Works matching DE "DAIRY cream"

Results: 179

Rheology of Cream-like Emulsions Prepared with Soybean Milk and Low Trans Vegetable Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1857, doi. 10.1007/s11746-012-2093-z

By:

Márquez, Andrés;
Wagner, Jorge

Publication type:

Article

Miniaturized matrix solid‐phase dispersion coupled with supramolecular solvent‐based microextraction for the determination of paraben preservatives in cream samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 13, p. 2750, doi. 10.1002/jssc.201800235

By:

Yıldız, Elif;
Çabuk, Hasan

Publication type:

Article

Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 435, doi. 10.1016/j.fbp.2021.03.016

By:

Mtibaa, Islem;
Zouari, Ahmed;
Purcaro, Giorgia;
Attia, Hamadi;
Ayadi, Mohamed Ali;
Danthine, Sabine

Publication type:

Article

Role of actinidin in the hydrolysis of the cream milk proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008

By:

Puglisi, Ivana;
Petrone, Goffredo;
Lo Piero, Angela R.

Publication type:

Article

Volcanic Tuffs, Red- and Usual-Colored Clayey Rocks in Upper Riphean–Vendian Deposits in the Middle and Southern Urals: Comparison of Lithochemical Characteristics.

Published in:

Lithology & Mineral Resources, 2021, v. 56, n. 2, p. 132, doi. 10.1134/S0024490221020048

By:

Maslov, A. V.

Publication type:

Article

Lactobacillus helveticus AHU 1049のドラフトゲノムシーケンスとハード系およびセミハード系チーズ用スターターへの利用に関する予備検討.

Published in:

Milk Science, 2021, v. 70, n. 3, p. 127, doi. 10.11465/milk.70.127

By:

小田中南弓;
三浦孝之;
佐藤薫;
中島肇

Publication type:

Article

Unveiling the Roles of Immune Function and Inflammation in the Associations Between Dietary Patterns and Incident Type 2 Diabetes.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 1, p. 59, doi. 10.1080/27697061.2024.2401053

By:

Yang, Guangrui;
Du, Xihao;
Wang, Jingxuan;
Jiang, Xuanwei;
Shi, Shuxiao;
Shen, Jie;
Zhong, Victor W.

Publication type:

Article

Sashimi de atún con crema de ajo blanco, dados de aloe vera y aéreo de espirulina.

Published in:

2019

By:

Ortega García, Abraham

Publication type:

Recipe

鹰嘴豆加工副产物豆汁在植物基奶油的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 98, doi. 10.13982/j.mfst.1673-9078.2024.8.1019

By:

陈家凤;
朱云希;
范祖乐;
陈燕纯;
詹楚莲;
秦杰;
杨颖

Publication type:

Article

Dairy Foods: Cheese II - Cream, Process, Italian, and Other Cheeses.

Published in:: 2005
Publication type:: Abstract

FREE DAIRY EDUCATIONAL LEAFLETS.

Published in:: Journal of Education, 1917, v. 85, n. 1, p. 21, doi. 10.1177/002205741708500119
Publication type:: Article

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087

By:

Nakov, Gjore;
Brandolini, Andrea;
Estivi, Lorenzo;
Bertuglia, Katia;
Ivanova, Nastia;
Jukić, Marko;
Komlenić, Daliborka Koceva;
Lukinac, Jasmina;
Hidalgo, Alyssa

Publication type:

Article

Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70003

By:

Bilbao‐Sainz, Cristina;
Chiou, Bor‐Sen;
Olsen, Carl;
Wood, Delilah;
McHugh, Tara;
Rubinsky, Boris

Publication type:

Article

Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059

By:

Singh, Lovepreet;
Vashisht, Pranav;
Ewonus, Morgan;
Talbot, Henry;
Lierman, Jared;
McCoy, Dan;
Murphy, John;
Christiansen, Steve

Publication type:

Article

Fat content of cream affects the capacity of butter to hold water.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 842, doi. 10.1111/1471-0307.12887

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

Fatty acids released from cream by psychrotrophs isolated from bovine raw milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 339, doi. 10.1111/1471-0307.12347

By:

Decimo, Marilù;
Brasca, Milena;
Ordóñez, Juan A;
Cabeza, M Concepción

Publication type:

Article

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 593, doi. 10.1111/j.1471-0307.2010.00609.x

By:

Alfaifi, Mosa S.;
Stathopoulos, Costas E.

Publication type:

Article

An investigation of varying composition and processing conditions on the organoleptic properties of chhana spread.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 445, doi. 10.1111/j.1471-0307.2010.00594.x

By:

CHAPPALWAR, ANITA M;
ZANJAD, PRABHAKAR N;
PAWAR, VITHAL D.;
MACHEWAD, GIRISH M.

