Buranelo;
Braga, Anna Rafaela Cavalcante

Publication type:

Article

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 380, doi. 10.3390/fermentation10080380

By:

Liu, Yanyan;
Nawazish, Hira;
Farid, Muhammad Salman;
Abdul Qadoos, Khansa;
Habiba, Umm E.;
Muzamil, Muhammad;
Tanveer, Mahwish;
Sienkiewicz, Monika;
Lichota, Anna;
Łopusiewicz, Łukasz

Publication type:

Article

Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359

By:

Saubenova, Margarita;
Oleinikova, Yelena;
Rapoport, Alexander;
Maksimovich, Sviatoslav;
Yermekbay, Zhanerke;
Khamedova, Elana

Publication type:

Article

Serum Apelin Levels and Correlation with illness Severity in Nonobese Patients with Bronchial Asthma.

Published in:

International Journal of Advanced Medical & Health Research, 2024, v. 11, n. 2, p. 99, doi. 10.4103/ijamr.ijamr_42_24

By:

Pattanaik, Rohan;
Sahu, Pratima Kumari;
Mohapatro, Monalisa;
Patra, Jeetendra Kumar;
Dhal, Nirjharini

Publication type:

Article

Genome mining for ribosomally synthesized and post-translationally modified peptides (RiPPs) in Streptomyces bacteria.

Published in:

Journal of Asian Natural Products Research, 2025, v. 27, n. 3, p. 354, doi. 10.1080/10286020.2024.2390510

By:

Al Mamun, Abdullah;
Alam, Khorshed;
Koly, Farjana Akter;
Showline Chaity, Farjana;
Ferdous, Jannatul;
Islam, Saiful

Publication type:

Article

Antimicrobial and anticarcinogenic activity of bioactive peptides derived from abalone viscera (Haliotis fulgens and Haliotis corrugata).

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41491-w

By:

Rivera-Pérez, Crisalejandra;
Ponce González, Xolotl Paloma;
Hernández-Savedra, Norma Yolanda

Publication type:

Article

Functional role of bioactive peptides with special reference to cheeses.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 1, doi. 10.1111/1471-0307.12732

By:

Rafiq, Saima;
Gulzar, Nabila;
Sameen, Aysha;
Huma, Nuzhat;
Hayat, Imran;
Ijaz, Raina

Publication type:

Article

Extracellular Vesicles, Circadian Rhythms, and Cancer: A Comprehensive Review with Emphasis on Hepatocellular Carcinoma.

Published in:

Cancers, 2024, v. 16, n. 14, p. 2552, doi. 10.3390/cancers16142552

By:

Fekry, Baharan;
Ugartemendia, Lierni;
Esnaola, Nestor F.;
Goetzl, Laura

Publication type:

Article

Natural Anticancer Peptides from Marine Animal Species: Evidence from In Vitro Cell Model Systems.

Published in:

Cancers, 2024, v. 16, n. 1, p. 36, doi. 10.3390/cancers16010036

By:

Librizzi, Mariangela;
Martino, Chiara;
Mauro, Manuela;
Abruscato, Giulia;
Arizza, Vincenzo;
Vazzana, Mirella;
Luparello, Claudio

Publication type:

Article

Evaluation of cottonseed bioactive peptides on growth performance, carcase traits, immunity, total antioxidant activity of serum and intestinal morphology in broiler chickens.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 1375, doi. 10.1080/1828051X.2020.1844085

By:

Landy, Nasir;
Kheiri, Farshid;
Faghani, Mostafa

Publication type:

Article

Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet.

Published in:

Gaceta Médica de Caracas, 2023, v. 131, p. 624, doi. 10.47307/GMC.2023.131.s4.18

By:

Ahmad;
Kadir, Syahrijuita;
Malaka, Ratmawati;
Ilhamuddin;
Soraya, Gita Vita;
Hardjo, Marhaen

Publication type:

Article

The Research Progress of Bioactive Peptides Derived from Traditional Natural Products in China.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6421, doi. 10.3390/molecules28176421

By:

Zhang, Yanyan;
Liu, Lianghong;
Zhang, Min;
Li, Shani;
Wu, Jini;
Sun, Qiuju;
Ma, Shengjun;
Cai, Wei

