Works matching DE "DAIRY products in human nutrition"

Results: 43

Glycation products in infant formulas: chemical, analytical and physiological aspects.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1111, doi. 10.1007/s00726-010-0775-0

By:

Pischetsrieder, Monika;
Henle, Thomas

Publication type:

Article

Association between the consumption of dairy products and the clinical characteristics of patients with non-alcoholic fatty liver disease.

Published in:

Hellenic Journal of Nutrition & Dietetics, 2013, v. 4, n. 2, p. 83

By:

Georgoulis, Michael;
Tileli, Nafsika;
Kontogianni, Meropi;
Margariti, Katerina;
Fragopoulou, Elisabeth;
Zafiropoulou, Rodessa;
Tiniakos, Dina;
Papatheodoridis, George

Publication type:

Article

Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion.

Published in:

Jornal de Pediatria, 2014, v. 90, n. 4, p. 384, doi. 10.1016/j.jped.2013.11.001

By:

Abranches, Andrea D.;
Soares, Fernanda V. M.;
Junior, Saint-Clair G.;
Moreira, Maria Elisabeth L.

Publication type:

Article

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.

Published in:

Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-79708-x

By:

Jakobsen, Marianne Uhre;
Trolle, Ellen;
Outzen, Malene;
Mejborn, Heddie;
Grønberg, Manja G.;
Lyndgaard, Christian Bøge;
Stockmarr, Anders;
Venø, Stine K.;
Bysted, Anette

Publication type:

Article

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 9, p. 843

By:

Kießling, G.;
Schneider, J.;
Jahreis, G.

Publication type:

Article

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 4, p. 288, doi. 10.1038/sj.ejcn.1600937

By:

Agerholm-Larsen, L.;
Raben, A.

Publication type:

Article

What You Should Know About a Heart-Healthy Diet.

Published in:: American Family Physician, 2009, v. 79, n. 7, p. 1
Publication type:: Article

RECENT DEVELOPMENTS ON THE ROLE OF CALCIUM/MILK PRODUCTS IN WEIGHT MANAGEMENT.

Published in:

Canadian Nurse, 2009, v. 105, n. 5, p. 23

By:

Tremblay, Angelo

Publication type:

Article

Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172260

By:

Stahel, Priska;
Kim, Julie J.;
Xiao, Changting;
Cant, John P.

Publication type:

Article

High prevalence of genu varum/valgum in European children with low vitamin D status and insufficient dairy products/calcium intakes.

Published in:

European Journal of Endocrinology, 2010, v. 163, n. 5, p. 811, doi. 10.1530/EJE-10-0434

By:

A Voloc

Publication type:

Article

Evaluation of tools used to measure calcium and/or dairy consumption in adults.

Published in:

Public Health Nutrition, 2015, v. 18, n. 7, p. 1225, doi. 10.1017/S1368980014001633

By:

Magarey, Anthea;
Baulderstone, Lauren;
Yaxley, Alison;
Markow, Kylie;
Miller, Michelle

Publication type:

Article

Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 9, p. 1670, doi. 10.1017/S136898001200016X

By:

McAfee, Alison J;
Mulhern, Maria S;
McSorley, Emeir M;
Wallace, Julie MW;
Bonham, Maxine P;
Faure, Jude;
Romain, Sarah;
Esther, Christina;
Shamlaye, Conrad F;
Watson, Gene E;
Myers, Gary J;
Clarkson, Thomas W;
Davidson, Philip W;
Strain, JJ

Publication type:

Article

STUDIES ON THE USE OF MILK AND MILK PRODUCTS ATHLETES DIET.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 94

By:

SORIN, BĂRBUICĂ IULIUS

Publication type:

Article

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies.

Published in:

Obesity Reviews, 2011, v. 12, n. 7, p. e582, doi. 10.1111/j.1467-789X.2011.00881.x

By:

Louie, J. C. Y.;
Flood, V. M.;
Hector, D. J.;
Rangan, A. M.;
Gill, T. P.

Publication type:

Article

Milk and the metabolic syndrome.

Published in:

Obesity Reviews, 2007, v. 8, n. 2, p. 109, doi. 10.1111/j.1467-789X.2006.00265.x

By:

Pfeuffer, M.;
Schrezenmeir, J.

Publication type:

Article

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.

Published in:

European Journal of Clinical Nutrition, 2011, v. 65, n. 9, p. 1027, doi. 10.1038/ejcn.2011.62

By:

Tong, X;
Dong, J-Y;
Wu, Z-W;
Li, W;
Qin, L-Q

Publication type:

Article

Dairy consumption and body mass index: an inverse relationship.

