Works matching DE "DAIRY product contamination"

Results: 147

EMERGENCE OF EXTENDED SPECTRUM B-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.12248

By:

Ezz, Reem A. Aboul;
Elesawy, Hamdy A.;
Darwish, Samah F.;
Taher, Eman M.

Publication type:

Article

Prevalence of aflatoxins in dairy products and the biocontrol potential of Lactobacillus acidophilus for detoxification and fungal inhibition.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 243

By:

Saad, Marwa A.;
Hussein, Fatma S.;
Abd-Rabou, Hagar S.

Publication type:

Article

Determination of volatile pollutants in human and animal milk by GC-MS.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1990, v. 44, n. 6, p. 917, doi. 10.1007/BF01702184

By:

Kroneld, Rolf;
Reunanen, Markku

Publication type:

Article

ASSESSMENT OF MICROBIAL QUALITY AND CHEMICAL CONTAMINATION OF SOME MILK AND MILK PRODUCTS.

Published in:

Egyptian Journal of Genetics & Cytology, 2024, v. 53, n. 1, p. 63

By:

KELANY, MOHAMED. A.;
KHALIL, NADA M.;
WAGEED, MOHAMED;
ABOELHASSAN, ALAAELDEAN F. A.

Publication type:

Article

Milk Contamination and Regulatory Updates.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 4, p. 176, doi. 10.18502/jfqhc.10.4.14175

By:

Khaneghah, A. Mousavi;
Sadeghizadeh-Yazdi, J.;
Nejad, A. S. Mozaffari

Publication type:

Article

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 43

By:

Mohamadin, M.;
Rama, A.;
Seboussi, R.

Publication type:

Article

Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 15

By:

Zarei, M.;
Maktabi, S.;
Yousefvand, A.;
Tajbakhsh, S.

Publication type:

Article

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 3, p. 114

By:

Hatamikia, M.;
Bahmani, M.;
Azar, H. Hassanzad;
Sepahvand, R.;
Parsaei, P.;
Aminzare, M.

Publication type:

Article

Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 1, p. 10

By:

Mason, S.;
Arjmandtalab, S.;
Khosravi Arsanjani, A.;
Hajimohammadi, B.;
Rahimzade, A.;
Ehrampoush, M. H.;
Jahed Khaniki, G. H.;
Raeisi, M.

Publication type:

Article

Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 1, p. 11

By:

Mason, S.;
Arjmandtalab, S.;
Hajimohammadi, B.;
Arsanjani, A. Khosravi;
Karami, S.;
Sayadi, M.;
Oryan, A.

Publication type:

Article

Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000688

By:

Farkas, Zsuzsa;
Kerekes, Kata;
Ambrus, Árpád;
Süth, Miklós;
Peles, Ferenc;
Pusztahelyi, Tünde;
Pócsi, István;
Nagy, Attila;
Sipos, Péter;
Miklós, Gabriella;
Lőrincz, Anna;
Csorba, Szilveszter;
Bernard Jóźwiak, Ákos

Publication type:

Article

SOURCES OF CONTAMINATION OF DAIRY PRODUCTS IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 70

By:

MOTEA, OANA;
SURDULESCU, ALINA MARIA;
SABOU, ALIN;
WOLF, DAVID;
BĂLAN, IOANA MIHAELA

Publication type:

Article

EVALUATION OF THE LEVEL OF CONTAMINATION WITH PHTHALATES IN DAIRY PRODUCTS FOUND ON THE ROMANIAN MARKET.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 61, doi. 10.24193/subbchem.2021.4.05

By:

FĂT, ALINA IOANA;
DAN, SORIN DANIEL;
TĂBĂRAN, ALEXANDRA;
VESA, GABRIELA VALENTINA;
NIKOLAOU, FILIPPOS GEORGIOS;
KOVÁCS, EMŐKE DALMA;
ROMAN, CECILIA;
KOVÁCS, MELINDA HAYDEE;
MIHAIU, ROMOLICA;
MIHAIU, MARIAN

Publication type:

Article

Q fever through consumption of unpasteurised milk and milk products - a risk profile and exposure assessment.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 5, p. 1083, doi. 10.1111/jam.12778

By:

Gale, P.;
Kelly, L.;
Mearns, R.;
Duggan, J.;
Snary, E.L.

