Works matching DE "DEEP frying"
1
- Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 649, doi. 10.1080/15428052.2024.2373767
- Kocatepe, Demet;
- Turan, Hülya;
- Gulgun, Unal Sengor F.;
- Corapcı, Bengunur;
- Altan, Can Okan;
- Kostekli, Bayram
- Article
2
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316
- Vajargahi, Zoleykha Fahimi;
- Esmaiili, Mohsen;
- Ghaitaranpour, Arash
- Article
3
- Journal of Scientific Research in Medical Sciences, 2024, v. 31, n. 2, p. 113, doi. 10.61186/JBUMS
- Tahergorabi, Reza;
- Ansarifar, Elham;
- Moodi, Mitra;
- Tahergorabi, Zoya
- Article
4
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1219, doi. 10.1007/s00217-016-2836-4
- Ben Hammouda, Ibtissem;
- Zribi, Akram;
- Ben Mansour, Amir;
- Matthäus, Bertrand;
- Bouaziz, Mohamed
- Article
5
- European Food Research & Technology, 2015, v. 241, n. 5, p. 719, doi. 10.1007/s00217-015-2491-1
- Dingel, Anna;
- Matissek, Reinhard
- Article
6
- European Food Research & Technology, 2003, v. 216, n. 4, p. 297
- Empar Llorca;
- Isabel Hernando;
- Isabel Prez-Munuera;
- Amparo Quiles;
- Susana M. Fiszman;
- M. ngeles Lluch
- Article
7
- Journal of Home Economics of Japan, 2024, v. 75, n. 6, p. 256
- Article
8
- Journal of Applied Glycoscience, 2021, v. 68, n. 4, p. 69, doi. 10.5458/jag.jag.JAG-2021_0007
- Trinh Ngoc Dang Le;
- Akane Matsumoto;
- Kiyoshi Kawai
- Article
9
- Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 247, doi. 10.21608/jfds.2020.118361
- Article
10
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992
- Abe-Inge, Vincent;
- Agbenorhevi, Jacob K.;
- Katamani, Grace D.;
- Ntim-Addae, Samuella B.;
- Kpodo, Fidelis M.;
- Yildiz, Fatih
- Article
11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 213, doi. 10.16429/j.l009-7848.2023.05.02.2
- Article
12
- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 29, doi. 10.18502/jfqhc.10.1.11987
- Agiriga, A. N.;
- Iwe, M. O.;
- Uzochukwu, S. V. A.;
- Olaoye, O. A.
- Article
13
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 1, doi. 10.6066/jtip.2022.33.1.1
- Novita Savitri, Putri;
- Syamsir, Elvira;
- Budijanto, Slamet
- Article
14
- Slovak Journal of Food Sciences, 2023, v. 17, p. 170, doi. 10.5219/1857
- Gabašová, Michaela;
- Zeleňáková, Lucia;
- Ciesarová, Zuzana;
- Benešová, Lucia;
- Kukurová, Kristína;
- Jelemenská, Viera
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 135, doi. 10.1111/j.1365-2621.1997.tb04384.x
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1359, doi. 10.1111/j.1365-2621.1992.tb06857.x
- PINTHUS, ELI J.;
- WEINBERG, PNINA;
- SAGUY, ISRAEL SAM
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1061, doi. 10.1111/j.1365-2621.1989.tb07943.x
- MOREHOUSE, S. E.;
- ZABIK, M. E.
- Article
18
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 9, p. 1164, doi. 10.1080/19440049.2023.2235608
- Yung, Yen Li;
- Lakshmanan, Shyam;
- Chu, Chi Ming;
- Kumaresan, Sivakumar;
- Tham, Heng Jin
- Article
19
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1596, doi. 10.1080/19440049.2017.1338835
- An, Ke-Jing;
- Liu, Yu-Lan;
- Liu, Hai-Lan
- Article
20
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1431, doi. 10.1080/19440049.2015.1071498
- Arisseto, Adriana Pavesi;
- Marcolino, Priscila Francisca Corrêa;
- Vicente, Eduardo
- Article
21
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1083, doi. 10.1080/19440049.2015.1045559
- Zhang, Hao;
- Zhang, Hui;
- Cheng, Lilin;
- Wang, Li;
- Qian, Haifeng
- Article
22
- Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 608, doi. 10.1080/1828051X.2018.1548915
- Dal Bosco, Alessandro;
- Mattioli, Simona;
- Mancini, Simone;
- Cartoni Mancinelli, Alice;
- Cotozzolo, Elisa;
- Castellini, Cesare
- Article
23
- Atmospheric Chemistry & Physics Discussions, 2021, p. 1, doi. 10.5194/acp-2021-515
- Gao, Shang;
- Kurppa, Mona;
- Chan, Chak K.;
- Ngan, Keith
- Article
24
- Molecules, 2023, v. 28, n. 11, p. 4290, doi. 10.3390/molecules28114290
- Ioannou, Evangelia T.;
- Gliatis, Konstantinos S.;
- Zoidis, Evangelos;
- Georgiou, Constantinos A.
- Article
25
- Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 6, p. 845, doi. 10.1007/s001289900704
- Moya, J.;
- Garrahan, K. G.;
- Poston, T. M.;
- Durell, G. S.
