Works matching DE "DESSERTS"

Results: 318

Hedonic Hunger Level of Health Science Students: Cross-Sectional Research.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2022, v. 7, n. 2, p. 299, doi. 10.5336/healthsci.2021-84387

By:

SAÇTI, Tuğçe;
KOÇ, Gamze;
GÖDEK, Şule;
GÖZÜN, Melike;
İLYASOĞLU, Huri

Publication type:

Article

EFFECT OF POTASSIUM SILICATE AND CHELATED CALCIUM SPRAYS ON YIELD, QUALITY AND STORAGE OF PEACH FRUITS CV. "DESSERT RED".

Published in:

Menoufia Journal of Plant Production, 2021, v. 6, n. 3, p. 119, doi. 10.21608/mjppf.2021.161213

By:

El-Aziz, M. H. Abd;
Soliman, M. A.;
Ennab, H. A.

Publication type:

Article

Utilization of Atis "Annona squamosa Linn" Desserts.

Published in:

International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 102

By:

POBAR, REGUCIVILLA A.

Publication type:

Article

Interfaces of Student Lifestyle and Perceived Stress.

Published in:

Baltic Journal of Sport & Health Sciences, 2020, v. 117, n. 2, p. 11, doi. 10.33607/bjshs.v2i117.913

By:

Vizbaraitė, Daiva;
Stanionytė, Gintarė;
Ossowsky, Zbigniew

Publication type:

Article

Binge-eating Episodes in Bulimia Nervosa: The Amount and Type of Food Consumed.

Published in:

International Journal of Eating Disorders, 1986, v. 5, n. 2, p. 255, doi. 10.1002/1098-108X(198602)5:2<255::AID-EAT2260050206>3.0.CO;2-D

By:

Rosen, James C.;
Leitenberg, Harold;
Fisher, Christopher;
Khazam, Carol

Publication type:

Article

Safety and Microbiological Quality of Frozen Dairy Desserts sold in Alexandria City.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 149, doi. 10.5455/ajvs.294319

By:

Attalla, Fatma M.;
El-Leboudy, Ahlam A.;
El-Ansary, Maria A.

Publication type:

Article

Non-fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 93, doi. 10.7455/ijfs/8.2.2019.a9

By:

TAHERI, SIMA;
KHOMEIRI, MORTEZA;
AALAMI, MEHRAN;
MOAYEDI, ALI

Publication type:

Article

IMPROVING THE TECHNOLOGY OF AERATION OF THE FOOD SYSTEM OF MOUSSE AT HORECA ENTERPRISES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 74, doi. 10.15587/1729-4061.2023.275615

By:

Dzyuba, Nadya;
Oliinyk, Mariia;
Kalugina, Iryna;
Poplavska, Svitlana;
Bortnykov, Yevhenii;
Zakharova, Svitlana

Publication type:

Article

DETERMINATION OF OPTIMAL TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT IN TECHNOLOGY OF SOUR DAIRY DESSERTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 60, doi. 10.15587/1729-4061.2022.263530

By:

Belemets, Tatiana;
Kuzmyk, Uliana;
Gryshchenko, Roman;
Osmak, Tetiana

Publication type:

Article

DETERMINING THE EFFECT OF APPLE AND BANANA POWDERS DRIED BY SUBLIMATION ON THE QUALITY INDICATORS OF A SOUR MILK DESSERT DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 28, doi. 10.15587/1729-4061.2021.228083

By:

Kuzmyk, Uliana;
Marynin, Andrii;
Svyatnenko, Roman;
Zheludenko, Yulia;
Kurmach, Mykhailo

Publication type:

Article

CHANGE IN PHYSICAL PROPERTIES OF BANANA FRUITS DURING RIPENING STAGE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 295

By:

FOUDA, Tarek;
EL-BAHNASAWY, Adel Hamed;
KASSAB, Nourhan

Publication type:

Article

Selection Indices for Improved Traits in Rambutan (Nephelium Lappaceum L.).

