Found: 217
Select item for more details and to access through your institution.
Purification and characterization of L-arginine deiminase from Penicillium chrysogenum.
- Published in:
- BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03192-w
- By:
- Publication type:
- Article
Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 686, doi. 10.1002/jsfa.12959
- By:
- Publication type:
- Article
Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171
- By:
- Publication type:
- Article
Synthesis of 5-Metalla-Spiro[4.5]Heterodecenes by [1,4]-Cycloaddition Reaction of Group 13 Diyls with 1,2-Diketones.
- Published in:
- Chemistry (2624-8549), 2023, v. 5, n. 2, p. 948, doi. 10.3390/chemistry5020064
- By:
- Publication type:
- Article
Molecular and Electronic Structures of Macrocyclic Compounds Formed at Template Synthesis in the M(II)—Thiocarbohydrazide—Diacetyl Triple Systems: A Quantum-Chemical Analysis by DFT Methods.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4383, doi. 10.3390/molecules28114383
- By:
- Publication type:
- Article
Non-target GC–MS analyses of fecal VOCs in NASH-hepatocellular carcinoma model STAM mice.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36091-7
- By:
- Publication type:
- Article
Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1154, doi. 10.3390/foods12061154
- By:
- Publication type:
- Article
Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.
- Published in:
- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601
- By:
- Publication type:
- Article
Topical Delivery of Diacetyl Boldine in a Microemulsion Formulation for Chemoprotection against Melanoma.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 3, p. 901, doi. 10.3390/pharmaceutics15030901
- By:
- Publication type:
- Article
Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 740, doi. 10.3390/foods12040740
- By:
- Publication type:
- Article
Two Fast GC-MS Methods for the Measurement of Nicotine, Propylene Glycol, Vegetable Glycol, Ethylmaltol, Diacetyl, and Acetylpropionyl in Refill Liquids for E-Cigarettes.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1902, doi. 10.3390/molecules28041902
- By:
- Publication type:
- Article
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples.
- Published in:
- Chemosensors, 2023, v. 11, n. 2, p. 147, doi. 10.3390/chemosensors11020147
- By:
- Publication type:
- Article
Catalytic Properties of the Active Pocket Key Tryptophan on Chitinase Chi304.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 2, p. 76, doi. 10.13304/j.nykjdb.2021.0877
- By:
- Publication type:
- Article
Effects of Different Improvers on Frozen Dough and the Quality of Steamed Stuffed Bun.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 2, p. 173, doi. 10.16429/j.1009-7848.2023.02.017
- By:
- Publication type:
- Article
基于锡林郭勒草原本地乳酸菌的高脂型浩乳德的研发.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 183, doi. 10.11882/j.issn.0254-5071.2022.09.031
- By:
- Publication type:
- Article
Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410
- By:
- Publication type:
- Article
Selektivitätskontrolle in elektrokatalytischen Oxidationsreaktionen durch Ionische Flüssigkeiten.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202202957
- By:
- Publication type:
- Article
Post-translational modifications to hemidesmosomes in human airway epithelial cells following diacetyl exposure.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14019-x
- By:
- Publication type:
- Article
Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.
- Published in:
- Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218
- By:
- Publication type:
- Article
Vibrational Raman optical activity of diacetyl L‐tartaric acid and corresponding surfactants: Sodium salts and shorter analogs of surfactants simplify the interpretations.
- Published in:
- Journal of Raman Spectroscopy, 2022, v. 53, n. 6, p. 1102, doi. 10.1002/jrs.6334
- By:
- Publication type:
- Article
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures.
- Published in:
- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 2, p. 183, doi. 10.18805/BKAP364
- By:
- Publication type:
- Article
بررسیخواص بافتیو حسیماستهايتولیديتوسط باکتريهاياسید لاکتیک جدا شده از ماستهاي گوسفنديمناطق مشهد، همدان و دزفول.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 171, doi. 10.52547/fsct.19.122.171
- By:
- Publication type:
- Article
Insights into the Metabolomic Diversity of Latilactobacillus sakei.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 477, doi. 10.3390/foods11030477
- By:
- Publication type:
- Article
E-cigarette and food flavoring diacetyl alters airway cell morphology, inflammatory and antiviral response, and susceptibility to SARS-CoV-2.
- Published in:
- Cell Death Discovery, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41420-022-00855-3
- By:
- Publication type:
- Article
Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 37, doi. 10.3390/app12010037
- By:
- Publication type:
- Article
Effect of Working Atmospheres on the Detection of Diacetyl by Resistive SnO 2 Sensor.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 367, doi. 10.3390/app12010367
- By:
- Publication type:
- Article
Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422
- By:
- Publication type:
- Article
Diacetyl Vapor Inhalation Induces Mixed, Granulocytic Lung Inflammation with Increased CD4 + CD25 + T Cells in the Rat.
