Works matching DE "DAIRY products analysis"

Results: 98

TGF beta2 concentration in dairy products: the effect of processing on its concentration.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 2065, doi. 10.1007/s00217-017-2897-z

By:

Silva, Fernanda;
Carvalho, Antônio;
Simeão, Moisés;
Silva, Cleuber;
Silva, Guilherme;
Schuck, Pierre;
Perrone, Italo

Publication type:

Article

Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 409, doi. 10.1007/s00217-012-1766-z

By:

Iammarino, Marco;
Di Taranto, Aurelia

Publication type:

Article

Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0

By:

Zelinková, Zuzana;
Doležal, Marek;
Velíšek, Jan

Publication type:

Article

Modeling the partial equilibrium in the milk and dairy market in Ukraine.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2019, v. 5, p. 78, doi. 10.22034/gjesm.2019.SI.09

By:

Kvasha, S.;
Davidenko, N.;
Ivanko, A.;
Titenko, Z.

Publication type:

Article

Complete genome sequence of Propionibacterium freudenreichii DSM 20271.

Published in:

Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s40793-015-0082-1

By:

Koskinen, Patrik;
Deptula, Paulina;
Smolander, Olli-Pekka;
Tamene, Fitsum;
Kammonen, Juhana;
Savijoki, Kirsi;
Paulin, Lars;
Piironen, Vieno;
Auvinen, Petri;
Varmanen, Pekka

Publication type:

Article

Dispersive Liquid-Liquid Microextraction in the Analysis of Milk and Dairy Products: A Review.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/4040165

By:

Quigley, Andrew;
Cummins, Wayne;
Connolly, Damian

Publication type:

Article

DOMESTIC DAIRY PRODUCTS: DETERMINATION OF MARKET SHARE ON THE INTERNAL MARKET OF LITHUANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 127

By:

EIČAITĖ, Ovidija;
MIKELIONYTĖ, Deiva

Publication type:

Article

Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 617, doi. 10.1080/19440049.2016.1277271

By:

Guo, Peipei;
Chen, Yuan;
Yue, Chonghui;
Yu, Guoping

Publication type:

Article

Simultaneous determination of aflatoxin B 1 and M 1 in milk, fresh milk and milk powder by LC-MS/MS utilising online turbulent flow chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1175, doi. 10.1080/19440049.2015.1048311

By:

Fan, Sufang;
Li, Qiang;
Sun, Lei;
Du, Yanshan;
Xia, Jing;
Zhang, Yan

Publication type:

Article

Comparación de los métodos de inmunoensayo enzimático automatizado (VIDAS) y PCR para la detección de Salmonella spp. en expendios de la ciudad de Santa Marta (Colombia).

Published in:

Salud Uninorte, 2013, v. 29, n. 2, p. 174

By:

Acosta, Libardo;
Pinedo, Jair;
Hernández, Enio;
Villarreal, José

Publication type:

Article

Simultaneous determination of B-group vitamins in enriched Brazilian dairy products.

Published in:

2007

By:

Agostini, T. S.;
Scherer, R.;
Godoy, H. T.

Publication type:

journal article

Portable milk product quality analyzer based on spectrometry in the near IR range.

Published in:

Journal of Applied Spectroscopy, 2008, v. 75, n. 2, p. 288, doi. 10.1007/s10812-008-9042-5

By:

Kalinin, A.;
Krasheninnikov, V.

Publication type:

Article

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.

Published in:

International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541

By:

Sharifi, Shahnaz;
Sohrabvandi, Sara;
Mofid, Vahid;
Khanniri, Elham;
Khorshidian, Nasim;
Esmaeili, Saeideh;
Shadnoush, Mahdi;
Hadizadeh, Mohammad;
Mortazavian, Amir Mohammad

Publication type:

Article

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 294, doi. 10.12944/CRNFSJ.11.1.22

By:

TVOROGOVA, ANTONINA ANATOLIEVNA;
GURSKIY, IGOR ALEXEYEVICH;
SHOBANOVA, TATYANA VLADIMIROVNA;
SMYKOV, IGOR TIMOFEYEVICH

Publication type:

Article

Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 2, p. 31

By:

Farmani, Jamshid;
Azadbakht, Mohammad;
Esfahanizadeh, Mohammad Hossein;
Babaei, Zeinolabedin;
Naeli, Mohammad Hossein;
Mardani, Mohsen

Publication type:

Article

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7

By:

Romo Ventura, Eugenia;
Konigorski, Stefan;
Rohrmann, Sabine;
Schneider, Harald;
Stalla, Guenter K.;
Pischon, Tobias;
Linseisen, Jakob;
Nimptsch, Katharina

