Works matching DE "DAIRY products"

Results: 5000

Assessing microplastic contamination in milk and dairy products.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00506-8

By:

Visentin, E.;
Niero, G.;
Benetti, F.;
O'Donnell, C.;
De Marchi, M.

Publication type:

Article

Consumption of dairy products and prevalence of depression and anxiety among adults.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00974-4

By:

Mofidi-Nejad, Maryam;
Milajerdi, Alireza;
Hassanzadeh Keshteli, Ammar;
Afshar, Hamid;
Adibi, Peyman;
Khadem, Alireza

Publication type:

Article

Physicochemical, rheological properties, antioxidant activity and mineral amount of the ice cream containing barberry (Berberis vulgaris L.).

Published in:

Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2025, v. 15, n. 2, p. 486, doi. 10.17714/gumusfenbil.1628312

By:

ÜRKEK, Bayram

Publication type:

Article

Molecular detection of enterotoxin genes (sea and sec) in Staphylococcus aureus isolated from dairy products in Karaj, Alborz, Iran.

Published in:

Studia Universitatis Babeş-Bolyai, Biologia, 2025, v. 70, n. 1, p. 1

By:

SADRAEI, Roudabeh;
HARZANDI, Naser;
TABARAEI, Bahman

Publication type:

Article

Süt ve Süt Ürünleri Talebinin Kısıtlı GİR Modeli ile Tahmin Edilmesi: TRA1 Bölgesi Örneği.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2022, v. 9, n. 1, p. 173, doi. 10.30910/turkjans.1028672

By:

HAMMADA, Ahmed;
BİRİNCİ, Avni;
BİLGİÇ, Abdulbaki;
BİLGİN, Ömer Cevdet

Publication type:

Article

Development and Characterisation of Fortified Yogurt with the Addition of Carrot Peel and Celery Peel as By-Products from the Vegetable Industry.

Published in:

International Journal of Food Studies, 2024, v. 13, n. 2, p. 201, doi. 10.7455/ijfs/13.2.2024.a5

By:

MOGA, VALENTINA MĂDĂLINA;
TIŢA, MIHAELA;
TIȚA, OVIDIU;
CONSTANTINESCU, ADELINA;
BĂTUŞARU, CRISTINA

Publication type:

Article

Süt Benzeri Bitki Bazlı İçecekler Hayvan Sütlerine Alternatif Olabilir Mi? Enerji ve Besin Ögesi Değerleri Açısından Karşılaştırılması.

Published in:

Gümüshane Üniversitesi Saglik Bilimleri Dergisi, 2025, v. 14, n. 2, p. 459

By:

ARSLAN, Sabriye;
SABAN GÜLER, Meryem

Publication type:

Article

PROBIOTIC WHITE CHEESE - SURVIVAL OF PROBIOTICS AS A CHALLENGE IN THE PRODUCTION OF INNOVATIVE CHEESES.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 51, p. 3

By:

Hyseni, Vlora;
Hyseni, Arber;
Nedelkoska, Daniela Nikolovska

Publication type:

Article

MANUFACTURING OF FUNCTIONAL KARISH CHEESE FORTIFIED WITH VITAMIN C AND CALCIUM FROM NATURAL SOURCES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 271, doi. 10.17306/J.AFS.001203

By:

Ali, Ahmed R. M.;
Tawfek, Meranda A.;
Abd El-Halim, Sanaa E.

Publication type:

Article

Development of Antibiotic-bile Salt-acid-tolerant Lactic Acid Bacteria Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 251, doi. 10.16429/j.1009-7848.2025.024

By:

WEI Kexin;
CHEN Qinquan;
SUN Jiali;
WU Yifan;
ZHANG Yan;
YANG Baowei

Publication type:

Article

INVESTIGATING POLYOLS TO IMPROVE THE EFFICIENCY OF EXTRACTING ANTHOCYANS FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 61, doi. 10.15587/1729-4061.2025.330457

By:

Yarmosh, Tetiana;
Pertsevoi, Fedir;
Melnyk, Oksana;
Gurskyi, Petro;
Marenkova, Tatyana;
Smetanska, Iryna;
Omelchenko, Svetlana;
Dikhtyar, Aliona;
Chorna, Nina;
Yevchuk, Yana

Publication type:

Article

Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review.

