Works matching DE "DAIRY processing"

Results: 1477

اقتصاديات تصنيع منتجات الألبان في محافظة الشرقية.

Published in:

Zagazig Journal of Agricultural Research, 2025, v. 52, n. 2, p. 377

By:

علي عبد العزيز عل
عادل عيد حسن محفو
أنور علي مرسي لبن
أحمد السيد محمد &#1605

Publication type:

Article

干扰lncRNA RNF5-AS1对奶牛乳腺上皮细胞炎症反应的影响.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 5, p. 333, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1091

By:

虎喜敏;
周冉;
王正兴;
李宇航;
罗仍卓么;
王兴平

Publication type:

Article

Value addition in dairy farming: a methodological framework and case study analysis on milk processing and sales.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00365-7

By:

Onishi, Chie;
Morie, Masashi;
Baba, Kenta

Publication type:

Article

ZMIANY ROZMIESZCZENIA I KONCENTRACJI BYDŁA MLECZNEGO W POLSCE W LATACH 2010-2020.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 221, doi. 10.5604/01.3001.0054.9958

By:

SROKA, WOJCIECH;
MAROSZ, MARCIN;
SATOŁA, ŁUKASZ;
PATER, BEATA;
WAŁASZEK, MONIKA

Publication type:

Article

Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review.

Published in:

Processes, 2025, v. 13, n. 5, p. 1560, doi. 10.3390/pr13051560

By:

Al-Sahlany, Shayma Thyab Gddoa;
Niamah, Alaa Kareem;
Verma, Deepak Kumar;
Prabhakar, Pawan;
Patel, Ami R.;
Thakur, Mamta;
Singh, Smita

Publication type:

Article

Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.

Published in:

Foods, 2025, v. 14, n. 10, p. 1724, doi. 10.3390/foods14101724

By:

Martelli, Francesco;
Giacomozzi, Claudia;
Dragone, Roberto;
Frazzoli, Chiara;
Grasso, Gerardo

Publication type:

Article

Characterizing Environmental Background Microflora and Assessing Their Influence on Listeria Persistence in Dairy Processing Environment.

Published in:

Foods, 2025, v. 14, n. 10, p. 1694, doi. 10.3390/foods14101694

By:

Poswal, Vaishali;
Anand, Sanjeev;
Kraus, Brian

Publication type:

Article

The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 50, doi. 10.22034/FSCT.22.160.50.

By:

Al Musa, Raghad Saad;
Al Garory, Najla Hussen;
Ethafa, Esraa S.;
Rahi Al-Magsoosi, Suhad Kareem

Publication type:

Article

ТҮЙЕ СҮТІН АШЫТУ ПРОЦЕСІНІҢ МАҢЫЗДЫЛЫҒЫ МЕН ОНЫҢ АДАМ АҒЗАСЫНА ТИГІЗЕТІН ӘСЕРІ.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2025, n. 2, p. 57, doi. 10.53939/1560-5655_2025_2_57

By:

Ж. М., Болат;
Ш. Н., Ахметсадыкова

Publication type:

Article

A Review on Bioengineering the Bovine Mammary Gland: The Role of the Extracellular Matrix and Reconstruction Prospects.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 5, p. 501, doi. 10.3390/bioengineering12050501

By:

Chissico Júnior, Fernando;
Santos da Silva, Thamires;
Vieira Meirelles, Flávio;
Monzani, Paulo Sérgio;
Fornari Laurindo, Lucas;
Maria Barbalho, Sandra;
Miglino, Maria Angélica

Publication type:

Article

A PROPOSED FUNCTION FOR THE SMALL FARM IN SOUTHERN AGRICULTURE.

Published in:

Rural Sociology, 1951, v. 16, n. 1, p. 66

By:

Jones, Lewis W.

Publication type:

Article

Net nutrition, insolation, mortality, and the antebellum paradox.

Published in:

Journal of Bioeconomics, 2020, v. 22, n. 2, p. 77, doi. 10.1007/s10818-020-09293-6

By:

Carson, Scott Alan

Publication type:

Article

Proteomics and Genetic Approaches Elucidate the Circulation of Low Variability Staphylococcus aureus Strains on Colombian Dairy Farms.