Publication type:

Article

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 6, p. 2219, doi. 10.1007/s00394-018-1768-0

By:

Nerhus, Ive;
Odland, Mathilde;
Kjellevold, Marian;
Midtbø, Lisa Kolden;
Markhus, Maria Wik;
Graff, Ingvild Eide;
Lie, Øyvind;
Kvestad, Ingrid;
Frøyland, Livar;
Dahl, Lisbeth;
Øyen, Jannike

Publication type:

Article

Preliminary study on buffalo (Bubalus bubalis) milk production in Southern Brazil.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 582

By:

Damé, M. C. F.;
de Lima, C. T. S.;
Marcondes, C. R.;
Ribeiro, M. E. R.;
Garnero, A. D. V.

Publication type:

Article

تأثیر جایگزینی شکر با قند مایع خرما بر ویژگیهای حسی و فیزیکوشیمیایی نوشیدنی شیر خرما

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 215

By:

نجف پور, زهرا;
تقی گلمکانی, محمد;
نیاکوثری, مهرداد;
مصباحی, غلامرضا

Publication type:

Article

Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77

By:

Bulca, Selda;
Bircan, Cavit

Publication type:

Article

Süt ve Süt Ürünlerinde Hidroksimetilfurfural (HMF).

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 70

By:

Yangılar, Filiz

Publication type:

Article

Dairy Consumption and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 4, p. 555, doi. 10.1080/01635581.2015.1019634

By:

Guo, Yanjun;
Shan, Zhilei;
Ren, Hongyu;
Chen, Weihong

Publication type:

Article

Opportunities for change in the quantity and fatty-acid composition of carcass and milk fats.

Published in:

1980

By:

Jollans, J. L.

Publication type:

journal article

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Published in:

2017

By:

Markey, Oonagh;
Vasilopoulou, Dafni;
Kliem, Kirsty E.;
Koulman, Albert;
Fagan, Colette C.;
Summerhill, Keith;
Wang, Laura Y.;
Grandison, Alistair S.;
Humphries, David J.;
Todd, Susan;
Jackson, Kim G.;
Givens, David I.;
Lovegrove, Julie A.

Publication type:

journal article

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Characterization of Endotoxin Collected on California Dairies Using Personal and Area-Based Sampling Methods.

Published in:

Journal of Occupational & Environmental Hygiene, 2012, v. 9, n. 10, p. 580, doi. 10.1080/15459624.2012.713301

By:

Garcia, John;
Bennett, DeborahH.;
Tancredi, DanielJ.;
Schenker, MarcB.;
Mitchell, DianeC.;
Reynolds, StephenJ.;
Silva, Rona;
Dooley, GregoryP.;
Mehaffy, John;
Mitloehner, FrankM.

Publication type:

Article

Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030063

By:

Rawash, El-Shaimaa A.;
Mohamed, Gehad G.;
Souaya, Eglal R.;
Khalil, Lele H.;
El-Chaghaby, Ghadir A.;
El-Gammal, Mohamed H.

Publication type:

Article

社区骨质疏松症超声骨密度筛查及其影响因素分析.

Published in:

Chinese Journal of Osteoporosis, 2017, v. 23, n. 11, p. 1512, doi. 10.3969/j.issn.1006-7108.2017.11.023

By:

罗鹏飞;
潘晓群;
苏健;
万亚男;
林萍;
张永青;
周金意

Publication type:

Article

THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 164, doi. 10.15414/jmbfs.2015.4.special3.164-166

By:

Tóth, Tomáš;
Kopernická, Miriama;
Slávik, Marek;
Harangozo, Ľuboš;
Csölleová, Veronika

Publication type:

Article

Relationship between milk consumption and prostate cancer: a short review.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 4, p. 279, doi. 10.1111/j.1467-3010.2008.00728.x

By:

Givens, D. I.;
Morgan, R.;
Elwood, P. C.

Publication type:

Article

Dairy consumption and risk of metabolic syndrome: a meta-analysis.

Published in:

Diabetic Medicine, 2016, v. 33, n. 4, p. 428, doi. 10.1111/dme.12970

By:

Kim, Y.;
Je, Y.

Publication type:

Article

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.

Published in:

2017

By:

Wanders, A J;
Alssema, M;
de Koning, E J P;
le Cessie, S;
de Vries, J H;
Zock, P L;
Rosendaal, F R;
Heijer, M den;
de Mutsert, R

Publication type:

journal article

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.