Published in:

Iranian Journal of Public Health, 2025, v. 54, n. 6, p. 1204, doi. 10.18502/ijph.v54i6.18898

By:

Madani, Arghavan;
Esfandiari, Zahra;
Fakhri, Yadolah

Publication type:

Article

Machine learning for detoxification of aflatoxin M1 by Lactococcus lactis probiotic in kashk production.

Published in:

Food Safety & Risk, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40550-025-00114-0

By:

Jafari, Maryam;
Nazari, Roshanak Rafiei;
Rezaei, Mohammad;
Moazzen, Mojtaba;
Shariatifar, Nabi

Publication type:

Article

Spray freeze dried milk products: Powder microstructure and shell morphology control.

Published in:

Drying Technology, 2025, v. 43, n. 8, p. 1287, doi. 10.1080/07373937.2025.2517792

By:

Zhang, Fan;
Ren, Zhongyu;
Xu, Qing;
Dai, Xiaoyong;
Liu, Ruifeng

Publication type:

Article

Marketing in field of vegetarian food products.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 141, doi. 10.24263/2304-974X-2025-14-1-13

By:

Tkachuk, Svitlana;
Stakhurska, Svitlana;
Kapinus, Larysa;
Nykonenko, Andrii

Publication type:

Article

Detection and Characterization of Paslahepevirus balayani (Hepatitis E Virus) in Dairy Products from Hebei Province, China.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 564, doi. 10.3390/pathogens14060564

By:

Hu, Xinyue;
Wang, Jinfeng;
Wang, Yinuo;
Yuan, Wanzhe;
Wang, Jianchang;
Xu, Xiangdong

Publication type:

Article

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1988, doi. 10.3390/nu17121988

By:

Franchini, Cinzia;
Biasini, Beatrice;
Sogari, Giovanni;
Wongprawmas, Rungsaran;
Andreani, Giulia;
Gómez, Miguel I.;
Menozzi, Davide;
Mora, Cristina;
Scazzina, Francesca;
Rosi, Alice

Publication type:

Article

EAT– Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1953, doi. 10.3390/nu17121953

By:

Egaña Rojas, Daniel;
Gálvez Espinoza, Patricia;
Rodríguez-Osiac, Lorena;
Cerecera Cabalín, Francisco

Publication type:

Article

Metformin use and vitamin B12 deficiency: New MHRA guidance.

Published in:

Journal of Diabetes Nursing, 2022, v. 26, n. 5, p. 1

By:

Davies, Sarah

Publication type:

Article

The role of riparian buffer management in reducing off-site impacts from grazed dairy systems.

Published in:

Renewable Agriculture & Food Systems, 2013, v. 28, n. 1, p. 1, doi. 10.1017/S1742170511000548

By:

Aarons, Sharon R.;
Gourley, Cameron J. P.

Publication type:

Article

Effect of feeding system on unsaturated fatty acid level in milk of dairy cows.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 3, p. 224, doi. 10.1017/S1742170511000019

By:

Morales-Almaráz, E.;
de la Roza-Delgado, B.;
González, A.;
Soldado, A.;
Rodríguez, M.L.;
Peláez, M.;
Vicente, F.

Publication type:

Article

Essential Oil Composition of Potentilla grandiflora L. From Western Alpine Pastures.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 549, doi. 10.1080/10412905.2009.9700241

By:

Falchero, Luca;
Coppa, Mauro;
Esposti, Silvia;
Tava, Aldo

Publication type:

Article

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

Published in:

2020

By:

Reyes, Marcela;
Smith Taillie, Lindsey;
Popkin, Barry;
Kanter, Rebecca;
Vandevijvere, Stefanie;
Corvalán, Camila

Publication type:

journal article

Let them drink!