Published in:

Microbial Ecology, 2023, v. 86, n. 4, p. 2320, doi. 10.1007/s00248-023-02234-6

By:

Rodríguez, Martha Fabiola;
Gomez, Arlen Patricia;
Parra-Giraldo, Claudia Marcela;
Ceballos-Garzon, Andres

Publication type:

Article

Diversity, complexity, and structure of social networks: Study of a smallholder dairy project.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 3, p. 245, doi. 10.1177/0030727019893100

By:

Vishnu, Sreeram;
Gupta, Jancy;
Padmaja, Subash Surendran

Publication type:

Article

Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 1, p. 13, doi. 10.1177/0030727020906170

By:

Paul, Birthe K;
Groot, Jeroen CJ;
Maass, Brigitte L;
Notenbaert, An MO;
Herrero, Mario;
Tittonell, Pablo A

Publication type:

Article

Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 349, doi. 10.1016/j.fbp.2010.09.010

By:

Kananeh, A. Bani;
Scharnbeck, E.;
Kück, U. D.;
Rä;biger, N.

Publication type:

Article

Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 354, doi. 10.1205/fbp07044

By:

Skoglund, T.;
Dejmek, P.

Publication type:

Article

Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 127, doi. 10.1007/s00217-009-1033-0

By:

Buzrul, Sencer;
Alpas, Hami;
Largeteau, Alain;
Demazeau, Gérard

Publication type:

Article

Influence of processing parameters on the texture and microstructure of imitation cheese.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 385, doi. 10.1007/s00217-006-0549-9

By:

Nessa Noronha;
E. O’Riordan;
Michael O’Sullivan

Publication type:

Article

Diversity of advanced glycation end products in the bovine milk proteome.

Published in:

Amino Acids, 2019, v. 51, n. 6, p. 891, doi. 10.1007/s00726-019-02707-4

By:

Milkovska-Stamenova, Sanja;
Hoffmann, Ralf

Publication type:

Article

Problems of Ensuring Metrological Traceability of Quality Control Measurement Results for Food Products and Food Raw Materials.

Published in:

Measurement Techniques, 2020, v. 63, n. 3, p. 242, doi. 10.1007/s11018-020-01777-1

By:

Medvedevskikh, M. Y.;
Sergeeva, A. S.

Publication type:

Article

Milk production chain in Santa Rosa do Ermírio (Poço Redondo/SE): introductory aspects.

Published in:

Geopauta, 2024, v. 8, p. 1

By:

Santana da Silva, Cecília Laís;
Eloízio da Costa, José

Publication type:

Article

INCREASING ENERGY EFFICIENCY AND REDUCING THE RISK OF ALTERATION OF THE RAW MATERIAL AT MILK COLLECTION CENTERS.

Published in:

EMERG: Energy. Environment. Efficiency. Resources. Globalization, 2024, v. 10, n. 4, p. 34

By:

URSATII, Nicolai;
VOLCONOVICI, Liviu

Publication type:

Article

Molecular Identification and Characterization of Salmonella Sp. In Raw and Heat-Treated Milks from Local Market.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 3, p. 611, doi. 10.21608/ASSJM.2024.253296.1259

By:

Rashad, Neven. S. A.;
Refaat, M. H.;
Ismail, Elsayed A.;
Soudy, Fathia A.

Publication type:

Article

Economic Evaluation of Dairy Products Manufacturing Projects in Qalyubia Governorate.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 1001

By:

Zaki Mahmoud Ali Agha, Kareem Mohammed Kamal;
Badr, Mahmoud Mahmoud;
Wahdan, Emad Younis;
El-Toukhy Bahloul, Asmaa Mohamed

Publication type:

Article

原味燕麦乳的研制及其理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 133, doi. 10.12161/j.issn.1005-6521.2023.19.019

By:

王明明;
李娟;
陈银艳;
杨瑜芳;
余智瑾;
盛军;
赵存朝

Publication type:

Article

基于人工神经网络优化黑木耳红枣发酵乳及其抗氧化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021

By:

