Works about DAIRY industry

Results: 2499

Skills of the unskilled: working with livestock in medieval Northern Europe.

Published in:

Social History, 2025, v. 50, n. 2, p. 139, doi. 10.1080/03071022.2025.2466327

By:

Costello, Eugene

Publication type:

Article

Výsledky pilotního testování zahušťovače kalů v mlékárenském průmyslu.

Published in:

Waste Forum, 2025, n. 1, p. 74

By:

PAVLÍK, Jan

Publication type:

Article

Economic burden of zoonotic and infectious diseases on livestock farmers: a narrative review.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00913-3

By:

Bose, Bibin;
Siva Kumar, S.

Publication type:

Article

Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1530

By:

Divsalar, Elahe;
Moradi, Mehran;
Tajik, Hossein;
Molaei, Rahim;
Conte, Amalia;
Nobile, MAtteo Alessandro Del

Publication type:

Article

Estimated genetic parameters for mature cow live weights during lactation in a multi-breed dairy cattle population.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 3, p. 547, doi. 10.1080/00288233.2023.2261875

By:

Alemu, Setegn Worku;
Handcock, Rhiannon C.;
Garrick, Dorian J.

Publication type:

Article

RISK ANALYSIS AND CYBERSECURITY ENHANCEMENT OF DIGITAL TWINS IN DAIRY PRODUCTION.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 2(82), p. 37, doi. 10.15587/2706-5448.2025.325422

By:

Savchenko, Tetiana;
Lutska, Nataliia;
Vlasenko, Lidiia;
Sashnova, Mariana;
Zahorulko, Andrii;
Minenko, Sofiia;
Ibaiev, Eldar;
Tytarenko, Nataliia

Publication type:

Article

Clarabelle: Making Milk and So Much More.

Published in:

2008

By:

Wildner, Kristine

Publication type:

Book Review

Molecular Insights Into Adulteration Dynamics in Clarified Butterfat: An Image Based Approach.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400131

By:

Awasthi, Avinash Kaushal;
Gupta, Pallavi;
Noor, I. M.

Publication type:

Article

Material Temporality: How materiality 'does' time in food organizing.

Published in:

Organization Studies, 2021, v. 42, n. 2, p. 351, doi. 10.1177/0170840620909974

By:

Hernes, Tor;
Feddersen, Jonathan;
Schultz, Majken

Publication type:

Article

Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3

By:

Mobayed, Francielle Herrmann;
Nunes, Juliane Carraro;
Gennari, Adriano;
de Andrade, Bruna Coelho;
Ferreira, Matheus Loch Velvites;
Pauli, Paolla;
Renard, Gaby;
Chies, Jocelei Maria;
Volpato, Giandra;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Biochemical characterization of a surfactant-stable keratinase purified from Proteus vulgaris EMB-14 grown on low-cost feather meal.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2673, doi. 10.1007/s10529-020-02976-0

By:

Babalola, Michael O.;
Ayodeji, Adeyemi O.;
Bamidele, Olufemi S.;
Ajele, Joshua O.

Publication type:

Article

Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2179, doi. 10.1007/s10529-020-02974-2

By:

Li, Chen;
Du, Zaihui;
Qi, Shaoqing;
Zhang, Xin;
Wang, Miaoshu;
Zhou, Yangping;
Lu, Haiqiang;
Gu, Xinxi;
Tian, Hongtao

Publication type:

Article

Autochthonous lactic acid bacteria—presentation of potential probiotics application.

Published in:

Biotechnology Letters, 2019, v. 41, n. 11, p. 1319, doi. 10.1007/s10529-019-02729-8

By:

Grujović, Mirjana Ž.;
Mladenović, Katarina G.;
Nikodijević, Danijela D.;
Čomić, Ljiljana R.

Publication type:

Article

Improving EGSB reactor performance for simultaneous bioenergy and organic acid production from cheese whey via continuous biological H production.

Published in:

Biotechnology Letters, 2017, v. 39, n. 7, p. 983, doi. 10.1007/s10529-017-2323-4

By:

Ramos, Lucas;
Silva, Edson

Publication type:

Article

Release of short chain fatty acids from cream lipids by commercial lipases and esterases.

Published in:

Biotechnology Letters, 2008, v. 30, n. 2, p. 311, doi. 10.1007/s10529-007-9541-0

By:

Saerens, K.;
Descamps, D.;
Dewettinck, K.

