Works matching DE "DESSERTS"

Results: 319

Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 244, doi. 10.1016/j.fbp.2021.03.003

By:

Karimi, Masoumeh;
Sekhavatizadeh, Seyed Saeed;
Hosseinzadeh, Saeid

Publication type:

Article

Utilization of Atis "Annona squamosa Linn" Desserts.

Published in:

International Journal of Environmental & Rural Development, 2018, v. 9, n. 2, p. 102

By:

POBAR, REGUCIVILLA A.

Publication type:

Article

The Use and Economic Value of Manna grass ( Glyceria) in Poland from the Middle Ages to the Twentieth Century.

Published in:

Human Ecology: An Interdisciplinary Journal, 2012, v. 40, n. 5, p. 721, doi. 10.1007/s10745-012-9513-4

By:

Łuczaj, Łukasz;
Dumanowski, Jarosław;
Köhler, Piotr;
Mueller-Bieniek, Aldona

Publication type:

Article

Incorporating Multimedia Teaching Methods and Computational Thinking into the Baking Dessert Course.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 22, p. 3772, doi. 10.3390/electronics11223772

By:

Chen, Yen-Cheng;
Tsui, Pei-Ling;
Lee, Ching-Sung;
Chiang, Ming-Chen;
Lan, Bo-Kai

Publication type:

Article

Mediterranean Diet, a Posteriori Dietary Patterns, Time-Related Meal Patterns and Adiposity: Results from a Cross-Sectional Study in University Students.

Published in:

Diseases, 2022, v. 10, n. 3, p. N.PAG, doi. 10.3390/diseases10030064

By:

Detopoulou, Paraskevi;
Dedes, Vassilis;
Syka, Dimitra;
Tzirogiannis, Konstantinos;
Panoutsopoulos, Georgios I.

Publication type:

Article

The knowledge sphere, social capital and growth of indigenous knowledge-based SMEs in the Thai dessert industry.

Published in:

Science & Public Policy (SPP), 2011, v. 38, n. 1, p. 19, doi. 10.3152/030234211X12834251302481

By:

Yokakul, Nattaka;
Zawdie, Girma

Publication type:

Article

DEVELOPMENT OF A FERMENTED MILK DESSERT COMPOSITION «MARTYSHKA».

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 43, doi. 10.15587/1729-4061.2017.108803

By:

Dzyuba, N.;
Valevskaya, L.;
Atanasova, V.;
Sokolovskaya, O.

Publication type:

Article

CRYPTOENDOLITHIC ALGAE OF HOT SEMIARID LANDS AND DESSERTS.

Published in:

Journal of Phycology, 1993, v. 29, n. 2, p. 133, doi. 10.1111/j.0022-3646.1993.00133.x

By:

Bell, Robert A.

Publication type:

Article

Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy.

Published in:

Societies (2075-4698), 2024, v. 14, n. 5, p. 72, doi. 10.3390/soc14050072

By:

Fontefrancesco, Michele Filippo

Publication type:

Article

Food references and marketing to children in Australian magazines: a content analysis.

Published in:

Health Promotion International, 2007, v. 22, n. 4, p. 284, doi. 10.1093/heapro/dam026

By:

Kelly, Bridget;
Chapman, Kathy

Publication type:

Article

Selection of dietary fibres for sucrose replacement in functional Chhana‐murki (Indian Cottage cheese‐based dessert) and their effect on sensory, physical and instrumental texture parameters.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 633, doi. 10.1111/1471-0307.12624

By:

Gurditta, Harsh;
Patel, Ashok A;
Arora, Shalini

Publication type:

Article

Effect of combination of essential oils on physicochemical and sensorial attributes of burfi in comparison with individual essential oil and BHA.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 810, doi. 10.1111/1471-0307.12512

By:

Prasad, Writdhama;
Khamrui, Kaushik;
Mandal, Surajit;
Badola, Richa

Publication type:

Article

Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484

By:

Jahromi, Mastaneh;
Niakousari, Mehrdad

Publication type:

Article

Sensory and textural properties of chhana kheer made with three artificial sweeteners.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 109, doi. 10.1111/j.1471-0307.2012.00882.x

By:

Gautam, Anuj;
Jha, Alok;
Singh, Rakhi

Publication type:

Article

The development of burfi sweetened with aspartame.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 127, doi. 10.1111/j.1471-0307.2009.00555.x

By:

ARORA, SUMIT;
GAWANDE, HEMANT;
SHARMA, VIVEK;
WADHWA, BALBIR KAUR;
GEORGE, VISHWAS;
SHARMA, GHANSHYAM S;
SINGH, ASHISH KUMAR

Publication type:

Article

Viability of probiotic micro-organisms ( Lactobacillus casei Shirota and Bifidobacterium animalis subspp. lactis) in a milk-based dessert with cranberry sauce.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 96, doi. 10.1111/j.1471-0307.2008.00365.x

By:

MAGARIÑOS, HAROLDO;
CARTES, PAULA;
FRASER, BERNARDO;
SELAIVE, SADE;
COSTA, MARCIA;
FIGUEROLA, FERNANDO;
PIZARRO, OLIVIA

Publication type:

Article

LEVERAGING STUDENT AGENCY TO ENHANCE MOTIVATION AND ENGAGEMENT IN MATHEMATICS CLASSROOMS.

