Works matching DE "DIET %26 environment"

Results: 47

Compound-specific amino acid isotopic proxies for distinguishing between terrestrial and aquatic resource consumption.

Published in:

Archaeological & Anthropological Sciences, 2018, v. 10, n. 1, p. 1, doi. 10.1007/s12520-015-0309-5

By:

Webb, Emily C.;
Honch, Noah V.;
Dunn, Philip J. H.;
Linderholm, Anna;
Eriksson, Gunilla;
Lidén, Kerstin;
Evershed, Richard P.

Publication type:

Article

Editorial.

Published in:

Diaeta, 2019, v. 37, n. 168, p. 1

By:

Vazquez, Marisa

Publication type:

Article

Greenhouse Gas Mitigation through Agriculture.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2008, v. 23, n. 1, p. 19

By:

Schneider, Uwe A.;
Kumar, Pushpam

Publication type:

Article

Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children.

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 4, p. 537, doi. 10.1289/ehp.10912

By:

Chensheng Lu;
Barr, Dana B.;
Pearson, Melanie A.;
Waller, Lance A.

Publication type:

Article

Dietary pattern transitions, and the associations with BMI, waist circumference, weight and hypertension in a 7-year follow-up among the older Chinese population: a longitudinal study.

Published in:

2016

By:

Xiaoyue Xu;
Byles, Julie;
Zumin Shi;
McElduff, Patrick;
Hall, John;
Xu, Xiaoyue;
Shi, Zumin

Publication type:

journal article

A Review of Environmental Influences on Food Choices.

Published in:

Annals of Behavioral Medicine, 2009, v. 38, p. 56, doi. 10.1007/s12160-009-9120-9

By:

Larson, Nicole;
Story, Mary

Publication type:

Article

Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups.

Published in:

Toxins, 2017, v. 9, n. 2, p. 46, doi. 10.3390/toxins9020046

By:

Sundheim, Leif;
Lillegaard, Inger Therese;
Fæste, Christiane Kruse;
Brantsæter, Anne-Lise;
Brodal, Guro;
Eriksen, Gunnar Sundstøl

Publication type:

Article

How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0150617

By:

Bertoluci, Gwenola;
Masset, Gabriel;
Gomy, Catherine;
Mottet, Julien;
Darmon, Nicole

Publication type:

Article

Plasma Leptin Concentrations in Pima Indians Living in Drastically Different Environments.

Published in:

Diabetes Care, 1999, v. 22, n. 3, p. 413, doi. 10.2337/diacare.22.3.413

By:

Fox, Caroline;
Esparza, Julian;
Nicolson, Margery;
Bennett, Peter H.;
Schulz, Leslie O.;
Valencia, Mauro E.;
Ravussin, Eric

Publication type:

Article

Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.

Published in:

2018

By:

Naja, Farah;
Jomaa, Lamis;
Itani, Leila;
Zidek, Jeremy;
El Labban, Sibelle;
Sibai, Abla Mehio;
Hwalla, Nahla

Publication type:

journal article

Impact of temperature on food consumption and nutritional indices of tomato fruit borer, Helicoverpa armigera (Hübner) (Noctuidae: Lepidoptera).

Published in:

Journal of Agrometeorology, 2016, v. 18, n. 1, p. 62, doi. 10.54386/jam.v18i1.901

By:

DALAL, P. K.;
ARORA, RAMESH

Publication type:

Article

Diet change and food loss reduction: What is their combined impact on global water use and scarcity?

Published in:

Earth's Future, 2016, v. 4, n. 3, p. 62, doi. 10.1002/2015EF000327

By:

Jalava, Mika;
Guillaume, Joseph H. A.;
Kummu, Matti;
Porkka, Miina;
Siebert, Stefan;
Varis, Olli

Publication type:

Article

From childhood nature experiences to adult pro-environmental behaviors: An explanatory model of sustainable food consumption.

Published in:

Environmental Education Research, 2020, v. 26, n. 8, p. 1137, doi. 10.1080/13504622.2020.1784851

By:

Molinario, Erica;
Lorenzi, Caterina;
Bartoccioni, Flavia;
Perucchini, Paola;
Bobeth, Sebastian;
Colléony, Agathe;
Diniz, Raquel;
Eklund, Ann;
Jaeger, Christine;
Kibbe, Alexandra;
Richter, Isabel;
Ruepert, Angela;
Sloot, Daniel;
Udall, Alina Mia;
Bonaiuto, Marino

Publication type:

Article

Food systems: Healthy diet sustains the environment too.

Published in:

Nature, 2015, v. 522, n. 7556, p. 287, doi. 10.1038/522287b

By:

Nesheim, Malden;
Stover, Patrick J.;
Oria, Maria

Publication type:

Article

Global diets link environmental sustainability and human health.

Published in:

Nature, 2014, v. 515, n. 7528, p. 518, doi. 10.1038/nature13959

By:

Tilman, David;
Clark, Michael

Publication type:

Article

Tracking Changes of Hidden Food: Spatial Pattern Learning in Two Macaw Species.

