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Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059
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- Article
Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 5, p. 79, doi. 10.21608/jfds.2024.281459.1154
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- Article
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.
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- Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225
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- Article
Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 892, doi. 10.1002/jsfa.12981
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- Article
CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019).
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 599
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- Article
Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping.
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- Open Veterinary Journal, 2023, v. 13, n. 7, p. 807, doi. 10.5455/OVJ.2023.v13.i7.1
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- Article
Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12093, doi. 10.3390/app132212093
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- Article
High Pressure and Pasteurization Effects on Dairy Cream †.
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- Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640
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- Article
RESEARCH ON THE PROCESS OF OBTAINING BUTTER IN LABORATORY CONDITIONS.
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- INMATEH - Agricultural Engineering, 2023, v. 71, n. 3, p. 681, doi. 10.35633/inmateh-71-59
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- Article
SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 3, p. 75, doi. 10.15673/fst.v17i3.2657
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- Article
Preparation and suitability of espuma fish dishes for older adults.
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- Food Science & Technology Research, 2023, v. 29, n. 3, p. 247, doi. 10.3136/fstr.FSTR-D-22-00189
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- Article
The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.
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- Molecules, 2023, v. 28, n. 3, p. 1310, doi. 10.3390/molecules28031310
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- Article
Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.
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- Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331
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- Article
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.
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- Foods, 2023, v. 12, n. 1, p. 22, doi. 10.3390/foods12010022
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- Article
بهینه سازي تولید خامه کم چرب تهیه شده از صمغ فارسی با استفاده از روش سطح پاسخ.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 387, doi. 10.22034/FSCT.19.131.387
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- Article
Rheological, textural and structural properties of dairy cream as affected by some natural stabilizers.
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- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00371-7
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- Article
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
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- Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087
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- Article
Fat content of cream affects the capacity of butter to hold water.
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- International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 842, doi. 10.1111/1471-0307.12887
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- Article
Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream.
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- Food Biophysics, 2022, v. 17, n. 3, p. 324, doi. 10.1007/s11483-021-09714-7
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- Article
بررسی تأثیر صمغ کتیرا و کاراگینان بر پایداری، ویژگی های رئولوژیکی و حسی خامه پاستوریزه.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 127, p. 91, doi. 10.22034/FSCT.19.127.91
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- Article
Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 8, p. 1, doi. 10.1002/ejlt.202100238
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- Article
Study on the preparation of a butter flavoring by compound enzyme method.
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- China Food Additives, 2022, v. 33, n. 7, p. 117, doi. 10.19804/j.issn1006-2513.2022.07.016
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- Article
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
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- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
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- Article
بررسی اثر پروتئین سبوس برنج و صمغ دانه ریحان اصلاح شده بر ویژگیهاي فیزیکوشیمایی و پایداري خامه قنادي.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 13, doi. 10.52547/fsct.18.121.2
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- Article
Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 1, p. 5, doi. 10.31883/pjfns/144223
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- Article
Validation of baby cream production process.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 311, doi. 10.33320/maced.pharm.bull.2022.68.03.150
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- Article
The Use of Olkuska Sheep Milk for the Production of Symbiotic Dairy Ice Cream.
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- Animals (2076-2615), 2022, v. 12, n. 1, p. 70, doi. 10.3390/ani12010070
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- Article
ESTIMATION OF MALONDIALDEHYDE LEVELS IN CANNED MILK, YOGHURT, AND CREAM IN BAGHDAD CITY AS AN OXIDATIVE FACTOR.
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- Pakistan Journal of Biotechnology, 2022, v. 19, n. 1, p. 9, doi. 10.34016/pjbt.2022.19.1.9
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- Article
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.
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- Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722
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- Article
Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07964-w
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- Article
Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 4, p. 237, doi. 10.15567/mljekarstvo.2021.0403
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- Article
Natural Gums to Improve the Physicochemical Stability of Cake Creams.
