Works matching DE "DIACETYL"

Results: 251

Visible-Light Photoredox Catalyzed Formation of Triarylethylenes Using a Low-Cost Photosensitizer.

Published in:

Photochem, 2025, v. 5, n. 2, p. 13, doi. 10.3390/photochem5020013

By:

Álvarez-Gutiérrez, Daniel;
Domínguez, Paola Domínguez;
Pérez-Ruiz, Raúl;
Díaz, David Díaz;
Jiménez, M. Consuelo

Publication type:

Article

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS.

Published in:

Journal of Separation Science, 2019, v. 42, n. 6, p. 1230, doi. 10.1002/jssc.201800841

By:

Lee, Yun‐Yeol;
Shibamoto, Takayuki;
Ha, Sang‐Do;
Ha, Jaeho;
Lee, Jangho;
Jang, Hae Won

Publication type:

Article

Chiral separation of 12 pairs of enantiomers by capillary electrophoresis using heptakis-(2,3-diacetyl-6-sulfato)-β-cyclodextrin as the chiral selector and the elucidation of the chiral recognition mechanism by computational methods.

Published in:

Journal of Separation Science, 2017, v. 40, n. 14, p. 2999, doi. 10.1002/jssc.201700137

By:

Yao, Yaqi;
Song, Peilu;
Wen, Xiaoli;
Deng, Miaoduo;
Wang, Jian;
Guo, Xingjie

Publication type:

Article

Chloroplast and oxygen evolution changes in Symbiodinium sp. as a response to latrunculin and butanedione monoxime treatments under various light conditions.

Published in:

Photosynthesis Research, 2015, v. 124, n. 3, p. 305, doi. 10.1007/s11120-015-0142-9

By:

Villanueva, Marco;
Barnay-Verdier, Stéphanie;
Priouzeau, Fabrice;
Furla, Paola

Publication type:

Article

Surface- engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum.

Published in:

Biotechnology Letters, 2016, v. 38, n. 12, p. 2145, doi. 10.1007/s10529-016-2205-1

By:

Cejnar, Rudolf;
Dostálek, Pavel;
Hložková, Kateřina;
Kotrba, Pavel

Publication type:

Article

The Reaction of ( N-Isocyanimino)triphenylphosphorane with Biacetyl in the Presence of Aromatic Carboxylic Acids: Efficient One-Pot Three-Component Reaction for the Synthesis of 3-(5-Aryl-1,3,4-oxadiazol-2-yl)-3-hydroxybutan-2-one Derivatives.

Published in:

Helvetica Chimica Acta, 2011, v. 94, n. 2, p. 282, doi. 10.1002/hlca.201000219

By:

Ramazani, Ali;
Rouhani, Morteza;
Rezaei, Aram;
Shajari, Nahid;
Souldozi, Ali

Publication type:

Article

Response to Galbraith and Weill.

Published in:

2010

By:

Harber, Philip;
Harrison, Robert;
Gelb, Arthur

Publication type:

Letter

Mechanism of 2,3-butanediol stereoisomer formation in Klebsiella pneumoniae.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 10, p. 4603, doi. 10.1007/s00253-014-5526-9

By:

Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Wang, Min;
Hao, Jian

Publication type:

Article

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 15, p. 6919, doi. 10.1007/s00253-013-4955-1

By:

Krogerus, Kristoffer;
Gibson, Brian

Publication type:

Article

Characterization and regulation of the 2,3-butanediol pathway in Serratia marcescens.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 2147, doi. 10.1007/s00253-011-3608-5

By:

Rao, Ben;
Zhang, Liao;
Sun, Jian'an;
Su, Gang;
Wei, Dongzhi;
Chu, Ju;
Zhu, Jiawen;
Shen, Yaling

Publication type:

Article

Regulation of acetoin and 2,3-butanediol utilization in Bacillus licheniformis.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2227, doi. 10.1007/s00253-010-2681-5

By:

Trung Nguyen Thanh;
Jürgen, Britta;
Bauch, Melanie;
Liebeke, Manuel;
Lalk, Michael;
Ehrenreich, Armin;
Evers, Stefan;
Maurer, Karl-Heinz;
Antelmann, Haike;
Ernst, Florian;
Homuth, Georg;
Hecker, Michael;
Schweder, Thomas

Publication type:

Article

Multiple control of the acetate pathway in Lactococcus lactis under aeration by catabolite repression and metabolites.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1115, doi. 10.1007/s00253-009-1897-8

By:

Lopez de Felipe, Felix;
Gaudu, Philippe

Publication type:

Article

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1027, doi. 10.1007/s00253-008-1830-6

By:

Sigler, K.;
Matoulková, D.;
Dienstbier, M.;
Gabriel, P.