Published in:

Ontario Mathematics Gazette, 2024, v. 63, n. 2, p. 39

By:

IRVINE, JEFF

Publication type:

Article

OAME/NCTM REPORT: DESSERT OPTIONS!

Published in:

Ontario Mathematics Gazette, 2019, v. 57, n. 4, p. 7

By:

HILL, JACQUELINE

Publication type:

Article

NEW TRENDS AND PARTICULARITIES OF LAVENDER CULTURE.

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 2, p. 85

By:

JIGĂU, A. R.;
IMBREA, F.;
PAȘCALĂU, R.

Publication type:

Article

FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137

By:

IVANOVA, MIHAELA;
PETKOVA, NADEZHDA;
BALABANOVA, TATYANA;
OGNYANOV, MANOL;
VLASEVA, RADKA

Publication type:

Article

INVESTIGATION OF UTILIZING WHEY IN DAIRY-BASED DESSERT FORMULATIONS WITH CAROB POWDER.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 670, doi. 10.15237/gida.GD23015

By:

ŞANLI, Tuba

Publication type:

Article

MODEL SÜTLÜ TATLIDA HOMOJEN OLMAYAN DAĞILIM İLE YAĞ AZALTMA.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 4, p. 1016, doi. 10.15237/gida.GD21038

By:

Baysal, Müge;
Elmacı, Yeşim

Publication type:

Article

Measurement of the Radioactivity Levels for Some Food Products Imported to Iraq and Estimation of the Risk to Consumers.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 1543, doi. 10.37506/ijfmt.v15i3.15525

By:

Mohammed, Muhannad Kh.;
Naji, Mohammed Sh.;
Ameen, Nabeel H.;
Karkosh, Huda N.

Publication type:

Article

The Dessert Dimension: Genes related to Sweet Taste Receptors, Sweet Taste Preferences, its Association with Alcohol Consumption and dental Caries Incidence – A Literature Synthesis and scoping Review .

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 1156, doi. 10.37506/ijfmt.v15i2.14477

By:

Kumar, Vaibhav;
Shah, Heer;
Jain, Romi;
Bhanushali, Nikhil;
Atre, Swarali;
Gaikwad, Mahendra

Publication type:

Article

APLICAÇÃO DO MÉTODO INTITULADO DINÂMICA DA COZINHA EM AULA DE GESTÃO DA PRODUÇÃO.

Published in:

Revista Producao Online, 2019, v. 19, n. 4, p. 1304, doi. 10.14488/1676-1901.v19i4.3422

By:

Wagner Forti, Antonio;
Muniz Junior, Jorge

Publication type:

Article

The potential of red‐fleshed apples for cider production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70167

By:

Schwartz, Marbi;
de Beer, Dalene;
Marais, Jeannine

Publication type:

Article

Major bounding surfaces in aeolian sandstones–a climatic model.

Published in:

Sedimentology, 1985, v. 32, n. 2, p. 257, doi. 10.1111/j.1365-3091.1985.tb00508.x

By:

Talbot, M.R.

Publication type:

Article

Process Standardization for Fruit Based Chakka Desserts.

Published in:

International Journal of Fruit Science, 2021, v. 21, n. 1, p. 712, doi. 10.1080/15538362.2021.1926394

By:

Joshna, D.;
Padmaja, A.;
Aravindakshan, P.;
Pagote, C.N.;
Rao, K. Jayaraj

Publication type:

Article

CONSUMER EXPECTATIONS AND PERCEPTION OF CHOCOLATE MILK DESSERTS ENRICHED WITH ANTIOXIDANTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 243, doi. 10.1111/j.1745-459X.2010.00293.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS.

Published in:

Journal of Sensory Studies, 2010, v. 25, p. 67, doi. 10.1111/j.1745-459X.2010.00290.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
DELIZA, ROSIRES;
GIMÉNEZ, ANA;
GÁMBARO, ADRIANA

Publication type:

Article

COMPARISON OF ATTRIBUTE LIKING AND JAR SCALES TO EVALUATE THE ADEQUACY OF SENSORY ATTRIBUTES OF MILK DESSERTS.

