Works matching DE "DETERIORATION of edible fats %26 oils"
1
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 7, p. 1, doi. 10.1002/ejlt.201700528
- Liu, Xiaofang;
- Hoshino, Nozomi;
- Wang, Shuo;
- Masui, Eitaro;
- Chen, Jieyu;
- Zhang, Han
- Article
2
- 2007
- Chaiyasit, Wilailuk;
- Elias, Ryan J.;
- McClements, D. Julian;
- Decker, Eric A.
- journal article
3
- International Food Research Journal, 2016, v. 23, p. S45
- Ibrahim, N. U. A.;
- Abd Aziz, S.;
- Zude, M.;
- Hashim, N.
- Article
4
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 926, doi. 10.1007/s11947-018-2057-x
- de Almeida, Melina Maynara Carvalho;
- Francisco, Cristhian Rafael Lopes;
- de Oliveira, Anielle;
- de Campos, Sabrina Silva;
- Bilck, Ana Paula;
- Fuchs, Renata Hernandez Barros;
- Gonçalves, Odinei Hess;
- Velderrama, Patrícia;
- Genena, Aziza Kamal;
- Leimann, Fernanda Vitória
- Article
5
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1211, doi. 10.1007/s11947-015-1489-9
- Coelho, L.;
- Viegas, D.;
- Santos, J.;
- Almeida, J.
- Article
6
- Nutrición Hospitalaria, 2009, v. 24, n. 4, p. 473
- Abilés, J.;
- Ramón, A. N.;
- Moratalla, G.;
- Pérez-Abud, R.;
- Jiménez, J. Morón;
- Ayala, A.
- Article
7
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1383, doi. 10.1007/s11746-012-2051-9
- Skiera, Christina;
- Steliopoulos, Panagiotis;
- Kuballa, Thomas;
- Holzgrabe, Ulrike;
- Diehl, Bernd
- Article
8
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 401, doi. 10.1007/s11746-009-1518-9
- Durmaz, Gökhan;
- Karabulut, İhsan;
- Topçu, Ali;
- Asiltürk, Meltem;
- Kutlu, Türkan
- Article
9
- Food Science & Technology International, 2012, v. 18, n. 4, p. 353, doi. 10.1177/1082013211428102
- Yahia, L Ben;
- Baccouri, B;
- Ouni, Y;
- Hamdi, S
- Article
10
- European Food Research & Technology, 2016, v. 242, n. 7, p. 1041, doi. 10.1007/s00217-015-2609-5
- Serrano, Liliana;
- Cruz, Ana;
- Sousa, Sofia;
- Morais, Zilda
- Article
11
- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713
- Q. Liu;
- Y. K. Xu;
- P. Zhang;
- Z. Na;
- T. Tang;
- Y. X. Shi
- Article
12
- Grasas y Aceites, 2010, v. 61, n. 2, p. 197, doi. 10.3989/gya.109409
- Aguirre, M.;
- Marmesat, S.;
- Méndez, M. V. Ruiz;
- Dobarganes, M. C.
- Article
13
- Grasas y Aceites, 2010, v. 61, n. 2, p. 151, doi. 10.3989/gya.087709
- Izbaim, D.;
- Faiz, B.;
- Moudden, A.;
- Taifi, N.;
- Aboudaoud, I.
- Article
14
- Grasas y Aceites, 2007, v. 58, n. 4, p. 390, doi. 10.3989/gya.2007.v58.i4.451
- Anwar, Farooq;
- Chatha, Shahzad Ali Shahid;
- Hussain, Abdullah Ijaz
- Article
15
- Antonie van Leeuwenhoek, 2011, v. 99, n. 2, p. 179, doi. 10.1007/s10482-010-9474-9
- Kamijo, Takashi;
- Saito, Akihiro;
- Ema, Sadaharu;
- Yoh, Inchi;
- Hayashi, Hiroko;
- Nagata, Ryo;
- Nagata, Yoshiho;
- Ando, Akikazu
- Article
16
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7105170
- Flores, Marcos;
- Avendaño, Victoria;
- Bravo, Jessica;
- Valdés, Cristian;
- Forero-Doria, Oscar;
- Quitral, Vilma;
- Vilcanqui, Yesica;
- Ortiz-Viedma, Jaime
- Article