Publication type:

Article

Impact of pitching rate on yeast fermentation performance and beer flavour.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 155, doi. 10.1007/s00253-008-1779-5

By:

Verbelen, P.;
Dekoninck, T.;
Saerens, S.;
Mulders, S.;
Thevelein, J.;
Delvaux, F.

Publication type:

Article

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 12, p. 1103, doi. 10.1007/s10295-018-2087-4

By:

Gibson, Brian;
Vidgren, Virve;
Peddinti, Gopal;
Krogerus, Kristoffer

Publication type:

Article

Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2

By:

Li, Ping;
Guo, Xuewu;
Shi, Tingting;
Hu, Zhihui;
Chen, Yefu;
Du, Liping;
Xiao, Dongguang

Publication type:

Article

Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 3, p. 397, doi. 10.1007/s10295-017-1903-6

By:

Shi, Ting-Ting;
Li, Ping;
Chen, Shi-Jia;
Chen, Ye-Fu;
Guo, Xue-Wu;
Xiao, Dong-Guang

Publication type:

Article

Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 9, p. 1233, doi. 10.1007/s10295-009-0617-9

By:

Nadal, Inmaculada;
Rico, Juan;
Pérez-Martínez, Gaspar;
Yebra, María J.;
Monedero, Vicente

Publication type:

Article

Engineering Analysis of Cost to Protect Workers from Diacetyl Exposure and the Economic Benefit of Noncompliance.

Published in:

Journal of the National Academy of Forensic Engineers, 2018, v. 35, n. 2, p. 23, doi. 10.51501/jotnafe.v35i2.59

By:

Peake, Drew;
Haitz, Greg

Publication type:

Article

Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 892, doi. 10.3390/antiox13080892

By:

Ji, Qiurong;
Zhang, Fengshuo;
Zhang, Yu;
Su, Quyangangmao;
He, Tingli;
Hou, Shengzhen;
Gui, Linsheng

Publication type:

Article

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537

By:

Karaçalı, Ragİbe;
Özdemİr, Nİlgün;
Çon, Ahmet H

Publication type:

Article

Process for improving the quality of direct acidified Cottage cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 530, doi. 10.1111/1471-0307.12143

By:

Makhal, Subarna;
Kanawjia, Suresh Kumar;
Giri, Apurba

Publication type:

Article

Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 517, doi. 10.1111/j.1471-0307.2011.00703.x

By:

GUNESER, ONUR;
YUCEER, YONCA KARAGUL

Publication type:

Article

Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 538, doi. 10.1111/j.1471-0307.2010.00628.x

By:

Morales, Pilar;
Calzada, Javier;
Juez, Cristina;
NuñEz, Manuel

Publication type:

Article

Behaviour of volatile compounds during the shelf life of yoghurt.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 215, doi. 10.1111/j.1471-0307.2009.00476.x

By:

PINTO, SANDRA MARIA;
CLEMENTE, MARIA DAS GRAÇAS;
DE ABREU, LUIZ RONALDO

Publication type:

Article

The reactive pyruvate metabolite dimethylglyoxal mediates neurological consequences of diabetes.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-50089-3

By:

Rhein, Sina;
Costalunga, Riccardo;
Inderhees, Julica;
Gürtzgen, Tammo;
Faupel, Teresa Christina;
Shaheryar, Zaib;
Arrulo Pereira, Adriana;
Othman, Alaa;
Begemann, Kimberly;
Binder, Sonja;
Stölting, Ines;
Dorta, Valentina;
Nawroth, Peter P.;
Fleming, Thomas;
Oexle, Konrad;
Prevot, Vincent;
Nogueiras, Ruben;
Meyhöfer, Svenja;
Meyhöfer, Sebastian M.;
Schwaninger, Markus

Publication type:

Article

YOĞURDUN UÇUCU BİLEŞEN PROFİLİ VE DUYUSAL ÖZELLİKLERİ ÜZERİNE KÜLTÜR ÇEŞİDİNİN ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 4, p. 595, doi. 10.15237/gida.GD24045

