Works matching DE "DAIRY products industry"

Results: 394

From Cows to Croissants: Creating Communities around Leisure and Pleasure.

Published in:

Social Alternatives, 1987, v. 6, n. 3, p. 21

By:

Craik, Jennifer

Publication type:

Article

Perspectives on Regional and Enterprise Marginality: Dairying in Michigan's North Country.

Published in:

Rural Sociology, 1997, v. 62, n. 2, p. 157, doi. 10.1111/j.1549-0831.1997.tb00649.x

By:

Schwarzweller, Harry K.;
Davidson, Andrew P.

Publication type:

Article

Does the American Dairy Industry Fit the Meso-Corporatist Model?

Published in:

Political Studies, 1990, v. 38, n. 1, p. 72, doi. 10.1111/j.1467-9248.1990.tb00570.x

By:

Young, Bridgitte

Publication type:

Article

Factors influencing intensification of dairy production systems in Ethiopia.

Published in:

Outlook on Agriculture, 2018, v. 47, n. 2, p. 133, doi. 10.1177/0030727018770463

By:

Didanna, Habtamu L.;
Wossen, Ashenafi Mengistu;
Worako, Tadesse Kuma;
Shano, Berhanu Kuma

Publication type:

Article

Biofuel, dairy production and beef in Brazil: competing claims on land use in Sao Paulo state.

Published in:

Journal of Peasant Studies, 2010, v. 37, n. 4, p. 769, doi. 10.1080/03066150.2010.512458

By:

Novo, Andre;
Jansen, Kees;
Slingerland, Maja;
Giller, Ken

Publication type:

Article

Protein Removal from Whey Waste by Foam Fractionation in a Batch Process.

Published in:

Separation Science & Technology, 2010, v. 45, n. 9, p. 1331, doi. 10.1080/01496391003697382

By:

Mukhopadhyay, Goutam;
Khanam, Jasmina;
Nanda, Arunabha

Publication type:

Article

Got forages? Understanding potential returns on investment in Brachiaria spp. for dairy producers in Eastern Africa.

Published in:

Tropical Grasslands / Forrajes Tropicales, 2018, v. 6, n. 3, p. 117, doi. 10.17138/TGFT(6)117-133

By:

SCHIEK, BEN;
GONZÁLEZ, CARLOS;
MWENDIA, SOLOMON;
PRAGER, STEVEN D.

Publication type:

Article

The 3<sup>rd</sup> International Food Science and Technology Congress Was Held in Tehran, Iran.

Published in:: Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 133, doi. 10.18502/jfqhc.6.4.1990
Publication type:: Article

Governing Australia's Dairy Farm Workforce: A New Terrain for Negotiating Rural Community Sustainability.

Published in:

International Journal of Sociology of Agriculture & Food, 2014, v. 21, n. 1, p. 31

By:

SANTHANAM-MARTIN, MICHAEL;
NETTLE, RUTH

Publication type:

Article

OPTIMIZATION OF MILK PROCESSING PROCESSES AND ANALYSIS OF OBTAINED SOLUTIONS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 2, p. 627, doi. 10.59267/ekoPolj2402627J

By:

Jandrić, Mersida;
Vico, Grujica;
Savić, Željko

Publication type:

Article

DAIRY SECTOR IN REPUBLIC OF MACEDONIA- YESTERDAY, TODAY, TOMORROW.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2015, v. 62, n. 4, p. 1109, doi. 10.5937/ekopolj1504109s

By:

Sekovska, Blagica;
Todoroska, Marina;
Risteska - Jovanovska, Snezana

Publication type:

Article

The bovine genome sequence – will it live up to the promise?

Published in:

2009

By:

Moore, S. S.

Publication type:

Editorial

Corporate social responsibility and policy making: what role does communication play?

Published in:

Business Strategy & the Environment (John Wiley & Sons, Inc), 2007, v. 16, n. 5, p. 366, doi. 10.1002/bse.576

By:

Mathis, Arno

Publication type:

Article

The Competitive Environment in the Dairy Industry and its Impact on the Food Industry.

Published in:

Agris On-Line Papers in Economics & Informatics, 2013, v. 5, n. 2, p. 89

By:

Špička, J.

Publication type:

Article

FUNCTIONAL PROPERTIES OF PROBIOTIC ICE CREAM PRODUCED FROM GOAT'S MILK.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 86

By:

Açu, Merve;
Kinik, Özer;
Yerlikaya, Oktay

Publication type:

Article

Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development.

