Works matching DE "DAIRY microbiology"

Results: 190

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6

By:

Tulini, Fabrício;
Bíscola, Vanessa;
Choiset, Yvan;
Hymery, Nolwenn;
Blay, Gwenaelle;
De Martinis, Elaine;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1211, doi. 10.1007/s00217-015-2424-z

By:

El-Ghaish, S.;
El-Baz, A.;
Hwanhlem, N.;
Zommara, M.;
Ayad, E.;
Choiset, Y.;
Haertlé, T.;
Chobert, J.-M.

Publication type:

Article

Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165

By:

Zadeh-Dabbagh, Reza;
Behfar, Abdolazim;
Javadi, Marjan;
Saiahi, Naji;
Alborzi, Maryam;
Seyedtabib, Maryam;
Noori, Seyyed Mohammad Ali

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030091

By:

Krausova, Gabriela;
Kana, Antonin;
Hyrslova, Ivana;
Mrvikova, Iva;
Kavkova, Miloslava

Publication type:

Article

Dairy Foods: Dairy Microbiology and Dairy Processing.

Published in:: Journal of Animal Science, 2005, v. 83, p. 266
Publication type:: Article

Dairy Foods: Microbiology.

Published in:: 2004
Publication type:: Abstract

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 122

By:

Zarei, M.;
Fazlara, A.;
Borujeni, M. Pourmahdi;
Karimi, M.

Publication type:

Article

Detection of B. Cereus and Some of Its Virulence Genes in Some Dairy Desserts and Children Diarrhea.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 28, doi. 10.5455/ajvs.259758

By:

El-Zamkan, Mona A.;
Mubarak, Asmaa G.

Publication type:

Article

Incidence of Mycobiota in Some Dairy products and its Public Health Hazards.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 203, doi. 10.5455/ajvs.220588

By:

Zeinab, A. Mohamed;
Abbas, A. Ahmed;
Amr, A. Amer;
Youssef, S.Y. Abdelshahid

Publication type:

Article

Occurrence and Behavior of Pseudomonas Organisms in White Soft Cheese.

Published in:

Alexandria Journal of Veterinary Sciences, 2014, v. 44, n. 1, p. 74, doi. 10.5455/ajvs.166387

By:

El-Leboudy, Ahlam A.;
Amer, Amr A.;
Nasief, Mohamed E.;
Eltony, Shaimaa M.

Publication type:

Article

Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1017, doi. 10.1111/1471-0307.13081

By:

Holanda, Thamiris S;
Rocha, Guilherme S;
Nascimento, Janaína S;
Ramos, Gustavo L P A

Publication type:

Article

The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Akpinar‐Bayizit, Arzu;
Usta‐Gorgun, Buse;
Keser, Gokce;
Ciniviz, Melike;
Demiray‐Teymuroglu, Merve

Publication type:

Article

Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 214, doi. 10.1111/1471-0307.12924

By:

Ramos, Gustavo Luis P A;
Nascimento, Janaína S;
Margalho, Larissa P;
Cruz, Adriano G;
Sant'Ana, Anderson S

Publication type:

Article

A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.802656

By:

Wang, Lei;
Yang, Huansen;
Wang, Kun;
Yang, Haitao;
Zhao, Mengdi;
Shang, Yuping;
Wang, Fang;
Dong, Jingquan;
Zhao, Weiguo;
Li, Li;
Liang, Wei;
Wang, Yan

Publication type:

Article

Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662144

By:

Cobo-Díaz, José F.;
González del Río, Paloma;
Álvarez-Ordóñez, Avelino

Publication type:

Article

Isolation and characterization of probiotics from dairies.

Published in:

Iranian Journal of Microbiology, 2017, v. 9, n. 4, p. 234

By:

Haghshenas, Babak;
Nami, Yousef;
Almasi, Ali;
Abdullah, Norhafizah;
Radiah, Dayang;
Rosli, Rozita;
Barzegari, Abolfazl;
Khosroushahi, Ahmad Yari

Publication type:

Article

Molecular epidemiology of virulent E. coli among rural small scale dairy herds and shops: Efficacy of selected marine algal extracts and disinfectants.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 1, p. 72, doi. 10.1080/09603123.2020.1727422

By:

Ahmed, Ahmed S.;
Diab, Hassan M.;
Alkahtani, Mohammed A.;
Alshehri, Mohammed A.;
Saber, Hani;
Badr, Heba;
Dandrawy, Mohamed K.;
El-Mansi, Ahmed A.;
Shati, Ali A.;
Ahmed, Ahmed Ezzat

Publication type:

Article

Risk factors associated with fecal shedding of Listeria monocytogenes by dairy cows and calves.

Published in:

Journal of Veterinary Internal Medicine, 2018, v. 32, n. 5, p. 1773, doi. 10.1111/jvim.15234

By:

Bandelj, Petra;
Jamnikar‐ciglenecki, Urska;
Ocepek, Matjaz;
Blagus, Rok;
Vengust, Modest

Publication type:

Article

An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese.