- Article
26
- Pharmaceutical Sciences Asia, 2020, v. 47, n. 1, p. 51, doi. 10.29090/psa.2020.01.018.0009
- Aphirak Singharach;
- Suchitra Thongpraditchote;
- Natthinee Anantachoke;
- Rungravi Temsiririrkkul
- Article
27
- Food Reviews International, 2005, v. 21, n. 4, p. 389, doi. 10.1080/87559120500222896
- Farinu, Adefemi;
- Baik, Oon-Doo
- Article
28
- Journal of the Korean Society of Food Culture, 2018, v. 33, n. 6, p. 473, doi. 10.7318/KJFC/2018.33.6.473
- 이윤화;
- 신정규;
- 변영미;
- 김명준;
- 민경종;
- 박성진;
- 송정무;
- 정혜정
- Article
29
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 331
- AL-ABDULLAH, BASEM M.;
- ANGOR, MALAK M.;
- AL-ISMAIL, KHALID M.;
- AJO, RADWAN Y.
- Article
30
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 111
- Martelli, M. R.;
- Carvalho, R. A.;
- Sobral, P. J. A.;
- Santos, J. S.
- Article
31
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 7055, doi. 10.18697/ajfand.55.11490.
- Touré, Y.;
- Nindjin, C.;
- Brostaux, Y.;
- Amani, G. N.;
- Sindic, M.
- Article
32
- FASEB Journal, 2007, v. 21, n. 6, p. A1096
- White, Jason Christopher;
- Clark, Matthew;
- Ponton, Lisa
- Article
33
- International Journal of Food Engineering, 2022, v. 18, n. 5, p. 337, doi. 10.1515/ijfe-2021-0343
- Ghaderi, Abdurrahman;
- Dehghannya, Jalal;
- Ghanbarzadeh, Babak
- Article
34
- International Journal of Food Engineering, 2014, v. 10, n. 2, p. 261, doi. 10.1515/ijfe-2012-0105
- Zhang, Lingwen;
- Ji, Hongfang;
- Yang, Mingduo;
- Ma, Hanjun
- Article
35
- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1, doi. 10.2202/1556-3758.1452
- Adedeji, Akinbode A.;
- Ngadi, Michael O.
- Article
36
- Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 151, doi. 10.1002/aocs.12874
- How, Yu Hsuan;
- Nyam, Kar Lin;
- Lee, Xian Wei;
- Akanda, Md Jahurul Haque;
- Tan, Chin Ping
- Article
37
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 901, doi. 10.1002/aocs.12376
- Cao, Yi;
- Wu, Gangcheng;
- Zhang, Fei;
- Xu, Lirong;
- Jin, Qingzhe;
- Huang, Jianhua;
- Wang, Xingguo
- Article
38
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 8, p. 879, doi. 10.1002/aocs.12353
- Ye, Qin;
- Xia, Chaosheng;
- Nie, Xiaohua;
- Meng, Xianghe
- Article
39
- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 4, p. 74
- Ebenso, I. E.;
- Daja, A.;
- Sodipe, O. G.;
- Umoren, E. P.;
- Akpan, I. P.;
- Musa, I. A;
- Ademolu, K. O.
- Article
40
- Food Research & Development, 2023, v. 44, n. 9, p. 218, doi. 10.12161/j.issn.1005-6521.2023.09.031
- Article
41
- Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005
- Article
42
- Journal of Agricultural Chemistry & Biotechnology, 2021, v. 12, n. 11, p. 189, doi. 10.21608/jacb.2021.208036
- Ghaly, M. S.;
- El-khamissi, H. A. Z.
- Article
43
- Foods, 2025, v. 14, n. 6, p. 920, doi. 10.3390/foods14060920
- Li, Ying;
- Xia, Xiufang;
- Yu, Guoping
- Article
44
- Foods, 2025, v. 14, n. 3, p. 420, doi. 10.3390/foods14030420
- Dermesonlouoglou, Efimia;
- Seretis, George;
- Katsouli, Maria;
- Katsimichas, Alexandros;
- Taoukis, Petros;
- Giannakourou, Maria
- Article
45
- Foods, 2025, v. 14, n. 2, p. 260, doi. 10.3390/foods14020260
- Mehany, Taha;
- González-Sáiz, José M.;
- Pizarro, Consuelo
- Article
46
- Foods, 2023, v. 12, n. 23, p. 4331, doi. 10.3390/foods12234331
- Shi, Raymond Rong Sheng;
- Shen, Ping;
- Yu, Wesley Zongrong;
- Cai, Miaohua;
- Tay, Ai Jin;
- Lim, Ignatius;
- Chin, Yee Soon;
- Ang, Wei Min;
- Er, Jun Cheng;
- Lim, Geraldine Songlen;
- Wu, Yuansheng;
- Li, Angela;
- Aung, Kyaw Thu;
- Chan, Sheot Harn
- Article
47
- Foods, 2023, v. 12, n. 1, p. 129, doi. 10.3390/foods12010129
- Wereńska, Monika;
- Haraf, Gabriela;
- Okruszek, Andrzej;
- Marcinkowska, Weronika;
- Wołoszyn, Janina
- Article
48
- Foods, 2022, v. 11, n. 21, p. 3394, doi. 10.3390/foods11213394
- Carrapiso, Ana Isabel;
- Otero-Bazago, Eva María;
- Gil-Amado, José Ángel;
- Martín, Lourdes
- Article
49
- Foods, 2022, v. 11, n. 17, p. 2710, doi. 10.3390/foods11172710
- Ding, Yixuan;
- Zhou, Ting;
- Liao, Yueqin;
- Lin, Huimin;
- Deng, Shanggui;
- Zhang, Bin
- Article
50
- Foods, 2021, v. 10, n. 11, p. 2544, doi. 10.3390/foods10112544
- Chen, Jinghao;
- Lei, Yi;
- Zuo, Jiaxin;
- Guo, Zebin;
- Miao, Song;
- Zheng, Baodong;
- Lu, Xu
- Article