Works matching DE "DAIRY microbiology"

Results: 191

Bacterial Community Profile of Bovine Mastitis Infected Dairy Cow Milk by 16S rRNA Amplicon Sequencing.

Published in:

Indian Journal of Microbiology, 2025, v. 65, n. 2, p. 1142, doi. 10.1007/s12088-024-01310-w

By:

Sabarish, Sasikumar;
Dhanasekaran, Dharumadurai

Publication type:

Article

Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010

By:

Bosnea, Loulouda A.;
Kopsahelis, Nikolaos;
Kokkali, Varvara;
Terpou, Antonia;
Kanellaki, Maria

Publication type:

Article

Developing a detailed kinetic model production of yogurt starter bacteria strain cultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 657, doi. 10.1016/j.fbp.2014.09.007

By:

Aghababaie, Marzieh;
Khanahmadi, Morteza;
Beheshti, Masoud

Publication type:

Article

MICROBIOLOGICAL APPROACHES REGARDING THE BACTERIAL MICROFLORA IN SOME ASSORTMENTS OF DAIRY PRODUCTS.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 1, p. 76

By:

GOLBAN, Rita

Publication type:

Article

Dairy Foods: Dairy Microbiology and Dairy Processing.

Published in:: Journal of Animal Science, 2005, v. 83, p. 266
Publication type:: Article

Dairy Foods: Microbiology.

Published in:: 2004
Publication type:: Abstract

جداسازی و شناسایی باکتری‌های لاکتوباسیلوس با پتانسیل پروبیوتیکی از لبنیات سنتی کرمان

Published in:

Iranian Journal of Medical Microbiology, 2016, v. 10, n. 1, p. 24

By:

رخ تابناک, نجمه;
خالقی, موج;
ساسان, حسینعلی

Publication type:

Article

Tolerance of enterobacteria isolated from raw goat milk to sanitisers applied in the food industry.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 1017, doi. 10.1111/1471-0307.13081

By:

Holanda, Thamiris S;
Rocha, Guilherme S;
Nascimento, Janaína S;
Ramos, Gustavo L P A

Publication type:

Article

The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986

By:

Yilmaz‐Ersan, Lutfiye;
Ozcan, Tulay;
Akpinar‐Bayizit, Arzu;
Usta‐Gorgun, Buse;
Keser, Gokce;
Ciniviz, Melike;
Demiray‐Teymuroglu, Merve

Publication type:

Article

Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 214, doi. 10.1111/1471-0307.12924

By:

Ramos, Gustavo Luis P A;
Nascimento, Janaína S;
Margalho, Larissa P;
Cruz, Adriano G;
Sant'Ana, Anderson S

Publication type:

Article

Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681

By:

Luzzi, Giuseppina;
Steffens, Marco;
Clawin‐Rädecker, Ingrid;
Hoffmann, Wolfgang;
Franz, Charles M A P;
Fritsche, Jan;
Lorenzen, Peter Chr

Publication type:

Article

A possible solution to minimise scotta as a food waste: A sports beverage.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 421, doi. 10.1111/1471-0307.12647

By:

Tirloni, Erica;
Vasconi, Mauro;
Cattaneo, Patrizia;
Moretti, Vittorio;
Bellagamba, Federica;
Bernardi, Cristian;
Stella, Simone

Publication type:

Article

The status of Mycoplasma bovis infection in clinical mastitis cases in China.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 350, doi. 10.1111/1471-0307.12602

By:

Wen, Jing;
Zhang, Jianhua;
Hao, Yongqing

Publication type:

Article

Occurrence, heat and antibiotic resistance profile of Bacillus cereus isolated from raw cow and processed milk in Mezam Division, Cameroon.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 43, doi. 10.1111/1471-0307.12315

By:

Tatsinkou Fossi, Bertrand;
Tatah Kihla Akoachere, Jane‐Francis;
Nchanji, Gordon Takop;
Wanji, Samuel

Publication type:

Article

Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR- DGGE and SSCP analysis.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 592, doi. 10.1111/1471-0307.12311

By:

Sofu, Aytül;
Ekinci, Fatma Yeşim

Publication type:

Article

Development of a novel milk-based fermented product fortified with wheat germ.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 217, doi. 10.1111/1471-0307.12241

By:

Seleet, Faten L;
Assem, Fayza M;
Abd El‐Gawad, Mona A M;
Dabiza, Nadia M;
Abd El‐Salam, Mohamed H

Publication type:

Article

Evaluation of the psychrotrophic specific signatures for cspA gene and 16 S r DNA on the phenotype of Bacillus cereus sensu strictu.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 67, doi. 10.1111/1471-0307.12092

