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Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 7, p. 3025, doi. 10.1007/s12011-023-03909-4
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- Article
Role of dietary intervention on sugar-sweetened beverages, fruit juices and milk consumption among obese children/adolescents.
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- Dairy / Mljekarstvo, 2024, v. 74, n. 3, p. 230, doi. 10.15567/mljekarstvo.2024.0306
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- Article
Synthesis of Galacto-oligosaccharides in Milk by Using Bifidobacterium bifidum β-galactosidases (Saphera 2600L and Nola Fit 5500) Immobilized on Chitosan Beads.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1, doi. 10.1007/s11947-023-03222-x
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- Article
Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence.
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- Nutrition Reviews, 2024, v. 82, n. 7, p. 929, doi. 10.1093/nutrit/nuad099
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- Article
The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study.
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- BMC Endocrine Disorders, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12902-024-01624-2
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- Article
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.
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- Nutrients, 2024, v. 16, n. 12, p. 1912, doi. 10.3390/nu16121912
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- Article
What Lithuanian First-Graders Eat: Results of a 15-Year Semi-Longitudinal, Cross-Sectional Surveillance Study.
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- Nutrients, 2024, v. 16, n. 12, p. 1970, doi. 10.3390/nu16121970
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- Article
DIETARY DIVERSITY AMONG CHILDREN AGED 6-59 MONTHS FROM SETTLED PASTORAL COMMUNITIES IN MARSABIT COUNTY, KENYA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26554, doi. 10.18697/ajfand.131.24175
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- Article
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source.
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- Biological Trace Element Research, 2024, v. 202, n. 6, p. 2878, doi. 10.1007/s12011-023-03844-4
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- Article
Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study.
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- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1293, doi. 10.1007/s00394-024-03342-w
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- Article
High-Performance Detection of Mycobacterium bovis in Milk Using Recombinase-Aided Amplification–Clustered Regularly Interspaced Short Palindromic Repeat–Cas13a–Lateral Flow Detection.
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- Foods, 2024, v. 13, n. 11, p. 1601, doi. 10.3390/foods13111601
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- Article
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.
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- Foods, 2024, v. 13, n. 11, p. 1701, doi. 10.3390/foods13111701
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- Article
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.
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- Foods, 2024, v. 13, n. 11, p. 1752, doi. 10.3390/foods13111752
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- Article
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.
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- Foods, 2024, v. 13, n. 11, p. 1770, doi. 10.3390/foods13111770
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- Article
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12241
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- Article
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. N.PAG, doi. 10.4081/ijfs.2024.11667
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- Article
Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.
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- Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4
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- Article
Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products.
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- Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 2, p. 5, doi. 10.24867/JGED-2024-2-005
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- Article
Combined Oral Contraceptives: Association with Serum 25-Hydroxyvitamin D and Calcium and Bone Homeostasis.
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- Journal of Women's Health (15409996), 2024, v. 33, n. 6, p. 805, doi. 10.1089/jwh.2023.0657
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- Article
Role of Nutrition in the Management of Patients with Multiple Endocrine Neoplasia Type 1.
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- Nutrients, 2024, v. 16, n. 11, p. 1576, doi. 10.3390/nu16111576
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- Article
Dietary Patterns and New-Onset Diabetes Mellitus in Southwest China: A Prospective Cohort Study in the China Multi-Ethnic Cohort (CMEC).
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- Nutrients, 2024, v. 16, n. 11, p. 1636, doi. 10.3390/nu16111636
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- Article
Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.
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- Nutrition Bulletin, 2024, v. 49, n. 2, p. 209, doi. 10.1111/nbu.12676
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- Article
Assessment of Heavy Metals in Milk Samples of Cattles and Buffalos from District Quetta.
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- Pakistan Journal of Zoology, 2024, v. 56, n. 3, p. 1493, doi. 10.17582/journal.pjz/20220922090941
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- Article
Development of a low allergenic product for patients with milk allergy and assessment of its specific IgE reactivity.
