Works matching DE "DEMULSIFICATION"
Results: 335
Synthesis and demulsification performance of tea polyphenol amine resin-based triblock polyether demulsifier.
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- Journal of Polymer Research, 2025, v. 32, n. 2, p. 1, doi. 10.1007/s10965-025-04273-8
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Purification of Produced Water by Solvents to Enhance Oil Recovery and Reuse Separated Droplets.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1700, doi. 10.3390/app15041700
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Demulsification of Water-in-Oil Emulsion with Carbon Quantum Dot (CQD)-Enhanced Demulsifier.
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- Processes, 2025, v. 13, n. 2, p. 575, doi. 10.3390/pr13020575
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Hydroxide and Hydrophobic Tetrabutylammonium Ions at the Hydrophobe–Water Interface.
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- Molecules, 2025, v. 30, n. 4, p. 785, doi. 10.3390/molecules30040785
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Method for Selective Isolation of Mycobacteria Using Olive Oil Emulsified with SDS.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1553, doi. 10.1271/bbb.60687
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Smart Emulsions Stabilized by a Multi‐headgroup Surfactant Tolerant to High Concentrations of Acids and Salts.
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- Angewandte Chemie, 2023, v. 135, n. 42, p. 1, doi. 10.1002/ange.202310743
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Light‐Responsive, Reversible Emulsification and Demulsification of Oil‐in‐Water Pickering Emulsions for Catalysis.
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- Angewandte Chemie, 2021, v. 133, n. 8, p. 3974, doi. 10.1002/ange.202010750
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Liquefaction kinetics of cellulose treated by hot compressed water under variable temperature conditions.
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- Journal of Materials Science, 2008, v. 43, n. 7, p. 2179, doi. 10.1007/s10853-007-2043-6
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Impact of flocculant addition in oil recovery from multiphasic fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 150, doi. 10.1016/j.fbp.2020.06.006
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Kaolinite-armoured polyurea microcapsules fabricated on Pickering emulsion: controllable encapsulation and release performance of a lipophilic compound.
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- Clay Minerals, 2021, v. 56, n. 1, p. 46, doi. 10.1180/clm.2021.15
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ELEMENTS OF COPROPARASITOLOGICAL DIAGNOSIS IN Cyathostominae INFESTATIONS IN DONKEYS.
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- Research in: Agricultural & Veterinary Sciences, 2022, v. 6, n. 2, p. 45
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STUDY OF A MULTIFUNCTIONAL COMPOSITION IN THE PREPARATION AND TRANSPORTATION OF HEAVY OILS.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 4, p. 25, doi. 10.32434/0321-4095-2024-155-4-25-33
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ENHANCING DEMULSIFICATION EFFICIENCY AND CORROSION PROTECTION IN OIL INDUSTRY: A STUDY OF NOVEL COMPOSITIONS.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 2, p. 18, doi. 10.32434/0321-4095-2024-153-2-18-25
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STUDY ON EFFICIENCY OF NEW MULTIFUNCTIONAL COMPOSITIONS FOR PREPARATION OF OIL FOR TRANSPORTATION.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 4, p. 41, doi. 10.32434/0321-4095-2023-149-4-41-50
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含氢硅油改性聚醚破乳剂的表界面性能研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 3, p. 171, doi. 10.3969/j.issn.1001-1803.2021.03.001
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基于十四烷基二乙烯三胺的CO2响应性Pickering乳液的 稳定性能研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 12, p. 842, doi. 10.3969/j.issn.1001-1803.2020.12.005
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Screening and evaluation of demulsifiers for condensate fluids in typical blocks of Sulige Gas Field.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2020, v. 50, n. 11, p. 756, doi. 10.3969/j.issn.1001-1803.2020.11.004
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表面活性剂-纳米颗粒相互作用与智能体系的构建（VI） 相同电荷表面活性剂-纳米颗粒相互作用（ii） -- 新型乳状液的稳定机制和智能化
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- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 12, p. 774, doi. 10.3969/j.issn.1001-1803.2019.12.002
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Demulsification of Crude Oil Emulsions Using Some New Water-Soluble Schiff Base Surfactant Blends.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 5, p. 725, doi. 10.1080/01932690802548403
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Investigation of the Demulsification Efficiency of Some Ethoxylated Polyalkylphenol Formaldehydes Based on Locally Obtained Materials to Resolve Water-in-Oil Emulsions.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 2, p. 266, doi. 10.1080/01932690802477298
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Demulsification of Crude Oil Emulsions Using Some New Water-Soluble Schiff Base Surfactant Blends.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 10, p. 1484, doi. 10.1080/01932690802313709
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The Application and Research of Dispersing In Situ Nano-SiO2 in Polyether Demulsifier TA1031.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 8, p. 1081, doi. 10.1080/01932690701815903
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Relationship Between the Polymer Structures and Destabilization of Polymer-Containing Water-in-Oil Emulsions.
