Works matching DE "DAIRY cream"

Results: 178

Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70023

By:

Tav Taşdan, Havva;
Çelebi, Mehmet;
Şimşek, Bedia

Publication type:

Article

A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 445, doi. 10.1017/S002202992500007X

By:

Vargas-Bello-Pérez, Einar;
Gonzalez-Ronquillo, Manuel;
Ghavipanje, Navid;
Zhang, Naifeng;
Gómez-Cortés, Pilar;
Leskinen, Heidi;
Pacheco, David;
Islam, Mohammad Ashiqul;
Kholif, Ahmed E.;
Mele, Marcello;
Loor, Juan J.;
Kliem, Kirsty E.

Publication type:

Article

Efficacy and Patient-Reported Outcomes of a New Mometasone Cream Treating Atopic Eczema.

Published in:

Skin Pharmacology & Physiology, 2012, v. 25, n. 6, p. 305, doi. 10.1159/000341809

By:

Ruzicka, Thomas;
Willers, Christoph;
Wigger-Alberti, Walter

Publication type:

Article

Release of short chain fatty acids from cream lipids by commercial lipases and esterases.

Published in:

Biotechnology Letters, 2008, v. 30, n. 2, p. 311, doi. 10.1007/s10529-007-9541-0

By:

Saerens, K.;
Descamps, D.;
Dewettinck, K.

Publication type:

Article

Implementation of Prp and Haccp System for Commercial Cake Filled with Butter Cream Cake Samples in Dakahlia Governorate.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 5, p. 79, doi. 10.21608/jfds.2024.281459.1154

By:

Elnagar, A. W.;
El-Gammal, Rania E.;
Ibrahim, Faten Y.;
Ameen, Heba E.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 331

By:

Ateteallah, H. A.;
Hassan, M. F.

Publication type:

Article

Development and Validation of UV Spectrophotometric Method for Estimation of Tea Tree Oil in Bulk and Cosmeceutical Creams.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S285, doi. 10.5530/ijper.55.1s.61

By:

Manjula, Basappa Palur;
Joshi, Vijaya Gopalachar;
Setty, Ramachandra Setty Siddam;
Geetha, Muniyappa

Publication type:

Article

Dairy Foods: Cheese II - Cream, Process, Italian, and Other Cheeses.

Published in:: 2005
Publication type:: Abstract

FREE DAIRY EDUCATIONAL LEAFLETS.

Published in:: Journal of Education, 1917, v. 85, n. 1, p. 21, doi. 10.1177/002205741708500119
Publication type:: Article

Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769

By:

Fernández-López, Juana;
Botella-Martínez, Carmen;
Navarro-Rodríguez de Vera, Casilda;
Sayas-Barberá, María Estrella;
Viuda-Martos, Manuel;
Sánchez-Zapata, Elena;
Pérez-Álvarez, José Angel

Publication type:

Article

THE EFFECT OF BETAMETHASONE DIPROPIONATE CREAM 0.05% (DIPROSONE) ON ADRENOCORTICAL FUNCTION.

Published in:

Australasian Journal of Dermatology, 1978, v. 19, n. 3, p. 114, doi. 10.1111/j.1440-0960.1978.tb00208.x

By:

Downie, D. A. W.;
Cains, G. D.;
Peek, R. D.

Publication type:

Article

A DOUBLE-BLIND CONTROLLED EVALUATION OF DIPROSONE CREAM 0.05% IN COMPARISON WITH SYNALAR CREAM 0.01% IN THE TREATMENT OF PSORIASIS AND OTHER STEROID RESPONSIVE DERMATOSES.

Published in:

Australasian Journal of Dermatology, 1978, v. 19, n. 2, p. 72, doi. 10.1111/j.1440-0960.1978.tb00195.x

By:

Lewis, M. B.

Publication type:

Article

Fixation staining methods for examining microstructure in whipped cream by electron microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 124, doi. 10.1111/j.1365-2621.1993.tb03225.x

By:

Lee, S.-Y.;
Morr, C.V.

Publication type:

Article

Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze–thaw stability.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70003

By:

Bilbao‐Sainz, Cristina;
Chiou, Bor‐Sen;
Olsen, Carl;
Wood, Delilah;
McHugh, Tara;
Rubinsky, Boris

Publication type:

Article

Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059

By:

Singh, Lovepreet;
Vashisht, Pranav;
Ewonus, Morgan;
Talbot, Henry;
Lierman, Jared;
McCoy, Dan;
Murphy, John;
Christiansen, Steve

Publication type:

Article

Fat content of cream affects the capacity of butter to hold water.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 842, doi. 10.1111/1471-0307.12887

By:

Jones, Annalisa;
Martini, Silvana

Publication type:

Article

CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019).