Published in:

Birds (2673-6004), 2021, v. 2, n. 3, p. 285, doi. 10.3390/birds2030021

By:

Ka Yee Chow, Pizza;
Davies, James R.;
Bapat, Awani;
von Bayern, Auguste M. P.

Publication type:

Article

Standing in Livestock's ''Long Shadow'': The Ethics of Eating Meat on a Small Planet.

Published in:

Ethics & the Environment, 2011, v. 16, n. 2, p. 63, doi. 10.2979/ethicsenviro.16.2.63

By:

Henning, Brian

Publication type:

Article

Environmental Cues and Food Consumption.

Published in:

Advances in Consumer Research, 2011, v. 38, p. 917

By:

Vallen, Beth;
Block, Lauren G.;
Mitakakis, Chrissy

Publication type:

Article

Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural and Social Change Approach.

Published in:

Journal of Environmental & Public Health, 2012, p. 1, doi. 10.1155/2012/978672

By:

Joyce, Andrew;
Dixon, Sarah;
Comfort, Jude;
Hallett, Jonathan

Publication type:

Article

Promises and pitfalls of using high‐throughput sequencing for diet analysis.

Published in:

Molecular Ecology Resources, 2019, v. 19, n. 2, p. 327, doi. 10.1111/1755-0998.12960

By:

Alberdi, Antton;
Aizpurua, Ostaizka;
Gopalakrishnan, Shyam;
Lynggaard, Christina;
Nielsen, Martin;
Bohmann, Kristine;
Gilbert, Marcus Thomas Pius

Publication type:

Article

Diet composition of the golden jackal and the sympatric red fox in an agricultural area (Hungary).

Published in:

Folia Zoologica, 2016, v. 65, n. 4, p. 310, doi. 10.25225/fozo.v65.i4.a3.2016

By:

LANSZKI, József;
KURYS, Anita;
NAGYAPÁTI, Nikolett;
SZABÓ, László;
HELTAI, Miklós;
PORTER, Laura B.

Publication type:

Article

Food environment and fruit and vegetable intake in a urban population: a multilevel analysis.

Published in:

2015

By:

Pessoa, Milene Cristine;
Mendes, Larissa Loures;
Gomes, Crizian Saar;
Martins, Paula Andréa;
Velasquez-Melendez, Gustavo

Publication type:

journal article

The Diet-related GHG Index: construction and validation of a brief questionnaire-based index.

Published in:

Climatic Change, 2017, v. 140, n. 3/4, p. 503, doi. 10.1007/s10584-016-1869-9

By:

Lund, Thomas;
Watson, David;
Smed, Sinne;
Holm, Lotte;
Eisler, Thomas;
Nielsen, Annemette

Publication type:

Article

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK.

Published in:

Climatic Change, 2016, v. 137, n. 1/2, p. 121, doi. 10.1007/s10584-016-1673-6

By:

Kehlbacher, Ariane;
Tiffin, Richard;
Briggs, Adam;
Berners-Lee, Mike;
Scarborough, Peter

Publication type:

Article

Variable littoral-pelagic coupling as a food-web response to seasonal changes in pelagic primary production.

Published in:

Freshwater Biology, 2017, v. 62, n. 12, p. 2008, doi. 10.1111/fwb.13046

By:

Stewart, Simon D.;
Hamilton, David P.;
Baisden, W. Troy;
Dedual, Michel;
Verburg, Piet;
Duggan, Ian C.;
Hicks, Brendan J.;
Graham, Brittany S.

Publication type:

Article

Linkages among Population, Food Production, and the Environment at Multiple Scales.

Published in:

Journal of International & Global Studies, 2017, v. 9, n. 1, p. 1

By:

Ervin, Daniel;
López-Carr, David

Publication type:

Article

The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.

Published in:

2018

By:

Fresán, Ujué;
Martínez-Gonzalez, Miguel-Angel;
Bes-Rastrollo, Maira;
Sabaté, Joan;
Fresán, Ujué;
Martínez-Gonzalez, Miguel-Angel;
Sabaté, Joan

Publication type:

journal article

Phosphorus Leaching in Soils Amended with Animal Manures Generated from Modified Diets.

Published in:

Journal of Environmental Quality, 2016, v. 45, n. 4, p. 1385, doi. 10.2134/jeq2015.10.0542

By:

Toor, Gurpal S.;
Sims, J. Thomas

Publication type:

Article

Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 12, p. 2227, doi. 10.3390/su9122227

By:

Martin, Michael;
Brandão, Miguel

Publication type:

Article

Usage and Understanding of Serving Size Information on Food Labels in the United States.

Published in:

2016

By:

Yuanting Zhang;
Kantor, Mark A.;
WenYen Juan;
Zhang, Yuanting;
Juan, WenYen

Publication type:

journal article

Diet of generalist predators reflects effects of cropping period and farming system on extra- and intraguild prey.