Publication type:

Article

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2658, doi. 10.3390/molecules28062658

By:

Mostashari, Parisa;
Marszałek, Krystian;
Aliyeva, Aynura;
Mousavi Khaneghah, Amin

Publication type:

Article

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1233, doi. 10.3390/molecules28031233

By:

Quah, Yixian;
Tong, Shi-Ruo;
Bojarska, Joanna;
Giller, Katrin;
Tan, Sheri-Ann;
Ziora, Zyta Maria;
Esatbeyoglu, Tuba;
Chai, Tsun-Thai

Publication type:

Article

VH-4-A Bioactive Peptide from Soybean and Exercise Training Constrict Hypertension in Rats through Activating Cell Survival and AMPKα1, Sirt1, PGC1α, and FoX3α.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7705, doi. 10.3390/molecules27227705

By:

Baskaran, Rathinasamy;
Balasubramanian, Balamuralikrishnan;
Ho, Jou-Hsuan;
Wang, Ming-Fu;
Abomughaid, Mosleh Mohammad;
Yang, Hong-Siang;
Lin, Wan-Teng

Publication type:

Article

Expression of Bioactive Lunasin Peptide in Transgenic Rice Grains for the Application in Functional Food.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2373, doi. 10.3390/molecules23092373

By:

Guixing Ren;
Yuqiong Hao;
Yingying Zhu;
Zhenxing Shi;
Gang Zhao

Publication type:

Article

Maximizing the Potential of Marine Resources: a Sustainable Approach to High-Value Product Development from Seafood by-Products and Waste.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1062, doi. 10.12944/CRNFSJ.12.3.7

By:

ORE ARECHE, FRANKLIN;
JULCAHUANGA DOMINGUEZ, JUAN ALBERTO;
TICSIHUA HUAMAN, JOVENCIO;
MALPARTIDA YAPIAS, RAFAEL JULIAN;
CHOQUE RIVERA, TANIA JAKELINE;
MAMANI PERALES, LUZ DELIA;
HERMOGENES TICONA QUISPE, JUAN DE DIOS;
HILASACA ZEA, CRISTHIAN YIMMY;
CASTRO GALARZA, CÉSAR RAÚL;
RUIZ RODRÍGUEZ, ALFONSO;
YOSHIRA ARECHE-MANSILLA, DENISS

Publication type:

Article

Camel milk: Nutritional composition, therapeutic properties, and benefits for human health.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 12, p. 3164, doi. 10.5455/OVJ.2024.v14.i12.2

By:

Alhassani, Walaa E.

Publication type:

Article

Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 4, p. 2051, doi. 10.1007/s00394-021-02787-7

By:

Rahabi, Mouna;
Salon, Marie;
Bruno-Bonnet, Christelle;
Prat, Mélissa;
Jacquemin, Godefroy;
Benmoussa, Khaddouj;
Alaeddine, Mohamad;
Parny, Mélissa;
Bernad, José;
Bertrand, Bénédicte;
Auffret, Yannick;
Robert-Jolimaître, Pascale;
Alric, Laurent;
Authier, Hélène;
Coste, Agnès

Publication type:

Article

Soy bioactive peptides and the gut microbiota modulation.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 21, p. 9009, doi. 10.1007/s00253-020-10799-2

By:

Ashaolu, Tolulope Joshua

Publication type:

Article

Structure, function, action mechanism and application prospect of black garlic peptide.

Published in:

Life Research Journal, 2024, v. 7, n. 4, p. 1, doi. 10.53388/LR20240018

By:

Meng-Han Yang;
Yuan-Yuan Wang;
Chun-Ming Dong

Publication type:

Article

Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle.

Published in:

Foods, 2025, v. 14, n. 6, p. 1068, doi. 10.3390/foods14061068

By:

Shen, Cunkuan;
Xu, Yuanfang;
Yan, Jinxin;
Qi, Xiangyang;
Cao, Shaoqian;
Yang, Hua

Publication type:

Article

Detection of Bioactive Peptides' Signature in Podolica Cow's Milk.