By:

ELMAS, Emine Tuğçe;
KARAGÜL YÜCEER, Yonca

Publication type:

Article

İNEK VE KEÇİ SÜTÜ KULLANILARAK ÜRETİLEN PROBİYOTİK FERMENTE SÜT ÜRÜNLERİNİN KARAKTERİSTİK ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 315, doi. 10.15237/gida.GD19126

By:

Nalbant, Duygu;
Yüceer, Yonca Karagül

Publication type:

Article

Purification and characterization of α-acetolactate decarboxylase ( ALDC) from newly isolated Lactococcus lactis DX.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1655, doi. 10.1002/jsfa.6868

By:

Guo, Yuxing;
Pan, Daodong;
Ding, Haibing;
Wu, Zhen;
Sun, Yangying;
Zeng, Xiaoqun

Publication type:

Article

The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2829, doi. 10.1002/jsfa.6115

By:

Malherbe, Sulette;
Menichelli, Elena;
du Toit, Maret;
Tredoux, Andreas;
Muller, Nina;
Næs, Tormod;
Nieuwoudt, Hélène

Publication type:

Article

Diacetyl in Foods: A Review of Safety and Sensory Characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 634, doi. 10.1111/1541-4337.12150

By:

Clark, Stephanie;
Winter, Carl K.

Publication type:

Article

Atmospheric oxidation of α,β-unsaturated ketones: kinetics and mechanism of the OH radical reaction.

Published in:

Atmospheric Chemistry & Physics, 2021, v. 21, n. 17, p. 13667, doi. 10.5194/acp-21-13667-2021

By:

Illmann, Niklas;
Gibilisco, Rodrigo Gastón;
Bejan, Iustinian Gabriel;
Patroescu-Klotz, Iulia;
Wiesen, Peter

Publication type:

Article

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 347, doi. 10.1111/j.1745-459X.2009.00264.x

By:

LEKSRISOMPONG, PATTARIN;
BARBANO, DAVID M.;
FOEGEDING, ALLEN E.;
GERARD, PATRICK;
DRAKE, MARYANNE

Publication type:

Article

Exploratory N‐Protecting Group Manipulation for the Total Synthesis of Zwitterionic Shigella sonnei Oligosaccharides.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 18, p. 5694, doi. 10.1002/chem.202003480

By:

Dhara, Debashis;
Mulard, Laurence A.

Publication type:

Article

Selektivitätskontrolle in elektrokatalytischen Oxidationsreaktionen durch Ionische Flüssigkeiten.

Published in:

Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202202957

By:

Yang, Tian;
Yang, Juntao;
Deng, Xin;
Franz, Evanie;
Fromm, Lukas;
Taccardi, Nicola;
Liu, Zhi;
Görling, Andreas;
Wasserscheid, Peter;
Brummel, Olaf;
Libuda, Jörg

Publication type:

Article

Chemical Synthesis of Sialyl N‐Glycans and Analysis of Their Recognition by Neuraminidase.

Published in:

Angewandte Chemie, 2021, v. 133, n. 46, p. 24891, doi. 10.1002/ange.202111035

By:

Shirakawa, Asuka;
Manabe, Yoshiyuki;
Marchetti, Roberta;
Yano, Kumpei;
Masui, Seiji;
Silipo, Alba;
Molinaro, Antonio;
Fukase, Koichi

Publication type:

Article

Repetitive diacetyl vapor exposure promotes ubiquitin proteasome stress and precedes bronchiolitis obliterans pathology.

Published in:

Archives of Toxicology, 2021, v. 95, n. 7, p. 2469, doi. 10.1007/s00204-021-03076-2

By:

Wang, Juan;
Kim, So-Young;
House, Emma;
Olson, Heather M.;
Johnston, Carl J.;
Chalupa, David;
Hernady, Eric;
Mariani, Thomas J.;
Clair, Gérémy;
Ansong, Charles;
Qian, Wei-Jun;
Finkelstein, Jacob N.;
McGraw, Matthew D.

Publication type:

Article

A New Isoflavane from <italic>Suaeda glauca</italic>.

