Microstructure and Adsorption Characteristics of Mango Chips Obtained by Osmotic Dehydration and Deep Fat Frying.
- Published in:
- Drying Technology, 2007, v. 25, n. 1, p. 153, doi. 10.1080/07373930601161005
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- Publication type:
- Article
Works matching DE "DEEP fat fryers"
Results: 6
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2
Fundamentals of the frying process*.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 669, doi. 10.1002/ejlt.201400015
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- Article
3
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.
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- Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4
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- Article
4
PRESSURE CONDITIONS AND QUALITY OF CHICKEN NUGGETS FRIED UNDER GASEOUS NITROGEN ATMOSPHERE.
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 2, p. 231, doi. 10.1111/j.1745-4549.2006.00061.x
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- Article
5
Commercial Modular Kitchen Ventilation System Design.
- Published in:
- Grenze International Journal of Engineering & Technology (GIJET), 2018, v. 4, n. 3, p. 234
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- Article
6
DEVELOPMENT OF FROZEN-FRIED YAM SLICES: OPTIMIZATION OF THE PROCESSING CONDITIONS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 7, p. 7055, doi. 10.18697/ajfand.55.11490.
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- Publication type:
- Article