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Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10451-7
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- Article
Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1304734
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- Article
Sensory properties of thickened and protein-enriched plant-based frozen desserts.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12825
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- Article
Effect of a Lactobacilli-Based Direct-Fed Microbial Product on Gut Microbiota and Gastrointestinal Morphological Changes.
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- Animals (2076-2615), 2024, v. 14, n. 5, p. 693, doi. 10.3390/ani14050693
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- Article
An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03910-6
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- Article
Serological Evidence for Circulation of Influenza D Virus in the Ovine Population in Italy.
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- Pathogens, 2024, v. 13, n. 2, p. 162, doi. 10.3390/pathogens13020162
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Method development and validation for analysis of microencapsulated cyanidin‐3‐O‐rutinoside in dairy samples containing juçara palm fruit by high‐performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 10, doi. 10.1002/jsfa.12933
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Pathogenic potential of Staphylococcus aureus strains isolated from unpackaged ice cream samples sold in Istanbul.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 77, doi. 10.3153/FH24007
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- Article
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.
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- Microorganisms, 2024, v. 12, n. 1, p. 93, doi. 10.3390/microorganisms12010093
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- Article
PRODUCTION SYSTEMS AND ENVIRONMENTAL AND SOCIOECONOMIC SUSTAINABILITY: COMPARISON BETWEEN DAIRY FARMS IN MINAS GERAIS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 9, p. 1, doi. 10.24857/rgsa.v17n9-018
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- Article
Prevalence of Listeria monocytogenes in dairy products in Turkey: A meta-analysis.
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- Veterinary Journal of Mehmet Akif Ersoy University, 2023, v. 8, n. 3, p. 212, doi. 10.24880/maeuvfd.1356384
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- Article
Food Microbiology: Dairy Products' Microbiota.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12111, doi. 10.3390/app132212111
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ORGANIC MILK AND SUSTAINABLE DEVELOPMENT: EVIDENCE FROM GALICIA/SPAIN.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 7, p. 1, doi. 10.24857/rgsa.v17n7-002
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- Article
First Isolation of Bacillus licheniformis from Bovine Mastitis in Iran.
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- Archives of Razi Institute, 2023, v. 78, n. 6, p. 1690, doi. 10.32592/ARI.2023.78.6.1690
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The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986
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- Article
Influence of cheese making process on STEC bacteriophage release.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346
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- Article
Molecular Epidemiology of Rotavirus A in Calves: Evolutionary Analysis of a Bovine G8P[11] Strain and Spatio-Temporal Dynamics of G6 Lineages in the Americas.
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- Viruses (1999-4915), 2023, v. 15, n. 10, p. 2115, doi. 10.3390/v15102115
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- Article
Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct culture to improve the aroma formation and antimicrobial activity in white-brined cheese.
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- Acta Alimentaria, 2023, v. 52, n. 3, p. 469, doi. 10.1556/066.2023.00086
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- Article
Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 1001, doi. 10.47836/ifrj.30.4.17
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- Article
Longitudinal Changes in Milk Microorganisms in the First Two Months of Lactation of Primiparous and Multiparous Cows.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1923, doi. 10.3390/ani13121923
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Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 214, doi. 10.1111/1471-0307.12924
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- Article
بررسی خصوصیات پروبیوتیکی و اثرات سمی عصاره سلولی لاکتوباسیلوسهای جدا شده از فرآورده های لبنی استان گیلان بر رده سلول سرطانی 29-HT و سلول نرمال HUVEC.
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- Razi Journal of Medical Sciences, 2023, v. 29, n. 12, p. 323
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- Article
Genome-sequence, annotation and phylogenetic insights of the lactic acid bacterium Limosilactobacillus fermentum strain LAB1 obtained from the dairy beverage borhani.
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- Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.62205
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- Article
Listeria monocytogenes Illness and Deaths Associated With Ongoing Contamination of a Multiregional Brand of Ice Cream Products, United States, 2010–2015.
