Works about DESSERTS
Results: 317
Survey and Properties of Staphylococcus aureus Isolated from Japanese-Style Desserts.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1571, doi. 10.1271/bbb.50617
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- Article
American Adaptation and Mrs. Charles Dickens's Plum Pudding.
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- 2005
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- Publication type:
- Literary Criticism
Yield and miraculin content of nine miracle fruit (Synsepalum Dulcificum) morphotypes.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02710-x
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- Article
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 244, doi. 10.1016/j.fbp.2021.03.003
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- Article
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1191, doi. 10.1007/s00217-021-03955-z
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- Article
Utilization of Atis "Annona squamosa Linn" Desserts.
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- International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 102
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- Article
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9064
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- Publication type:
- Article
According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.8198
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- Article
Supporting a sugar tax in New Zealand: Sugar sweetened beverage ('fizzy drink') consumption as a normal behaviour within the obesogenic environment.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5821
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- Publication type:
- Article
APPLICATION OF THE FOOD ADDITIVE MAGNETOFООD IN THE TECHNOLOGY OF MOULDED MARMELADE JELLY SWEETS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 136, doi. 10.15673/fst.v15i1.1971
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- Article
Dessert.
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- Fourth Genre: Explorations in Nonfiction, 2024, v. 26, n. 1, p. 60, doi. 10.14321/fourthgenre.26.1.0060
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- Publication type:
- Article
Multiple-Ontology Developing for Thai Dessert from Scraps of Thai Vegetable Carving Arts.
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- TEM Journal, 2022, v. 11, n. 4, p. 1768, doi. 10.18421/TEM114-43
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- Publication type:
- Article
Suriye Burma Tatlısının Bazı Kalite Özelliklerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 1, p. 271, doi. 10.21597/jist.612827
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- Publication type:
- Article
The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods.
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- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 524, doi. 10.3390/biom9100524
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- Publication type:
- Article
Sustainable Prebiotic Dessert with Sericin Produced by Bombyx mori Worms.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 110, doi. 10.3390/su15010110
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- Article
Food Waste Perception of Workplace Canteen Users—A Case Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1324, doi. 10.3390/su14031324
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- Article
Understanding the Purchasing Behavior of Consumers in Response to Sustainable Marketing Practices: An Empirical Analysis in the Food Domain.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6169, doi. 10.3390/su13116169
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- Publication type:
- Article
A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index.
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- Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10597, doi. 10.3390/su122410597
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- Publication type:
- Article
The Role of Labels and Perceived Health Risk in Avoidable Food Wasting.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8725, doi. 10.3390/su12208725
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- Publication type:
- Article
Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0223510
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- Publication type:
- Article
EFFECTS OF THREE GELLING AGENTS ON THE SHELF LIFE AND THE RHEOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, AND SENSORY CHARACTERISTICS OF AGUAYMANTO COMPOTE (PHYSALIS PERUVIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 293, doi. 10.17306/j.afs.1053
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- Publication type:
- Article
ORGANOLEPTIC, TEXTURAL AND WHIPPING PROPERTIES OF WHIPPED CREAM WITH DIFFERENT STABILIZER BLENDS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 425, doi. 10.17306/J.AFS.2020.0784
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- Publication type:
- Article
RESEARCH ON ZINC FORTIFIED POTATO STARCH AND ON ITS USE IN DESSERT PRODUCTION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 217
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- Article
Torts 101: They're Not for Dessert.
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- Journal of the Mississippi State Medical Association, 2023, v. 64, n. 3, p. 1
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- Article
Cheesecake.
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- Open House International (Open House International Association), 2012, v. 37, n. 3, p. 14
- Publication type:
- Article
Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage, in simulated gastrointestinal conditions and dairy dessert.
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- Food Science & Technology International, 2019, v. 25, n. 7, p. 608, doi. 10.1177/1082013219853462
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- Publication type:
- Article
Rheological properties of lactose-free dairy desserts.
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- Food Science & Technology International, 2016, v. 22, n. 7, p. 609, doi. 10.1177/1082013216636262
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- Publication type:
- Article
Nonnutritive Sweeteners: Current Use and Health Perspectives.
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- Diabetes Care, 2012, v. 35, n. 8, p. 1798, doi. 10.2337/dc12-9002
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- Publication type:
- Article
Livestock grazing, habitat protection and diversity of bees and wasps in the Central Monte desert.
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- Revista de la Sociedad Entomológica Argentina, 2008, v. 67, n. 3/4, p. 1
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- Publication type:
- Article
Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralists.
