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Simulation of a Radio-Frequency Wave Based Bacterial Biofilm Detection Method in Dairy Processing Facilities.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4342, doi. 10.3390/app14114342
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- Article
Water Footprints of Dairy Milk Processing Industry: A Case Study of Punjab (India) †.
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- Water (20734441), 2024, v. 16, n. 3, p. 435, doi. 10.3390/w16030435
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- Article
FACTORS INFLUENCING THE ENVIRONMENTAL EFFECTIVENESS OF THE DAIRY INDUSTRY IN POLAND.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2023, n. 184, p. 275, doi. 10.29119/1641-3466.2023.184.14
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- Article
Biodiversity, Isolation and Sequencing of Lactococcus lactis Bacteriophages from Dairy Industry Plants in Russia.
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- Microbiology (00262617), 2023, v. 92, n. 6, p. 868, doi. 10.1134/S0026261723601823
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- Article
Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5703334
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- Article
Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4573, doi. 10.1111/1541-4337.13234
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- Article
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11290
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- Article
PRACTICAL CONSIDERATIONS OF SAMPLING WHEN MONITORING DAIRY FOOD PRODUCTION.
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- Bulletin of the International Dairy Federation, 2023, v. 525, p. ii
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- Article
Nonparametric directional testing for multivariate problems in conjunction with a closed testing principle.
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- Statistical Methods & Applications, 2023, v. 32, n. 2, p. 349, doi. 10.1007/s10260-022-00654-1
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- Article
Comparative Exergy Analysis and Environmental Impact of a Dairy Plant Integrated with a Transcritical Heat Pump System: A Feasibility of Throttle Valve, Expander, and an Ejector as Expansion Devices.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2023, v. 48, n. 3, p. 3503, doi. 10.1007/s13369-022-07147-z
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- Article
Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization.
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- Antioxidants, 2023, v. 12, n. 2, p. 500, doi. 10.3390/antiox12020500
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- Article
Water Reuse through Membrane Technologies for a Dairy Plant Using Water Pinch Simulation Software.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2540, doi. 10.3390/su15032540
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- Article
Genome-sequence, annotation and phylogenetic insights of the lactic acid bacterium Limosilactobacillus fermentum strain LAB1 obtained from the dairy beverage borhani.
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- Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.62205
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- Article
EVALUATION OF NITRATE REMOVAL FROM DAIRY WASTEWATER BY MEMBRANE DISTILLATION: A LABORATORY MODEL APPROACH.
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- Journal of Engineering & Sustainable Development, 2023, v. 27, n. 1, p. 127, doi. 10.31272/jeasd.27.1.11
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- Article
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11465, doi. 10.3390/app122211465
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- Article
Assessment of the efficiency of cleaning and disinfection protocols against Enterococcus faecalis biofilms recovered from milk pipes.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 6, p. 172, doi. 10.53194/0003-925X-73-172
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- Article
Energia fotovoltaica: análise de custos de produção em propriedade leiteira de Minas Gerais.
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- Revista em Agronegócio e Meio Ambiente, 2022, v. 15, n. 4, p. 1, doi. 10.17765/2176-9168.2022v15n4e9619
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- Article
Bacillus cereus in Dairy Products and Production Plants.
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- Foods, 2022, v. 11, n. 17, p. 2572, doi. 10.3390/foods11172572
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- Article
THE CHARACTERISTICS OF GOAT SKINS USED IN THE PRODUCTION OF TULUM CHEESE AND CHANGES IN RIPENING ENVIRONMENTS.
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- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 729, doi. 10.15237/gida.GD22015
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- Article
Life Cycle Assessment of Dairy Products: A Case Study of a Dairy Factory in Brazil.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9646, doi. 10.3390/su14159646
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- Article
Economic Evaluation of Dairy Products Manufacturing Projects in Qalyubia Governorate.
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- Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 1001
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Eco-friendly and energy-saving dairy technologies.
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- Bulletin of the International Dairy Federation, 2022, v. 517, p. 1
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- Article
Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production.
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- Dairy, 2022, v. 3, n. 2, p. 248, doi. 10.3390/dairy3020020
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- Article
Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins.
