A Review of: “Emerging Technologies for Food Processing”.Published in:2006By:Mujumdar, ArunS.Publication type:Book Review
Another Well-Deserved Honourable Distinction for Professor Da-Wen Sun, a World-Renowned Food Scientist.Published in:Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1437, doi. 10.1007/s11947-018-2130-5By:Fikiin, KostadinPublication type:Article
Handbook of Frozen Food Processing and Packaging.Published in:2007By:Gates, Keith W.Publication type:Book Review
Computational fluid dynamics in food processing.Published in:2010By:Holdsworth, DonaldPublication type:Book Review
A Review of:“Infrared Spectroscopy for Food Quality Analysis and Control, edited by Da-Wen Sun.”.Published in:2009By:Perera, ConradO.Publication type:Book Review
Thermal Food Processing, New Technologies and Quality Issues - Edited by Da-Wen Sun.Published in:2008By:Lewis, MikePublication type:Book Review
Computer Vision Technology for Food Quality Evaluation edited by Da-Wen Sun, published.Published in:2009By:Wang YingkuanPublication type:Book Review