Published in:

2015

By:

Ragg, Philip

Publication type:

Editorial

Genomic and Metabolic Studies of the Impact of Probiotics on a Model Gut Symbiont and Host.

Published in:

PLoS Biology, 2006, v. 4, n. 12, p. 2213, doi. 10.1371/journal.pbio.0040413

By:

Sonnenburg, Justin L.;
Chen, Christina T. L.;
Gordon, Jeffrey I.

Publication type:

Article

Cartas al editor.

Published in:

Acta Pediatrica de Mexico, 2011, v. 32, n. 2, p. 143

By:

Guillén-López, Sara

Publication type:

Article

Gas chromatographic separation of the fatty acid methyl esters prepared from dairy products, partially hydrogenated oils, and refined vegetable oils applying a negative temperature gradient.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 493, doi. 10.1002/aocs.12699

By:

Delmonte, Pierluigi

Publication type:

Article

Effect of CO<sub>2</sub> Bubbles on Crystallization Behavior of Anhydrous Milk Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 4, p. 363, doi. 10.1002/aocs.12343

By:

Adhikari, Bhaskar Mani;
Truong, Tuyen;
Bansal, Nidhi;
Bhandari, Bhesh

Publication type:

Article

Impacts of Oil Types and Storage Conditions on Milk Fat Quality of Strained Yogurt Immersed in Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 171, doi. 10.1002/aocs.12176

By:

Al‐Ismail, Khalid;
Al‐Awamleh, Sondos Ali;
Saleh, Mohammed;
Al‐Titi, Hosam

Publication type:

Article

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1601, doi. 10.1007/s11746-015-2724-2

By:

Morales, Arturo;
Marmesat, Susana;
Ruiz‐Méndez, Mª Victoria;
Márquez‐Ruiz, Gloria;
Velasco, Joaquín

Publication type:

Article

GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y

By:

Schröder, Markus;
Vetter, Walter

Publication type:

Article

Measuring the Degree of Retail Competition in U.S. Cheese Markets.

Published in:

Journal of Agricultural & Food Industrial Organization, 2007, v. 5, n. 1, p. 1, doi. 10.2202/1542-0485.1151

By:

Arnade, Carlos;
Gopinath, Munisamy;
Pick, Daniel

Publication type:

Article

Risk screening of mycotoxins and their derivatives in dairy products using a stable isotope dilution assay and LC–MS/MS.

Published in:

Journal of Separation Science, 2021, v. 44, n. 4, p. 782, doi. 10.1002/jssc.202000822

By:

Yang, Shuai;
Luo, Yunjing;
Mu, Lei;
Yang, Youyou;
Yang, Yongtan

Publication type:

Article

Verification of cheeses authenticity by mass spectrometry.

Published in:

Journal of Separation Science, 2019, v. 42, n. 22, p. 3487, doi. 10.1002/jssc.201900659

By:

Kuckova, Stepanka;
Zitkova, Kristyna;
Novotny, Ondrej;
Smirnova, Tatiana

Publication type:

Article

Simultaneous quantification of five proteins and seven additives in dairy products with a heart-cutting two-dimensional liquid chromatography method.

Published in:

Journal of Separation Science, 2015, v. 38, n. 22, p. 3832, doi. 10.1002/jssc.201500684

By:

Hou, Xiaofang;
Sun, Meng;
He, Xiaoshuang;
Chen, Liang;
Zhang, Ping;
He, Langchong

Publication type:

Article

Natural estrogens in dairy products: Determination of free and conjugated forms by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 20, p. 3599, doi. 10.1002/jssc.201500549

By:

Cavaliere, Chiara;
Capriotti, Anna Laura;
Foglia, Patrizia;
Piovesana, Susy;
Samperi, Roberto;
Ventura, Salvatore;
Laganà, Aldo

Publication type:

Article

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 20, p. 2911, doi. 10.1002/jssc.201400322

By:

Inchingolo, Raffaella;
Cardenia, Vladimiro;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

Determination of l-hydroxyproline using hydrophilic interaction chromatography coupled to tandem mass spectrometry with lyophilized concentrated extraction in milk and dairy products.