Published in:

Agricultural Science Digest, 2019, v. 39, n. 3, p. 200, doi. 10.18805/ag.D-4887

By:

Muhamed, Sameer;
Kurien, Sajan;
A., Remzeena

Publication type:

Article

Influence of diet quality on nutritional status of school-aged children and adolescents in Zanzibar, Tanzania.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293316

By:

Said, Fatma Ali;
Khamis, Ahmed Gharib;
Salmin, Asha Hassan;
Msellem, Shemsa Nassor;
Mdachi, Kombo;
Noor, Ramadhani;
Leyna, Germana;
Mchau, Geofrey Joseph

Publication type:

Article

Design sweets, C-suites, and the Candy Man factor.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 3/4, p. 305, doi. 10.1080/0267257X.2017.1282727

By:

Barry, Daved

Publication type:

Article

Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 48

By:

FREDERICO, CAMILA;
PINTO, THIAGO BORGES;
CASTRO, EVELYN MARSSOLA;
SUGUIMOTO, HÉLIO HIROSHI;
DE SANTANA, ELSA HELENA WALTER;
ALEGRO, LINA CASALE ARAGON;
DE SOUZA, CÍNTHIA HOCH BATISTA

Publication type:

Article

Sustainable diets optimal design for the massive food services: economic versus environmental aspects.

Published in:

International Journal of Life Cycle Assessment, 2023, v. 28, n. 11, p. 1481, doi. 10.1007/s11367-023-02163-z

By:

García-Leal, Javiera;
Espinoza Pérez, Andrea Teresa;
Vásquez, Óscar C.

Publication type:

Article

Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.

Published in:

Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x

By:

BAWADI, Hiba A.;
AL‐SHWAIYAT, Naseem M.;
TAYYEM, Reema F.;
MEKARY, Rania;
TUURI, Georgianna

Publication type:

Article

Beverages and Desserts With Therapeutic and Prophylactic Properties Based on Alginate-Containing Biogel From Laminaria -- "Vitalgar Cardio".

Published in:

KnE Life Sciences, 2022, p. 251, doi. 10.18502/kls.v7i1.10127

By:

Kotelnikova, Liliya Kh.;
Podkorytova, Antonina V.;
Roshchina, Anna N.;
Shashkina, I. A.

Publication type:

Article

Yozgat Yöresi Yemek ve Tatlı Kültürünün Sürdürülebilirliği.

Published in:

Folklor / Edebiyat, 2021, n. 105, p. 299, doi. 10.22559/folklor.1548

By:

Korkmaz, Selma;
Tekman, Tülay Kaya

Publication type:

Article

Helado funcional con agregado de proteínas de suero lácteo, reducido en azúcares y bajo en grasas.

Published in:

Diaeta, 2019, v. 37, n. 168, p. 32

By:

Martín Elizondo, Mercedes;
Minnaard, Vivian;
Santana, Esther

Publication type:

Article

Innovation network and technological capability development in the Thai SME sector: The case of the Thai dessert industry.

Published in:

International Journal of Technology Management & Sustainable Development, 2010, v. 9, n. 1, p. 19, doi. 10.1386/tmsd.9.1.19_1

By:

Yokakul, Nattaka;
Zawdie, Girma

Publication type:

Article

Cereal-based fermented synbiotic instant powders: a dessert practice.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 60, n. 4, p. 571, doi. 10.20289/zfdergi.1336843

By:

KARAGÜL, Özlem;
EL, Sedef Nehir

Publication type:

Article

Dessert.

Published in:

Fourth Genre: Explorations in Nonfiction, 2024, v. 26, n. 1, p. 60, doi. 10.14321/fourthgenre.26.1.0060

By:

Cattanach, Jamie

Publication type:

Article

The Use and Economic Value of Manna grass ( Glyceria) in Poland from the Middle Ages to the Twentieth Century.