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- Pediatric Allergy & Immunology, 2024, v. 35, n. 6, p. 1, doi. 10.1111/pai.14174
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- Article
Prevalence of premenstrual syndrome and its associations with dietary and other lifestyle factors among university female students in Dubai: A cross-sectional study.
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- Women's Health (17455057), 2024, p. 1, doi. 10.1177/17455057241260026
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- Article
Longitudinal and regional association between dietary factors and prevalence of Crohn's disease in Japan.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300580
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- Article
Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
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- JAMA Network Open, 2024, v. 7, n. 5, p. e2411707, doi. 10.1001/jamanetworkopen.2024.11707
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- Article
Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.
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- Foods, 2024, v. 13, n. 10, p. 1456, doi. 10.3390/foods13101456
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- Article
Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study.
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- Foods, 2024, v. 13, n. 10, p. 1518, doi. 10.3390/foods13101518
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- Article
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.
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- Foods, 2024, v. 13, n. 10, p. 1568, doi. 10.3390/foods13101568
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- Article
Na and K Intake from Lunches Served in a Japanese Company Cafeteria and the Estimated Improvement in the Dietary Na/K Ratio Using Low-Na/K Seasonings and Dairy to Prevent Hypertension.
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- Nutrients, 2024, v. 16, n. 10, p. 1433, doi. 10.3390/nu16101433
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- Article
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults.
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- Nutrients, 2024, v. 16, n. 10, p. 1438, doi. 10.3390/nu16101438
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- Article
Biofortification of Plant- and Animal-Based Foods in Limiting the Problem of Microelement Deficiencies—A Narrative Review.
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- Nutrients, 2024, v. 16, n. 10, p. 1481, doi. 10.3390/nu16101481
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- Article
Changes in Combined Lifestyle Risks and the Transition of Activities of Daily Living in the Elderly Population of Taiwan: Evidence from the Taiwan Longitudinal Study on Aging.
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- Nutrients, 2024, v. 16, n. 10, p. 1499, doi. 10.3390/nu16101499
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- Article
Association between Dietary Quality and Non-Alcoholic Fatty Liver Disease in Korean Adults: A Nationwide, Population-Based Study Using the Korean Healthy Eating Index (2013–2021).
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- Nutrients, 2024, v. 16, n. 10, p. 1516, doi. 10.3390/nu16101516
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- Article
From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302788
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- Article
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 415, doi. 10.3390/antibiotics13050415
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- Article
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.
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- Antibiotics (2079-6382), 2024, v. 13, n. 5, p. 454, doi. 10.3390/antibiotics13050454
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- Article
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure.
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- Biological Trace Element Research, 2024, v. 202, n. 5, p. 2357, doi. 10.1007/s12011-023-03813-x
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- Publication type:
- Article
Digestive Pathologies Caused by E. coli Bacteria in Non-Treated Dairy Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2024, v. 81, n. 1, p. 1, doi. 10.15835/buasvmcn-asb2024.0001
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- Article
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1253, doi. 10.1007/s00217-024-04474-3
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- Article
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1417, doi. 10.1007/s00217-024-04476-1
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- Article
Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1529, doi. 10.1007/s00217-024-04481-4
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- Article
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3214, doi. 10.1002/fsn3.3989
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- Article
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998
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- Article
Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).
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- Foods, 2024, v. 13, n. 9, p. 1364, doi. 10.3390/foods13091364
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- Article
Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.
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- Foods, 2024, v. 13, n. 9, p. 1403, doi. 10.3390/foods13091403
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- Article
Journal News and Editor's Choice Article for May 2024.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 271, doi. 10.1111/1471-0307.13086
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- Article
Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 358, doi. 10.1111/1471-0307.13040
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- Article
Occurrence and risk‐related features of Bacillus cereus in fluid milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 370, doi. 10.1111/1471-0307.13054
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- Article