Published in:

Journal of Separation Science, 2014, v. 37, n. 14, p. 1773, doi. 10.1002/jssc.201400071

By:

Zhu, Ai‐ling;
Peng, Tao;
Chen, Dong‐dong;
Wang, Ping;
Wang, Guo‐min;
Wang, Jin‐hua;
Jiang, Hai‐yang;
Fan, Chun‐lin;
Chen, Ying

Publication type:

Article

Assay of melamine in milk products with a pH-mediated stacking technique in capillary electrophoresis.

Published in:

Journal of Separation Science, 2014, v. 37, n. 6, p. 717, doi. 10.1002/jssc.201300603

By:

Kong, Yu;
Yuan, Jiaqiang;
Wang, Zilong;
Hou, Zhanwu;
Yu, Jiang;
Jin, Han;
Xie, Meihua;
Chang, Nan;
Xu, Weiyong;
Zhao, Yongxi;
Tang, Yuhai

Publication type:

Article

Characterization of lactose and derived products in dairy product industry effluents processing.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 315, doi. 10.1007/s10973-005-0896-y

By:

Morais, L. C.;
Dweck, J.;
Valenzuela-Diaz, F. R.;
Büchler, P. M.

Publication type:

Article

Decomposition of DSC curves of dairy products with Gaussian functions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 2, p. 531, doi. 10.1007/s10973-005-0928-7

By:

Schäffer, Balázs;
Schäffer, Béla;
Lőrinczy, D.

Publication type:

Article

Detection of probiotic microbes by DSC (isothermal) and that of the structure by electron microscope.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 249, doi. 10.1007/s10973-005-0875-3

By:

Schäffer, B.;
Szily, B.;
Szakály, S.

Publication type:

Article

Indication of proliferation of lactic acid bacteria in mixed cultures.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 261, doi. 10.1007/s10973-005-0877-1

By:

Litz, Bernadett;
Schäffer, B.

Publication type:

Article

Examination of the swelling of heat protective hydrocolloids by DSC.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 265, doi. 10.1007/s10973-005-0878-0

By:

Schäffer, B.;
Keller, B.;
Lőrinczy, D.

Publication type:

Article

"Sharp of taste": the concept of acidity in the Greek system of natural explanation.

Published in:

Foundations of Chemistry, 2024, v. 26, n. 2, p. 203, doi. 10.1007/s10698-023-09483-w

By:

Gerontas, Apostolos K.

Publication type:

Article

Efficient production of d-glucosamine by diacetylchitobiose deacetylase catalyzed deacetylation of N-acetyl-d-glucosamine.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 473, doi. 10.1007/s10529-022-03225-2

By:

Wang, Lei;
Hu, Meirong;
Tao, Yong

Publication type:

Article

Increased risk for hyperuricemia in adults sensitized to cow milk allergen.

Published in:

Clinical Rheumatology, 2017, v. 36, n. 6, p. 1407, doi. 10.1007/s10067-016-3457-9

By:

Min, Kyoung-Bok;
Min, Jin-Young

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008

By:

Borges de Souza, Alisson;
Odorissi Xavier, Ana Augusta;
Stephani, Rodrigo;
Tavares, Guilherme M.

Publication type:

Article

Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002

By:

Nielsen, Emilie N.;
Gøtke, Mathias;
Cordin, Ulysse;
Skibsted, Leif H.;
Velizarov, Svetlozar;
Crespo, João G.;
Ahrnié, Lilia M.

Publication type:

Article