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Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.
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- Nutrients, 2024, v. 16, n. 9, p. 1371, doi. 10.3390/nu16091371
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- Article
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm.
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- Nutrients, 2024, v. 16, n. 7, p. 943, doi. 10.3390/nu16070943
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- Article
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 143, doi. 10.15586/qas.v15i4.1363
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- Article
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 294, doi. 10.12944/CRNFSJ.11.1.22
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- Article
Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran.
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- Nutrition & Food Sciences Research, 2022, v. 9, n. 2, p. 31
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- Article
Biogenic amine contents in Turkish dairy products: determination and comparison.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4119, doi. 10.1007/s11694-021-00996-6
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- Article
Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.
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- International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541
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- Article
Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome).
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- Iranian Journal of Medical Microbiology, 2021, v. 15, n. 1, p. 85, doi. 10.30699/ijmm.15.1.85
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- Article
Protein quality in ready‐to‐use supplementary foods for moderate wasting.
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- Maternal & Child Nutrition, 2020, v. 16, n. 4, p. 1, doi. 10.1111/mcn.13019
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- Article
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
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- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7
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- Article
Re-examination of dairy as a single commodity in US dietary guidance.
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- Nutrition Reviews, 2020, v. 78, n. 3, p. 225, doi. 10.1093/nutrit/nuz093
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- Article
RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113
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- Article
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients.
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- Nutrition & Metabolism, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12986-019-0407-y
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- Article
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.
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- European Journal of Nutrition, 2019, v. 58, n. 6, p. 2219, doi. 10.1007/s00394-018-1768-0
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- Article
DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.
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- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5914-8
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- Article
Modeling the partial equilibrium in the milk and dairy market in Ukraine.
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- Global Journal of Environmental Science & Management (GJESM), 2019, v. 5, p. 78, doi. 10.22034/gjesm.2019.SI.09
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- Article
Dairy products and bone health: how strong is the scientific evidence?
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- Nutrition Research Reviews, 2018, v. 31, n. 2, p. 164, doi. 10.1017/S095442241800001X
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- Article
Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030063
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- Article
Stimulated enrichment of Clostridium difficile specific IgA in mature cow's milk.
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- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195275
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- Article
Detection of Patulin in Dairy Products by ELISA.
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- Animal Husbandry & Feed Science, 2018, v. 10, n. 2, p. 142, doi. 10.19578/j.cnki.ahfs.2018.02.019
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- Article
CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.
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- Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421
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- Article
Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 446
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- Article
Iodine content of six fish species, Norwegian dairy products and hen's egg.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1291
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- Article
Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 295, doi. 10.18805/ajdfr.DR-1089
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- Article
社区骨质疏松症超声骨密度筛查及其影响因素分析.
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- Chinese Journal of Osteoporosis, 2017, v. 23, n. 11, p. 1512, doi. 10.3969/j.issn.1006-7108.2017.11.023
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- Article
TGF beta2 concentration in dairy products: the effect of processing on its concentration.
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- European Food Research & Technology, 2017, v. 243, n. 11, p. 2065, doi. 10.1007/s00217-017-2897-z
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- Article
The association of protein intake (amount and type) with ovarian antral follicle counts among infertile women: results from the EARTH prospective study cohort.
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- 2017
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- journal article
The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for Standardization.
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- Journal of AOAC International, 2017, v. 100, n. 5, p. 1577, doi. 10.5740/jaoacint.17-0068
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- Article
تأثیر جایگزینی شکر با قند مایع خرما بر ویژگیهای حسی و فیزیکوشیمیایی نوشیدنی شیر خرما
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- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 215
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- Article
DOMESTIC DAIRY PRODUCTS: DETERMINATION OF MARKET SHARE ON THE INTERNAL MARKET OF LITHUANIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 3, p. 127
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- Article
Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.
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- 2017
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- journal article
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
- Published in:
- 2017
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- journal article
Best use for milk - A review. II - Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 155, doi. 10.1111/1471-0307.12355
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- Article
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study.
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- 2017
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- journal article
A review of total & added sugar intakes and dietary sources in Europe.
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- 2017
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- journal article
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 45, doi. 10.4081/ijfs.2017.6501
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- Article
Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2017, v. 23, n. 1, p. 53
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- Article
Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product.
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- Optical & Quantum Electronics, 2017, v. 49, n. 1, p. 1, doi. 10.1007/s11082-016-0848-8
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- Article
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/4290506
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- Article
The human factor's impact on the process of milking.
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- Agronomy Research, 2016, v. 14, n. 5, p. 1659
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- Article
Dispersive Liquid-Liquid Microextraction in the Analysis of Milk and Dairy Products: A Review.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/4040165
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- Publication type:
- Article
Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy.
- Published in:
- Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/9256102
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- Article
Dairy research: "Real" science or marketing?
- Published in:
- 2016
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- journal article
A survey of the chemical, biochemical, microbiological and sensorial quality of Aho cheese, a traditional cheese from Eastern Black Sea Region, Turkey.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 209, doi. 10.1111/1471-0307.12237
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- Article
Development of a novel milk-based fermented product fortified with wheat germ.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241
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- Publication type:
- Article
Dairy consumption and risk of metabolic syndrome: a meta-analysis.
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- Diabetic Medicine, 2016, v. 33, n. 4, p. 428, doi. 10.1111/dme.12970
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- Article
Research Gaps in the Use of Dairy Ingredients in Food Aid Products.
- Published in:
- 2016
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- journal article
Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2016, v. 19, n. 3, p. 393, doi. 10.1017/S1368980015001780
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- Article
Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 118, doi. 10.3965/j.ijabe.20160901.1874
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- Article
Official Methods for the Determination of Minerals and Trace Elements in Infant Formula and Milk Products: A Review.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 42, doi. 10.5740/jaoacint.15-0246
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- Article