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- Clinical Infectious Diseases, 2023, v. 76, n. 1, p. 89, doi. 10.1093/cid/ciac550
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STUDY ON THE TRENDS OF MILK PRODUCTION AND DAIRY PRODUCTS AT EUROPEAN AND NATIONAL LEVEL.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 309
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- Article
Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048
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- Article
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350
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- Article
A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.802656
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- Article
Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 8, p. 11790, doi. 10.1007/s11356-021-16524-4
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- Article
Enumeration of Microflora from Ingredients and Idli Batter.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 3, p. 327, doi. 10.18805/ajdfr.DR-1642
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Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.662144
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- Article
Safety Evaluation of Doogh, a Traditional Iranian Dairy Product, in Khuzestan, Iran: A Cross-Sectional Study on Microbiological, Chemical and Toxicological Aspects.
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- Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 3, p. 165, doi. 10.52547/jhehp.7.3.165
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- Article
Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics.
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- Microorganisms, 2021, v. 9, n. 6, p. 1233, doi. 10.3390/microorganisms9061233
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- Article
AVALIAÇÃO DO CONSUMO DE LEITE E DERIVADOS INFORMAIS NO MUNICÍPIO DE SÃO CARLOS, BRASIL.
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- ARS Veterinaria, 2021, v. 37, n. 2, p. 74, doi. 10.15361/2175-0106.2021v37n2p74-82
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Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.631730
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- Article
Compositional and Functional Comparisons of the Microbiota in the Colostrum and Mature Milk of Dairy Goats.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 1955, doi. 10.3390/ani10111955
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- Article
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity.
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- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030091
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- Article
Genome‐wide comparison of Carnobacterium maltaromaticum derived from diseased fish harbouring important virulence‐related genes.
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- Journal of Fish Diseases, 2020, v. 43, n. 9, p. 1029, doi. 10.1111/jfd.13208
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- Article
Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681
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- Article
EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA.
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- Arab Universities Journal of Agricultural Sciences, 2020, v. 28, n. 3, p. 777, doi. 10.21608/ajs.2020.153539
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- Article
A possible solution to minimise scotta as a food waste: A sports beverage.
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- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 421, doi. 10.1111/1471-0307.12647
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- Article
The status of Mycoplasma bovis infection in clinical mastitis cases in China.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 350, doi. 10.1111/1471-0307.12602
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- Article
The Effects of Unfermented and Fermented Cow and Sheep Milk on the Gut Microbiota.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00458
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- Article
Bacteriophages on dairy foods.
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- Journal of Applied Microbiology, 2019, v. 126, n. 1, p. 14, doi. 10.1111/jam.14062
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- Article
Milk microbiome diversity and bacterial group prevalence in a comparison between healthy Holstein Friesian and Rendena cows.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205054
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Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.
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- Current Microbiology, 2018, v. 75, n. 10, p. 1334, doi. 10.1007/s00284-018-1528-7
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- Article
Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet.
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- Archives of Microbiology, 2018, v. 200, n. 7, p. 1111, doi. 10.1007/s00203-018-1528-9
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- Article
Risk factors associated with fecal shedding of Listeria monocytogenes by dairy cows and calves.
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- Journal of Veterinary Internal Medicine, 2018, v. 32, n. 5, p. 1773, doi. 10.1111/jvim.15234
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- Article
INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS.
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- Assiut Veterinary Medical Journal, 2018, v. 64, n. 158, p. 40
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- Article
ASSESSMENT OF THE QUALITY OF MILK SAMPLES AND DAIRY PRODUCTS SOLD IN RETAIL SHOPS IN YEREVAN AND UNPASTEURIZED MILK SELECTED FROM VARIOUS FARMS IN DIFFERENT MARZES OF THE REPUBLIC OF ARMENIA.
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- Electronic Journal of Natural Sciences, 2018, v. 30, n. 2, p. 8
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- Article