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Simulation of a Radio-Frequency Wave Based Bacterial Biofilm Detection Method in Dairy Processing Facilities.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4342, doi. 10.3390/app14114342
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- Article
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk.
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- Foods, 2024, v. 13, n. 11, p. 1650, doi. 10.3390/foods13111650
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- Article
CSN1S1 , CSN3 and LPL : Three Validated Gene Polymorphisms Useful for More Sustainable Dairy Production in the Mediterranean River Buffalo.
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- Animals (2076-2615), 2024, v. 14, n. 10, p. 1414, doi. 10.3390/ani14101414
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- Article
From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302788
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- Article
Improving Biohydrogen Production by Dark Fermentation of Milk Processing Wastewater by Physicochemical and Enzymatic Pretreatments.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 5, p. 2741, doi. 10.1007/s12010-023-04619-2
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- Article
The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.
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- Foods, 2024, v. 13, n. 9, p. 1327, doi. 10.3390/foods13091327
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- Article
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 304, doi. 10.1111/1471-0307.13041
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- Article
Minimising bubble‐related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra‐high‐temperature processing of milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 594, doi. 10.1111/1471-0307.13037
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- Article
Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059
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- Article
Abstracts of Papers Presented at the Society of Dairy Technology 80<sup>th</sup> Anniversary Conference: Digitalisation of Processing in the Dairy industry at University College Cork, Ireland 22/11/23 – 24/11/23.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 621, doi. 10.1111/1471-0307.13066
- Publication type:
- Article
Livelihood Alternatives in Restored Peatland Areas in South Sumatra Province, Indonesia.
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- Land (2012), 2024, v. 13, n. 5, p. 643, doi. 10.3390/land13050643
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- Publication type:
- Article
Molecularly imprinted ratiometric fluorescence sensor for visual detection of 17β-estradiol in milk: A generalized strategy toward imprinted ratiometric fluorescence construction.
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- Microchimica Acta, 2024, v. 191, n. 5, p. 1, doi. 10.1007/s00604-024-06329-w
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- Publication type:
- Article
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
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- Publication type:
- Article
Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels.
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- Foods, 2024, v. 13, n. 8, p. 1236, doi. 10.3390/foods13081236
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- Article
Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1304734
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- Article
OPTIMIZATION OF MILK PROCESSING PROCESSES AND ANALYSIS OF OBTAINED SOLUTIONS.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 2, p. 627, doi. 10.59267/ekoPolj2402627J
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- Publication type:
- Article
Phosphorus fertiliser equivalent value of dairy processing sludge‐derived STRUBIAS products using ryegrass (Lolium perenne L.) and spring wheat (Triticum aestivum).
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- Journal of Plant Nutrition & Soil Science, 2024, v. 187, n. 2, p. 215, doi. 10.1002/jpln.202300164
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- Publication type:
- Article
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress.
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- Processes, 2024, v. 12, n. 4, p. 634, doi. 10.3390/pr12040634
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- Publication type:
- Article
Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China.
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- Foods, 2024, v. 13, n. 6, p. 871, doi. 10.3390/foods13060871
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- Publication type:
- Article
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain LP‐N836.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8631
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- Publication type:
- Article
Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk.
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- Foods, 2024, v. 13, n. 5, p. 780, doi. 10.3390/foods13050780
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- Publication type:
- Article
MICROPLASTIC DEBRIS IN YOGURT: OCCURRENCE, CHARACTERIZATION, AND IMPLICATIONS FOR HUMAN HEALTH.
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- Journal of Science & Arts, 2024, v. 24, n. 1, p. 223, doi. 10.46939/J.Sci.Arts-24.1-b04
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- Publication type:
- Article
A Review of Biological Processes for Dairy Wastewater Treatment and the Effect of Physical Parameters Which Affect Their Efficiency.
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- Water (20734441), 2024, v. 16, n. 4, p. 537, doi. 10.3390/w16040537
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- Publication type:
- Article
Product safety assessment in a dairy dual-channel supply chain using game theory.