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- Foods, 2022, v. 11, n. 11, p. 1556, doi. 10.3390/foods11111556
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- Article
Treatability and Kinetic Study of Dairy Effluent Using Microalgae Spirulina platensis in a Laboratory Scale Batch Reactor.
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- Journal of Water Chemistry & Technology, 2022, v. 44, n. 3, p. 208, doi. 10.3103/S1063455X22030031
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- Article
Reduced fouling when pneumatically conveying lactose products.
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- Chemical Engineering, 2022, v. 129, n. 5, p. 5
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- Article
Authenticity under threat: grated Parmesan cheese sold in Brazil.
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- Journal of Dairy Research, 2022, v. 89, n. 2, p. 208, doi. 10.1017/S0022029922000310
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- Article
Applications of Plant Protein in the Dairy Industry.
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- Foods, 2022, v. 11, n. 8, p. 1067, doi. 10.3390/foods11081067
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- Article
COMPETITIVENESS OF POLISH DAIRY PRODUCTS IN THE OPINION OF MANAGERIAL PERSONNEL.
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- Acta Scientiarum Polonorum. Oeconomia, 2022, v. 21, n. 2, p. 5, doi. 10.22630/ASPE.2022.21.2.5
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- Article
Dromedary milk quantitative and qualitative assessments: case study.
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- Archivos de Zootecnia, 2022, v. 71, n. 274, p. 120
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- Article
The effect of supply chain orientation on supply chain risk and uncertainty: An application on members of dairy products supply chain in erzurum city in Turkey.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 304, doi. 10.9755/ejfa.2022.v34.i4.2829
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- Article
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant.
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- Foods, 2022, v. 11, n. 3, p. 425, doi. 10.3390/foods11030425
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- Article
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 1, doi. 10.1016/j.fbp.2021.10.007
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- Article
ADDITIONAL QUALITIES OF PRODUCTS OF LLC PYATIGORSK DAIRY PLANT.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 27
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- Article
The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.
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- Microorganisms, 2022, v. 10, n. 1, p. 162, doi. 10.3390/microorganisms10010162
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- Article
Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040274
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- Article
Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040255
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- Article
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.
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- Foods, 2021, v. 10, n. 11, p. 2876, doi. 10.3390/foods10112876
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- Article
Detection of Norovirus, Rotavirus and Astrovirus Antigens in Hand Swabs and Stool Specimens of Employees in Dairy Processing Plants.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 4, p. 393, doi. 10.24323/akademik-gida.1050764
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- Article
A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 8915, doi. 10.3390/app11198915
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- Article
The use of electrotechnical equipment for food production wastewater treatment.
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- Przeglad Elektrotechniczny, 2021, v. 97, n. 9, p. 106, doi. 10.15199/48.2021.09.22
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- Article
Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants.
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- Foods, 2021, v. 10, n. 8, p. 1740, doi. 10.3390/foods10081740
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- Article
Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration.
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- Membranes, 2021, v. 11, n. 7, p. 477, doi. 10.3390/membranes11070477
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- Article
Purified lactases versus whole-cell lactases—the winner takes it all.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 12, p. 4943, doi. 10.1007/s00253-021-11388-7
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- Article
Enrichment of Autotrophic Denitrifiers From Anaerobic Sludge Using Sulfurous Electron Donors.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678323
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- Article
Occurrence of aflatoxin M<sub>1</sub> in milk and Minas Frescal cheese manufactured in Brazilian dairy plants.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 431, doi. 10.1111/1471-0307.12772
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- Article
Physiological Characteristics of Platelet Activity in Calves of the Dairy and Plant Nutrition of the Holstein Breed.
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- KnE Life Sciences, 2021, p. 445, doi. 10.18502/kls.v0i0.8976
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- Article
Anti-Aggregation Function of Blood Vessels in Piglets of Dairy and Plant Nutrition.
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- KnE Life Sciences, 2021, p. 646, doi. 10.18502/kls.v0i0.9000
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- Article
Storage stability and fatty acid composition of Sanliurfa butterfat .
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- Dairy / Mljekarstvo, 2021, v. 71, n. 2, p. 124, doi. 10.15567/mljekarstvo.2021.0205
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- Article
Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 1, p. 55, doi. 10.22034/jchr.2020.1907145.1166
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- Article