Works matching DE "DEOXYNIVALENOL"

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    sadeghi.gau@gmail.com.

    Published in:
    Journal of Food Quality & Hazards Control, 2016, v. 3, n. 2, p. 41
    By:
    • Salas, M. P.;
    • Pok, P. S.;
    • Resnik, S. L.;
    • Pacin, A. M.;
    • Munitz, M. S.
    Publication type:
    Article
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    Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry.

    Published in:
    EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7806
    By:
    • Schrenk, Dieter;
    • Bignami, Margherita;
    • Bodin, Laurent;
    • del Mazo, James Kevin Chipman Jesús;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Leblanc, Jean‐Charles;
    • Nielsen, Elsa;
    • Ntzani, Evangelia;
    • Petersen, Annette;
    • Sand, Salomon;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Wallace, Heather;
    • Dänicke, Sven;
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Rovesti, Elena;
    • Steinkellner, Hans;
    • Hoogenboom, Laurentius
    Publication type:
    Article
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    Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.

    Published in:
    EFSA Journal, 2017, v. 15, n. 9, p. 1, doi. 10.2903/j.efsa.2017.4718
    By:
    • Knutsen, Helle Katrine;
    • Alexander, Jan;
    • Barregård, Lars;
    • Bignami, Margherita;
    • Brüschweiler, Beat;
    • Ceccatelli, Sandra;
    • Cottrill, Bruce;
    • Dinovi, Michael;
    • Grasl‐Kraupp, Bettina;
    • Hogstrand, Christer;
    • Hoogenboom, Laurentius (Ron);
    • Nebbia, Carlo Stefano;
    • Oswald, Isabelle P;
    • Petersen, Annette;
    • Rose, Martin;
    • Roudot, Alain‐Claude;
    • Schwerdtle, Tanja;
    • Vleminckx, Christiane;
    • Vollmer, Günter;
    • Wallace, Heather
    Publication type:
    Article
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    Contaminants and residues have varied distributions in large volumes of wheat.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 1, p. 92, doi. 10.1080/19440049.2024.2417394
    By:
    • Tittlemier, Sheryl A.;
    • Blagden, Richard;
    • Chan, Jason;
    • Drul, Dainna;
    • Gaba, Don;
    • Huang, Mei;
    • Richter, Anja;
    • Roscoe, Mike;
    • Serda, Maria;
    • Timofeiev, Valentina;
    • Tran, Michael
    Publication type:
    Article
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    Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 11, p. 1430, doi. 10.1080/19440049.2024.2393334
    By:
    • Trincado, Lina;
    • Cortés, Paula;
    • Pokrant, Ekaterina;
    • Navarrete, María José;
    • Lapierre, Lisette;
    • Maturana, Matías;
    • Flores, Andrés;
    • Maddaleno, Aldo;
    • Cornejo, Javiera
    Publication type:
    Article
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    Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 362, doi. 10.1080/19440049.2021.1996636
    By:
    • Romoli, Jéssica Cristina Zoratto;
    • Silva, Milena Veronezi;
    • Pante, Giseli Cristina;
    • Hoeltgebaum, Danielle;
    • Castro, Juliana Cristina;
    • Oliveira da Rocha, Gustavo Henrique;
    • Capoci, Isis Regina Grenier;
    • Nerilo, Samuel Botião;
    • Mossini, Simone Aparecida Galerani;
    • Micotti da Gloria, Eduardo;
    • Svidzinski, Terezinha Inez Estivalet;
    • Graton Mikcha, Jane Martha;
    • Machinski Junior, Miguel
    Publication type:
    Article
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    Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1755, doi. 10.1080/19440049.2020.1802067
    By:
    • Schmidt, Luana;
    • Heck, Natália de Vargas;
    • Ferreira, Ingrid;
    • Göethel, Gabriela;
    • Somacal, Sabrina;
    • Emanuelli, Tatiana;
    • Rodrigues, Eliseu;
    • Garcia, Solange Cristina;
    • Welke, Juliane Elisa;
    • Augusti, Paula Rossini
    Publication type:
    Article
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    Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 6, p. 964, doi. 10.1080/19440049.2019.1606454
    By:
    • Lee, Sang Yoo;
    • Woo, So Young;
    • Malachová, Alexandra;
    • Michlmayr, Herbert;
    • Kim, Sheen-Hee;
    • Kang, Gil Jin;
    • Chun, Hyang Sook
    Publication type:
    Article