Published in:

International Journal of Obesity, 2005, v. 29, n. 1, p. 115, doi. 10.1038/sj.ijo.0802838

By:

Mirmiran, P.;
Esmaillzadeh, A.;
Azizi, F.

Publication type:

Article

Dietary Calcium and Dairy Modulation of Adiposity and Obesity Risk.

Published in:

Nutrition Reviews, 2004, v. 62, n. 4, p. 125, doi. 10.1111/j.1753-4887.2004.tb00034.x

By:

Zemel, Michael B.;
Miller, Sharon L.

Publication type:

Article

Giving Your Toddler the Best Nutrition.

Published in:: American Family Physician, 2018, v. 98, n. 4, p. 1
Publication type:: Article

Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301

By:

Vukman, Diana;
Niseteo, Tena;
Kučan, Petra;
Mikulec, Nataša;
Grbeša, Darko;
Antunac, Neven

Publication type:

Article

Utjecaj različitih početnih koncentracija probiotičkih bakterija na fermentaciju slatke sirutke.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 387

By:

Matijević, Bojan;
Lisak, Katarina;
Božanić, Rajka;
Tratnik, Ljubica

Publication type:

Article

Association between fat amount of dairy products with pulse wave velocity and carotid intima-media thickness in adults.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-37

By:

Recio-Rodriguez, Jose I.;
Gomez-Marcos, Manuel A.;
Patino-Alonso, Maria-C.;
Sanchez, Alvaro;
Agudo-Conde, Cristina;
Maderuelo-Fernandez, Jose A.;
Garcia-Ortiz, Luis

Publication type:

Article

A Randomized Controlled Trial of Two Ready-to-Use Supplementary Foods Demonstrates Benefit of the Higher Dairy Supplement for Reduced Wasting in Mothers, and Differential Impact in Infants and Children Associated With Maternal Supplement Response.

Published in:

2017

By:

Schlossman, Nina;
Brown, Carrie;
Batra, Payal;
de Sa, Augusto Braima;
Balan, Ionela;
Balan, Adrian;
Gamache, Madeleine G.;
Wood, Lauren;
Pruzensky, William;
Saltzman, Edward;
Roberts, Susan B.;
Balé, Carlito

Publication type:

journal article

Intake of dairy products and bone ultrasound measurement in late adolescents: a nationwide cross- sectional study in Japan.

Published in:: Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 3, p. 432
Publication type:: Article

Changes in Parameters of Bone Metabolism in Postmenopausal Women Following a 12-Month Intervention Period Using Dairy Products Enriched with Calcium, Vitamin D, and Phylloquinone (Vitamin K) or Menaquinone-7 (Vitamin K): The Postmenopausal Health Study II

Published in:

Calcified Tissue International, 2012, v. 90, n. 4, p. 251, doi. 10.1007/s00223-012-9571-z

By:

Kanellakis, Spyridon;
Moschonis, George;
Tenta, Roxane;
Schaafsma, Anne;
Heuvel, Ellen;
Papaioannou, Nikolaos;
Lyritis, George;
Manios, Yannis

Publication type:

Article

Diet and Healthy Bones.

Published in:

Calcified Tissue International, 2002, v. 70, n. 5, p. 400, doi. 10.1007/s00223-001-0047-9

By:

Eastell, Richard;
Lambert, Helen

Publication type:

Article

Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions.

Published in:

2017

By:

Jung, Mary E;
Bourne, Jessica E;
Buchholz, Andrea;
Martin Ginis, Kathleen A

Publication type:

journal article

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort.

Published in:

2017

By:

Tantamango-Bartley, Yessenia;
Knutsen, Synnove F.;
Jaceldo-Siegl, Karen;
Jing Fan;
Mashchak, Andrew;
Fraser, Gary E.;
Fan, Jing

Publication type:

journal article

Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake.

Published in:

Journal of Diabetes Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/206959

By:

Tucker, Larry A.;
Erickson, Andrea;
LeCheminant, James D.;
Bailey, Bruce W.

Publication type:

Article

Lactase non-persistence and general patterns of dairy intake in indigenous and mestizo chilean populations.

Published in:

American Journal of Human Biology, 2016, v. 28, n. 2, p. 213, doi. 10.1002/ajhb.22775

By:

Fernández, Catalina I.;
Montalva, Nicolás;
Arias, Macarena;
Hevia, Macarena;
Moraga, Mauricio L.;
Flores, Sergio V.