Published in:

2017

By:

Cui, Yufei;
Huang, Cong;
Momma, Haruki;
Ren, Zhongyu;
Sugiyama, Shota;
Guan, Lei;
Niu, Kaijun;
Nagatomi, Ryoichi

Publication type:

journal article

RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113

By:

RAȚU, Roxana Nicoleta;
DOBRE, Vasile;
DOLIȘ, Marius Gheorghe;
IVANCIA, Mihaela;
USTUROI, Marius Giorgi

Publication type:

Article

ACIDIC DAIRY PRODUCTS-EVALUTION SENSORY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 195

By:

RANGA, Ioan-Nicolae;
VAMANU, Adrian;
CORNEA, Petruta

Publication type:

Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 70

By:

GUOWEI SHU;
YIXIN HUI;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2908, doi. 10.3390/nu16172908

By:

Mulet-Cabero, Ana-Isabel;
Torres-Gonzalez, Moises;
Geurts, Jan;
Rosales, Ashley;
Farhang, Bita;
Marmonier, Corinne;
Ulleberg, Ellen Kathrine;
Hocking, Erica;
Neiderer, Isabelle;
Gandolfi, Ivana;
Anderson, Laura;
Brader, Lea;
Vermaak, Maretha;
Cameron, Melissa;
Myrup Christensen, Merete;
Haryono, Rivkeh;
Peters, Stephan

Publication type:

Article

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1371, doi. 10.3390/nu16091371

By:

Czerwonka, Małgorzata;
Gielecińska, Anna;
Białek, Agnieszka;
Białek, Małgorzata;
Bobrowska-Korczak, Barbara

Publication type:

Article

Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 943, doi. 10.3390/nu16070943

By:

Huppertz, Thom;
Shkembi, Blerina;
Brader, Lea;
Geurts, Jan

Publication type:

Article

Analyzing volatile compounds in dairy products.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1701, doi. 10.1002/jsfa.6586

By:

Tunick, Michael H

Publication type:

Article

Innovative Yoghurt/Ice-cream Product Tastes like...Legal Issues.

Published in:

European Food & Feed Law Review, 2013, v. 8, n. 2, p. 131

By:

Melchor, Sebastiàn Romero

Publication type:

Article

The human factor's impact on the process of milking.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1659

By:

Prikryl, M.;
Vaculik, P.;
Chladek, L.;
Libich, L.;
Smetanova, P.

Publication type:

Article

Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly.

Published in:

2000

By:

de Jong, Nynke;
Adam, Susan G.M.;
de Jong, N;
Adam, S G;
de Groot, L C;
de Graaf, C

Publication type:

journal article

Justification of sedimentation stability of milk whey after electric spark processing.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 24

By:

Kochubei-Lytvynenko, Oksana;
Chernyushok, Olga;
Ryndiuk, Dmytro;
Shutiuk, Kateryna

Publication type:

Article

AN ECONOMIC STUDY OF THE MAIN FACTORS AFFECTING THE MILK PRODUCTION IN SHARKIA GOVERNORATE.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 879

By:

Mohammed, Ahmed E. M.;
El-Shenawy, Abdallah M.

Publication type:

Article

Detection of Patulin in Dairy Products by ELISA.

Published in:

Animal Husbandry & Feed Science, 2018, v. 10, n. 2, p. 142, doi. 10.19578/j.cnki.ahfs.2018.02.019

By:

Tang Shiyun;
Shen Zhiqiang;
Fu Shijun;
Wu Yuxiang;
Li Jinlin

Publication type:

Article

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/4290506

By:

Ejo, Mebrat;
Garedew, Legesse;
Alebachew, Zabishwork;
Worku, Walelgn

Publication type:

Article

THE NUTRITIONAL LABELING OF THE DAIRY PRODUCTS IN ROMANIA, TENDENCIES AND PERSPECTIVES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 53, doi. 10.2478/aucft-2014-0006

By:

IANCU, Ramona Maria;
OGNEAN, Mihai;
TITA, Mihaela-Adriana

Publication type:

Article

Assessment of thiamine content in some dairy products and rice milk.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 203, doi. 10.1080/19476337.2013.814713

By:

Lalić, Jelena;
Denić, Marko;
Sunarić, Slavica;
Kocić, Gordana;
Trutić, Nataša;
Mitić, Snežana;
Jovanović, Tatjana

Publication type:

Article

Stimulated enrichment of Clostridium difficile specific IgA in mature cow's milk.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195275

By:

Schmautz, Christiane;
Hillreiner, Maria;
Ballweg, Ines;
Pfaffl, Michael W.;
Kliem, Heike

Publication type:

Article