Published in:

Foods, 2025, v. 14, n. 5, p. 877, doi. 10.3390/foods14050877

By:

De Fazio, Rosario;
Di Francesco, Antonella;
Di Ciccio, Pierluigi Aldo;
Cunsolo, Vincenzo;
Britti, Domenico;
Lomagistro, Carmine;
Roncada, Paola;
Piras, Cristian

Publication type:

Article

Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities.

Published in:

Foods, 2025, v. 14, n. 3, p. 535, doi. 10.3390/foods14030535

By:

Borges, Thaís;
Coelho, Pedro;
Prudêncio, Cristina;
Gomes, Ana;
Gomes, Paula;
Ferraz, Ricardo

Publication type:

Article

Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 3, p. 439, doi. 10.3390/foods14030439

By:

Shim, Youn Young;
Burnett, Peta-Gaye G.;
Olivia, Clara M.;
Zou, Xian-Guo;
Lee, Sung Jin;
Kim, Hye-Jin;
Kim, Young Jun;
Reaney, Martin J. T.

Publication type:

Article

Synergistic Anti- Helicobacter pylori Effects of Takifugu obscurus Skin Peptides and Lactobacillus plantarum : A Potential Gastric Health Dietary Supplement.

Published in:

Foods, 2025, v. 14, n. 3, p. 406, doi. 10.3390/foods14030406

By:

Gu, Lei;
Tang, Yiying;
Zhang, Jieshuai;
Tao, Ningping;
Wang, Xichang;
Wang, Liping;
Xu, Changhua

Publication type:

Article

Bioactive Peptides in Greek Goat Colostrum: Relevance to Human Metabolism.

Published in:

Foods, 2024, v. 13, n. 23, p. 3949, doi. 10.3390/foods13233949

By:

Petre, Maria Louiza;
Kontouli Pertesi, Anna Nefeli;
Boulioglou, Olympia Eirini;
Sarantidi, Eleana;
Korovesi, Artemis G.;
Kozei, Athina;
Katsafadou, Angeliki I.;
Tsangaris, George T.;
Trichopoulou, Antonia;
Anagnostopoulos, Athanasios K.

Publication type:

Article

Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions.

Published in:

Foods, 2024, v. 13, n. 22, p. 3592, doi. 10.3390/foods13223592

By:

Lou, Xiaoxiao;
Shao, Wei;
Wu, Yating;
Ma, Hongpeng;
Chen, He;
Zheng, Nan;
Zhao, Yankun

Publication type:

Article

Sequence–Activity Relationship of Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins, Based on a New Deep Learning Model.

Published in:

Foods, 2024, v. 13, n. 22, p. 3550, doi. 10.3390/foods13223550

By:

Qin, Dongya;
Liang, Xiao;
Jiao, Linna;
Wang, Ruihong;
Zhao, Yi;
Xue, Wenjun;
Wang, Jinhong;
Liang, Guizhao

Publication type:

Article

Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.

Published in:

Foods, 2024, v. 13, n. 21, p. 3369, doi. 10.3390/foods13213369

By:

Peres Fabbri, Laryssa;
Cavallero, Andrea;
Vidotto, Francesca;
Gabriele, Morena

Publication type:

Article

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.

Published in:

Foods, 2024, v. 13, n. 19, p. 3204, doi. 10.3390/foods13193204

By:

Wang, Panpan;
Ma, Tingjun

Publication type:

Article

Study on the Inhibitory Effect of Bioactive Peptides Derived from Yak Milk Cheese on Cholesterol Esterase.

Published in:

Foods, 2024, v. 13, n. 18, p. 2970, doi. 10.3390/foods13182970

By:

Wang, Peng;
Song, Xuemei;
Liang, Qi

Publication type:

Article

Cow's Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies.

Published in:

Foods, 2024, v. 13, n. 17, p. 2837, doi. 10.3390/foods13172837

By:

Yuzbashian, Emad;
Berg, Emily;
de Campos Zani, Stepheny C.;
Chan, Catherine B.

Publication type:

Article

DPP-IV Inhibitory Peptide against In Vitro Gastrointestinal Digestion Derived from Goat's Milk Protein and Its Activity Enhancement via Amino Acid Substitution.

Published in:

Foods, 2024, v. 13, n. 17, p. 2721, doi. 10.3390/foods13172721

By:

He, Baoyuan;
Lian, Yanhui;
Xue, Haiyan;
Zhou, Yan;
Wei, Yi;
Ma, Jun;
Tan, Yalin;
Wu, Yawen

Publication type:

Article

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.