Publication type:

Article

Two controlled trials of supplementary feeding of British school children in the 1920s.

Published in:

Journal of the Royal Society of Medicine, 2006, v. 99, n. 6, p. 323, doi. 10.1177/014107680609900624

By:

Pollock, Jon

Publication type:

Article

Dairy product consumption and the metabolic syndrome.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 148, doi. 10.1017/S0954422408116997

By:

Leonie E. C. van Meijl;
Ruth Vrolix;
Ronald P. Mensink

Publication type:

Article

Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073965

By:

Gao, Dengfeng;
Ning, Ning;
Wang, Congxia;
Wang, Yuhuan;
Li, Qing;
Meng, Zhe;
Liu, Yang;
Li, Qiang

Publication type:

Article

VIRULENCE PROPERTIES OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI ISOLATED FROM IRANIAN RAW MILK AND DAIRY PRODUCTS.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2012, v. 49, n. 4, p. 159

By:

Farzanh, Rahil;
Rahimi, Ebrahim;
Momtaz, Hassan

Publication type:

Article

Milk and dairy products intake in child-juvenile population in Navarre, Spain.

Published in:

Nutrición Hospitalaria, 2014, v. 30, n. 4, p. 794, doi. 10.3305/nh.2014.30.4.7664

By:

Durá-Travé, Teodoro;
Gallinas-Victoriano, Fidel

Publication type:

Article

Motivaciones y barreras de los niños chilenos; ¿amenazas u oportunidades para la implementación de las guías alimentarias 2013?

Published in:

Nutrición Hospitalaria, 2014, v. 30, n. 2, p. 260, doi. 10.3305/nh.2014.30.2.7557

By:

Olivares, Sonia;
Zacarías, Isabel;
González, Carmen Gloria

Publication type:

Article

Ingesta insuficiente de vitamina D en población infantil española; condicionantes del problema y bases para su mejora.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1437, doi. 10.3305/nh.2012.27.5.5900

By:

Ortega Anta, R. M.a;
González-Rodríguez, L. G.;
Jiménez Ortega, A. I.;
Estaire Gómez, P.;
Rodríguez-Rodríguez, E.;
Perea Sánchez, J. M.;
Aparicio Vizuete, A.

Publication type:

Article

Randomised, double-blind and placebo-controlled study of the effect of a synbiotic dairy product on orocecal transit time in healthy adult women.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 1314, doi. 10.3305/nh.2012.27.4.5770

By:

Malpeli, A.;
González, S.;
Vicentin, D.;
Apás, A.;
González, H. F.

Publication type:

Article

REVIEW ON KES CHEESE.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 283

By:

Tarakçı, Zekai;
Dervişoğlu, Muhammet;
Temiz, Hasan;
Aydemir, Oğuz;
Yazıcı, Fehmi

Publication type:

Article

Dairy intake is associated with memory and pulsatility index in heart failure.

Published in:

International Journal of Neuroscience, 2015, v. 125, n. 6, p. 247, doi. 10.3109/00207454.2014.928290

By:

Garcia, Sarah;
Calvo, Dayana;
Spitznagel, Mary Beth;
Sweet, Lawrence;
Josephson, Richard;
Hughes, Joel;
Gunstad, John

Publication type:

Article

Dairy intake is associated with memory and pulsatility index in heart failure.

Published in:

International Journal of Neuroscience, 2015, v. 125, n. 4, p. 247, doi. 10.3109/00207454.2014.928290

By:

Garcia, Sarah;
Calvo, Dayana;
Spitznagel, Mary Beth;
Sweet, Lawrence;
Josephson, Richard;
Hughes, Joel;
Gunstad, John

Publication type:

Article

EFFECT OF LACTO-OVO-VEGETARIAN DIET ON SERUM VITAMIN B12 CONCENTRATIONS -- FIVE-YEAR PROSPECTIVE STUDY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 4, p. 71

By:

Madry, Edyta;
Lisowska, Aleksandra;
Chabasińska, Malgorzata;
Przysławski, Juliusz;
Schlegel-Zawadzka, Małgorzata;
Walkowiak, Jarosław

Publication type:

Article

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0969-8

By:

Khan, Imran Taj;
Nadeem, Muhammad;
Imran, Muhammad;
Ullah, Rahman;
Ajmal, Muhammad;
Jaspal, Muhammad Hayat

Publication type:

Article