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基于模糊数学感官评价法优化营养 复配预熟糙米粉配方工艺.
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- China Condiment, 2024, v. 49, n. 5, p. 106, doi. 10.3969/j.issn.1000-9973.2024.05.017
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Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.
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- Polymers (20734360), 2024, v. 16, n. 5, p. 597, doi. 10.3390/polym16050597
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- Article
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1438, doi. 10.3390/app14041438
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High Osmol Gap Hyponatremia Caused by Icodextrin: A Case Series Report.
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- American Journal of Nephrology, 2024, v. 55, n. 2, p. 202, doi. 10.1159/000533600
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- Article
Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 495, doi. 10.1007/s00217-023-04394-8
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- Article
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
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- Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 26, doi. 10.17113/ftb.62.01.24.8163
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- Article
Effects of the addition of xanthan gum and rice flour to maize starch on quality of gluten-free biscuit.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 124, doi. 10.24263/2304-974X-2024-13-1-9
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A Comparative Study of Resistant Dextrins and Resistant Maltodextrins from Different Tuber Crop Starches.
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- Polymers (20734360), 2023, v. 15, n. 23, p. 4545, doi. 10.3390/polym15234545
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Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes.
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- Polymers (20734360), 2023, v. 15, n. 19, p. 3985, doi. 10.3390/polym15193985
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- Article
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3746425
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Application of Starch, Cellulose, and Their Derivatives in the Development of Microparticle Drug-Delivery Systems.
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- Polymers (20734360), 2023, v. 15, n. 17, p. 3615, doi. 10.3390/polym15173615
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- Article
Binding Specificity of a Novel Cyclo/Maltodextrin-Binding Protein and Its Role in the Cyclodextrin ABC Importer System from Thermoanaerobacterales.
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- Molecules, 2023, v. 28, n. 16, p. 6080, doi. 10.3390/molecules28166080
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- Article
Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7710980
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- Article
疏水化淀粉与阴离子乳化剂协同稳定的Pickering 乳状液的性质研究.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 6, p. 112, doi. 10.1642-9/j.1009-7848.2023.06.013
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- Article
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
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- Foods, 2023, v. 12, n. 9, p. 1873, doi. 10.3390/foods12091873
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- Article
基于多层涂布工艺的高阻隔透明纸基材料的 制备与性能.
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- Acta Materiae Compositae Sinica, 2023, v. 40, n. 3, p. 1484, doi. 10.13801/j.cnki.fhclxb.20220414.002
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Food, medicine or a poisonous plant: Arum maculatum L.
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- Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 493, doi. 10.29228/jrp.332
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- Article
Velocity Profiles of the Biopolymer Drilling Fluids Based on Starch and Gum.
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- Russian Journal of General Chemistry, 2023, v. 93, n. 3, p. 706, doi. 10.1134/S1070363223030258
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Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 433, doi. 10.1007/s10924-022-02576-1
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- Article
Preparation and Characterizations of Curcumin Protection and Delivery System Using Linear Dextrin.
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- Compounds, 2022, v. 2, n. 4, p. 353, doi. 10.3390/compounds2040029
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- Article
Preparation and characterization of corn starch-xanthan gum-propylene glycol alginate composite oleofilms.
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- Packaging & Food Machinery, 2022, v. 40, n. 6, p. 39, doi. 10.3969/j.issn.1005-1295.2022.06.007
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- Article
THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190
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Eco‐friendly superabsorbent hydrogels based on starch, gellan gum, citric acid, and nanoclays for soil humidity control.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 41, p. 1, doi. 10.1002/app.52998
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- Article
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2562, doi. 10.1007/s11947-022-02902-4
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- Article
FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 5, doi. 10.34302/crpjfst/2022.14.4.1
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- Article
Biopolymer-supported TiO<sub>2</sub> as a sustainable photocatalyst for wastewater treatment: a review.