By:

Montanhini, Maike T Maziero;
Neto, Roberto Montanhini;
Bittencourt, Juliana Vitória M;
Pinto, José Paes de A N;
Bersot, Luciano dos Santos

Publication type:

Article

Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 95, doi. 10.1111/1471-0307.12088

By:

Aouadhi, Chedia;
Maaroufi, Abderrazak;
Mejri, Slah

Publication type:

Article

Bioactive peptides in dairy products.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 1, doi. 10.1111/j.1471-0307.2011.00725.x

By:

CHOI, JONGWOO;
SABIKHI, LATHA;
HASSAN, ASHRAF;
ANAND, SANJEEV

Publication type:

Article

Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 444, doi. 10.1111/j.1471-0307.2011.00687.x

By:

CAKMAKCI, SONGUL;
HAYALOGLU, ALI A.

Publication type:

Article

The measurement and significance of ionic calcium in milk - A review.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 1, doi. 10.1111/j.1471-0307.2010.00639.x

By:

LEWIS, MICHAEL J.

Publication type:

Article

Applied Dairy Microbiology - Edited by Elmer H. Marth and Jame L. Steele.

Published in:

2008

By:

Ghoddusi, Hamid

Publication type:

Book Review

Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 3, p. 175, doi. 10.1111/j.1471-0307.2007.00333.x

By:

CANDIOTI, M. C.;
ALONSO, M. J.;
HYNES, E.

Publication type:

Article

Microbiological quality of ice creams commercialized in some cities in the state of Rio de Janeiro, Brazil.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 261, doi. 10.1111/j.1471-0307.2006.00278.x

By:

De Farias, Fabrício F.;
Da Silva, Walace R.;
Botelho, Ana Carolina N.;
Da Hora, Iracema M. De. C.;
Kronenberger, Giovan;
Da Cruz, Adriano G.

Publication type:

Article

Dairy research in Canadian universities.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 3, p. 159, doi. 10.1111/j.1471-0307.2006.00258.x

By:

Goff, H. Douglas;
Dalgleish, Douglas G.;
Griffiths, Mansel W.;
Pouliot, Yves;
Turgeon, Sylvie L.;
Jelen, Paul

Publication type:

Article

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of Mycobacterium avium ssp. paratuberculosis in milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 138, doi. 10.1111/j.1471-0307.2005.00201.x

By:

Grant, Irene R.;
Williams, Alan G.;
Rowe, Michael T.;
Muir, D. Donald

Publication type:

Article

Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 169, doi. 10.1111/j.1471-0307.2005.00203.x

By:

Antunes, Adriane E. C.;
Cazetto, Talita F.;
Bolini, Helena M. A.

Publication type:

Article

Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 150, doi. 10.1111/j.1471-0307.2005.00206.x

By:

Ayhan, Kamuran;
Durlu-Özkaya, Fügen;
Tunail, Nezihe

Publication type:

Article

The effects of different incubation temperatures on the acetaldehyde content and viable bacteria counts of bio-yogurt made from ewe's milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 3, p. 174, doi. 10.1111/j.1471-0307.2005.00209.x

By:

Güler-Akin, Mutlu B.

Publication type:

Article

Impact of different pasteurization temperatures on the survival of microbial contaminants isolated from pasteurized milk.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 74, doi. 10.1111/j.1471-0307.2005.00189.x

By:

Dumalisile, Pholisa;
Witthuhn, R. Corli;
Britz, Trevor J.

Publication type:

Article

Some virulence properties and characterization of motileAeromonasspecies from milk and white cheese.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 106, doi. 10.1111/j.1471-0307.2005.00191.x

By:

Yucel, Nihal;
Erdem, Belgin;
Kaya, Dilek

Publication type:

Article

Evaluation of the ability ofYarrowia lipolyticato impart strain-dependent characteristics to cheese when used as a ripening adjunct.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 2, p. 89, doi. 10.1111/j.1471-0307.2005.00197.x

By:

Lanciotti, Rosalba;
Vannini, Lucia;
Lopez, Clemencia Chaves;
Gobbetti, Marco;
Guerzoni, M. Elisabetta

Publication type:

Article

SYMPOSIUM CONTRIBUTION Mozzarella cheese: 40 years of scientific advancement.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 85, doi. 10.1111/j.1471-0307.2004.00137.x

By:

Kindstedt, Paul S.

Publication type:

Article

SYMPOSIUM CONTRIBUTION Dairy enzymology.

Published in:

International Journal of Dairy Technology, 2004, v. 57, n. 2/3, p. 153, doi. 10.1111/j.1471-0307.2004.00144.x

By:

Stepaniak, Leszek

Publication type:

Article

Identification and Technological Characterisation of Lactic Acid Bacteria Isolated From Traditional Algerian Cheese "J'ben".