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- 2019
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- Publication type:
- journal article
Coconut Icebox Cake.
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- 2013
- Publication type:
- Recipe
Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. 337, doi. 10.1002/star.201300125
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- Publication type:
- Article
Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods.
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- Current Microbiology, 2021, v. 78, n. 9, p. 3403, doi. 10.1007/s00284-021-02585-8
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- Publication type:
- Article
ANALYSIS OF DENTAL CARIES IN THE PERMANENT FIRST MOLARS AND RELATED FACTORS WITH CHILDREN AGED 10–12 YEARS IN SOUTHERN CHINA.
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- Journal of Mechanics in Medicine & Biology, 2021, v. 21, n. 4, p. N.PAG, doi. 10.1142/S0219519421500330
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- Publication type:
- Article
OCENA STYLU ŻYCIA STUDENTÓW KIERUNKU DIETETYKA UNIWERSYTETU MEDYCZNEGO IM. KAROLA MARCINKOWSKIEGO W POZNANIU.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 4, p. 279, doi. 10.32383/bct/157302
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- Article
DINING BEHAVIOR: Diners order slightly less when restaurants list calories.
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- Human Ecology, 2018, v. 46, n. 2, p. 20
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- Publication type:
- Article
ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59
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- Publication type:
- Article
در دسر Lactobacillus paracasei و Lactobacillus rhamnosus GG فعالیت پروتئولیتیکی نوشیدنی لبنی و تاثیر آنها بر خاصیت آنتی اکسیدانی محصول: مقایسه نوع تخمیري و غیرتخمیري.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 225, doi. 10.22034/FSCT.19.128.225
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- Publication type:
- Article
امکانسنجی تولید دسر لبنی غنیشده با ریزجلبک اسپیرولینا پلاتنسیس و استویوزید و بررسی خواص فیزیکوشیمیایی و حسی آن.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 47, doi. 10.22034/FSCT.19.127.47
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- Publication type:
- Article
ارزیابی ویژگی هاي فیزیکوشیمیایی و بافتی دسر لبنی حاوي آرد ارزن به عنوان جایگزین آرد برنج.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 329, doi. 10.52547/fsct.19.123.329
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- Publication type:
- Article
بر روي ویژگیهاي فیزیکی-شیمیایی و حسی بستنی کمچرب (Citrus uranium L.) اثر فیبرنارنج.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 333, doi. 10.29252/fsct.18.08.26
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- Publication type:
- Article
تأثیر جایگزینی شکر با شربت افرا بر ویژگیهاي فیزیکوشیمیایی، رئولوژیکی، میکروبی و حسی بستنی
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 117, doi. 10.29252/fsct.17.04.10
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- Publication type:
- Article
بهینهسازي فرمولاسیون دسر غیرلبنی بر پایه کدو حلوایی با استفاده از طرح مخلوط
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- Journal of Food Science & Technology (2008-8787), 2020, v. 16, n. 97, p. 1, doi. 10.29252/fsct.16.12.01
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- Publication type:
- Article
Socioeconomic, demographic and nutritional characteristics of children with autism spectrum disorder.
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- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.65621
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- Publication type:
- Article
Safety and Microbiological Quality of Frozen Dairy Desserts sold in Alexandria City.
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- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 149, doi. 10.5455/ajvs.294319
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- Publication type:
- Article
Non-fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei.
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- International Journal of Food Studies, 2019, v. 8, p. 93, doi. 10.7455/ijfs/8.2.2019.a9
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- Publication type:
- Article
Comprehensive analysis of food production efficiency using nanoparticles of nutritional supplements on the basis of oxides of two and three valence iron “Magnetofood”.
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- Ukrainian Food Journal, 2019, v. 8, n. 2, p. 400, doi. 10.24263/2304-974X-2019-8-2-17
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- Publication type:
- Article
The nutritional value of desserts with the addition of Gooseberry family raw materials from the Northern Black Sea Region.
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- Ukrainian Food Journal, 2017, v. 6, n. 3, p. 459, doi. 10.24263/2304-974X-2017-6-3-6
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- Publication type:
- Article
CRYPTOENDOLITHIC ALGAE OF HOT SEMIARID LANDS AND DESSERTS.
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- Journal of Phycology, 1993, v. 29, n. 2, p. 133, doi. 10.1111/j.0022-3646.1993.00133.x
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- Article
NEW TRENDS AND PARTICULARITIES OF LAVENDER CULTURE.
- Published in:
- Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 85
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- Publication type:
- Article