Works matching DE "DIET -- Social aspects"


Results: 41
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    Field Deaths in Plant Agriculture.

    Published in:
    Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 4, p. 409, doi. 10.1007/s10806-018-9733-8
    By:
    • Fischer, Bob;
    • Lamey, Andy
    Publication type:
    Article
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    Moral Economies of Food in Cuba.

    Published in:
    Food, Culture & Society, 2012, v. 15, n. 2, p. 277, doi. 10.2752/175174412x13233545145345
    By:
    • Wilson, Marisa
    Publication type:
    Article
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    Conversion in Central Quintana Roo.

    Published in:
    Food, Culture & Society, 2012, v. 15, n. 1, p. 77, doi. 10.2752/175174412X13190510221986
    By:
    • O'Connor, Amber
    Publication type:
    Article
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    X-treme Eating.

    Published in:
    2007
    By:
    • Field, Michele
    Publication type:
    Book Review
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    Effects of a Multilevel Dietary Intervention in Religious Organizations.

    Published in:
    American Journal of Health Promotion, 2009, v. 24, n. 1, p. 15, doi. 10.4278/ajhp.07030823
    By:
    • Bowen, Deborah J.;
    • Beresford, Shirley A. A.;
    • Christensen, Catherine L.;
    • Kuniyuki, Alan A.;
    • McLerran, Dale;
    • Ziding Feng;
    • Hart, Jr., Alton;
    • Tinker, Lesley;
    • Campbell, Marci;
    • Satia, Jessie
    Publication type:
    Article
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    How Pervasive is Eating Out in India?

    Published in:
    Journal of Asian & African Studies (Sage Publications, Ltd.), 2013, v. 48, n. 3, p. 370, doi. 10.1177/0021909612472040
    By:
    • Gaiha, Raghav;
    • Jha, Raghbendra;
    • Kulkarni, Vani S
    Publication type:
    Article
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