Works matching DE "DEODORIZATION"

Results: 196

羊毛/竹炭聚酯纤维混纺面料的开发.

Published in:

Wool Textile Journal, 2025, v. 53, n. 4, p. 8, doi. 10.19333/j.mfkj.20240804601

By:

张淑梅;
杨子烨;
张艳;
刘美娜;
王文志;
郭小云

Publication type:

Article

Optimization of modified soxhlet extraction parameters for squalene recovery from olive oil deodorizer distillate.

Published in:

Chemical Engineering Communications, 2025, v. 212, n. 8, p. 1256, doi. 10.1080/00986445.2025.2457090

By:

Kocak, Buket;
Kiran-Yildirim, Bercem;
Titiz-Sargut, Sibel;
Tuter, Melek

Publication type:

Article

添加EM菌剂对鸡粪堆肥效果的影响.

Published in:

Eco-Industry Science & Phosphorus Fluorine Engineering, 2025, v. 40, n. 4, p. 27

By:

郭利;
杨振军;
吴沿博;
王亚生;
王海川;
刘新明;
万国礼;
朱永祥;
张志伟

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

Salicylic-acid-grafted chitin nanowhiskers as reinforcing fillers and fabric surface finishes with UV-protecting and deodorizing performances.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 4057, doi. 10.1007/s10570-025-06504-z

By:

Araki, Jun;
Isogai, Yuika;
Iizuka, Akari;
Amemiya, Toshiko;
Hamada, Hitomi

Publication type:

Article

Development and evaluation of alternative processes for sterilization and deodorization of cork barks and natural cork stoppers.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 653

By:

Michael Kornaros

Publication type:

Article

不同脱腥方法对薛氏海龙肽粉的脱腥效果比较.

Published in:

South China Fisheries Science, 2025, v. 21, n. 1, p. 1, doi. 10.12131/20240195

By:

陈茂森;
黄晟;
于刚;
赖世钦;
蔡冰娜;
陈华;
邓琬波;
唐科;
杨文华;
王琴;
肖更生;
潘剑宇;
李骏

Publication type:

Article

发酵处理对广叶绣球菌挥发性成分及风味的影响.

Published in:

Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240062

By:

王宏雨;
翁梦婷;
孔子浩;
张迪

Publication type:

Article

توسعه روشی نوین در حذف ماده بوزاي گاز شهري)ادورانت(با استفاده از فرات سدیم

Published in:

Journal of Occupational Hygiene Engineering, 2020, v. 7, n. 1, p. 51, doi. 10.29252/johe.7.1.51

By:

Alibabaei, Faezeh;
Saebnoori, Ehsan;
Talaeikhozani, Amirreza;
Roohi, Pejman;
Moghadas, Fereydoon;
Alian, Taghi

Publication type:

Article

Studies on the Deodorization Method of Tilapia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 202, doi. 10.16429/j.1009-7848.2023.02.020

By:

Jiang Pengfei;
Chen Yao;
Jin Wengang;
Zhang Yuying;
Huang Yizhen;
Zhu Kaiyue;
Dong Xiuping

Publication type:

Article

基于生物脱腥的扇贝挥发性风味成分解析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 261, doi. 10.16429/j.1009-7848.2022.08.029

By:

林晓姿;
梁璋成;
韦航;
何志刚;
林晓婕;
苏昊

Publication type:

Article

Effects of biochar combined with MgO desulfurization waste residue on nitrogen conversion and odor emission in chicken manure composting.

Published in:

Environmental Technology, 2024, v. 45, n. 23, p. 4779, doi. 10.1080/09593330.2023.2283086

By:

Pang, Yuwan;
Zhen, Feng;
Wang, Dehan;
Luo, Zifeng;
Huang, Jianfeng;
Zhang, Yanli

Publication type:

Article

Preparation and properties of lignin-based composite membranes.

Published in:

Environmental Technology, 2024, v. 45, n. 11, p. 2228, doi. 10.1080/09593330.2023.2169638

By:

Zheng, Menglong;
Lu, Peng;
Li, Fen;
Li, Youjing;
Zhang, Yanping;
Yan, Hong;
Dong, Jinghao

Publication type:

Article

Efficiency of Removing Volatiles from Menhaden Oils by Refining, Bleaching, and Deodorization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1669, doi. 10.1111/j.1365-2621.1990.tb03596.x

By:

LIN, CHARLES F.;
HSIEH, THOMAS C.-Y.;
CROWTHER, JANE B.;
BIMBO, ANTHONY P.

Publication type:

Article

Deodorization of a colorant prepared from red cabbage

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 972, doi. 10.1111/j.1365-2621.1982.tb12758.x

By:

Sapers, G. M.

Publication type:

Article

Formation of carbonyl compounds from {beta}-carotene during palm oildeodorization

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1214

By:

Ho, C.-T.;
Daun, H.;
Chang, S. S.;
Ouyang, J. M.

Publication type:

Article

Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates.