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- Foods, 2021, v. 10, n. 10, p. 2261, doi. 10.3390/foods10102261
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- Article
Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系 およびセミハード系チーズ用スターターへの利用に関する予備検討.
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- Milk Science, 2021, v. 70, n. 3, p. 127, doi. 10.11465/milk.70.127
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- Article
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter.
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- Food & Bioprocess Technology, 2021, v. 14, n. 8, p. 1518, doi. 10.1007/s11947-021-02649-4
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- Article
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.
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- Foods, 2021, v. 10, n. 8, p. 1686, doi. 10.3390/foods10081686
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- Article
Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
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- Journal of Dairy Research, 2021, v. 88, n. 3, p. 343, doi. 10.1017/S0022029921000558
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- Article
EFFECT OF VARIOUS INGREDIENTS ON THE PHYSICO CHEMICAL PROPERTIES OF ICE CREAM.
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- Pakistan Journal of Science, 2021, v. 73, n. 2, p. 378
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- Article
Formulation development of cream with mupirocin and essential oils for eradication of biofilm mediated antimicrobial resistance.
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- Archives of Microbiology, 2021, v. 203, n. 4, p. 1707, doi. 10.1007/s00203-020-02175-5
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- Article
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016
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- Article
Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter.
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- Foods, 2021, v. 10, n. 5, p. 1140, doi. 10.3390/foods10051140
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- Article
Mother–daughter white piedra coinfection: a result of homemade hair cream use?
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- International Journal of Dermatology, 2021, v. 60, n. 5, p. 645, doi. 10.1111/ijd.15329
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- Article
A Comparison of Triamcinolone Acetonide Econazole Cream and Nystatin Suspension in Treatment of Otomycosis.
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- Laryngoscope, 2021, v. 131, n. 5, p. E1640, doi. 10.1002/lary.29190
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- Article
Combination of temperature‐assisted ternary phase homogenous liquid–liquid extraction with deep eutectic solvent–based dispersive liquid–liquid microextraction for the extraction of phytosterols from cow milk and cream samples.
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- Journal of Separation Science, 2021, v. 44, n. 7, p. 1482, doi. 10.1002/jssc.202001012
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- Article
Topical cyclosporine 5% cream in Zoon's balanitis resistant to other therapies: A case report.
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- Dermatologic Therapy, 2021, v. 34, n. 2, p. 1, doi. 10.1111/dth.14807
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- Article
Development of Structured Sunflower Oil Systems for Decreasing Trans and Saturated Fatty Acid Content in Bakery Creams.
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- Foods, 2021, v. 10, n. 3, p. 505, doi. 10.3390/foods10030505
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- Article
The Creaming of Short Doughs and Its Impact on the Quality Attributes of Rotary-Molded Biscuits.
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- Foods, 2021, v. 10, n. 3, p. 621, doi. 10.3390/foods10030621
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- Article
SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 339, doi. 10.15237/gida.GD20145
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- Article
Efficacy of Whole-Body versus Lesional Application of Permethrin Cream for Scabies Treatment: A Quasi-Experimental Study.
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- Journal of Drug Delivery & Therapeutics, 2021, v. 11, n. 2, p. 68, doi. 10.22270/jddt.v11i2.4778
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- Article
Volcanic Tuffs, Red- and Usual-Colored Clayey Rocks in Upper Riphean–Vendian Deposits in the Middle and Southern Urals: Comparison of Lithochemical Characteristics.
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- Lithology & Mineral Resources, 2021, v. 56, n. 2, p. 132, doi. 10.1134/S0024490221020048
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- Article
ACUTE RESPONSES OF HEPATIC FAT CONTENT TO CONSUMING FAT, GLUCOSE AND FRUCTOSE ALONE AND IN COMBINATION IN NON-OBESE NON-DIABETIC INDIVIDUALS WITH NON-ALCOHOLIC FATTY LIVER DISEASE.
- Published in:
- Journal of Physiology & Pharmacology, 2021, v. 72, n. 1, p. 1, doi. 10.26402/jpp.2021.1.05
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- Article