张剑林;
张亮亮;
姜露熙;
裴龙英;
王寒博;
孙博;
梁睿武;
房丹丹

Publication type:

Article

PHYSICAL AND TECHNOLOGICAL PROPERTIES OF A2 MILK - A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 45

By:

BORȘ, Alina;
RUSU, Oana Raluca;
BORȘ, Ionuţ;
ARITON, Mirela Adina;
FLORIȘTEAN, Viorel

Publication type:

Article

MONITORING, PREVENTION AND TREATMENT AS KEY PILLARS IN THE MANAGEMENT OF BOVINE MASTITIS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 4, p. 1

By:

NECULAI-VALEANU, Andra-Sabina;
ARITON, Adina-Mirela;
MADESCU, Bianca-Maria;
POROSNICU, Ioana;
CRIVEI, Ioana;
RADU, Ciprian

Publication type:

Article

ASSESSMENT OF THE TECHNOLOGICAL PARAMETERS OF BUTTER PRODUCTION AND THE INFLUENCE OF THE STORAGE CONDITIONS ON ITS FRESHNESS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 4

By:

PETCU, Carmen Daniela;
TĂPĂLOAGĂ, Dana;
CIOBOTARU-PÎRVU, Emilia;
MIHAI, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita;
MURARIU, Otilia Cristina

Publication type:

Article

Wastewater Management Evaluation by Using the Opinion Survey in Galicia, Spain.

Published in:

Water Resources Management, 2006, v. 20, n. 6, p. 817, doi. 10.1007/s11269-005-9009-8

By:

CUESTA, T. S.;
ÁLVAREZ, C. J.;
CANCELA, J. J.;
MIRANDA, D.;
NEIRA, X. X.

Publication type:

Article

Sustainable Experiential Learning: An Effective Tool for Enhancing Student's Competency and Employability.

Published in:

Journal of Engineering Education Transformations, 2025, v. 38, n. 3, p. 389

By:

Panditrao, Anagha;
Upadhye, Vaishali;
Kulkarni, Vinay

Publication type:

Article

ОЦІНКА ЗАБЕЗПЕЧЕННЯ ФУНКЦІОНУВАННЯ МОЛОКОПЕРЕРОБНИХ ПІДПРИЄМСТВ УКРАЇНИ

Published in:

Institute of Accounting, Control & Analysis in the Globalization Circumstances / Ìnstitut Buhgaltersʹkogo Oblìku, Kontrolʹ ta Analìz v Umovah Globalìzacìï, 2020, n. 3/4, p. 62, doi. 10.35774/ibo2020.03.062

By:

Віталій, Карпенко

Publication type:

Article

Using of whey in dairy desserts technology.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 80, doi. 10.24263/2310-1008-2020-8-1-9

By:

Kuzmyk, Uliana;
Bohdanova, Valeriia

Publication type:

Article

Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi».

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 49, doi. 10.24263/2310-1008-2020-8-1-6

By:

Matin, Abdul;
Rahman, Nahidur;
Islam, Tanjida;
Ahmed, Fisal Bin Haji

Publication type:

Article

Perspective the use of goat milk in the production of soft milk cheeses.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 250, doi. 10.24263/2310-1008-2019-7-2-9

By:

Kochubei-Lytvynenko, Oksana;
Korolchuk, Irina;
Yushchenko, Nataliia;
Kuzmyk, Uliana;
Frolova, Nataliia;
Pasichny, Vasiliy;
Mykoliv, Ivan

Publication type:

Article

Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 83, doi. 10.24263/2310-1008-2019-7-1-10

By:

Sapiga, Viktoriia;
Polischuk, Galyna;
Osmak, Tetiana;
Mykhalevych, Artur;
Maslikov, Maksym

Publication type:

Article

Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa.

Published in:

Journal of Food Quality & Hazards Control, 2019, v. 6, n. 4, p. 162, doi. 10.18502/jfqhc.6.4.1994

By:

Xulu, N. H.;
S. Jamal-Ally;
Naidoo, K. D.

Publication type:

Article

The Rural-Urban Food Systems' Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota.

