Works about DAIRY processing

Results: 1456

Proteomics and Genetic Approaches Elucidate the Circulation of Low Variability Staphylococcus aureus Strains on Colombian Dairy Farms.

Published in:

Microbial Ecology, 2023, v. 86, n. 4, p. 2320, doi. 10.1007/s00248-023-02234-6

By:

Rodríguez, Martha Fabiola;
Gomez, Arlen Patricia;
Parra-Giraldo, Claudia Marcela;
Ceballos-Garzon, Andres

Publication type:

Article

Correcting NIR spectra of dimethyl fumarate in milk measured for different brands and in different dates.

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 787, doi. 10.1007/s00217-013-2051-5

By:

Zheng, Kaiyi;
Xiang, Chunlan;
Cao, Peng;
Geng, Jinpei;
Du, Yiping

Publication type:

Article

Characterization of the purified actinidin as a plant coagulant of bovine milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 517, doi. 10.1007/s00217-011-1543-4

By:

Lo Piero, Angela;
Puglisi, Ivana;
Petrone, Goffredo

Publication type:

Article

Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 127, doi. 10.1007/s00217-009-1033-0

By:

Buzrul, Sencer;
Alpas, Hami;
Largeteau, Alain;
Demazeau, Gérard

Publication type:

Article

Influence of processing parameters on the texture and microstructure of imitation cheese.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 385, doi. 10.1007/s00217-006-0549-9

By:

Nessa Noronha;
E. O’Riordan;
Michael O’Sullivan

Publication type:

Article

Aplicabilidade do método Kanban em tanques de refrigeração de leite: Uma Revisão Sistemática da Literatura.

Published in:

Diversitas Journal, 2023, v. 8, n. 3, p. 1411, doi. 10.48017/dj.v8i3.2453

By:

Ferreira GUIMARÃES, Denílson Lopes;
Severo dos SANTOS, José Hermeson;
Magalhães PAIVA, Isabelle Maria;
Lima da Silva ANDRADE, Horasa Maria;
Pires ANDRADE, Luciano

Publication type:

Article

Swiss Dairymen Lay Pipelines for Milk.

Published in:

Management Review, 1969, v. 58, n. 6, p. 35

By:

Juillard, Jacqueline

Publication type:

Article

Livelihood Alternatives in Restored Peatland Areas in South Sumatra Province, Indonesia.

Published in:

Land (2012), 2024, v. 13, n. 5, p. 643, doi. 10.3390/land13050643

By:

Adriani, Dessy;
Yazid, Muhammad;
Riswani;
Damayanthy, Dini;
Choi, Eunho;
Yang, Hyunyoung

Publication type:

Article

Application of Milk Permeate as an Inducer for the Production of Microbial Recombinant Lipolytic Enzymes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 27, doi. 10.3390/fermentation9010027

By:

Greicius, Aurimas;
Baliutavicius, Tautvydas;
Lastauskiene, Egle;
Gudiukaite, Renata

Publication type:

Article

Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010016

By:

Marcus, Justin Fisk;
DeMarsh, Timothy A.;
Alcaine, Samuel David

Publication type:

Article

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010030

By:

Aspri, Maria;
Papademas, Photis;
Tsaltas, Dimitrios

Publication type:

Article

The Effect of Salt and Temperature on the Growth of Fresco Culture.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010002

By:

Medved'ová, Alžbeta;
Šipošová, Petra;
Mančušková, Tatiana;
Valík, L'ubomír

Publication type:

Article

PHYSICO-CHEMICAL AND MICROBIAL VIABILITY CHARACTERISTICS OF PROBIOTIC (LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BREVIS) SUGARCANE REFINED SUGAR SYRUP.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 685

By:

Koraddi, Vasantkumar Maruti;
Chinnappa, Sneha Thothiyana;
Manohar, M. P.;
Nayaka, M. A. Harish

Publication type:

Article

PRODUCTION EFFICIENCY OF DAIRY ANIMALS IN PERIURBAN AND RURAL AREAS OF KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 353

By:

Patil, Vinayak;
Reddy, B. S.;
Goudappa, S. B.;
Hiremath, G. M.

Publication type:

Article

التوزيع الأمثل للألبان الطازجة بين مناطق محافظة الدقهلية باستخدام نماذج النقل.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2025, v. 10, n. 2, p. 11

By:

سامح وحيد مرسي

Publication type:

Article

Acidified milk for feeding dairy calves in tropical raising systems.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 3, p. 215, doi. 10.22358/jafs/127690/2020

By:

Coelho, M. G.;
Silva, F. L. M.;
Silva, M. D.;
Silva, A. P.;
Cezar, A. M.;
Slanzon, G. S.;
Miqueo, E.;
Toledo, A. F.;
Bittar, C. M. M.

Publication type:

Article

Effects of processing methods on the quality and acceptability of melon milk.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 1, doi. 10.1023/A:1024063105507

By:

P.I. Akubor;
R.L. Ogbadu

Publication type:

Article

Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 5, p. 630, doi. 10.3906/vet-1511-59

By:

TELLİ, Nihat;
GÜNER, Ahmet;
OYER DÖNMEZ, Ferda S.;
ÖZDEMİR, Özgün Öykü

Publication type:

Article

Yeasts as Ripening Adjunct Cultures in Turkish White Brined Cheese Production.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 5, p. 327

By:

Kesenkaş, Harun;
Akbulut, Necati

Publication type:

Article

Altering the Lactation Cycle: Is a 60-Day Dry Period Too Tong?

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 197

By:

Gülay, Mehmet Sükrü

Publication type:

Article

Regional Impacts of Alternative Price Policies for Turkey's Dairy Sector.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 537

By:

Yavuz, Fahri;
Tan, Sibel;
Zulauf, Carl R.