Published in:

Human Ecology: An Interdisciplinary Journal, 2012, v. 40, n. 5, p. 721, doi. 10.1007/s10745-012-9513-4

By:

Łuczaj, Łukasz;
Dumanowski, Jarosław;
Köhler, Piotr;
Mueller-Bieniek, Aldona

Publication type:

Article

쑥부쟁이 제품 개발을 위한 소비자 인식도 및 요구도 분석.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 3, p. 256, doi. 10.7318/KJFC/2020.35.3.256

By:

김민성;
홍완수

Publication type:

Article

Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.

Published in:

2020

By:

Bekelman, Traci A.;
Santamaría-Ulloa, Carolina;
Dufour, Darna L.

Publication type:

journal article

CORRELAÇÃO ENTRE O NÚMERO E TEMPO DE DURAÇÃO DAS REFEIÇÕES E A PRESENÇA DE SINAIS GASTROINTESTINAIS EM PACIENTES COM MAIS DE 24 MESES DE CIRURGIA BARIÁTRICA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2022, v. 16, n. 100, p. 18

By:

Costa da Conceição, Weany Jacqueline;
Gusmão Gomes, Bruna;
Lourenço Costa, Vanessa Vieira;
Lopes Gomes, Daniela

Publication type:

Article

Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study.

Published in:

Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/9957690

By:

Solís-Guevara, Fernando D.;
Ruiz Mamani, Percy G.;
Saintila, Jacksaint

Publication type:

Article

Very High Food Plant Diversity among Ethnic Groups in Northern Thailand.

Published in:

Diversity (14242818), 2023, v. 15, n. 1, p. 120, doi. 10.3390/d15010120

By:

Panyadee, Prateep;
Wangpakapattanawong, Prasit;
Inta, Angkhana;
Balslev, Henrik

Publication type:

Article

Coğrafi İşaretli Pastacılık ve Fırıncılık Ürünleri: Marmara Bölgesi Örneği.

Published in:

Journal of Management & Economics / Yönetim ve Ekonomi, 2024, v. 31, n. 3, p. 573, doi. 10.18657/yonveek.1463706

By:

ULEMA, Şevki;
KARAKAŞ, Dilek;
SEMİNT, Serkan

Publication type:

Article

The earliest settlement remains at the Ubaid‐related site of Bahra 1 (Kuwait).

Published in:

Arabian Archaeology & Epigraphy, 2020, v. 31, n. 1, p. 202, doi. 10.1111/aae.12140

By:

Pieńkowska, Agnieszka

Publication type:

Article

INOVAÇÃO NO DESENVOLVIMENTO DE PRODUTO PARA O MERCADO DE SOBREMESAS PRONTAS: O CASO DA LAFFRIOLÉE.

Published in:

Revista de Administração e Inovação (RAI), 2010, v. 7, n. 1, p. 21

By:

Moretti, Sérgio Luiz Do Amaral;
Filho, José Edson Moysés;
Pereira, Robiney Davi Araújo

Publication type:

Article

APLICAÇÃO DO MÉTODO INTITULADO DINÂMICA DA COZINHA EM AULA DE GESTÃO DA PRODUÇÃO.

Published in:

Revista Producao Online, 2019, v. 19, n. 4, p. 1304, doi. 10.14488/1676-1901.v19i4.3422

By:

Wagner Forti, Antonio;
Muniz Junior, Jorge

Publication type:

Article

Just Deserts: Ones in the Middle, Not Two?

Published in:

2015

By:

Bresler, Ken

Publication type:

Essay

The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis.

Published in:

2021

By:

Siou, Geraldine Lo;
Akawung, Alianu K.;
Solbak, Nathan M.;
McDonald, Kathryn L.;
Rajabi, Ala Al;
Whelan, Heather K.;
Kirkpatrick, Sharon I.;
Lo Siou, Geraldine;
Al Rajabi, Ala

Publication type:

journal article

Secular trend in dietary patterns of Iranian adults from 2006 to 2017: Tehran lipid and glucose study.