Published in:

BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03910-6

By:

Chakrawarti, Ashma;
Casey, Christine L.;
Burk, Ariela;
Mugabi, Robert;
Ochoa, Amanda;
Barlow, John W.

Publication type:

Article

Effect of red clover isoflavones on ruminal microbial composition and fermentation in dairy cows.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13497-z

By:

Bu, Ying;
Zhang, Xiaoyin;
Xiong, Zhanbo;
Li, Kexin;
Zhang, Shiqi;
Lin, Miao;
Zhao, Guoqi;
Zheng, Nan;
Wang, Jiaqi;
Zhao, Shengguo

Publication type:

Article

The effect of multiplex-PCR-assessed major pathogens causing subclinical mastitis on somatic cell profiles.

Published in:

Tropical Animal Health & Production, 2012, v. 44, n. 7, p. 1673, doi. 10.1007/s11250-012-0123-3

By:

Goli, Mohammad;
Ezzatpanah, Hamid;
Ghavami, Mehrdad;
Chamani, Mohammad;
Aminafshar, Mehdi;
Toghiani, Majid;
Eghbalsaied, Shahin

Publication type:

Article

Biofunctional Properties of Bioactive Peptides of Milk Origin.

Published in:

Food Reviews International, 2009, v. 25, n. 1, p. 28, doi. 10.1080/87559120802458198

By:

Haque, E.;
Chand, R.;
Kapila, S.

Publication type:

Article

EXPERIMENTAL DAIRY BACTERIOLOGY.

Published in:: 1909
Publication type:: Book Review

Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048

By:

KHALIL, Bounaama;
EL-AMINE, Dahou Abdelkader;
ZAKARIA, Meşkini;
ABDERRAHMEN, Abbad;
HAFIDA, Tahlaiti;
HOUARI, Yerrou;
ABDELKADER, Homrani

Publication type:

Article

EQUIVALENCIA DEL ESPESOR DE ENSUCIAMIENTO CON β-lg DESNATURALIZADA EN EL CALENTAMIENTO DE LECHE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 49

By:

Molina-Pérez, Heriberto;
Díaz-Ovalle, Christian O.;
Cano-Gómez, José J.;
Castillo-Borja, Florianne

Publication type:

Article

Antimicrobial Effect and Antibiotic Resistance of Lactic Acid Bacteria from some Commercial Dairy Products.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 114

By:

Dinu, Laura-Dorina;
Babata, Silviu Ioan;
Ciurea, Anca Nicoleta;
Lunita, Ana-Maria

Publication type:

Article

Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3.

Published in:

Thai Journal of Pharmaceutical Sciences, 2016, v. 40, n. 3, p. 132

By:

Chansathirapanich, Weeraya;
Ngamchuachit, Panita;
Tansawat, Rossarin

Publication type:

Article

Therapeutic Efficacy of Antibiotics and Bacterin-Toxoid in Sub-Clinical Streptococcus Agalactiae Mastitis in Dairy Buffaloes.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 488

By:

Ahmad, T.;
Muhammad, G.;
Yousaf, A.;
Nadeem, M.;
Zafar, M. A.

Publication type:

Article

CORRELAÇÕES ENTRE CONTAGEM DE CÉLULAS SOMÁTICAS E PARÂMETROS FÍSICO-QUÍMICOS E MICROBIOLÓGICOS DE QUALIDADE DO LEITE.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 473, doi. 10.1590/1809-6891v15i420637

By:

DE VARGAS, DIEGO PRADO;
MILANI, MARCELI PAZINI;
SHEIBLER, RUDOLF BRAND;
NÖRNBERG, JOSÉ LAERTE;
DE OLIVEIRA MELLO, RENIUS;
BREDA, FERNANDA CRISTINA

Publication type:

Article

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 493, doi. 10.1111/1541-4337.12074

By:

Fusco, Vincenzina;
Quero, Grazia Marina

Publication type:

Article

First Isolation of Bacillus licheniformis from Bovine Mastitis in Iran.

Published in:

Archives of Razi Institute, 2023, v. 78, n. 6, p. 1690, doi. 10.32592/ARI.2023.78.6.1690

By:

Fasaei, B. Nayeri;
Tamai, I. Ashrafi;
Joghataei, S. M.

Publication type:

Article

Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment.

Published in:

BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-200

By:

Jans, Christoph;
Follador, Rainer;
Hochstrasser, Mira;
Lacroix, Christophe;
Meile, Leo;
Stevens, Marc J. A.

Publication type:

Article

The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates.

Published in:

Applied Biochemistry & Microbiology, 2024, v. 60, n. 4, p. 656, doi. 10.1134/S0003683824604335

By:

Kravchenko, I. V.;
Furalyov, V. A.;
Pshennikova, E. S.;
Kostyleva, E. V.;
Sereda, A. S.;
Kurbatova, E. I.;
Tsurikova, N. V.;
Fedorov, A. N.;
Popov, V. O.