Published in:

Journal of Sensory Studies, 2009, v. 24, n. 5, p. 664, doi. 10.1111/j.1745-459X.2009.00232.x

By:

ARES, GASTÓN;
BARREIRO, CECILIA;
GIMÉNEZ, ANA

Publication type:

Article

EFFECTS OF BITE SIZE ON THE SENSORY PROPERTIES OF VANILLA CUSTARD DESSERTS.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 3, p. 273, doi. 10.1111/j.1745-459X.2007.00100.x

By:

PRINZ, JON F.;
DE WIJK, RENE A.

Publication type:

Article

SENSORY EVALUATION OF VANILLA-DAIRY DESSERTS BY REPERTORY GRID METHOD AND FREE CHOICE PROFILE.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 1, p. 20, doi. 10.1111/j.1745-459X.2006.00050.x

By:

GONZÁLEZ‐TOMÁS, LUIS;
COSTELL, ELVIRA

Publication type:

Article

EFFECTS OF DELIVERY METHOD ON THE SENSORY PERCEPTION OF SEMISOLID DAIRY DESSERTS.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 5, p. 364, doi. 10.1111/j.1745-459x.2004.011403.x

By:

ENGELEN, L.;
DE WIJK, R.A.;
PRINZ, J.F.

Publication type:

Article

Stability of (-)- epigallocatechin gallate (EGCG) in a strawberry sorbet.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S108

By:

Hirun, S.;
Roach, P. D.

Publication type:

Article

Restaurant Review: The Golden Spiral: A Significant Addition to the Downtown Restaurant Scene.

Published in:

Mathematical Intelligencer, 2020, v. 42, n. 1, p. 89, doi. 10.1007/s00283-019-09927-2

By:

Sheldon, Jane P.

Publication type:

Article

Elegance.

Published in:

2013

By:

Henle, Jim

Publication type:

Recipe

Blackout Brownie: A Final Dessert Case Study.

Published in:

Journal of Analytical Toxicology, 2022, v. 46, n. 4, p. e105, doi. 10.1093/jat/bkac008

By:

Kedzierski, Nancy;
Hernandez, Melanie

Publication type:

Article

Application of functional additives in ice cream production.

Published in:

Scientific Works of UFT - Plovdiv, 2020, v. 67, p. 12

By:

Boyanova, Petya;
Gradinarska, Dilyana;
Milkova-Tomova, Iliana;
Panayotov, Petar;
Buhalova, Dragomira

Publication type:

Article

Determination of the distribution of macro-, micro- and toxic element contents in different halva samples produced by grinding sesame seeds.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 293, doi. 10.59463/JAPT.2024.2.25

By:

Korkmaz, Ayşegül;
Özcan, Mehmet Musa;
Özcan, Mustafa Mete

Publication type:

Article

番木瓜银耳糖水罐头工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 144, doi. 10.3969/j.issn.1005-6521.2019.05.026

By:

雷绮堃

Publication type:

Article

Think outside the box: traditional meat desserts in the culture of Turkish cuisine.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00196-1

By:

Çekiç, İbrahim

Publication type:

Article

Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert).

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00178-3

By:

Başar, Burak;
Boz, Hüseyin

Publication type:

Article

Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00114-3

By:

Svanberg, Ingvar;
Ståhlberg, Sabira

Publication type:

Article

Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7

By:

Sarkar, Tanmay;
Salauddin, Molla;
Chakraborty, Runu

Publication type:

Article

QUERIES AND ANSWERS.

Published in:: Journal of Education, 1890, v. 31, n. 12, p. 183
Publication type:: Article

Dessert Ateliers Recommendation Methods for Dessert E-commerce Services.

Published in:

Journal of Internet Computing & Services, 2020, v. 21, n. 1, p. 111, doi. 10.7472/jksii.2020.21.1.111

By:

Yeonbin Son;
Tai-Woo Chang;
Yerim Choi

Publication type:

Article

Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 50, doi. 10.15586/ijfs.v35i4.2384

By:

Kamal, Sahar M.;
Maharik, Nagah M. S.;
Valero, Antonio;
Faried, Alshimaa M.

Publication type:

Article

DETERMINATION OF OPTIMAL TECHNOLOGICAL PARAMETERS OF OBTAINING STEVIA EXTRACT IN TECHNOLOGY OF SOUR DAIRY DESSERTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 60, doi. 10.15587/1729-4061.2022.263530

By:

Belemets, Tatiana;
Kuzmyk, Uliana;
Gryshchenko, Roman;
Osmak, Tetiana

Publication type:

Article

DETERMINING THE EFFECT OF APPLE AND BANANA POWDERS DRIED BY SUBLIMATION ON THE QUALITY INDICATORS OF A SOUR MILK DESSERT DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 28, doi. 10.15587/1729-4061.2021.228083

By:

Kuzmyk, Uliana;
Marynin, Andrii;
Svyatnenko, Roman;
Zheludenko, Yulia;
Kurmach, Mykhailo

Publication type:

Article