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- Journal of Dispersion Science & Technology, 2007, v. 28, n. 8, p. 1178, doi. 10.1080/01932690701527649
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Synthesis and Evaluation of Some Modified Polyoxyethylene-Polyoxypropylene Block Polymer as Water-in-Oil Emulsion Breakers.
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- Journal of Dispersion Science & Technology, 2007, v. 28, n. 4, p. 537, doi. 10.1080/01932690701277161
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Investigate the Demulsification Efficiency of Some Novel Demulsifiers in Relation to Their Surface Active Properties.
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- Journal of Dispersion Science & Technology, 2007, v. 28, n. 4, p. 547, doi. 10.1080/01932690701277237
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Efficiency Enhancement of Polyols Derivatives Surfactants for Oil and Water Phase Separation.
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- Journal of Dispersion Science & Technology, 2007, v. 28, n. 3, p. 407, doi. 10.1080/01932690601107757
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Multielemental Analysis of Biodiesel by Dynamic Reaction Cell–Inductively Coupled Plasma-Mass Spectrometry.
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- Analytical Letters, 2016, v. 49, n. 15, p. 2461, doi. 10.1080/00032719.2016.1148154
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ANALYSIS OF ALTERNATIVES FOR WATER AND SALTS SEPARATION FROM CRUDE OIL IN THE DESALINATION SECTION OF A COLOMBIAN REFINERY.
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- Revista Fuentes, El Reventón Energético, 2024, v. 22, n. 2, p. 93, doi. 10.18273/revfue.v22n2-2024007
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Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface.
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- Journal of Oleo Science, 2023, v. 72, n. 12, p. 1083, doi. 10.5650/jos.ess23102
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Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
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- Journal of Oleo Science, 2020, v. 69, n. 6, p. 617, doi. 10.5650/jos.ess19297
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Chemical Destabilization of Fresh and Spent Cutting Oil Emulsions: Differences between an Ecofriendly and Two Commercial Synthetic Lubricants.
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- Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5697, doi. 10.3390/su12145697
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Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation.
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- Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-00807-6
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Effect of pH and API Gravity on the Water-in-Oil Emulsion Stability.
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- Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 6, p. 925, doi. 10.4314/jasem.v22i6.14
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Novel strategy for the demulsification of isolated sesame oil bodies by endogenous proteases.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1057, doi. 10.1002/aocs.12531
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Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1551, doi. 10.1007/s11746-016-2899-1
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Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1261, doi. 10.1007/s11746-014-2467-5
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Enzymatic Demulsification of the Oil-Rich Emulsion Obtained by Aqueous Extraction of Peanut Seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1261, doi. 10.1007/s11746-013-2265-5
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Reducing Oil Losses in Alkali Refining.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1913, doi. 10.1007/s11746-012-2079-x
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Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1649, doi. 10.1007/s11746-011-1831-y
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Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 1045, doi. 10.1007/s11746-011-1759-2
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Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 727, doi. 10.1007/s11746-010-1711-x
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Advances in Aqueous Extraction Processing of Soybeans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 4, p. 449, doi. 10.1007/s11746-010-1724-5
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Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 3, doi. 10.1007/s11746-008-1199-9
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Ecofriendly demulsification of water in oil emulsions by an efficient biodemulsifier producing bacterium isolated from oil contaminated environment.
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- Biotechnology Letters, 2018, v. 40, n. 7, p. 1037, doi. 10.1007/s10529-018-2565-9
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Polymer science applied to petroleum production.
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- Pure & Applied Chemistry, 2009, v. 81, n. 3, p. 473, doi. 10.1351/PAC-CON-08-07-21
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Demulsification and Ultrafiltration of Water-Oil Emulsions.
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- Chemical & Petroleum Engineering, 2022, v. 57, n. 9/10, p. 783, doi. 10.1007/s10556-022-01007-1
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Oil Desalting Processes in Electric Desalting Plants as Object of Systems Analysis.
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- Chemical & Petroleum Engineering, 2021, v. 57, n. 5/6, p. 457, doi. 10.1007/s10556-021-00959-0
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Technology of Stable Water-Oil Emulsion Breaking by Magnetic Impact.
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- Chemical & Petroleum Engineering, 2021, v. 57, n. 1/2, p. 98, doi. 10.1007/s10556-021-00901-4
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Investigation of Ultrasonic Impact Technology for Breaking Stable Water-Oil Emulsions in Phase Inversion Conditions.
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- Chemical & Petroleum Engineering, 2021, v. 57, n. 1/2, p. 3, doi. 10.1007/s10556-021-00886-0
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Methodology of Study of the Behavior of Heterogeneous Systems in Water-Oil Emulsion Electrodispersion and Electrodemulsification Processes.
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- Chemical & Petroleum Engineering, 2017, v. 52, n. 9/10, p. 682, doi. 10.1007/s10556-017-0252-7
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