- Published in:
- Toxics, 2021, v. 9, n. 12, p. 359, doi. 10.3390/toxics9120359
- By:
- Publication type:
- Article
Chemical Synthesis of Sialyl N‐Glycans and Analysis of Their Recognition by Neuraminidase.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 46, p. 24891, doi. 10.1002/ange.202111035
- By:
- Publication type:
- Article
Colorimetric determination of urea using diacetyl monoxime with strong acids.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0259760
- By:
- Publication type:
- Article
Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.
- Published in:
- Atmospheric Chemistry & Physics, 2021, v. 21, n. 17, p. 13667, doi. 10.5194/acp-21-13667-2021
- By:
- Publication type:
- Article
Impact of Specialty Malts on Wort and Beer Characteristics.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137
- By:
- Publication type:
- Article
Repetitive diacetyl vapor exposure promotes ubiquitin proteasome stress and precedes bronchiolitis obliterans pathology.
- Published in:
- Archives of Toxicology, 2021, v. 95, n. 7, p. 2469, doi. 10.1007/s00204-021-03076-2
- By:
- Publication type:
- Article
Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.
- Published in:
- Atmospheric Chemistry & Physics Discussions, 2021, p. 1, doi. 10.5194/acp-2021-449
- By:
- Publication type:
- Article
Genotoxic Effects and Liver Toxicity in Swiss Albino Mice Males after Acute and Chronic Exposure of Diacetyl and Butter flavors.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2021, v. 29, n. 2, p. 701, doi. 10.21608/ajs.2021.54943.1319
- By:
- Publication type:
- Article
Effects of Several Chemicals on the Migration Behavior of Bursaphelenchus xylophilus (Steiner & Buhrer) Nickle.
- Published in:
- Forests (19994907), 2021, v. 12, n. 6, p. 771, doi. 10.3390/f12060771
- By:
- Publication type:
- Article
Exploratory N‐Protecting Group Manipulation for the Total Synthesis of Zwitterionic Shigella sonnei Oligosaccharides.
- Published in:
- Chemistry - A European Journal, 2021, v. 27, n. 18, p. 5694, doi. 10.1002/chem.202003480
- By:
- Publication type:
- Article
Browning of Maillard reaction systems containing xylose and 4-hydroxy-5-methyl-3(2H)-furanone.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 2, p. 401, doi. 10.1093/bbb/zbaa019
- By:
- Publication type:
- Article
n -Alkanes and n -Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 290, doi. 10.3390/foods10020290
- By:
- Publication type:
- Article
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants.
- Published in:
- International Journal of Food Studies, 2021, p. SI26, doi. 10.7455/ijfs/10.SI.2021.a3
- By:
- Publication type:
- Article
Identification and characterization of a novel 2R,3R-Butanediol dehydrogenase from Bacillus sp. DL01.
- Published in:
- Electronic Journal of Biotechnology, 2021, v. 49, p. 56, doi. 10.1016/j.ejbt.2020.11.002
- By:
- Publication type:
- Article
The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 1, p. 25, doi. 10.1007/s00217-020-03604-x
- By:
- Publication type:
- Article
Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 290, doi. 10.1002/fsn3.1995
- By:
- Publication type:
- Article
Identification of the Chemical Compound of Essential Oil from Ketumbar (Coriandrum sativum L.) Leaves with Gc-Ms.
- Published in:
- Pharmacognosy Journal, 2020, v. 12, n. 5, p. 1019, doi. 10.5530/pj.2020.12.144
- By:
- Publication type:
- Article
Micelle-stabilized Olfactory Receptors for a Bioelectronic Nose Detecting Butter Flavors in Real Fermented Alcoholic Beverages.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65900-6
- By:
- Publication type:
- Article
Development of Lactococcus lactis Biosensors for Detection of Diacetyl.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01032
- By:
- Publication type:
- Article
ارزيابي اثر كشنده كوركومین و مشتقات آن بر علیه لیشمانیا ماژور در شرايط آزمايشگاهي
- Published in:
- Iranian South Medical Journal, 2020, v. 23, n. 2, p. 153
- By:
- Publication type:
- Article
Effect of ILV2 deletion and ILV3 or/and ILV5 overexpression in Saccharomyces uvarum on diacetyl and higher alcohols metabolism during wine fermentation.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 3, p. 563, doi. 10.1007/s00217-019-03422-w
- By:
- Publication type:
- Article
İNEK VE KEÇİ SÜTÜ KULLANILARAK ÜRETİLEN PROBİYOTİK FERMENTE SÜT ÜRÜNLERİNİN KARAKTERİSTİK ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 315, doi. 10.15237/gida.GD19126
- By:
- Publication type:
- Article
Caracterización fisicoquímica, químico proximal, compuestos bioactivos y capacidad antioxidante de pulpa y corteza de sandía (Citrullus lanatus).
- Published in:
- Información Tecnológica, 2020, v. 31, n. 1, p. 21, doi. 10.4067/S0718-07642020000100021
- By:
- Publication type:
- Article