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- Annals of Operations Research, 2024, v. 333, n. 1, p. 303, doi. 10.1007/s10479-023-05283-9
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- Article
Phytoremediation: A Shift Towards Sustainability for Dairy Wastewater Treatment.
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- ChemBioEng Reviews, 2024, v. 11, n. 1, p. 115, doi. 10.1002/cben.202300038
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- Publication type:
- Article
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain M19‐21.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8633
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- Article
The Society of Dairy Technology awards the Gold Medal to Dr W Michael A Mullan.
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- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 3, doi. 10.1111/1471-0307.13056
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- Article
Journal News and Editor's Choice Article for February 2024.
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- 2024
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- Publication type:
- Proceeding
Effect of milk variant, sugar and voltage gradient on physico‐chemical, rheology and sensory properties of basundi prepared by ohmic heating.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 246, doi. 10.1111/1471-0307.13033
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- Article
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1470, doi. 10.1002/jsfa.13031
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- Article
Water Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India) †.
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- Water (20734441), 2024, v. 16, n. 3, p. 435, doi. 10.3390/w16030435
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- Article
Elimination of detached Listeria monocytogenes from the biofilm on stainless steel surfaces during milk and cheese processing using natural plant extracts.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52394-9
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- Article
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.
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- Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-024-52098-0
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- Publication type:
- Article
Farmers' Perceptions on Implementing Automatic Milking Systems in Large USA Dairies: Decision-Making Process, Management Practices, Labor, and Herd Performance.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 218, doi. 10.3390/ani14020218
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- Publication type:
- Article
Nutritional and Food Safety Characteristics of Jameed—A Traditional Dairy Product of Drylands.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 678, doi. 10.3390/app14020678
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- Publication type:
- Article
Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 808, doi. 10.3390/ijms25020808
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- Article
Inhibitory Effect of Propolis Extract on Some Pathogenic Fungi.
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- Assiut Journal of Agricultural Sciences, 2024, v. 55, n. 1, p. 38, doi. 10.21608/AJAS.2024.241740.1299
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- Article
Optimization of Spray Drying with Exhaust-Gas Recirculation.
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- Chemical Engineering, 2024, v. 131, n. 1, p. 34
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- Publication type:
- Article
Approaches for shelf life extension of milk and milk products: at a glance.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 98, doi. 10.17508/CJFST.2024.16.1.08
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- Publication type:
- Article
Food Safety Implications of Online Recipes for Preparing Soaked Nuts and Nut-Based Dairy Analogs.
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- Food Protection Trends, 2024, v. 44, n. 1, p. 19, doi. 10.4315/FPT-23-016
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- Publication type:
- Article
A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 168
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- Publication type:
- Article
A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 168
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- Publication type:
- Article
Requirements and Economic Implications of Integrating a PV-Plant-Based Energy System in the Dairy Production Process.
- Published in:
- AgriEngineering, 2023, v. 5, n. 4, p. 2196, doi. 10.3390/agriengineering5040135
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- Publication type:
- Article
High-Pressure Inactivation of Bacillus cereus in Human Breast Milk.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4245, doi. 10.3390/foods12234245
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- Publication type:
- Article
Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation.
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- International Food Research Journal, 2023, v. 30, n. 6, p. 1528, doi. 10.47836/ifrj.30.6.15
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- Article
Effect of ultrasonic on the chemical composition of stirred yoghurt supplemented with orange peel powder.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6289, doi. 10.1007/s11694-023-02043-y
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- Publication type:
- Article
A Possible Alternative to Mining in Valea Jiului.
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- Mining Revue / Revista Minelor, 2023, v. 29, n. 4, p. 40, doi. 10.2478/minrv-2023-0030
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- Publication type:
- Article
COMPARATIVE STUDY TO DETECT ANTIBIOTIC RESIDUES IN PROCESSED AND RAW MILK IN LAHORE.
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- Pakistan Journal of Science, 2023, v. 75, n. 4, p. 697, doi. 10.57041/pjs.v75i04.1029
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- Publication type:
- Article
Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5703334
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- Publication type:
- Article
Ohne Sensor keine Milch.
- Published in:
- Pharma + Food, 2023, p. 3
- Publication type:
- Article