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- Environmental Chemistry Letters, 2022, v. 20, n. 5, p. 3071, doi. 10.1007/s10311-022-01443-8
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- Article
Dextrin-Based Nanohydrogels for Rokitamycin Prolonged Topical Delivery.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 490, doi. 10.3390/gels8080490
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- Article
Food additives on quality improvement of olive pomace enhanced noodles.
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- China Food Additives, 2022, v. 33, n. 7, p. 173, doi. 10.19804/j.issn1006-2513.2022.07.023
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- Article
Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins.
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- Foods, 2022, v. 11, n. 13, p. 1877, doi. 10.3390/foods11131877
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- Article
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100303
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- Article
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 178, doi. 10.18805/ajdfr.DR-1746
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Dextrins as Green and Biodegradable Modifiers of Physicochemical Properties of Cement Composites.
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- Energies (19961073), 2022, v. 15, n. 11, p. 4115, doi. 10.3390/en15114115
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Novel Karaya Gum Derivatives Produced by Alkaline Hydrolysis and Periodate Oxidation for Active Packaging with Cinnamaldehyde.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/3939911
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- Article
Peptide Vaccines: Curbing future COVID-19 strains.
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- Current Science (00113891), 2022, v. 122, n. 9, p. 1013, doi. 10.1016/j.mehy.2022.110810
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- Article
EFFECT OF PYROLYSIS TEMPERATURE ON THE PHYSICO-CHEMICAL AND COMBUSTION PROPERTIES OF DESERT DATE (BALANITE AEGYPTIACA) BIO-CHAR BRIQUETTE.
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- Journal of Solid Waste Technology & Management, 2022, v. 48, n. 2, p. 174, doi. 10.5276/jswtm/2022.174
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- Article
Nutraceutical Concepts and Dextrin-Based Delivery Systems.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 8, p. 4102, doi. 10.3390/ijms23084102
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- Article
Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.
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- Molecules, 2022, v. 27, n. 3, p. 701, doi. 10.3390/molecules27030701
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- Article
Physicochemical Properties of Starch Binary Mixtures with Cordia and Ziziphus Gums.
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- Processes, 2022, v. 10, n. 2, p. 180, doi. 10.3390/pr10020180
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- Article
Mining for novel cyclomaltodextrin glucanotransferases unravels the carbohydrate metabolism pathway via cyclodextrins in Thermoanaerobacterales.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-021-04569-x
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- Article
Efficacy of resistant dextrin supplementation in patients with type 2 diabetes mellitus: a randomized-controlled clinical trial.
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- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 214
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- Article
The Influence of Biomolecule Composition on Colloidal Beer Structure.
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- Biomolecules (2218-273X), 2022, v. 12, n. 1, p. 24, doi. 10.3390/biom12010024
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- Article
Amino Acids May Have Protective Effects on Salivary Glands of 5-FU-administered Mice.
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- In Vivo, 2022, v. 36, n. 1, p. 198, doi. 10.21873/invivo.12691
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- Article
Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application.
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- Coatings (2079-6412), 2021, v. 11, n. 11, p. 1393, doi. 10.3390/coatings11111393
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- Article
An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 365, doi. 10.24323/akademik-gida.1050746
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- Article
Mineral and natural films change the physical–chemical properties of grapes and modulate oviposition behaviour of Ceratitis capitata Wiedemann (Diptera: Tephritidae).
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- Bulletin of Entomological Research, 2021, v. 111, n. 5, p. 568, doi. 10.1017/S0007485321000250
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- Article
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
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- Molecules, 2021, v. 26, n. 18, p. 5619, doi. 10.3390/molecules26185619
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- Article
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030107
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- Article
Microencapsulation of Lactobacillus rhamnosus GG with Resistant Starch and Xanthan Gum.
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- Walailak Journal of Science & Technology, 2021, v. 18, n. 15, p. 1, doi. 10.48048/wjst.2021.9573
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- Article
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4101, doi. 10.1111/1541-4337.12791
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- Article
Adsorption and Sustained‐Release Capacity of Glyphosate on Microporous Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000224
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- Article