Published in:

Chemistry of Natural Compounds, 2018, v. 54, n. 1, p. 38, doi. 10.1007/s10600-018-2254-x

By:

Wang, Qizhi;
Qiu, Ping;
Guan, Fuqin;
Shan, Yu;
Feng, Xu;
Liu, Fei;
Yin, Min

Publication type:

Article

Feruloyl Sucrose Esters from Oryza sativa Roots and Their Tyrosinase Inhibition Activity.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 6, p. 1094, doi. 10.1007/s10600-015-1500-8

By:

Cho, Jin-Gyeong;
Cha, Byeong-Ju;
Seo, Woo-Duck;
Jeong, Rak-Hun;
Shrestha, Sabina;
Kim, Ji-Young;
Kang, Hee-Cheol;
Baek, Nam-In

Publication type:

Article

Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410

By:

Habschied, Kristina;
Krstanović, Vinko;
Šarić, Goran;
Ćosić, Ivana;
Mastanjević, Krešimir

Publication type:

Article

Impact of Specialty Malts on Wort and Beer Characteristics.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030137

By:

Castro, Luis F.;
Affonso, Abigail D.;
Lehman, Renata M.

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

Tautomerism and Regioselectivity of Acylation of 4-Hydroxy-2-mercaptopyridine-N-oxide and 2,4-Dimercaptopyridine-N-oxide: A Computational Study.

Published in:

Phosphorus, Sulfur & Silicon & the Related Elements, 2009, v. 184, n. 5, p. 1296, doi. 10.1080/10426500902856388

By:

Kaszynski, Piotr

Publication type:

Article

Synthesis of Sterically Congested Stabilized Phosphorus Ylides from Acetylenic Esters, 4,4,4-Trifluoro-1-(2naphthyl)-1,3-butanedione, and Triphenylphosphine.

Published in:

Phosphorus, Sulfur & Silicon & the Related Elements, 2008, v. 183, n. 7, p. 1564, doi. 10.1080/10426500701693420

By:

Ramazani, Ali;
Jafari, Ali;
Ahmadi, Ebrahim;
Marandi, Farzin;
Vessally, Esmail

Publication type:

Article

Synthesis of Thiophene-Containing Stabilized Phosphorus Ylides from 4,4,4-Trifluoro-1-(2-thienyl)- 1,3-butanedione, Acetylenic Esters and Triphenylphosphine.

Published in:

Phosphorus, Sulfur & Silicon & the Related Elements, 2008, v. 183, n. 6, p. 1489, doi. 10.1080/10426500701681672

By:

Jafari, Ali;
Ahmadi, Ebrahim;
Ramazani, Ali

Publication type:

Article

Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples.

Published in:

Chemosensors, 2023, v. 11, n. 2, p. 147, doi. 10.3390/chemosensors11020147

By:

Liboà, Aris;
Genzardi, Dario;
Núñez-Carmona, Estefanía;
Carabetta, Sonia;
Di Sanzo, Rosa;
Russo, Mariateresa;
Sberveglieri, Veronica

Publication type:

Article

Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.

Published in:

Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218

By:

Welden, Melanie;
Severins, Robin;
Poghossian, Arshak;
Wege, Christina;
Bongaerts, Johannes;
Siegert, Petra;
Keusgen, Michael;
Schöning, Michael J.

Publication type:

Article

N, N′-(hexa-2,4-diyne-1,6-diyl)bis(trifluoromethanesulfonamide).

Published in:

Russian Journal of Organic Chemistry, 2014, v. 50, n. 12, p. 1835, doi. 10.1134/S1070428014120215

By:

Shainyan, B.;
Ushakova, I.

Publication type:

Article

Disaccharide blocks for analogs of OSW-1.

Published in:

Russian Journal of Organic Chemistry, 2011, v. 47, n. 8, p. 1125, doi. 10.1134/S107042801108001X

By:

Khasanova, L. S.;
Gimalova, F. A.;
Torosyan, S. A.;
Fatykhov, A. A.;
Miftakhov, M. S.

Publication type:

Article

Cyclization of substituted 3,4-diaminopyridines into 1 H-[1,2,3]triazolo[4,5- c]pyridine 2-oxide derivatives during the nitration process.

Published in:

Russian Journal of Organic Chemistry, 2010, v. 46, n. 8, p. 1219, doi. 10.1134/S1070428010080178

By:

Smolyar, N. N.;
Vasilechko, A. B.

Publication type:

Article