Published in:

Notulae Scientia Biologicae, 2012, v. 4, n. 2, p. 19

By:

Mihaiu, Marian;
Lapusan, Alexandra;
Mihaiu, Romolica;
Dan, Sorin D.;
Jecan, Carmen

Publication type:

Article

The Diary Industry and the AAA (Book).

Published in:

1936

By:

Mortenson, W. P.

Publication type:

Book Review

Productivity growth patterns in US dairy products manufacturing plants.

Published in:

Applied Economics, 2011, v. 43, n. 24, p. 3415, doi. 10.1080/00036841003636326

By:

Geylani, PinarCelikkol;
Stefanou, SpiroE.

Publication type:

Article

COMPARISON ANALYSIS AND CONTROL PROCEDURES OF LABOR WORKFORCE EFFICIENCY OF MILK PROCESSORS IN VISEGRAD GROUP AND RUSSIA.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 1, p. 263, doi. 10.11118/actaun201866010263

By:

Kontsevaya, Stanislava;
Špička, Jindřich;
Kharcheva, Irina;
Makunina, Irina;
Kostina, Raisa

Publication type:

Article

Dynamic factor demand and irreversible adjustment in the Spanish milk sector.

Published in:

Spanish Economic Review, 2005, v. 7, n. 4, p. 289, doi. 10.1007/s10108-005-0105-y

By:

Alonso, David

Publication type:

Article

Caracterização dos sistemas de produção de leite bovino no Cariri paraibano.

Published in:

Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 3, p. 293, doi. 10.4025/actascianimsci.v32i3.7123

By:

de Moura, José Fábio Paulino;
Filho, Edgard Cavalcanti Pimenta;
Neto, Severino Gonzaga;
de Menezes, Marcos Paulo Carrera;
de Farias Leite, Saulo Vilarim;
Guilhermino, Magda Maria

Publication type:

Article

TRATAMIENTO DE AGUAS RESIDUALES DE LA INDUSTRIA LÁCTEA EN SISTEMAS ANAEROBIOS TIPO UASB.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2009, v. 7, n. 2, p. 24

By:

BEDOYA, OSCAR ARANGO;
E SOUSA, LUCIANA SANCHES

Publication type:

Article

Indian Dairy Industry - The Changing and Prospective Scenario.

Published in:

Intas Polivet, 2015, v. 16, n. 1, p. 1

By:

Srivastava, A. K.;
Kumaresan, A.

Publication type:

Article

Costs and Benefits of Traceability in the Canadian Dairy-Processing Sector.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 154

By:

Sparling, David;
Henson, Spencer;
Dessureault, Simon;
Herath, Deepananda

Publication type:

Article

Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 4, p. 1001, doi. 10.1111/j.1365-2672.2005.02548.x

By:

Dupont, K.;
Vogensen, F. K.;
Josephsen, J.

Publication type:

Article

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 3, p. 621, doi. 10.1111/j.1365-2672.2004.02347.x

By:

Ghrairi, T.;
Manai, M.;
Berjeaud, J.M.;
Frère, J.

Publication type:

Article

PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making.

Published in:

Journal of Applied Microbiology, 2004, v. 96, n. 5, p. 1090, doi. 10.1111/j.1365-2672.2004.02238.x

By:

Ercolini, D.;
Blaiotta, G.;
Fusco, V.;
Coppola, S.

Publication type:

Article

Electrodialytic phenomena and their applications in the dairy industry: a review.

Published in:

2005

By:

Bazinet, Laurent

Publication type:

journal article

Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 7/8, p. 525, doi. 10.1080/10408690490489279a

By:

Bazinet, Laurent

Publication type:

Article

Government report damns NZ dairy industry.

Published in:

Frontiers in Ecology & the Environment, 2008, v. 6, n. 3, p. 117

By:

Miller, Claire

Publication type:

Article

Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 3, p. 637, doi. 10.1007/s11250-011-9947-5

By:

Alfonso-Ávila, Ángel;
Wattiaux, Michel;
Espinoza-Ortega, Angélica;
Sánchez-Vera, Ernesto;
Arriaga-Jordán, Carlos

Publication type:

Article

Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 4, p. 1493, doi. 10.3390/applmicrobiol4040103

By:

Albuquerque, Rosana Correia Vieira;
Silva, Carlos Eduardo de Farias;
Carneiro, Wanderson dos Santos;
Andreola, Kaciane;
da Gama, Brígida Maria Villar;
Silva, Albanise Enide da

Publication type:

Article

Producer inflation accelerates in 2007 due to rising prices for energy and foods.