Publication type:

Article

Entrapment of nutrients during cholesterol removal from cream by crosslinked β-cyclodextrin.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 119, doi. 10.1111/j.1471-0307.2009.00538.x

By:

HYUN JEE HA;
JUNG EUN LEE;
YOON HYUK CHANG;
HAE-SOO KWAK

Publication type:

Article

Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 1, p. 31, doi. 10.1111/j.1471-0307.2007.00296.x

By:

EUN-MI HAN;
SONG-HEE KIM;
JOUNGJWA AHN;
HAE-SOO KWAK

Publication type:

Article

Tinea corporis of the shin and chest successfully treated with a topical antifungal and corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 34, doi. 10.1111/j.1439-0507.2008.01607.x

By:

Ga-Young Lee;
Won-Serk Kim

Publication type:

Article

Tinea incognito due to Trichophyton rubrum responsive to topical therapy with isoconazole plus corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 39, doi. 10.1111/j.1439-0507.2008.01608.x

By:

Ghislanzoni, Massimo

Publication type:

Article

The effective use of isoconazole nitrate and diflucortolone valerate cream in the treatment of inguino-femoral skin fold mycosis.

Published in:

Mycoses, 2008, v. 51, p. 29, doi. 10.1111/j.1439-0507.2008.01612.x

By:

Kotrekhova, Lubov P.

Publication type:

Article

Successful therapy of tinea cruris with topical isoconazole in combination with a corticosteroid.

Published in:

Mycoses, 2008, v. 51, p. 27, doi. 10.1111/j.1439-0507.2008.01614.x

By:

Onsun, Nahide;
Pirmit, Serpil;
Ummetoglu, Omer

Publication type:

Article

Balanitis with eczematous perigenital intertriginous candidosis.

Published in:

Mycoses, 2008, v. 51, p. 46, doi. 10.1111/j.1439-0507.2008.01616.x

By:

Tietz, Hans-Jürgen

Publication type:

Article

STUDY OF STRUCTURAL-MECHANICAL CHARACTERISTICS OF EMULSION-FOAM SYSTEMS OF MILK CREAM AND HYDROCOLOIDS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 2, p. 85, doi. 10.35219/foodtechnology.2020.2.06

By:

KAMBULOVA, YULIIA;
ZVIAHINTSEVA-SEMENETS, YULIIA;
SHEVCHENKO, ANASTASIIA;
KOKHAN, OLENA

Publication type:

Article

THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS.

Published in:

By:

CROPOTOVA, JANNA;
POPEL, SVETLANA;
DRAGANOVA, ELENA;
PARSHAKOVA, LIDIA;
COLESNICENCO, ALEXANDRA

Publication type:

Article

SİYAH ÇAY ÜRETİM ATIKLARINDAN KONSANTRE ÇAY EKSTRAKTI ÜRETİMİNDE KREMA OLUŞUM KOŞULLARININ VE BİLEŞİMİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 339, doi. 10.15237/gida.GD20145

By:

Balcı-Torun, Ferhan;
Özdemir, Kübra Sultan;
Mavuş, Rukiye;
Torun, Mehmet

Publication type:

Article

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3625, doi. 10.1002/jsfa.6152

By:

Verardo, Vito;
GómezCaravaca, Ana M;
Gori, Alessandro;
Losi, Giuseppe;
Caboni, Maria F

Publication type:

Article

Effects of Cream Containing Ficus carica L. Fruit Extract on Skin Parameters: In vivo Evaluation.

Published in:

Indian Journal of Pharmaceutical Sciences, 2014, v. 76, n. 6, p. 560

By:

KHAN, H.;
AKHTAR, N.;
ALI, A.

Publication type:

Article

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 122, doi. 10.12944/CRNFSJ.8.1.11

By:

IFTIKHAR, SHAH ASMA;
DUTTA, HIMJYOTI

Publication type:

Article

EFFECT OF MALTITOL ON TECHNOLOGICAL CHARACTERISTICS OF PASTRY CREAMS WITH LOW SUGAR CONTENT.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 33, p. 162

By:

Dobreva, Valentina;
Hadjikinova, Rajna;
Petrova, Ivanka;
Dobrev, Georgi;
Hadjikinova, Mima

Publication type:

Article

VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 255

By:

Ramos, B.;
Pinho, O.;
Fereira, I. M. P. L. V. O.

Publication type:

Article

EFFECT OF A POST-PROCESSING PHASE ON THE VOLATILE FLAVOUR COMPOUNDS OF ASÌNO CHEESE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 163

By:

Biasutti, M.;
Innocente, N.

Publication type:

Article

ESTIMATION OF MALONDIALDEHYDE LEVELS IN CANNED MILK, YOGHURT, AND CREAM IN BAGHDAD CITY AS AN OXIDATIVE FACTOR.

Published in:

Pakistan Journal of Biotechnology, 2022, v. 19, n. 1, p. 9, doi. 10.34016/pjbt.2022.19.1.9

By:

alkhatib, Mussa M.

Publication type:

Article

Methyldibromo glutaronitrile contact allergy: effect of single versus repeated daily exposure.

Published in:

Contact Dermatitis (01051873), 2005, v. 52, n. 2, p. 88, doi. 10.1111/j.0105-1873.2005.00505.x

By:

Jensen, C. D.;
Johansen, J. D.;
Menné, T.;
Andersen, K. E.

