Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product.
- Published in:
- Fisheries Science, 2015, v. 81, n. 5, p. 937, doi. 10.1007/s12562-015-0879-2
- By:
- Publication type:
- Article
Works about DEBARYOMYCES
Results: 13
1
2
Phenol degradation by halophilic fungal isolate JS4 and evaluation of its tolerance of heavy metals.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 4, p. 1883, doi. 10.1007/s00253-015-7180-2
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- Publication type:
- Article
3
Multi response optimization for enhanced xylitol production by Debaryomyces nepalensis in bioreactor.
- Published in:
- 3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0467-x
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- Publication type:
- Article
4
AMYLOLYTIC ACTIVITY OF KLUYVER-POSITIVE DEBARYOMYCES OCCIDENTALIS CELLS IMMOBILIZED IN FOAMED ALGINATE GEL.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 4, p. 311, doi. 10.15414/jmbfs.2016.5.4.311-313
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- Publication type:
- Article
5
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties.
- Published in:
- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 9, p. 1, doi. 10.1007/s11274-016-2109-1
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- Publication type:
- Article
6
Diversity of culturable yeasts in phylloplane of sugarcane in Thailand and their capability to produce indole-3-acetic acid.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1785, doi. 10.1007/s11274-014-1602-7
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- Publication type:
- Article
7
Wine aromatic compound production and fermentative behaviour within different non‐<italic>Saccharomyces</italic> species and clones.
- Published in:
- Journal of Applied Microbiology, 2018, v. 124, n. 6, p. 1521, doi. 10.1111/jam.13735
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- Publication type:
- Article
8
"Debaryomyces subglobosus" - Management of a rare case of fungal septic arthritis post arthroscopic rotator cuff repair - a case report.
- Published in:
- SICOT-J, 2021, v. 6, p. 1, doi. 10.1051/sicotj/2021057
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- Publication type:
- Article
9
Isolation and molecular identification of yeasts in Greek kefir.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 261, doi. 10.1111/1471-0307.12329
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- Publication type:
- Article
10
Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC.
- Published in:
- Dairy, 2021, v. 2, n. 3, p. 396, doi. 10.3390/dairy2030031
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- Publication type:
- Article
11
Exploration of a Cheaper Carbon Source for Extracellular β-glucosidase Synthesis from Debaryomyces pseudopolymorphus NRRL YB-4229.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 7, p. 3606, doi. 10.1007/s12010-014-0781-x
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- Publication type:
- Article
12
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.1213222
- By:
- Publication type:
- Article
13
Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and Alpha-amylase to produce ethanol.
- Published in:
- Biotechnology Progress, 2014, v. 30, n. 2, p. 338, doi. 10.1002/btpr.1877
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- Publication type:
- Article