Published in:

Monthly Labor Review, 2008, v. 131, n. 7, p. 3

By:

Kowal, Joseph;
Lombardozzi, Antonio;
Sager, Scott;
Snyders, William

Publication type:

Article

The World Dairy Situation 2024.

Published in:

Bulletin of the International Dairy Federation, 2024, v. 532, p. 1

By:

Huseby, Helle;
Rycken, Laurence

Publication type:

Article

The Market for Organic Milk Products in Ireland: Irish Case Study in Comparison with Danish and Austrian Cases.

Published in:

Irish Journal of Management, 2004, v. 25, n. 2, p. 121

By:

Ní Ghraith, Dearbhla;
Cowan, Cathal;
Daly, Aidan

Publication type:

Article

ENVIRONMENTAL PROTECTION COST AND MILK PROCUREMENT COST DIFFERENTIAL FOR POLAND'S DAIRY COOPERATIVES.

Published in:

Scientific Proceedings of Ostroh Academy National University Series, Economics, 2015, v. 28, p. 53

By:

Juszczyk, Sławomir;
Nowak, Mirosława Marzena

Publication type:

Article

Dairy.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 104

By:

Whitnall, Tim

Publication type:

Article

Dairy.

Published in:

Agricultural Commodities, 2014, v. 4, n. 1, p. 105

By:

Murray, Caitlin

Publication type:

Article

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt.

Published in:

Journal of Dairy Research, 2022, v. 89, n. 2, p. 213, doi. 10.1017/S0022029922000346

By:

Gyawali, Rabin;
Feng, Xi;
Chen, Yan Ping;
Lorenzo, Jose M.;
Ibrahim, Salam A.

Publication type:

Article

Nutritional depletion of total mixed rations by red-winged blackbirds and projected impacts on dairy cow performance.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 3, p. 273, doi. 10.1017/S0022029918000481

By:

Carlson, James C.;
Stahl, Randal S.;
DeLiberto, Shelagh T.;
Reid, Dustin A.;
Werner, Scott J.;
Wagner, John J.;
Engle, Terry E.

Publication type:

Article

Novel trends in engineered milk products.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 3, p. 268, doi. 10.1017/S0022029916000479

By:

Chandrapala, Jayani;
Zisu, Bogdan

Publication type:

Article

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 365, doi. 10.1017/S0022029909004105

By:

Falchero, Luca;
Sala, Giacomo;
Gorlier, Alessandra;
Lombardi, Giampiero;
Lonati, Michele;
Masoero, Giorgio

Publication type:

Article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 301, doi. 10.1017/S0022029909004178

By:

Nájera, Ana I.;
Barron, Luis J. R.;
Ribeiro, Patricia;
Pèlissier, Fanny;
Abilleira, Eunate;
Pérez-Elortondo, Francisco J.;
Albisu, Marta;
Salmerón, Jesús;
de Gordoa, Juan C. Ruiz;
Virto, Mailo;
Oregi, Luis;
Ruiz, Roberto;
de Renobales, Mertxe

Publication type:

Article

Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 294, doi. 10.1017/S0022029909004117

By:

Lodaite, Kristina;
Chevalier, Franéois;
Armaforte, Emanuele;
Kelly, Alan L.

Publication type:

Article

Influence of somatic cell counts and breed on physico-chemical and sensory characteristics of hard ewes'-milk cheeses.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 283, doi. 10.1017/S0022029909004087

By:

Revilla, Isabel;
Lurueña-Martínez, Miguel A.;
Vivar-Quintana, Ana M.

Publication type:

Article

Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 278, doi. 10.1017/S0022029909004099

By:

Prandini, Aldo;
Sigolo, Samantha;
Piva, Gianfranco

Publication type:

Article

Milk flow-controlled changes of pulsation ratio and pulsation rate affect milking characteristics in dairy cows.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 272, doi. 10.1017/S0022029909003963

By:

Ambord, Sarah;
Bruckmaier, Rupert M.

Publication type:

Article

Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 3, p. 380, doi. 10.1017/s0022029904000214

By:

Juan A Centeno;
Estrella Fernández-García;
Pilar Gaya;
Javier Tomillo;
Margarita Medina

Publication type:

Article

Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 3, p. 355, doi. 10.1017/s0022029904000202

By:

Marie-Noëlle Leclercq-Perlat;
Eric Latrille;
Georges Corrieu;
Henry-Eric Spinnler

Publication type:

Article

Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 3, p. 346, doi. 10.1017/s0022029904000196

By:

Marie-Noëlle Leclercq-Perlat;
Frédéric Buono;
Denis Lambert;
Eric Latrille;
Henry-Eric Spinnler;
Georges Corrieu

Publication type:

Article