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 1, p. 599

By:

MEDELETE, Dragoș Mihai;
PÂNZARU, Radu Lucian;
GRECU, Mariana-Cristina

Publication type:

Article

A Novel Topical Rapamycin Cream for the Treatment of Facial Angiofibromas in Tuberous Sclerosis Complex.

Published in:

Journal of Child Neurology, 2013, v. 28, n. 7, p. 933, doi. 10.1177/0883073813488664

By:

Wheless, James W.;
Almoazen, Hassan

Publication type:

Article

Imiquimod for treatment of vulvar and vaginal intraepithelial neoplasia

Published in:

2008

By:

Iavazzo, Christos;
Pitsouni, Eleni;
Athanasiou, Stavros;
Falagas, Matthew E.

Publication type:

journal article

Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07964-w

By:

Shome, S.;
Jernigan, R. L.;
Beitz, D. C.;
Clark, S.;
Testroet, E. D.

Publication type:

Article

Exergy and thermoeconomic analysis of cream pasteurisation plant.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 137, n. 4, p. 1381, doi. 10.1007/s10973-019-08016-y

By:

Singh, Gurjeet;
Singh, P. J.;
Tyagi, V. V.;
Barnwal, P.;
Pandey, A. K.

Publication type:

Article

The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1310, doi. 10.3390/molecules28031310

By:

Koyuncu, Mubin;
Batur, Songül

Publication type:

Article

Implementation of HACCP to Bulk Cream and Butter Production Line.

Published in:

Food Reviews International, 2005, v. 21, n. 2, p. 189, doi. 10.1080/FRI-200051878

By:

Ali, AliA.;
Fischer, RandallM.

Publication type:

Article

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 122, doi. 10.12944/CRNFSJ.8.1.11

By:

IFTIKHAR, SHAH ASMA;
DUTTA, HIMJYOTI

Publication type:

Article

Microbiological safety and quality survey of some dairy confectioneries with cream filling and topping.

Published in:

Open Veterinary Journal, 2023, v. 13, n. 7, p. 807, doi. 10.5455/OVJ.2023.v13.i7.1

By:

Abdelrasoul, Esraa O.;
Moawad, Ashraf A.;
Abdel-Salam, Ayah B.

Publication type:

Article

VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 255

By:

Ramos, B.;
Pinho, O.;
Fereira, I. M. P. L. V. O.

Publication type:

Article

EFFECT OF A POST-PROCESSING PHASE ON THE VOLATILE FLAVOUR COMPOUNDS OF ASÌNO CHEESE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 163

By:

Biasutti, M.;
Innocente, N.

Publication type:

Article

Tinea corporis of the shin and chest successfully treated with a topical antifungal and corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 34, doi. 10.1111/j.1439-0507.2008.01607.x

By:

Ga-Young Lee;
Won-Serk Kim

Publication type:

Article

Tinea incognito due to Trichophyton rubrum responsive to topical therapy with isoconazole plus corticosteroid cream.

Published in:

Mycoses, 2008, v. 51, p. 39, doi. 10.1111/j.1439-0507.2008.01608.x

By:

Ghislanzoni, Massimo

Publication type:

Article

The effective use of isoconazole nitrate and diflucortolone valerate cream in the treatment of inguino-femoral skin fold mycosis.

Published in:

Mycoses, 2008, v. 51, p. 29, doi. 10.1111/j.1439-0507.2008.01612.x

By:

Kotrekhova, Lubov P.

Publication type:

Article

Balanitis with eczematous perigenital intertriginous candidosis.

Published in:

Mycoses, 2008, v. 51, p. 46, doi. 10.1111/j.1439-0507.2008.01616.x

By:

Tietz, Hans-Jürgen

Publication type:

Article

Successful therapy of tinea cruris with topical isoconazole in combination with a corticosteroid.

Published in:

Mycoses, 2008, v. 51, p. 27, doi. 10.1111/j.1439-0507.2008.01614.x

By:

Onsun, Nahide;
Pirmit, Serpil;
Ummetoglu, Omer

Publication type:

Article

Mother–daughter white piedra coinfection: a result of homemade hair cream use?

Published in:

International Journal of Dermatology, 2021, v. 60, n. 5, p. 645, doi. 10.1111/ijd.15329

By:

Borsato, Beatriz B.;
Colmiran, Isabela R.;
Silva, Isabella C.;
Rui, Eduarda F.;
Pavezzi, Priscila D.

Publication type:

Article

Dihydroxyacetone: a safe camouflaging option in vitiligo.