Published in:

Journal of the Chemical Society of Pakistan, 2021, v. 43, n. 2, p. 201, doi. 10.52568/000567

By:

Laghari, Zahid Hussain;
Mahesar, Sarfaraz Ahmed;
Ayyildiz, Hamide Filiz;
Topkafa, Huseyin Kara Mustafa;
Sherazi, Syed Tufail Hussain;
Kori, Abdul Hameed

Publication type:

Article

Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/7824761

By:

Ma, Yuxiang;
Shi, Longkai;
Liu, Yulan;
Lu, Qiyu

Publication type:

Article

Modeling and simulation of light guide boards for a photocatalytic deodorizing system.

Published in:

Research on Chemical Intermediates, 2005, v. 31, n. 4-6, p. 319, doi. 10.1163/1568567053956590

By:

Shouji Usuda;
Aiping Chen;
Masakazu Anpo

Publication type:

Article

Preparation and Utilization of Hydroxyapatite-Supported Na and CaO–CeO<sub>2</sub> Catalysts for Biodiesel Production Using Vegetable Oil Deodorization Distillate as Raw Material.

Published in:

Catalysis Letters, 2023, v. 153, n. 8, p. 2456, doi. 10.1007/s10562-022-04173-2

By:

Vilas-Bôas, Renata N.;
Lucchetti, Leonardo;
Fernandes, Lindoval D.;
da S. Costa, Marcos A.;
Mendes, Marisa F.

Publication type:

Article

Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1085, doi. 10.1080/19440049.2018.1459051

By:

Spungen, Judith H.;
MacMahon, Shaun;
Leigh, Jessica;
Flannery, Brenna;
Kim, Grace;
Chirtel, Stuart;
Smegal, Deborah

Publication type:

Article

Biofilters to treat swine facility air: Part 2. Water application rate.

Published in:

Canadian Biosystem Engineering Journal, 2008, v. 50, p. 6.57

By:

Armeen, A.;
Feddes, J.;
Leonard, J.;
Coleman, R. N.

Publication type:

Article

Design and properties test of photocatalyst deodorization blended fabric.

Published in:

Wool Textile Journal, 2020, v. 48, n. 12, p. 14, doi. 10.19333/j.mfkj.20200301604

By:

WANG Liya

Publication type:

Article

Deodorizing and flame retard properties of wool Aber and its multi-functional product.

Published in:

Wool Textile Journal, 2013, v. 41, n. 8, p. 1

By:

XIAO Hong;
ZHOU Hong-hua;
LIU Li-li;
SHI Mei-wu

Publication type:

Article

Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5714, doi. 10.3390/molecules28155714

By:

Kaur, Manpreet;
Barringer, Sheryl

Publication type:

Article

Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3616, doi. 10.3390/molecules28083616

By:

Zhang, Liqun;
Wu, Pinggu;
Xiang, Xiaoling;
Yang, Dajin;
Wang, Liyuan;
Hu, Zhengyan

Publication type:

Article

Detection of Bisphenol A and Four Analogues in Atmospheric Emissions in Petrochemical Complexes Producing Polypropylene in South America.

Published in:

Molecules, 2022, v. 27, n. 15, p. 4832, doi. 10.3390/molecules27154832

By:

Fernández, Joaquín Hernández;
Guerra, Yoleima;
Cano, Heidi

Publication type:

Article

Preparation and Application of Bioshell Calcium Oxide (BiSCaO) Nanoparticle-Dispersions with Bactericidal Activity.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3415, doi. 10.3390/molecules24183415

By:

Sato, Yoko;
Ishihara, Masayuki;
Nakamura, Shingo;
Fukuda, Koichi;
Takayama, Tomohiro;
Hiruma, Sumiyo;
Murakami, Kaoru;
Fujita, Masanori;
Yokoe, Hidetaka

Publication type:

Article

<sup>14</sup>C-DIMETHOATE RESIDUES IN OLIVE OIL DURING OIL PROCESSING.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1999, v. 34, n. 3, p. 413, doi. 10.1080/03601239909373206

By:

Gözek, Kiymet;
Yüce, Ülkü;
İlim, Murat;
Aysal, Perihan Aysal;
Tunçbilek, Aydin Ş.

Publication type:

Article

Bacillus spp. as a new direction in biocontrol and deodorization of organic fertilizers.

Published in:

AIMS Environmental Science, 2022, v. 9, n. 2, p. 95, doi. 10.3934/environsci.2022007

By:

Nowocień, Karolina;
Sokołowska, Barbara

Publication type:

Article

An Innovative Design for Cleansing, Deodorization, and Pest Control in Drain Covers: Application of the TRIZ Method and Human Factors Engineering.

Published in:

Machines, 2024, v. 12, n. 9, p. 621, doi. 10.3390/machines12090621

By:

Yao, Kai-Chao;
Chen, Li-Yun;
Li, Kuo-Yi;
Chang, Ya-Nan;
Xu, Jing-Ran;
Huang, Wei-Lun;
Ho, Wei-Sho

Publication type:

Article

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72118-z

By:

Wong, Yu Hua;
Goh, Kok Ming;
Nyam, Kar Lin;
Cheong, Ling Zhi;
Wang, Yong;
Nehdi, Imededdine Arbi;
Mansour, Lamjed;
Tan, Chin Ping

Publication type:

Article

Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2024, v. 35, n. 4, p. 669

By:

Masrukan;
Yanti, Rini;
Setyaningsih, Widiastuti;
Raharjo, Sri

Publication type:

Article

Development of Bergamot Yam Soymilk Yogurt.

