Works about DAIRY products industry


Results: 397
    1

    Incorporation of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium lactis in Prato cheese: characterization, in vitro resistance to the gastrointestinal tract and sensory evaluation.

    Published in:
    Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4880, doi. 10.1007/s11694-025-03299-2
    By:
    • Calsavara, Juscinele Francisca Vieira;
    • Rodrigues, Camila Horta Gaudereto;
    • de Almeida Costa, Nataly;
    • de Castro Leite Júnior, Bruno Ricardo;
    • de Oliveira Martins, Fabiana;
    • de Oliveira Martins, Aurélia Dornelas;
    • de Carvalho, Antônio Fernandes;
    • da Silva, Roselir Ribeiro;
    • Martins, Eliane Maurício Furtado;
    • Martins, Maurilio Lopes
    Publication type:
    Article
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    The World Dairy Situation 2024.

    Published in:
    Bulletin of the International Dairy Federation, 2024, v. 532, p. 1
    By:
    • Huseby, Helle;
    • Rycken, Laurence
    Publication type:
    Article
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    A MILK FAMINE.

    Published in:
    Journal of Education, 1916, v. 84, n. 13, p. 353
    Publication type:
    Article
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    Sustainable Dairy Production.

    Published in:
    International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 148, doi. 10.1111/1471-0307.12095
    By:
    • Tuohy, John
    Publication type:
    Article
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    Functional milks and dairy beverages.

    Published in:
    International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 1, doi. 10.1111/j.1471-0307.2009.00547.x
    By:
    • ÖZER, BARBAROS H;
    • KIRMACI, HUSEYIN AVNI
    Publication type:
    Article
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    An overview of the Turkish dairy sector.

    Published in:
    International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 3, doi. 10.1111/j.1471-0307.2008.00363.x
    By:
    • GÖNEN, SERTA;
    • TANRIVERMIŞ, HARUN
    Publication type:
    Article
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    Dairy research in Canadian universities.

    Published in:
    International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 159, doi. 10.1111/j.1471-0307.2006.00258.x
    By:
    • Goff, H. Douglas;
    • Dalgleish, Douglas G.;
    • Griffiths, Mansel W.;
    • Pouliot, Yves;
    • Turgeon, Sylvie L.;
    • Jelen, Paul
    Publication type:
    Article
    33

    New dairy hygiene legislation.

    Published in:
    International Journal of Dairy Technology, 2006, v. 59, n. 2, p. 97, doi. 10.1111/j.1471-0307.2006.00245.x
    By:
    • KomorowskiI, Ed S.
    Publication type:
    Article
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