Publication type:

Article

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 2, p. 479, doi. 10.1111/j.1365-2672.2010.04905.x

By:

Donaghy, J. A.;
Johnston, J.;
Rowe, M. T.

Publication type:

Article

Inactivation ofStaphylococcus aureusin raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 254, doi. 10.1111/j.1365-2672.2004.02507.x

By:

Arqués, J.L.;
Rodríguez, E.;
Gaya, P.;
Medina, M.;
Guamis, B.;
Nuñez, M.

Publication type:

Article

Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil.

Published in:

Journal of Applied Microbiology, 2002, v. 92, n. 6, p. 1172, doi. 10.1046/j.1365-2672.2002.01656.x

By:

Araújo, V.S;
Pagliares, V.A;
Queiroz, M.L.P;
Freitas-Almeida, A.C

Publication type:

Article

A comparison of methods for the detection of Escherichia coli O157:H7 from ....

Published in:

Journal of Applied Microbiology, 2000, v. 89, n. 1, p. 49, doi. 10.1046/j.1365-2672.2000.01079.x

By:

McKillip, J.L.;
Jaykus, L.A.;
Drake, M.A.

Publication type:

Article

Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 4, p. 661, doi. 10.1111/risa.12649

By:

Condoleo, Roberto;
Mezher, Ziad;
Marozzi, Selene;
Guzzon, Antonella;
Fischetti, Roberto;
Senese, Matteo;
Sette, Stefania;
Bucchini, Luca

Publication type:

Article

Farm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in Ireland.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 6, p. 1140, doi. 10.1111/risa.12332

By:

Tiwari, Uma;
Cummins, Enda;
Valero, Antonio;
Walsh, Des;
Dalmasso, Marion;
Jordan, Kieran;
Duffy, Geraldine

Publication type:

Article

Vero-Cytotoxigenic Escherichia coli O157 in Pasteurized Milk Containers at the Point of Retail: A Qualitative Approach to Exposure Assessment.

Published in:

Risk Analysis: An International Journal, 2006, v. 26, n. 5, p. 1291, doi. 10.1111/j.1539-6924.2006.00825.x

By:

Clough, Helen E.;
Clancy, Daymian;
French, Nigel P.

Publication type:

Article

Analysis of Organophosphorus Pesticides in Whole Milk by Solid Phase Microextraction Gas Chromatography Method.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 4, p. 369, doi. 10.1080/03601230600634745

By:

CARDEAL, ZENILDADE LOURDES;
PAES, CLAUDIAMARIA DIAS

Publication type:

Article

MYCOTOXINS IN MILK AND IN DAIRY PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 137, doi. 10.15673/fst.v14i3.1786

By:

Ushkalov, V.;
Danchuk, V.;
Midyk, S.;
Voloshchuk, N.;
Danchuk, O.

Publication type:

Article

Study of contamination of different dairy products distributed in Isfahan to saprophytic fungi.

Published in:

Biological Journal of Microorganism, 2014, v. 3, n. 11, p. 63

By:

Fallahi, Fatemeh;
Madani, Mahboobeh

Publication type:

Article

Polycyclic aromatic hydrocarbons and pesticides in milk powder.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 2, p. 261, doi. 10.1017/S0022029916000169

By:

Dobrinas, Simona;
Soceanu, Alina;
Popescu, Viorica;
Coatu, Valentina

Publication type:

Article

Immunity from Liability---When Does It Apply?

Published in:

Journal of Environmental Health, 2003, v. 66, n. 2, p. 36

By:

Sikora, Vincent A.

Publication type:

Article

The Public Health Significance of Controlling Contaminants in Samples of Milk and Dairy Products in the Republic of Srpska in the Period 2010-2012.

Published in:

Scripta Medica, 2016, v. 47, n. 2, p. 94, doi. 10.18575/msrs.sm.e.16.16

By:

Petković, Vesna;
Stanić, Slobodan;
Đermanović, Mirjana;
Bojanić, Ljubica;
Lazić, Vesna

Publication type:

Article

The Presence of Aflatoxin M 1 in Milk and Milk Products in Bangladesh.