Publication type:

Article

Application of comet assay for the assessment of DNA damage caused by chemical genotoxins in the dairy yeast Kluyveromyces lactis.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 143, doi. 10.1007/s10482-012-9793-0

By:

Staneva, Dessislava;
Peycheva, Ekaterina;
Georgieva, Milena;
Efremov, Toni;
Miloshev, George

Publication type:

Article

Development and validation of a screening system for a β-galactosidase with increased specific activity produced by directed evolution.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2129, doi. 10.1007/s00217-016-2709-x

By:

Rentschler, Eva;
Schwarz, Thilo;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 517, doi. 10.1007/s00217-015-2562-3

By:

Hajimohammadi Farimani, Reza;
Habibi Najafi, Mohammad;
Fazly Bazzaz, Bibi;
Edalatian, Mohammad;
Bahrami, Ahmad;
Flórez, Ana;
Mayo, Baltasar

Publication type:

Article

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 861, doi. 10.1007/s00217-015-2511-1

By:

Španová, Alena;
Dráb, Vladimír;
Turková, Kristýna;
Špano, Miroslav;
Burdychová, Radka;
Šedo, Ondrej;
Šrůtková, Dagmar;
Rada, Vojtěch;
Rittich, Bohuslav

Publication type:

Article

Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 489, doi. 10.1007/s00217-014-2347-0

By:

Zheng, Hong;
Yde, Christian;
Dalsgaard, Trine;
Arnberg, Karina;
Mølgaard, Christian;
Michaelsen, Kim;
Larnkjær, Anni;
Bertram, Hanne

Publication type:

Article

Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 733, doi. 10.1007/s00217-012-1663-5

By:

Li, Yang;
Liang, Shu;
Zhi, Dejuan;
Chen, Peng;
Su, Feng;
Li, Hongyu

Publication type:

Article

Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02281-8

By:

de Divitiis, Marcella;
Ami, Diletta;
Pessina, Alex;
Palmioli, Alessandro;
Sciandrone, Barbara;
Airoldi, Cristina;
Regonesi, Maria Elena;
Brambilla, Luca;
Lotti, Marina;
Natalello, Antonino;
Brocca, Stefania;
Mangiagalli, Marco

Publication type:

Article

Methane production by sludge from a Moroccan dairy industry under anaerobic treatment.

Published in:

Journal of Water Science & Environment Technologies, 2017, v. 2, n. 1, p. 83

By:

Lhanafi, S.;
Anfar, Z.;
Elhaouti, R.;
Abbaz, M.;
Ez-zahery, M.;
Chebli, B.;
El bari, H.;
El Alem, N.

Publication type:

Article

Prevalence of Prototheca and Fungal Contamination of Bulk Milk Tank of Industrial Dairy Cattle Herds in Iran.

Published in:

Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 2, p. 155, doi. 10.22059/IJVM.2021.327607.1005187

By:

Hosseinabadi, Ebrahim;
Garoussi, Masoud Talebkhan;
Khosravi, Ali Reza;
Gharagozloo, Faramarz;
Toosi, Babak Khoramian;
Moosakhani, Farhad

Publication type:

Article

The Application of Protective Cultures in Cheese: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 117, doi. 10.3390/fermentation10030117

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 897, doi. 10.3390/fermentation9100897

By:

Giulianetti de Almeida, Maria Paula;
Mockaitis, Gustavo;
Weissbrodt, David G.

Publication type:

Article

Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 517, doi. 10.3390/fermentation8100517

By:

Kachrimanidou, Vasiliki;
Alexandri, Maria;
Nascimento, Miguel Figueiredo;
Alimpoumpa, Dimitra;
Torres Faria, Nuno;
Papadaki, Aikaterini;
Castelo Ferreira, Frederico;
Kopsahelis, Nikolaos

Publication type:

Article

Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040222

By:

Kavková, Miloslava;
Cihlář, Jaromír;
Dráb, Vladimír;
Bár, Ladislav

Publication type:

Article

Quantification of Feed Crop Supply and Demand in Idaho, 2003 - 2021.

Published in:

Western Economics Forum, 2023, v. 21, n. 1, p. 30

By:

Hatzenbuehler, Patrick;
Chahine, Mireille;
Xiaoxue Du;
Guang Tian

Publication type:

Article

Alfalfa Export and Water Use Estimates for Individual States.

Published in:

Western Economics Forum, 2023, v. 21, n. 1, p. 5

By:

Sail, Ibrahima;
Tronstad, Russell;
Chia YI Chin

Publication type:

Article

Effects of the COVID-19 Pandemic on the Western Dairy Industry.

