Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3
- By:
- Publication type:
- Article
Works matching DE "DECAFFEINATED tea"
Results: 5
1
2
THE IMPACT OF DECAFFEINATING PROCESS ON POLYPHENOLIC CONTENT IN GREEN TEA (CAMELLIA SINENSIS L., "SENCHA TEA").
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2014, v. 10, n. 5, p. 67
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- Publication type:
- Article
3
A greener method to decaffeinate green tea.
- Published in:
- TCE: The Chemical Engineer, 2013, n. 862, p. 55, doi. 10.1016/j.fbp.2013.02.001
- Publication type:
- Article
4
Production of decaffeinated green tea leaves using liquefied dimethyl ether.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001
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- Publication type:
- Article
5
ANTIMICROBIAL ACTIVITY OF DECAFFEINATED GREEN TEA EXTRACT, GREEN TEA ANTIOXIDANT EXTRACT AND LAURAMIDE ARGINE ETHYL ESTER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 174
- By:
- Publication type:
- Article