Published in:

Toxins, 2021, v. 13, n. 7, p. 440, doi. 10.3390/toxins13070440

By:

Sumon, Abu Hasan;
Islam, Farjana;
Mohanto, Nayan Chandra;
Kathak, Rahanuma Raihanu;
Molla, Noyan Hossain;
Rana, Sohel;
Degen, Gisela H.;
Ali, Nurshad

Publication type:

Article

Melamine Contaminated Food: Serious Threat to Our Health.

Published in:

Primary Prevention Insights, 2009, n. 1, p. 3, doi. 10.4137/PPRI.S2188

By:

Pawitan, Jeanne Adiwinata

Publication type:

Article

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 3, doi. 10.15567/mljekarstvo.2018.0101

By:

Antunović, Boris;
Kovaček, Ivančica;
Gvozdanović, Kristina;
Grčević, Manuela;
Gantner, Vesna;
Poljak, Vedran;
Ostović, Mario;
Pavičić, Željko;
Ahmetović, Nihada

Publication type:

Article

Linfadenomegalia e febre em chefe de cozinha durante viagem à Europa.

Published in:

2015

By:

Kawano-Dourado, Letícia;
Silva Peirera, Daniel Antunes;
de Melo Kawassaki, Alexandre;
Dolhnikoff, Marisa;
Vinicius da Silva, Marcos;
Adib Kairalla, Ronaldo

Publication type:

Case Study

Prevalence and Characterization of Some Pathogenic Bacteria in Fermented Milk Products and Mish Cheese in Dakahalia Governorate, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 446

By:

El latif, Rana A. M. Abd;
Ali, Mohammed E. E.;
Abdelkhalek, Adel

Publication type:

Article

Prevalence of Pseudomonas aeruginosa in Milk and Some Dairy Products with Reduction Trials by Some Natural Preservatives.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 434

By:

Ibrahim, Mervat M. E.;
Elsaied, Esmat I.;
El Aal, Salah F. A. Abd;
Bayoumi, Mohamed A.

Publication type:

Article

Molecular Studies on Some Emerging Pathogens in Dairy Products Retailed in Dakahlia Governorate, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2022, v. 12, n. 4, p. 392

By:

Makkia, Dalia I.;
Mahmoud, Adel H.;
Bahout, Ali A.;
Bayoumi, Mohamed A.;
Alnakip, Mohamed E.

Publication type:

Article

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability.

Published in:

Foods, 2022, v. 11, n. 17, p. 2716, doi. 10.3390/foods11172716

By:

Khanna, Abhirup;
Jain, Sapna;
Burgio, Alessandro;
Bolshev, Vadim;
Panchenko, Vladimir

Publication type:

Article

Isolation, Identification and Antibiotic Resistance Profile of Public Health Threat Enteric Bacteria from Milk and Dairy Products Retail in Abakaliki, SouthEast, Nigeria.

Published in:

Journal of Pure & Applied Microbiology, 2023, v. 17, n. 3, p. 1620, doi. 10.22207/JPAM.17.3.23

By:

Chukwu, Okoro Samuel;
Uzoh, Chukwuma Victor;
Yusuf, Isaiah;
Aroh, K. E.;
Owolabi, O. J.;
Kalu, A. C.;
Egwu-Ikechukwu, M. M.;
Nnabugwu, C. C.;
Azuama, O. C.;
Ilang, D. C.;
Ugwu, B.;
Okata-Nwali, D. O.;
Ugwuocha, C. S.

Publication type:

Article

Milk Decontamination and an Effective Milk Pasteurizing Method for Household Dairies.

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 555, doi. 10.22207/JPaM.12.2.14

By:

Olajuyigbe, Olufunmiso O.;
Adeoye-Isijola, Morenike O.;
Iyashere, Tochukwu C.;
Adedayo, Otunola;
Afolayan, Anthony J.;
Coopoosamy, Roger M.

Publication type:

Article

News From the Food and Drug Administration.

Published in:

JAMA: Journal of the American Medical Association, 2017, v. 317, n. 3, p. 247, doi. 10.1001/jama.2016.19774

By:

Voelker, Rebecca

Publication type:

Article

Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessments Part 1: foodstuff contamination.

Published in:

Radioprotection (EDP Sciences), 2013, v. 48, n. 4, p. 493, doi. 10.1051/radiopro/2013081

By:

RENAUD, PH.;
SIMON-CORNU, M.;
GONZE, M.-A.;
MOURLON, C.;
PARACHE, V.;
KORSAKISSOK, I.;
NAVARRO, E.;
CESSAC, B.;
RANNOU, A.;
CHAMPION, D.