Published in:

Agricultural Biotechnology (2164-4993), 2021, v. 10, n. 4, p. 108

By:

Yi TANG;
Mei LI;
Lulu LI;
Fang CAO;
Weixin WANG

Publication type:

Article

Odorous Substances in Urban Drainage Pipelines and the Removal Technology: A Review.

Published in:

Water (20734441), 2023, v. 15, n. 6, p. 1157, doi. 10.3390/w15061157

By:

Jin, Sha;
Zhang, Kejia;
Cen, Cheng;
Shuai, Youwen;
Hu, Tingting;
Mao, Ruyin

Publication type:

Article

New Margin-Based Biochar for Removing Hydrogen Sulfide Generated during the Anaerobic Wastewater Treatment.

Published in:

Water (20734441), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/w14203319

By:

Gaga, Younes;
Benmessaoud, Safaa;
Kara, Mohammed;
Assouguem, Amine;
Al-Ghamdi, Abdullah Ahmed;
Al-Hemaid, Fahad M.;
Elshikh, Mohamed S.;
Ullah, Riaz;
Banach, Artur;
Bahhou, Jamila

Publication type:

Article

气凝胶轻质超保暖针织面料的开发.

Published in:

China Textile Leader, 2020, n. 7, p. 59

By:

左凯杰;
高妍;
吴金玲

Publication type:

Article

Industrial vegetable oil by-products increase the ductility of polylactide.

Published in:

Express Polymer Letters, 2015, v. 9, n. 12, p. 1087, doi. 10.3144/expresspolymlett.2015.98

By:

Ruellan, A.;
Guinault, A.;
Sollogoub, C.;
Chollet, G.;
Ait-Mada, A.;
Ducruet, V.;
Domenek, S.

Publication type:

Article

Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L.

Published in:

Records of Natural Products, 2013, v. 7, n. 3, p. 201

By:

Dobravalskytė, Diana;
Rimantas Venskutonis, Petras;
Talou, Thierry;
Zebib, Bachar;
Merah, Othmane;
Ragažinskienė, Ona

Publication type:

Article

Mitigation Strategies for the Reduction of 2‐ and 3‐MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 2, p. 349, doi. 10.1111/1541-4337.12415

By:

Oey, Sergio B.;
der Fels‐Klerx, H.J.;
Fogliano, Vincenzo;
Leeuwen, Stefan P.J.

Publication type:

Article

Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 2, p. 263, doi. 10.1111/1541-4337.12251

By:

Cheng, Wei‐wei;
Liu, Guo‐qin;
Wang, Li‐qing;
Liu, Zeng‐she

Publication type:

Article

DEODORIZATION OF SWINE MANURE USING A Lactobacillus STRAIN.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 10, p. 2191, doi. 10.30638/eemj.2017.226

By:

Zhiying Yan;
Jiang Li;
Xiaofeng Liu;
Yuexiang Yuan;
Yinzhang Liao;
Xudong Li

Publication type:

Article

Investigation of lamb fat quality attributes during deodorization.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 10, p. 1, doi. 10.1515/ijfe-2019-0184

By:

Doosti, Asiye;
Jafarinaeimi, Kazem;
Balvardi, Mohammad;
Mortezapour, Hamid

Publication type:

Article

Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 6, p. 431, doi. 10.1080/10412905.2018.1494045

By:

Myoda, Takao;
Matsumura, Takuma;
Watanabe, Kensuke;
Ebisuya, Koji;
Kaneshima, Tai;
Goto, Kotaro;
Nojima, Satoshi;
Hori, Yoji;
Toeda, Kazuki;
Nishizawa, Makoto;
Fujimori, Takane

Publication type:

Article

Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 735, doi. 10.1002/aocs.12826

By:

Calaminici, Raffaele;
Salgarella, Nicolò Ivan;
Cardenia, Vladimiro;
Forte, Emanuele

Publication type:

Article

Optimization of Deodorization Design for Four Different Kinds of Vegetable Oil in Industrial Trial to Reduce Thermal Deterioration of Product.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 475, doi. 10.1002/aocs.12453

By:

Liu, Xiaojun;
Zhou, Shengmin;
Jiang, Yuanrong;
Xu, Xuebing

Publication type:

Article

The Scent of Victory: Controlling Odor in the Locker Room.

Published in:

AATCC Review, 2011, v. 11, n. 5, p. 24

By:

Thiry, Maria C.

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

淡水鱼腥味物质检测及脱腥技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 209, doi. 10.3969/j.issn.1005-7854.2024.04.028

By:

黄磊;
孙纪录;
张彩璇;
张海恩;
郭明珠

Publication type:

Article

水产品腥味物质形成机理与脱腥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2022.05.028

By:

董婧琪;
王圆圆;
闫保国;
闫立君;
王鑫;
邵娟娟

Publication type:

Article