Works matching DE "DAIRY products analysis"

Results: 98

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279

By:

Lai, Shiyun;
Zhang, Jingshun;
Zhang, Yu;
Chen, Qi;
Huang, Baifen;
Ren, Yiping

Publication type:

Article

Re-examination of dairy as a single commodity in US dietary guidance.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 225, doi. 10.1093/nutrit/nuz093

By:

Jacobs, Elizabeth T;
Foote, Janet A;
Kohler, Lindsay N;
Skiba, Meghan B;
Thomson, Cynthia A

Publication type:

Article

Dairy products and bone health: how strong is the scientific evidence?

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 2, p. 164, doi. 10.1017/S095442241800001X

By:

van den Heuvel, Ellen G. H. M.;
Steijns, Jan M. J. M.

Publication type:

Article

Modeling the partial equilibrium in the milk and dairy market in Ukraine.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2019, v. 5, p. 78, doi. 10.22034/gjesm.2019.SI.09

By:

Kvasha, S.;
Davidenko, N.;
Ivanko, A.;
Titenko, Z.

Publication type:

Article

Complete genome sequence of Propionibacterium freudenreichii DSM 20271.

Published in:

Standards in Genomic Sciences, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s40793-015-0082-1

By:

Koskinen, Patrik;
Deptula, Paulina;
Smolander, Olli-Pekka;
Tamene, Fitsum;
Kammonen, Juhana;
Savijoki, Kirsi;
Paulin, Lars;
Piironen, Vieno;
Auvinen, Petri;
Varmanen, Pekka

Publication type:

Article

Best use for milk - A review. II - Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 155, doi. 10.1111/1471-0307.12355

By:

Chen, Biye;
Grandison, Alistair S;
Lewis, Michael J

Publication type:

Article

Development of a novel milk-based fermented product fortified with wheat germ.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241

By:

Seleet, Faten L;
Assem, Fayza M;
Abd El‐Gawad, Mona A M;
Dabiza, Nadia M;
Abd El‐Salam, Mohamed H

Publication type:

Article

A survey of the chemical, biochemical, microbiological and sensorial quality of Aho cheese, a traditional cheese from Eastern Black Sea Region, Turkey.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 209, doi. 10.1111/1471-0307.12237

By:

Temiz, Hasan;
Kılıç, Serdar

Publication type:

Article

Effect of γ-aminobutyric acid on the physicochemical, rheological and sensory properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 503, doi. 10.1111/1471-0307.12261

By:

Liu, Mingying;
Wang, Yaosong;
Jiang, Lihua;
Xia, Quanming;
Qiu, Yongjun;
Fan, Liqiang;
Zhou, Jiachun;
Zhao, Liming

Publication type:

Article

Effect of experimental Staphylococcus aureus mastitis on compositional quality of goat milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 360, doi. 10.1111/j.1471-0307.2011.00672.x

By:

MUNGATANA, NANCY K.;
NGURE, RAPHAEL M.;
SHITANDI, ANAKALO;
ONYIEGO, BERNARD;
MUTUMBA, MAURICE

Publication type:

Article

An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 353, doi. 10.1111/j.1471-0307.2011.00688.x

By:

PICONE, CAROLINA S. F.;
MAXIMO, GUILHERME J.;
KUHN, KÁTIA R.;
ROS-POLSKI, VALQUÍRIA;
CUNHA, ROSIANE L.

Publication type:

Article

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 4, p. 1413, doi. 10.1007/s00394-019-01994-7

By:

Romo Ventura, Eugenia;
Konigorski, Stefan;
Rohrmann, Sabine;
Schneider, Harald;
Stalla, Guenter K.;
Pischon, Tobias;
Linseisen, Jakob;
Nimptsch, Katharina

Publication type:

Article

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 6, p. 2219, doi. 10.1007/s00394-018-1768-0

By:

Nerhus, Ive;
Odland, Mathilde;
Kjellevold, Marian;
Midtbø, Lisa Kolden;
Markhus, Maria Wik;
Graff, Ingvild Eide;
Lie, Øyvind;
Kvestad, Ingrid;
Frøyland, Livar;
Dahl, Lisbeth;
Øyen, Jannike

Publication type:

Article

STRUCTURAL CHARACTERIZATION OF DAIRY PRODUCTION SYSTEMS IN FAISALABAD, PAKISTAN AS BASIS FOR THEIR EFFICIENT RESOURCE MANAGEMENT.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 4, p. 1069

By:

Tariq, M.;
Hagmann, J.;
Dossa, L. H.;
Younas, M.;
Schlecht, E.