Publication type:

Article

Prevalence of Listeria monocytogenes in dairy products in Turkey: A meta-analysis.

Published in:

Veterinary Journal of Mehmet Akif Ersoy University, 2023, v. 8, n. 3, p. 212, doi. 10.24880/maeuvfd.1356384

By:

Yanmaz, Berna

Publication type:

Article

Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936.

Published in:

Foods, 2024, v. 13, n. 13, p. 2005, doi. 10.3390/foods13132005

By:

Alba, Claudio;
Arroyo, Rebeca;
Fernández, Leónides;
Narbad, Arjan;
Rodríguez, Juan M.

Publication type:

Article

Impact of climate and traditional practice on quality of homemade dahi.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 3, p. 339, doi. 10.1017/S002202992400061X

By:

Chandran, Archana;
Beena, Athrayil Kalathil

Publication type:

Article

Exploring the ameliorative potential of probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum on dextran sodium sulphate induced colitis in mice.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 1, p. 21, doi. 10.1017/S0022029912000684

By:

Jadhav, Sagar R.;
Shandilya, Umesh Kr.;
Kansal, Vinod K.

Publication type:

Article

Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm formation potential, efflux pump and haemolysin activity of Escherichia coli of dairy origin.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 4, p. 383, doi. 10.1017/S0022029912000295

By:

Pagedar, Ankita;
Singh, Jitender;
Batish, Virender K.

Publication type:

Article

Molecular typing of Staphylococcus aureusisolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes.

Published in:: Journal of Dairy Research, 2008, v. 75, n. 4, p. 444, doi. 10.1017/S0022029908003476
Publication type:: Article

Binding and Endocytosis of Bovine Hololactoferrin by the Parasite Entamoeba histolytica.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/375836

By:

Ortíz-Estrada, Guillermo;
Calderón-Salinas, Víctor;
Shibayama-Salas, Mineko;
León-Sicairos, Nidia;
de la Garza, Mireya

Publication type:

Article

Food Microbiology: Dairy Products' Microbiota.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12111, doi. 10.3390/app132212111

By:

Tzora, Athina

Publication type:

Article

Influence of cheese making process on STEC bacteriophage release.

Published in:

Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346

By:

Mangieri, Nicola;
Vieira, Rui P.;
Picozzi, Claudia

Publication type:

Article

Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region.

Published in:

Veterinary World, 2018, v. 11, n. 2, p. 186, doi. 10.14202/vetworld.2018.186-191

By:

Yusuf, Umar;
Kotwal, S. K.;
Gupta, Sanjolly;
Ahmed, Touqeer

Publication type:

Article

Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA.

Published in:

Veterinary World, 2016, v. 9, n. 11, p. 1184, doi. 10.14202/vetworld.2016.1184-1189

By:

Garbaj, Aboubaker M.;
Awad, Enas M.;
Azwai, Salah M.;
Abolghait, Said K.;
Naas, Hesham T.;
Moawad, A.;
Gammoudi, Fatim T.;
Barbieri, Ilaria;
Eldaghayes, Ibrahim M.

Publication type:

Article

Storage time effect on 'Dulce de leche' characteristics with coffee and whey.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396

By:

de Oliveira Ferreira Rocha, Larissa;
Pinto, Sandra Maria;
de Abreu, Luiz Ronaldo;
Pimenta, Carlos José

Publication type:

Article

NOVEL MULTIPLEX PCR ASSAY FOR RAPID DETECTION OF FIVE BACTERIAL FOODBORNE PATHOGENS.

Published in:

Suranaree Journal of Science & Technology, 2017, v. 24, n. 1, p. 41

By:

Kupradit, Chanida;
Innok, Sasidhorn;
Woraratphoka, Jirayus;
Ketudat-Cairns, Mariena

Publication type:

Article

Species-specific quantification of probiotic lactobacilli in yoghurt by quantitative real-time PCR.

Published in:

Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1402, doi. 10.1111/jam.12341

By:

Herbel, S.R.;
Lauzat, B.;
Nickisch‐Rosenegk, M.;
Kuhn, M.;
Murugaiyan, J.;
Wieler, L.H.;
Guenther, S.

Publication type:

Article

Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 2, p. 371, doi. 10.1111/j.1365-2672.2011.05056.x

By:

Capra, M. L.;
Mercanti, D. J.;
Rossetti, L. C.;
Reinheimer, J. A.;
Quiberoni, A.

Publication type:

Article

Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57-based qPCR assays.

Published in:

Journal of Applied Microbiology, 2011, v. 110, n. 2, p. 479, doi. 10.1111/j.1365-2672.2010.04905.x

By:

Donaghy, J. A.;
Johnston, J.;
Rowe, M. T.

Publication type:

Article