Published in:

Foods, 2024, v. 13, n. 15, p. 2418, doi. 10.3390/foods13152418

By:

Pires, Carla;
Leitão, Matilde;
Sapatinha, Maria;
Gonçalves, Amparo;
Oliveira, Helena;
Nunes, Maria Leonor;
Teixeira, Bárbara;
Mendes, Rogério;
Camacho, Carolina;
Machado, Manuela;
Pintado, Manuela;
Ribeiro, Ana Rita;
Vieira, Elsa F.;
Delerue-Matos, Cristina;
Lourenço, Helena Maria;
Marques, António

Publication type:

Article

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.

Published in:

Foods, 2024, v. 13, n. 4, p. 601, doi. 10.3390/foods13040601

By:

Quintieri, Laura;
Fanelli, Francesca;
Monaci, Linda;
Fusco, Vincenzina

Publication type:

Article

Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy.

Published in:

Foods, 2024, v. 13, n. 4, p. 583, doi. 10.3390/foods13040583

By:

Gou, Fengjie;
Gao, Song;
Li, Bo

Publication type:

Article

Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191

By:

Farzanfar, Faezeh;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Hosseini Qaboos, Seyed Hossein;
Kaveh, Shima

Publication type:

Article

بررسی خواص آنتی اکسیدانی پپتیدهای زیست فعال تخلیص شده از ضایعات حاصل از فرآوری ماهی هوور مسقطی)pelamis Katsuwonus)با استفاده از آنزیم های گوارشی پپسین و تریپسین.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 141, p. 200, doi. 10.22034/FSCT.20.141.200

By:

شیما کاوه;
علیرضا صادقی ماه;
وحید عرفانی مقدم;
محمد قربانی;
علی اکبر غالمحسی;
مجتبی رئیسی

Publication type:

Article

نانو ریزپوشانی پپتیدهای زیستفعال حاصل از هیدرولیز آنزیمی جوانه شبدر و ارزیابی فعالیت عملکردی و آنتیاکسیدانی پپتیدها.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 141, p. 157, doi. 10.22034/FSCT.20.141.157

By:

سمین رشیدی;
پیمان آریایی;
مهرو اسماعیلی;
رویا باقری

Publication type:

Article

Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6885, doi. 10.3390/app14166885

By:

Dalaka, Eleni;
Stefos, Georgios C.;
Politis, Ioannis;
Theodorou, Georgios

Publication type:

Article

A Review on Bioactive Peptides and Their Potential Health Benefits and Applications in Poultry.

Published in:

Iranian Journal of Applied Animal Science, 2024, v. 14, n. 3, p. 345

By:

Navidshad, B.;
Royan, M.;
Karimzadeh, S.

Publication type:

Article

The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study.

Published in:

Nutrition & Cancer, 2022, v. 74, n. 7, p. 2426, doi. 10.1080/01635581.2021.2009884

By:

Jabbari, Masoumeh;
Barati, Meisam;
Shabani, Mahdi;
Kazemian, Elham;
Khalili-Moghadam, Sajad;
Javanmardi, Fardin;
Hatami, Elaheh;
Zeinalian, Reihaneh;
Davoodi, Sayed Hossein;
Rashidkhani, Bahram;
Jafarzadeh, Shima;
Huseyn, Elcin;
Mousavi Khaneghah, Amin

Publication type:

Article

Bioactive Peptides as Therapeutic Adjuvants for Cancer.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 8, p. 1309, doi. 10.1080/01635581.2020.1813316

By:

Quintal-Bojórquez, Nidia;
Segura-Campos, Maira Rubí

Publication type:

Article

Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review.

Published in:

Nutrition & Cancer, 2021, v. 73, n. 6, p. 956, doi. 10.1080/01635581.2020.1784442

By:

Barati, Meisam;
Jabbari, Masoumeh;
Nickho, Hamid;
Esparvarinha, Mojgan;
Javadi Mamaghani, Amirreza;
Majdi, Hasan;
Fathollahi, Anwar;
Davoodi, Sayed Hossein

Publication type:

Article