Published in:

International Journal of Dermatology, 2008, v. 47, n. 4, p. 402, doi. 10.1111/j.1365-4632.2008.03356.x

By:

Rajatanavin, Natta;
Suwanachote, Suthida;
Kulkollakarn, Suthinee

Publication type:

Article

VALIDATION OF INTERSECTION ABSORPTION SPECTRUM FOR SIMULTANEOUS DETERMINATION OF BETAMETHASONE VALERATE AND NEOMYCIN SULFATE IN CREAM.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 1, p. 232, doi. 10.31788/RJC.2019.1215013

By:

Bachri, Muchlisyam;
Reveny, Julia;
Permata, Yade Metri;
Situmorang, C. E. A.

Publication type:

Article

BUTTER-MAKING.

Published in:

Archaeology Ireland, 2018, v. 32, n. 3, p. 48

By:

O'Sullivan, Muiris;
Downey, Liam

Publication type:

Article

Treatment of Seborrheic Dermatitis Using a Novel Herbal-based Cream.

Published in:

2017

By:

BARAK-SHINAR, DEGANIT;
DEL RÍO, RUBEN;
GREEN, LAWRENCE J.;
Del Río, Ruben

Publication type:

journal article

Rheological Properties of Cooking Creams: Effect of Freeze-Thaw Treatment.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 3, p. 1, doi. 10.2202/1556-3758.1103

By:

Cancela, Angeles;
Maceiras, Rocio;
Delgado-Bastidas, Nathalie;
Alvarez, Estrella

Publication type:

Article

Measurement of Surface Tension of Homogenised Milks.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1013

By:

Niloshree Mukherjee;
Bansal, Bipan;
Xiao Dong Cheng

Publication type:

Article

Application of sunscreen preparations among young Polish people.

Published in:

Journal of Cosmetic Dermatology, 2004, v. 3, n. 2, p. 69, doi. 10.1111/j.1473-2130.2004.00119.x

By:

Szepietowski, Jacek C;
Nowicka, Danuta;
Reich, Adam;
Melon, Monika

Publication type:

Article

Risk Assessment of Some PCDDs, PCDFs, Dioxin-Like PCBs, and PCBs in Contaminated Dairy Products: An Egyptian Pilot Case Study.

Published in:

Human & Ecological Risk Assessment, 2007, v. 13, n. 3, p. 658, doi. 10.1080/10807030701341308

By:

Ahmed, Mohamed Tawfic;
Mosleh, Yahia Y.;
Sharabasy, Hamdy El;
Diab, Amer;
Tundo, Pietro

Publication type:

Article

Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Published in:

Foods, 2025, v. 14, n. 3, p. 445, doi. 10.3390/foods14030445

By:

Jaeger, Sara R.;
Chheang, Sok L.;
Schouteten, Joachim J.

Publication type:

Article

Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.

Published in:

Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225

By:

Lapčíková, Barbora;
Lapčík, Lubomír;
Valenta, Tomáš;
Chvatíková, Marie

Publication type:

Article

High Pressure and Pasteurization Effects on Dairy Cream †.

Published in:

Foods, 2023, v. 12, n. 19, p. 3640, doi. 10.3390/foods12193640

By:

Machado, Fernanda;
Duarte, Ricardo V.;
Pinto, Carlos A.;
Casal, Susana;
Lopes-da-Silva, José A.;
Saraiva, Jorge A.

Publication type:

Article

Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture.

Published in:

Foods, 2023, v. 12, n. 2, p. 331, doi. 10.3390/foods12020331

By:

Silva, Tânia;
Pires, Arona;
Gomes, David;
Viegas, Jorge;
Pereira-Dias, Susana;
Pintado, Manuela E.;
Henriques, Marta;
Pereira, Carlos Dias

Publication type:

Article

Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream.

Published in:

Foods, 2023, v. 12, n. 1, p. 22, doi. 10.3390/foods12010022

By:

Yan, Guosen;
Wang, Shiran;
Li, Yang;
Zhang, Jing;
Ding, Hao;
Li, Yan;
Zhang, Liebing

Publication type:

Article

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.

Published in:

Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465

By:

Sakkas, Lambros;
Evageliou, Vasiliki;
Igoumenidis, Panagiotis E.;
Moatsou, Golfo

Publication type:

Article

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Maldarizzi, Gianluca;
Braceschi, Gian Paolo;
Morelli, Lorenzo;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Natural Gums to Improve the Physicochemical Stability of Cake Creams.

Published in:

Foods, 2021, v. 10, n. 10, p. 2261, doi. 10.3390/foods10102261

By:

López-Balladares, Oscar;
Espinoza-Montero, Patricio J.;
Acosta-Sandoval, Ramiro

Publication type:

Article