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Effects of time and temperature during melanging on the volatile profile of dark chocolate.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71822-0
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- Article
QUALITY APPRAISAL OF ULTRA-FILTERED SOFT BUFFALO CHEESE USING BASIL ESSENTIAL OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 4, p. 305, doi. 10.17306/J.AFS.2018.0572
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- Article
Formulation and evaluation of traditional dairy product: Sheerqurma.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 2, p. 100, doi. 10.18805/ajdfr.DR-1335
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- Article
Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage.
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- Molecules, 2018, v. 23, n. 4, p. 878, doi. 10.3390/molecules23040878
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- Article
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 1, p. 21, doi. 10.18805/ajdfr.v36i01.7455
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- Article
Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2017, v. 23, n. 1, p. 53
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- Article
METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 4, p. 364, doi. 10.15414/jmbfs.2016.5.4.364-368
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- Article
Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening.
- Published in:
- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 1, p. 231, doi. 10.1007/s12010-015-1569-3
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- Article
Analyzing volatile compounds in dairy products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1701, doi. 10.1002/jsfa.6586
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- Article
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100
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- Article
Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography.
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- Journal of Texture Studies, 2013, v. 44, n. 6, p. 436, doi. 10.1111/jtxs.12032
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- Article
Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milk.
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- Journal of Dairy Research, 2013, v. 80, n. 1, p. 51, doi. 10.1017/S0022029912000738
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- Article
Properties of exopolysaccharide producer Streptococcus thermophilus ST8.01 isolated from homemade yoghurt.
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- Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 50
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- Article
Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 5, p. 432, doi. 10.1139/W10-026
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- Article
COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM.
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- Journal of Texture Studies, 2008, v. 39, n. 3, p. 284, doi. 10.1111/j.1745-4603.2008.00143.x
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- Article
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese.
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- Journal of Dairy Research, 2008, v. 75, n. 1, p. 1, doi. 10.1017/S0022029907002786
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- Article
Influence of vitamin E supplementation on spontaneous oxidized flavour of milk in dairy buffaloes.
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- International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 198, doi. 10.1111/j.1471-0307.2007.00318.x
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- Article
SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS.
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- Journal of Food Quality, 2007, v. 30, n. 1, p. 91, doi. 10.1111/j.1745-4557.2007.00108.x
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- Article
FLAVOR THRESHOLD AS AFFECTED BY INTERACTION AMONG THREE DAIRY-RELATED FLAVOR COMPOUNDS.
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- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 626, doi. 10.1111/j.1745-459X.2006.00087.x
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- Article
IMPACT OF FROZEN STORAGE ON FLAVOR OF CAPRINE MILK CHEESES.
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- Journal of Sensory Studies, 2006, v. 21, n. 6, p. 654, doi. 10.1111/j.1745-459X.2006.00089.x
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- Article
SENSORY PROPERTIES OF DRINKABLE YOGURT MADE FROM MILK OF DIFFERENT GOAT BREEDS.
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- Journal of Sensory Studies, 2006, v. 21, n. 5, p. 520, doi. 10.1111/j.1745-459X.2006.00077.x
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- Article
PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES.
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- Journal of Food Quality, 2005, v. 28, n. 4, p. 333, doi. 10.1111/j.1745-4557.2005.00039.x
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- Article
SYMPOSIUM CONTRIBUTION Cheese technology.
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- International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 91, doi. 10.1111/j.1471-0307.2004.00146.x
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- Article
SYMPOSIUM CONTRIBUTION Salting and the role of salt in cheese.
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- International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 99, doi. 10.1111/j.1471-0307.2004.00145.x
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- Article
SYMPOSIUM CONTRIBUTION The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening.
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- International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 145, doi. 10.1111/j.1471-0307.2004.00150.x
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- Article
Temporal Release of Flavor Compounds from Low-fat and High-fat Ice Cream During Eating.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 2150, doi. 10.1111/j.1365-2621.2003.tb07035.x
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- Article
Sensory Descriptive Analysis of Soymilk.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 352, doi. 10.1111/j.1365-2621.2001.tb11345.x
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- Article
The typical flavour of goat milk products: technological aspects.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 38, doi. 10.1046/j.1471-0307.2001.00006.x
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- Article
Fat Mimetics in Low-Fat Cheddar Cheese.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1267, doi. 10.1111/j.1365-2621.1996.tb10976.x
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- Article
PRICE POLICY OF THE CHALLENGE CREAM & BUTTER ASSOCIATION: I.
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- Journal of Marketing, 1949, v. 13, n. 4, p. 459, doi. 10.2307/1247786
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- Article