Published in:

2020

By:

Aghayan, Maryam;
Asghari, Golaleh;
Yuzbashian, Emad;
Mahdavi, Maryam;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

journal article

American Adaptation and Mrs. Charles Dickens's Plum Pudding.

Published in:

2005

By:

Rossi-Wilcox, Susan M.

Publication type:

Literary Criticism

Turkish Consumers’ Purchase Motivation towards Erzurum Stuffed-Kadayif with Protected Geographical Indication (PGI) at the Dessert Retailers.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 1, p. 717, doi. 10.29133/yyutbd.1330

By:

TOPCU, Yavuz

Publication type:

Article

Application of functional additives in ice cream production.

Published in:

Scientific Works of UFT - Plovdiv, 2020, v. 67, p. 12

By:

Boyanova, Petya;
Gradinarska, Dilyana;
Milkova-Tomova, Iliana;
Panayotov, Petar;
Buhalova, Dragomira

Publication type:

Article

Determination of the distribution of macro-, micro- and toxic element contents in different halva samples produced by grinding sesame seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 293, doi. 10.59463/JAPT.2024.2.25

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Özcan, Mustafa Mete

Publication type:

Article

番木瓜银耳糖水罐头工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 144, doi. 10.3969/j.issn.1005-6521.2019.05.026

By:

雷绮堃

Publication type:

Article

Comparison of three sensory characterization methods based on consumer perception for the development of a novel functional cereal-based dessert.

Published in:

AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 258, doi. 10.3934/agrfood.2017.3.258

By:

Ghanbari, Masoud;
Ghasemi, Jahan B.;
Mortazavian, Amir M.

Publication type:

Article

The English Savoury Course.

Published in:

Global Food History, 2020, v. 6, n. 3, p. 211, doi. 10.1080/20549547.2020.1821423

By:

Freedman, Paul;
Evans, Joshua

Publication type:

Article

Desserts Enriched with a Nanoemulsion Loaded with Vitamin D 3 and Omega-3 Fatty Acids for Older People.

Published in:

Foods, 2024, v. 13, n. 13, p. 2073, doi. 10.3390/foods13132073

By:

Riquelme, Natalia;
Robert, Paz;
Arancibia, Carla

Publication type:

Article

Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert.

Published in:

Foods, 2024, v. 13, n. 13, p. 2063, doi. 10.3390/foods13132063

By:

Głuchowski, Artur;
Koteluk, Katarzyna;
Czarniecka-Skubina, Ewa

Publication type:

Article

Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.

Published in:

Foods, 2023, v. 12, n. 20, p. 3868, doi. 10.3390/foods12203868

By:

Ait Chekdid, Aldjia;
Kahn, Cyril J. F.;
Lemois, Béatrice;
Linder, Michel

Publication type:

Article

Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Published in:

Foods, 2023, v. 12, n. 4, p. 882, doi. 10.3390/foods12040882

By:

Giura, Larisa;
Urtasun, Leyre;
Astiasaran, Iciar;
Ansorena, Diana

Publication type:

Article

The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado.

Published in:

Foods, 2021, v. 10, n. 10, p. 2492, doi. 10.3390/foods10102492

By:

Krawęcka, Ada;
Libera, Justyna;
Latoch, Agnieszka

Publication type:

Article

Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries.

Published in:

Foods, 2021, v. 10, n. 4, p. 702, doi. 10.3390/foods10040702

By:

Seninde, Denis Richard;
Chambers IV, Edgar

Publication type:

Article

Children's Fruit and Vegetable Preferences Are Associated with Their Mothers' and Fathers' Preferences.

Published in:

Foods, 2021, v. 10, n. 2, p. 261, doi. 10.3390/foods10020261

By:

Kähkönen, Kaisa;
Sandell, Mari;
Rönkä, Anna;
Hujo, Mika;
Nuutinen, Outi;
Laureati, Monica

Publication type:

Article