Published in:

Western Economics Forum, 2021, v. 19, n. 1, p. 33

By:

Sumner, Daniel A.;
Hanon, Tristan M.;
Somerville, Scott

Publication type:

Article

MAXIMIZING HERD PERFORMANCE: LEVERAGING BODY CONDITION SCORING FOR EFFECTIVE MANAGEMENT.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1081, doi. 10.51470/jez.2024.27.1.1081

By:

Patil, Akshata;
Kour, S. Simran;
Preeti;
Sahana, V. N.;
Reddy, P. K. Nithin

Publication type:

Article

NANOTECHNIQUES USED IN DAIRY INDUSTRIES.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 99, doi. 10.51470/jez.2024.27.1.99

By:

Kauser, Heena;
Sahana, V. N.;
Hansda, Sarnamai;
Pawar, Nilkanth

Publication type:

Article

COMPOSITIONAL QUALITY OF MILK AS INFLUENCED BY STAGE OF LACTATION OF GANGATIRI COWS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 2, p. 793

By:

Verma, Deepak Kumar;
Singh, Ram Pal;
Jain, Gaurav

Publication type:

Article

Preference of side and standing in relationship with milking characteristics and temperament score of crossbred dairy cows in an 8 × 2 herringbone milking parlour.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 1, p. 49, doi. 10.3906/vet-1705-1

By:

FAHIM, Ahmad;
KAMBOJ, Madan Lal;
BHAKAT, Mukesh;
MOHANTY, Tushar Kumar;
GUPTA, Rohit

Publication type:

Article

Implementing innovative farm management practices on dairy farms: a review of feeding systems.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 1, p. 1, doi. 10.3906/vet-1311-95

By:

ÖZKAN, Şeyda;
HILL, Julian

Publication type:

Article

Investigation of the Incidence and Diagnosis of Subclinical Mastitis in Early Lactation Period Cows.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 2, p. 119

By:

Baştan, Ayhan;
Kaçar, Cihan;
Acar, Duygu B.;
Şahın, Mithat;
Cengız, Mehmet

Publication type:

Article

The Effects of a Nutritionally Unbalanced Diet on Some Blood and Postpartum Fertility Parameters in Dairy Cows.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 2, p. 99

By:

Alaçam, Erol;
Tuncer, Şakir D.;
Salmanoğlu, M. Rıfat;
Küçükersan, Seher;
Küçükersan, M. Kemal;
Özlüer, Abdurrahman

Publication type:

Article

Environmental Factors Affecting Milk Yield and Fertility Traits of Simmental Cows Raised at the Kazova State Farm and Phenotypic Correlations between These Traits.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 4, p. 987

By:

Çılek, Süleyman;
Tekın, Mehmet Emin

Publication type:

Article

Effects of Teat Shape on Milk Yield and Milking Traits in Brown Swiss Cows.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 275

By:

Tilki, Muammer;
Colak, Mehmet;
Inal, Seref;
Çaglayan, Tamer

Publication type:

Article

Altering the Lactation Cycle: Is a 60-Day Dry Period Too Tong?

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 197

By:

Gülay, Mehmet Sükrü

Publication type:

Article

Regional Impacts of Alternative Price Policies for Turkey's Dairy Sector.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 537

By:

Yavuz, Fahri;
Tan, Sibel;
Zulauf, Carl R.

Publication type:

Article

Estimation of Breeding Values for Dairy Cattle Using Test-Day Milk Yields.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 459

By:

Kaya, Ibrahim;
Akbas, Yavuz;
Uzmay, Can

Publication type:

Article

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 5, p. 213

By:

Khater, K. A. A.;
Abdella, S. A. S.

Publication type:

Article

Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 73

By:

Gomaa, M. S.;
Abo-Srea, M. M.;
Mostafa, Eman L.;
Fathy, Doaa M.

Publication type:

Article

Molecular Analysis of Microsatellites Associated with Milk Yield and Composition in Egyptian Buffalo.

Published in:

Journal of Animal & Poultry Production, 2018, v. 9, n. 4, p. 227

By:

Rushdi, H. E.

Publication type:

Article

Response of Milk Production of Dairy Zaraibi Goats to Feeding Rations Containing Different Levels of Sesame Seeds Unsuitable for Manufacturing as an Inexpensive and Untraditional Source of Protein.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 3, p. 49

By:

Maged, G. A.;
El-Kholany, M. E.;
El-Emam, G. E.;
Elsayed, F. A.;
El-Sawah, T. H.;
Aboul-Omran, M. A.;
Al-Mowafy, A. A.

Publication type:

Article

Impact of Glucogenic Mixture Supplementation on Performance of Transition Dairy Zaraibi Does.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 3, p. 55

By:

Gabr, A. A.;
Abdel-Gawad, A. M.;
Al-Mwafy, A. A.;
Ahmed, M. E.

Publication type:

Article

Optimization of Manufacturing Process of Traditional Algerian Jben Cheese Using Response Surface Methodology (RSM).

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 1, p. 31, doi. 10.38150/sajeb.8(1).p31-42

By:

Amimour, M.;
Idoui, T.;
Cheriguene, A.

Publication type:

Article

Impact of milking modalities on the occurrence of subclinical mastitis and the anti-bacterial effect of honey on isolated bacteria (Escherichia coli).

Published in:

South Asian Journal of Experimental Biology, 2018, v. 8, n. 1, p. 13, doi. 10.38150/sajeb.8(1).p13-18

By:

Nadia, Zidane;
Kheira, Ghazi

Publication type:

Article