Publication type:

Article

Allergic contact dermatitis due to a moisturizing body cream with chitin.

Published in:

Contact Dermatitis (01051873), 1994, v. 31, n. 3, p. 196, doi. 10.1111/j.1600-0536.1994.tb01973.x

By:

Cleenewerck, M. B.;
Martin, P.;
Laurent, D.

Publication type:

Article

Contact dermatitis from chloramphenicol in a leg ulcer cream.

Published in:

Contact Dermatitis (01051873), 1991, v. 25, n. 1, p. 64, doi. 10.1111/j.1600-0536.1991.tb01779.x

By:

Vinsenzi, Colombina;
Morelli, Rosselia;
Bardazzi, Federico;
Guerra, Liliana

Publication type:

Article

Contact dermatitis due to crotamiton.

Published in:

Contact Dermatitis (01051873), 1986, v. 15, n. 4, p. 255, doi. 10.1111/j.1600-0536.1986.tb01357.x

By:

Lama, L.;
Bardazzi, E.;
Vannland, D.;
Vassiloupou, A.

Publication type:

Article

Irritant and allergic reactions to topically applied Micatin® cream.

Published in:

Contact Dermatitis (01051873), 1979, v. 5, n. 3, p. 168, doi. 10.1111/j.1600-0536.1979.tb04831.x

By:

Wade, Thomas R.;
Jones, Henry E.;
Artis, William A.

Publication type:

Article

A COMPARISON OF 0-1% BETAMETHASONE VALERATE AND 0-1% FLUOCINOLONE ACETONIDE IN THE TREATMENT OF PSORIASIS.

Published in:

British Journal of Dermatology, 1965, v. 77, n. 11, p. 590, doi. 10.1111/j.1365-2133.1965.tb14582.x

By:

Coburn, J. G.

Publication type:

Article

BUTTER-MAKING.

Published in:

Archaeology Ireland, 2018, v. 32, n. 3, p. 48

By:

O'Sullivan, Muiris;
Downey, Liam

Publication type:

Article

Preliminary evaluation of antimicrobial activity of cream formulated with essential oil of Trachyuspermum ammi.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2013, v. 26, n. 5, p. 893

By:

Gilani, Syeda Rubina;
Mahmood, Zaid;
Hussain, Mushraf

Publication type:

Article

CONTENT OF ELEMENTS AND TRACE ELEMENTS IN AUSTRIAN COMMERCIAL DAIRY PRODUCTS.

Published in:

Journal of Elementology, 2018, v. 23, n. 1, p. 381, doi. 10.5601/jelem.2017.22.1.1421

By:

Sager, Manfred

Publication type:

Article

Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 3, p. 350, doi. 10.17113/ftb.61.03.23.8152

By:

Janipour, Reza;
Shekarforoush, Seyed Shahram;
Ghorbani, Samira;
Gheisari, Hamid Reza

Publication type:

Article

Preparation and suitability of espuma fish dishes for older adults.

Published in:

Food Science & Technology Research, 2023, v. 29, n. 3, p. 247, doi. 10.3136/fstr.FSTR-D-22-00189

By:

Aiko KOIZUMI;
Akiko KOIZUMI;
Machiko MINEKI

Publication type:

Article

Efficacy and Patient-Reported Outcomes of a New Mometasone Cream Treating Atopic Eczema.

Published in:

Skin Pharmacology & Physiology, 2012, v. 25, n. 6, p. 305, doi. 10.1159/000341809

By:

Ruzicka, Thomas;
Willers, Christoph;
Wigger-Alberti, Walter

Publication type:

Article

VIETIŠKAI NAUDOJAMŲ KREMŲ E-1 IR T-1 POVEIKIS SVEIKAI LABORATORINIŲ GYVŪNŲ ODAI.

Published in:

Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 49

By:

Matusevičius, Algimantas;
Ivaškienė, Marija;
Špakauskas, Vytautas;
Mišeikienė, Ramutė;
Pockevičius, Alius

Publication type:

Article

Combination of temperature‐assisted ternary phase homogenous liquid–liquid extraction with deep eutectic solvent–based dispersive liquid–liquid microextraction for the extraction of phytosterols from cow milk and cream samples.

Published in:

Journal of Separation Science, 2021, v. 44, n. 7, p. 1482, doi. 10.1002/jssc.202001012

By:

Ebadnezhad, Hassan;
Afshar Mogaddam, Mohammad Reza;
Mohebbi, Ali;
Farajzadeh, Mir Ali;
Nemati, Mahboob;
Torbati, Mohammadali

Publication type:

Article

Application of sunscreen preparations among young Polish people.

Published in:

Journal of Cosmetic Dermatology, 2004, v. 3, n. 2, p. 69, doi. 10.1111/j.1473-2130.2004.00119.x

By:

Szepietowski, Jacek C;
Nowicka, Danuta;
Reich, Adam;
Melon, Monika

Publication type:

Article