Published in:

Systems, 2019, v. 7, n. 3, p. 45, doi. 10.3390/systems7030045

By:

Armenia, Stefano;
Pompei, Alessandro;
Castaño Barreto, Andres Camilo;
Atzori, Alberto Stanislao;
Fonseca, Jorge M.

Publication type:

Article

Cultivation of Lemna Minor on Industry-Derived, Anaerobically Digested, Dairy Processing Wastewater.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3027, doi. 10.3390/plants11223027

By:

O'Mahoney, Rachel;
Coughlan, Neil E.;
Walsh, Éamonn;
Jansen, Marcel A. K.

Publication type:

Article

Density Dependence Influences the Efficacy of Wastewater Remediation by Lemna minor.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1366, doi. 10.3390/plants10071366

By:

Walsh, Éamonn;
Coughlan, Neil E.;
O'Brien, Seán;
Jansen, Marcel A. K.;
Kuehnhold, Holger

Publication type:

Article

ECOLOGICAL DAIRY PRODUCTS: HEALTHY OR JUST A TREND?

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2020, p. 87

By:

PETCU, Carmen Daniela;
CIOBOTARU-PÎRVU, Emilia;
OPREA, Oana Diana;
GHIMPEȚEANU, Oana Mărgărita

Publication type:

Article

Enhancing Energy Efficiency in a Palestinian Dairy Factory Utilizing RETScreen Expert.

Published in:

An-Najah University Journal for Research, A: Natural Sciences, 2024, v. 38, n. 2, p. 118, doi. 10.35552/anujr.a.38.2.2209

By:

Yasin, Aysar;
Qutaina, Buthayna;
Al-Saqqa, Saif

Publication type:

Article

Role of Alpha Trypticase Enzyme, Total IgE, Specific IgE & IgG4 In Patients with Food Allergy.

Published in:

Egyptian Academic Journal of Biological Sciences, G, Microbiology, 2020, v. 12, n. 2, p. 49

By:

Naef Al-Falahi, Noor Abdullah Hamad;
Lafi, Shehab Ahmed;
Hassan, Abdulla Salih

Publication type:

Article

ANALYSIS OF ENERGY CONSUMPTION IN THE FACILITIES OF THE CIECHANÓW DAIRY COOPERATIVE.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 3, p. 139, doi. 10.12911/22998993/2947

By:

Gugała, Marek;
Zarzecka, Krystyna;
Kapela, Krzysztof;
Sikorska, Anna

Publication type:

Article

WASTEWATER MANAGEMENT IN FOOD PROCESSING ENTERPRISES - A CASE STUDY OF THE CIECHANÓW DAIRY COOPERATIVE.

Published in:

2015

By:

Gugała, Marek;
Zarzecka, Krystyna;
Sikorska, Anna

Publication type:

Case Study

ECONOMIC ANALYSIS OF THE POSSIBILITIES FOR BUSINESS PROCESSES IMPROVEMENT IN SERBIAN DAIRY INDUSTRY.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2025, v. 72, n. 1, p. 33, doi. 10.59267/ekoPolj250133M

By:

Mihajlovic, Milan;
Dasic, Toma;
Mihic, Svetlana

Publication type:

Article

OPTIMIZATION OF MILK PROCESSING PROCESSES AND ANALYSIS OF OBTAINED SOLUTIONS.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 2, p. 627, doi. 10.59267/ekoPolj2402627J

By:

Jandrić, Mersida;
Vico, Grujica;
Savić, Željko

Publication type:

Article

ECONOMIC ASPECTS OF MILK PRODUCTION AND TRADITIONAL DAIRY PRODUCTS ON AGRICULTURAL FARMS IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 3, p. 881, doi. 10.5937/ekoPolj2003881T

By:

Tomić, Vedran;
Milić, Dragan;
Janković, Dejan

Publication type:

Article

PRODUCTION AND TENDENCY IN MILK PROCESSING IN MONTENEGRO.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2020, v. 67, n. 2, p. 391, doi. 10.5937/ekopolj2002391j

By:

Joksimović, Miljan;
Ivanović, Sanjin;
Šoja, Svjetlana Janković

Publication type:

Article