Publication type:

Article

The review of aflatoxin M1 contamination in milk and dairy products produced in Iran.

Published in:

Toxin Reviews, 2014, v. 33, n. 4, p. 160, doi. 10.3109/15569543.2014.922580

By:

Kamkar, Abolfazl;
Fallah, Aziz A.;
Mozaffari Nejad, Amir Sasan

Publication type:

Article

Studies of Sr presence in milk and commercial dairy products.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 290, n. 2, p. 325, doi. 10.1007/s10967-011-1395-1

By:

Kruk, M.;
Solecki, J.

Publication type:

Article

Heavy Metal Concentrations in Dairy Products from Sheep Milk Collected in Two Regions of Southern Italy.

Published in:

Acta Veterinaria Scandinavica, 2006, v. 47, p. 69, doi. 10.1186/1751-0147-47-69

By:

Anastasio, Aniello;
Caggiano, Rosa;
Macchiato, Maria;
Paolo, Catellani;
Ragosta, Maria;
Paino, Salvatore;
Cortesi, M. L.

Publication type:

Article

Assessment of the efficiency of cleaning and disinfection protocols against Enterococcus faecalis biofilms recovered from milk pipes.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 6, p. 172, doi. 10.31083/0003-925x-73-172

By:

Anntar, Asmaa Cherif;
Barka, Mohamed Salih;
Benamar, Ibrahim;
Bendimered, Nahida;
Boumediene, Karima;
Mayo, Baltasar;
Leguirinel, Ivan;
Boudjemaa, Buomedine Moussa

Publication type:

Article

COMPOSITION OF LACTIC ACID BACTERIA IN DAIRY PRODUCTS AND THEIR EFFECT ON TOURISM DEVELOPMENT OF INNER MONGOLIA.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 1, p. 67

By:

MIN LIU;
QIONG SUN;
AILI LIU

Publication type:

Article

Chemical Biomarkers of Human Breast Milk Pollution.

Published in:

Biomarker Insights, 2008, n. 3, p. 159, doi. 10.4137/BMI.S564

By:

Massart, Francesco;
Gherarducci, Giulia;
Marchi, Benedetta;
Saggese, Giuseppe

Publication type:

Article

Comparison of the bacteriostatic effects of quaternary ammonium compounds and their combinations on a dairy farm environment and the microbial contamination of dairy products.

Published in:

Canadian Journal of Veterinary Research / Revue Canadienne de Recherche Vétérinaire, 2021, v. 85, n. 2, p. 151

By:

Nannan Chen;
Shanshan Liu;
Yu Liu;
Tongtong Bai;
Lihua Jia;
Li Wang;
Shan Yue;
Chenhua Wu;
Wenjing Huang;
Li Gao;
Jinlei Fu;
Siyu Liu;
Tong Zhao;
Juan Li;
Yuntao Zhang;
Zhanbo Zhu

Publication type:

Article

Breast Milk Dioxins in Hong Kong and Pearl River Delta.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 2, p. 202, doi. 10.1289/ehp.8116

By:

Hedley, Anthony J.;
Tze Wai Wong;
Lai Ling Hui;
Malisch, Rainer;
Nelson, Edmund A. S.

Publication type:

Article

Aflatoxin M1 levels in dairy products from South Korea determined by high performance liquid chromatography with fluorescence detection.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 171

By:

BO RYUN YOON;
SUNG-YONG HONG;
SUNG MIN CHO;
KYU RI LEE;
MYUNGHEE KIM;
SOO HYUN CHUNG

Publication type:

Article

Determination of CO2 Content in the Headspace of Spoiled Yogurt Packages.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8121606

By:

Danilović, Bojana;
Savić, Dragiša;
Cocola, Lorenzo;
Fedel, Massimo;
Poletto, Luca

Publication type:

Article

Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2016, v. 96, n. 5, p. 645, doi. 10.1007/s00128-016-1749-z

By:

Bilandžić, Nina;
Sedak, Marija;
Čalopek, Bruno;
Luburić, Đurđica;
Solomun Kolanović, Božica;
Varenina, Ivana;
Đokić, Maja;
Kmetič, Ivana;
Murati, Teuta

Publication type:

Article