Publication type:

Article

Tekirdağ İlinde Süt ve Süt Ürünleri Sektörü ve Geleceği.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2020, v. 6, n. 4, p. 100

By:

KUBAŞ, Ahmet;
KONDAL, Melda

Publication type:

Article

Effect of camel's milk processing on Orotic acid stability.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 109, doi. 10.21608/jfds.2024.295141.1158

By:

Abdeen, E. M.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Impact of Propylene Glycol on some Nutritional, Chemical and Technological Properties of Dairy Zaraibi Goats.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 37

By:

El-Sawah, T. H.;
El-Emam, G. E.;
Abdel-Gawad, A. M.;
Khalifa, E. I.

Publication type:

Article

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 257

By:

Nassib, T. A.;
Darwish, M. S.;
Abdelbaky, I.;
Motee, D.

Publication type:

Article

Dairy Production Value Chains of Northern and Southern Delta Egypt Governorates: Role of Milk Collection Centers (Mccs).

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 8, p. 105, doi. 10.21608/jappmu.2022.152372.1047

By:

Abd El-Rahim, Sahar A.;
Elsorougy, M. A.;
Yassin, Dalia;
Hamouda, R. E.

Publication type:

Article

دراسة إقتصادية لبعض المشروعات الزراعية بمحافظة دمياط

Published in:

Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 12, p. 777, doi. 10.21608/jaess.2019.75790

By:

ياسر توفيق أحمد حمزة

Publication type:

Article

دراسة اقتصادیة لبعض المشروعات الاستثماریة الزراعیة بمحافظة الدقهلیة

Published in:

Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 8, p. 399

By:

محمد علی عبده حسین;
شاکر احمد جمعة

Publication type:

Article

Phenotypic and genotypic characterization of Lactobacilli and Pediococci isolated from traditional Algerian fermentation products.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 2, p. 95, doi. 10.38150/sajeb.10(2).p95-103

By:

Adjoudj, F.;
Guessas, B.;
Spano, Giuseppe;
Capozzi, Vittorio;
Kihal, M.

Publication type:

Article

The environmental impact of dairy production: 1944 compared with 2007.

Published in:

Journal of Animal Science, 2009, v. 87, n. 6, p. 2160, doi. 10.2527/jas.2009-1781

By:

Capper, J. L.;
Cady, R. A.;
Bauman, D. E.

Publication type:

Article

Dairy Foods: Cheese II.

Published in:: 2007
Publication type:: Abstract

Dairy Foods: Products and Processing.

Published in:: 2007
Publication type:: Abstract

Dairy Foods: Cheese, Dairy Products and Chemistry.

Published in:: 2007
Publication type:: Abstract

Graduate Student Paper Competition: National ADSA Dairy Foods Division.

Published in:: 2007
Publication type:: Abstract

Extension Education - Livestock and Poultry.

Published in:: 2007
Publication type:: Abstract

100 Years of ADSA-SAD at the University of Illinois Illini Dairy Club.

Published in:

Journal of Animal Science, 2006, v. 84, p. 466

By:

McCoy, G.

Publication type:

Article

West Central®: Practicing dairy-nutrition innovation for 50+ years!

Published in:

Journal of Animal Science, 2006, v. 84, p. 470

By:

Jardon, P. W.

Publication type:

Article

The Past, Present, and Future of Dairy Science at Virginia Polytechnic Institute and State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 470

By:

McFadden, J. W.;
McGilliard, M. L.;
Polan, C. E.

Publication type:

Article

100 Years of Dairy Sceince at Texas A&M University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 464

By:

Tomaszewski, M. A.;
Jordan, E.;
Kunkel, H. O.

Publication type:

Article

Dairying becomes a highlight of the Utah Rocky Mountains: Glimpses into a century of contributions in research, service and teaching at Utah State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 469

By:

Richardson, G. H.;
Lamb, R.;
Dhiman, T.;
McMahon, D. J.

Publication type:

Article

The University of New Hampshire: 100 years of Teaching, Research, and Extension in Dairy Science.

Published in:

Journal of Animal Science, 2006, v. 84, p. 467

By:

Erickson, P.;
Shea, E.;
Fairchild, T.

Publication type:

Article

Advances in Dairy Manufacturing and Food Science at the University of Missouri-Columbia, 1902-2006.

Published in:

Journal of Animal Science, 2006, v. 84, p. 467

By:

Marshall, R. T.

Publication type:

Article

Gopher Dairy Club.

Published in:

Journal of Animal Science, 2006, v. 84, p. 466

By:

Hemmesch, B.

Publication type:

Article

100+ Years of Dairy Foods Research, Teaching and Extension at the University of Guelph.

Published in:

Journal of Animal Science, 2006, v. 84, p. 465

By:

Goff, H. D.;
Stanley, D. W.

Publication type:

Article

100 years of Dairy Science at the University of Alberta.

Published in:

Journal of Animal Science, 2006, v. 84, p. 465

By:

Oba, M.;
Strawson, C.;
Jelen, P.;
Kennelly, J.

Publication type:

Article

SDSU Dairy Club "Snapshots from the Past".

Published in:

Journal of Animal Science, 2006, v. 84, p. 464

By:

Wirt, A.

Publication type:

Article

More than 100 Years of Dairy Science at South Dakota State University.

Published in:: Journal of Animal Science, 2006, v. 84, p. 464
Publication type:: Article

Highlights of Dairy Production at Purdue University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 463

By:

Schutz, M. M.;
Baumgardt, B. R.;
Albright, J. L.

Publication type:

Article

Agricultural Economists--A Century of Commitment to the Dairy Industry at Cornell University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 458

By:

Stephenson, M. W.

Publication type:

Article