Publication type:

Article

APPLICATION OF PLACKETT-BURMAN DESIGN IN SCREENING FREEZE DRYING CRYOPROTECTANTS FOR Lactobacillus bulgaricus.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 70

By:

GUOWEI SHU;
YIXIN HUI;
SHIWEI CHEN;
HONGCHANG WAN;
HE CHEN

Publication type:

Article

Analyzing volatile compounds in dairy products.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1701, doi. 10.1002/jsfa.6586

By:

Tunick, Michael H

Publication type:

Article

Preliminary study on buffalo (Bubalus bubalis) milk production in Southern Brazil.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 582

By:

Damé, M. C. F.;
de Lima, C. T. S.;
Marcondes, C. R.;
Ribeiro, M. E. R.;
Garnero, A. D. V.

Publication type:

Article

Opportunities for change in the quantity and fatty-acid composition of carcass and milk fats.

Published in:

1980

By:

Jollans, J. L.

Publication type:

journal article

The human factor's impact on the process of milking.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1659

By:

Prikryl, M.;
Vaculik, P.;
Chladek, L.;
Libich, L.;
Smetanova, P.

Publication type:

Article

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 294, doi. 10.12944/CRNFSJ.11.1.22

By:

TVOROGOVA, ANTONINA ANATOLIEVNA;
GURSKIY, IGOR ALEXEYEVICH;
SHOBANOVA, TATYANA VLADIMIROVNA;
SMYKOV, IGOR TIMOFEYEVICH

Publication type:

Article

Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 45, doi. 10.4081/ijfs.2017.6501

By:

Vismarra, Alice;
Barilli, Elena;
Miceli, Maura;
Mangia, Carlo;
Bacci, Cristina;
Brindani, Franco;
Kramer, Laura

Publication type:

Article

Determination of vitamin B<sub>12</sub> in dairy products by ultra performance liquid chromatography-tandem mass spectrometry.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 254, doi. 10.4081/ijfs.2014.4513

By:

Zironi, Elisa;
Gazzotti, Teresa;
Barbarossa, Andrea;
Farabegoli, Federica;
Serraino, Andrea;
Pagliuca, Giampiero

Publication type:

Article

Consumption of low-fat dairy, but not whole-fat dairy, is inversely associated with depressive symptoms in Japanese adults.

Published in:

2017

By:

Cui, Yufei;
Huang, Cong;
Momma, Haruki;
Ren, Zhongyu;
Sugiyama, Shota;
Guan, Lei;
Niu, Kaijun;
Nagatomi, Ryoichi

Publication type:

journal article

Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy.

Published in:

Journal of Analytical Methods in Chemistry, 2016, p. 1, doi. 10.1155/2016/9256102

By:

Tang, Bang-Cheng;
Cai, Chen-Bo;
Shi, Wei;
Xu, Lu

Publication type:

Article

Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder.

Published in:

International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 118, doi. 10.3965/j.ijabe.20160901.1874

By:

Madora, Eshmail P.;
Takalani, Thakhani K.;
Mashau, Mpho E.

Publication type:

Article

Dairy Consumption and Gastric Cancer Risk: A Meta-Analysis of Epidemiological Studies.

Published in:

Nutrition & Cancer, 2015, v. 67, n. 4, p. 555, doi. 10.1080/01635581.2015.1019634

By:

Guo, Yanjun;
Shan, Zhilei;
Ren, Hongyu;
Chen, Weihong

Publication type:

Article

CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421

By:

Sager, Manfred

Publication type:

Article

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5914-8

By:

Meola, Marco;
Rifa, Etienne;
Shani, Noam;
Delbès, Céline;
Berthoud, Hélène;
Chassard, Christophe

Publication type:

Article

TGF beta2 concentration in dairy products: the effect of processing on its concentration.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 2065, doi. 10.1007/s00217-017-2897-z

By:

Silva, Fernanda;
Carvalho, Antônio;
Simeão, Moisés;
Silva, Cleuber;
Silva, Guilherme;
Schuck, Pierre;
Perrone, Italo

Publication type:

Article

Determination of polyphosphates in products of animal origin: application of a validated ion chromatography method for commercial samples analyses.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 409, doi. 10.1007/s00217-012-1766-z

By:

Iammarino, Marco;
Di Taranto, Aurelia

Publication type:

Article

Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran.

Published in:

Nutrition & Food Sciences Research, 2022, v. 9, n. 2, p. 31

By:

Farmani, Jamshid;
Azadbakht, Mohammad;
Esfahanizadeh, Mohammad Hossein;
Babaei, Zeinolabedin;
Naeli, Mohammad Hossein;
Mardani, Mohsen

Publication type:

Article

Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 4, p. 295, doi. 10.18805/ajdfr.DR-1089

By:

Mane, Rekha;
Padghan, Prabhakar;
Patil, Sujata;
Patil, Ramesh

Publication type:

Article

Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome).