Published in:

Ecological Applications, 2017, v. 27, n. 4, p. 1167, doi. 10.1002/eap.1510

By:

Roubinet, Eve;
Birkhofer, Klaus;
Malsher, Gerard;
Staudacher, Karin;
Ekbom, Barbara;
Traugott, Michael;
Jonsson, Mattias

Publication type:

Article

Performance and carbon turnover in fast- and slow-growing broilers submitted to cyclic heat stress and fed on high-protein diets.

Published in:

British Poultry Science, 2016, v. 57, n. 1, p. 84, doi. 10.1080/00071668.2015.1115467

By:

Campos, D.M.B.;
Macari, M.;
Fernadez-Alarcon, M.F.;
Nogueira, W.C.L.;
de SOUZA, F.A.;
HADA, F.H.;
LUNEDO, R.;
Denadai, J.C.

Publication type:

Article

Meatless Monday: Simple Public Health Suggestion or Extremist Plot?

Published in:

Journal of Environmental Law & Litigation, 2013, v. 28, n. 3, p. 515

By:

TORREZ, MARYA

Publication type:

Article

Early life diet conditions the molecular response to post-weaning protein restriction in the mouse.

Published in:

BMC Biology, 2018, v. 16, n. 1, p. 1, doi. 10.1186/s12915-018-0516-5

By:

Danson, Amy F.;
Marzi, Sarah J.;
Lowe, Robert;
Holland, Michelle L.;
Rakyan, Vardhman K.

Publication type:

Article

Maximum cadmium limits establishment strategy based on the dietary exposure estimation: an example from Chinese populations and subgroups.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 19, p. 18762, doi. 10.1007/s11356-018-1783-y

By:

Liu, Pei;
Zhang, Yafei;
Su, Jinfang;
Bai, Zhimao;
Li, Taishun;
Wu, Yongning

Publication type:

Article

Food for Thought.

Published in:

Science & Children, 2013, v. 51, n. 1, p. 30

By:

Ashbrook, Peggy

Publication type:

Article

But Where Can We Buy an Ounce of Prevention? Sprawl, Access, and Fresh Fruit and Vegetable Consumption.

Published in:

2016

By:

O'Dare Wilson, Kellie;
Radey, Melissa

Publication type:

journal article

Westernized Diet is the Most Ubiquitous Environmental Factor in Inflammatory Bowel Disease.

Published in:

Permanente Journal, 2019, v. 23, n. 1, p. 99, doi. 10.7812/TPP/18-107

By:

Mitsuro Chiba;
Kunio Nakane;
Masafumi Komatsu

Publication type:

Article

Availability of food stores and consumption of fruit, legumes and vegetables in a Brazilian urban area.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 3, p. 1438, doi. 10.3305/nh.2015.31.3.8245

By:

Pessoa, Milene Cristine;
Loures Mendes, Larissa;
Teixeira Caiaffa, Waleska;
Carvalho Malta, Deborah;
Velásquez-Meléndez, Gustavo

Publication type:

Article

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 734, doi. 10.1007/s11367-015-0961-0

By:

Stylianou, Katerina;
Heller, Martin;
Fulgoni, Victor;
Ernstoff, Alexi;
Keoleian, Gregory;
Jolliet, Olivier

Publication type:

Article

FoodPrints of households.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 654, doi. 10.1007/s11367-015-0924-5

By:

Saner, Dominik;
Beretta, Claudio;
Jäggi, Boris;
Juraske, Ronnie;
Stoessel, Franziska;
Hellweg, Stefanie

Publication type:

Article

Environmental impacts of German food consumption and food losses.

Published in:

International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 759, doi. 10.1007/s11367-015-0983-7

By:

Eberle, Ulrike;
Fels, Jacob

Publication type:

Article

The temporal scale of diet and dietary proxies.

Published in:

Ecology & Evolution (20457758), 2016, v. 6, n. 6, p. 1883, doi. 10.1002/ece3.2054

By:

Davis, Matt;
Pineda Munoz, Silvia

Publication type:

Article

Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 4, p. 430, doi. 10.1111/ijcs.12437

By:

Mattioni, Dalia;
Caraher, Martin

Publication type:

Article

Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out-of-home.

Published in:

International Journal of Consumer Studies, 2018, v. 42, n. 1, p. 35, doi. 10.1111/ijcs.12392

By:

Lorenz, Bettina A.;
Langen, Nina

Publication type:

Article

The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece.

Published in:

International Journal on Food System Dynamics, 2016, v. 7, n. 1, p. 36, doi. 10.18461/ijfsd.v7i1.714

By:

Abeliotis, Konstadinos;
Costarelli, Vassiliki;
Anagnostopoulos, Konstadinos

Publication type:

Article

Climate change and malnutrition: we need to act now.

Published in:

2020

By:

Dietz, William H.

Publication type:

journal article