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 375, doi. 10.15316/SJAFS.2022.048

By:

KHALIL, Bounaama;
EL-AMINE, Dahou Abdelkader;
ZAKARIA, Meşkini;
ABDERRAHMEN, Abbad;
HAFIDA, Tahlaiti;
HOUARI, Yerrou;
ABDELKADER, Homrani

Publication type:

Article

Molecular Epidemiology of Rotavirus A in Calves: Evolutionary Analysis of a Bovine G8P[11] Strain and Spatio-Temporal Dynamics of G6 Lineages in the Americas.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 10, p. 2115, doi. 10.3390/v15102115

By:

Louge Uriarte, Enrique L.;
Badaracco, Alejandra;
Spetter, Maximiliano J.;
Miño, Samuel;
Armendano, Joaquín I.;
Zeller, Mark;
Heylen, Elisabeth;
Späth, Ernesto;
Leunda, María Rosa;
Moreira, Ana Rita;
Matthijnssens, Jelle;
Parreño, Viviana;
Odeón, Anselmo C.

Publication type:

Article

Storage time effect on 'Dulce de leche' characteristics with coffee and whey.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396

By:

de Oliveira Ferreira Rocha, Larissa;
Pinto, Sandra Maria;
de Abreu, Luiz Ronaldo;
Pimenta, Carlos José

Publication type:

Article

Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3.

Published in:

Thai Journal of Pharmaceutical Sciences, 2016, v. 40, n. 3, p. 132

By:

Chansathirapanich, Weeraya;
Ngamchuachit, Panita;
Tansawat, Rossarin

Publication type:

Article

Therapeutic Efficacy of Antibiotics and Bacterin-Toxoid in Sub-Clinical Streptococcus Agalactiae Mastitis in Dairy Buffaloes.

Published in:

Revista Veterinaria, 2010, v. 21, n. 1, p. 488

By:

Ahmad, T.;
Muhammad, G.;
Yousaf, A.;
Nadeem, M.;
Zafar, M. A.

Publication type:

Article

Survey of Lead in Green Cheese from Baia Mare Area during 2007-2010 Period.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 2, p. 73

By:

Buhan, Diana Mariana;
Trif, Alexandra;
Lavinia^Galbenu, Petruţa;
Muselin, Florin

Publication type:

Article

The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13402

By:

Erem, Erenay;
Kilic‐Akyilmaz, Meral

Publication type:

Article

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 493, doi. 10.1111/1541-4337.12074

By:

Fusco, Vincenzina;
Quero, Grazia Marina

Publication type:

Article

Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential.

Published in:

BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10451-7

By:

Isaac, Sharleen Livina;
Abdul Malek, Ahmad Zuhairi;
Hazif, Nurul Syafika;
Roslan, Farah Syahrain;
Mohd Hashim, Amalia;
Song, Adelene Ai-Lian;
Abdul Rahim, Raha;
Wan Nur Ismah, Wan Ahmad Kamil

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030091

By:

Krausova, Gabriela;
Kana, Antonin;
Hyrslova, Ivana;
Mrvikova, Iva;
Kavkova, Miloslava

Publication type:

Article

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 122

By:

Zarei, M.;
Fazlara, A.;
Borujeni, M. Pourmahdi;
Karimi, M.

Publication type:

Article

Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.

Published in:

Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350

By:

Panebianco, Felice;
Rubiola, Selene;
Chiesa, Francesco;
Civera, Tiziana;
Di Ciccio, Pierluigi Aldo

Publication type:

Article

Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 179, doi. 10.4081/ijfs.2017.6890

By:

Tirloni, Erica;
Bernardi, Cristian;
Drago, Sandro;
Stampone, Giuseppe;
Pomilio, Francesco;
Cattaneo, Patrizia;
Stella, Simone

Publication type:

Article

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 239, doi. 10.4081/ijfs.2016.6175

By:

Andreani, Nadia Andrea;
Carraro, Lisa;
Fasolato, Luca;
Balzan, Stefania;
Lucchini, Rosaria;
Novelli, Enrico;
Cardazzo, Barbara

Publication type:

Article

INFLUENCE OF PRESERVATION METHODS ON PH AND MICROBIOLOGICAL QUALITY OF TIGER NUT (Cyperus esculentus) MILK.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 234, doi. 10.4314/bajopas.v9i2.41

By:

Ibrahim, S. G.;
Umar, R. A.;
Isa, S. A.;
Farouq, A. A.

Publication type:

Article