Published in:

Iranian Journal of Medical Microbiology, 2021, v. 15, n. 1, p. 85, doi. 10.30699/ijmm.15.1.85

By:

Shemshad, Nina;
Nasiraie, Leila Roozbeh;
Heravi, Reza Majidzadeh

Publication type:

Article

Dairy consumption and risk of metabolic syndrome: a meta-analysis.

Published in:

Diabetic Medicine, 2016, v. 33, n. 4, p. 428, doi. 10.1111/dme.12970

By:

Kim, Y.;
Je, Y.

Publication type:

Article

Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants.

Published in:

Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 143, doi. 10.15586/qas.v15i4.1363

By:

Shengmei Liao;
Kang Hu;
Su Xu;
Guangcan Tao;
Qinghai Zhang

Publication type:

Article

Occurrence and PCR identification of Salmonella spp. from milk and dairy products in Mansoura, Egypt.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 446

By:

Omar, D.;
Al-Ashmawy, M.;
Ramadan, H.;
El-Sherbiny, M.

Publication type:

Article

Isolation and identification of a new yeast isolate with high beta-galactosidase activity from Syrian dairy products.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 541

By:

Al-jazairi, M.;
Abou-ghorrah, S.;
Bakri, Y.

Publication type:

Article

Simultaneous determination of B-group vitamins in enriched Brazilian dairy products.

Published in:

2007

By:

Agostini, T. S.;
Scherer, R.;
Godoy, H. T.

Publication type:

journal article

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Cost-benefit analysis approach to risk assessment of natural radioactivity in powdered and liquid milk products consumed in Nigeria.

Published in:

Environmental Forensics, 2016, v. 17, n. 3, p. 191, doi. 10.1080/15275922.2016.1177753

By:

Agbalagba, Ezekiel O.;
Agbalagba, Hannah O.;
Avwiri, Gregory O.

Publication type:

Article

The Big Fat Surprise: Why Meat, Butter & Cheese Belong in a Healthy Diet.

Published in:

2014

By:

McCollum, Monique

Publication type:

Book Review

Assessment of thiamine content in some dairy products and rice milk.

Published in:

CyTA: Journal of Food, 2014, v. 12, n. 3, p. 203, doi. 10.1080/19476337.2013.814713

By:

Lalić, Jelena;
Denić, Marko;
Sunarić, Slavica;
Kocić, Gordana;
Trutić, Nataša;
Mitić, Snežana;
Jovanović, Tatjana

Publication type:

Article

Stimulated enrichment of Clostridium difficile specific IgA in mature cow's milk.

Published in:

PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195275

By:

Schmautz, Christiane;
Hillreiner, Maria;
Ballweg, Ines;
Pfaffl, Michael W.;
Kliem, Heike

Publication type:

Article

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients.

Published in:

Nutrition & Metabolism, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12986-019-0407-y

By:

Pertiwi, Kamalita;
Küpers, Leanne K.;
Wanders, Anne J.;
de Goede, Janette;
Zock, Peter L.;
Geleijnse, Johanna M.

Publication type:

Article

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

Published in:

2016

By:

DiRienzo, Douglas

Publication type:

journal article

Portable milk product quality analyzer based on spectrometry in the near IR range.

Published in:

Journal of Applied Spectroscopy, 2008, v. 75, n. 2, p. 288, doi. 10.1007/s10812-008-9042-5

By:

Kalinin, A.;
Krasheninnikov, V.

Publication type:

Article

Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030063

By:

Rawash, El-Shaimaa A.;
Mohamed, Gehad G.;
Souaya, Eglal R.;
Khalil, Lele H.;
El-Chaghaby, Ghadir A.;
El-Gammal, Mohamed H.

Publication type:

Article

The association of protein intake (amount and type) with ovarian antral follicle counts among infertile women: results from the EARTH prospective study cohort.

Published in:

2017

By:

Souter, I;
Chiu, Y‐H;
Batsis, M;
Afeiche, MC;
Williams, PL;
Hauser, R;
Chavarro, JE;
Chiu, Y-H;
Afeiche, M C;
Williams, P L;
Chavarro, J E;
EARTH Study Team

Publication type:

journal article

Justification of sedimentation stability of milk whey after electric spark processing.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 24

By:

Kochubei-Lytvynenko, Oksana;
Chernyushok, Olga;
Ryndiuk, Dmytro;
Shutiuk, Kateryna

Publication type:

Article

社区骨质疏松症超声骨密度筛查及其影响因素分析.

Published in:

Chinese Journal of Osteoporosis, 2017, v. 23, n. 11, p. 1512, doi. 10.3969/j.issn.1006-7108.2017.11.023

By:

罗鹏飞;
潘晓群;
苏健;
万亚男;
林萍;
张永青;
周金意

Publication type:

Article