Works matching DE "CUTLERY"

Results: 49

Country-of-origin and competitive market dynamics: Italian biscuits and German cutlery, 1870–1920.

Published in:

Business History, 2025, v. 67, n. 3, p. 738, doi. 10.1080/00076791.2023.2276776

By:

Pirani, Daniela;
Lubinski, Christina

Publication type:

Article

The excavation of 19th-century back-to-back housing and courts and the Kenyon Cutlery Works at the site of the Stephenson Blake-Type Foundry, Upper Allen Street, Kenyon Alley and Edward Street, Sheffield.

Published in:

Post-Medieval Archaeology, 2015, v. 49, n. 2, p. 313, doi. 10.1080/00794236.2015.1124198

By:

Wooler, Fiona

Publication type:

Article

What can we learn from the excavation and building recording of cutlery sites in Sheffield?

Published in:

Post-Medieval Archaeology, 2006, v. 40, n. 1, p. 214, doi. 10.1179/174581306X143124

By:

Symonds, James;
O'Neill, Richard;
Jessop, Oliver

Publication type:

Article

Microbiological Properties of Boneless Sheep Meat in Kahramanmaraş.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 1, p. 145

By:

Erdogrul, Özlem

Publication type:

Article

A Letter on: The Fork and the Paperclip: A Memetic Perspective.

Published in:

Journal of Memetics - Evolutionary Models of Information Transmission, 2004, v. 8, n. 1, p. 14

By:

Duthie, A. Bradley

Publication type:

Article

A KNIFE.

Published in:: Journal of Education, 1907, v. 65, n. 5, p. 121
Publication type:: Article

RASSF1A-LATS1 signalling stabilizes replication forks by restricting CDK2-mediated phosphorylation of BRCA2.

Published in:

Nature Cell Biology, 2014, v. 16, n. 10, p. 962, doi. 10.1038/ncb3035

By:

Pefani, Dafni-Eleftheria;
Latusek, Robert;
Pires, Isabel;
Grawenda, Anna M.;
Yee, Karen S.;
Hamilton, Garth;
van der Weyden, Louise;
Esashi, Fumiko;
Hammond, Ester M.;
O'Neill, Eric

Publication type:

Article

LESSONS ON COMMON THINGS.—(II.).

Published in:

Journal of Education, 1885, v. 21, n. 19, p. 294

By:

Smith, Margaret K.

Publication type:

Article

Plastic Cutlery Alternative: Case Study with Biodegradable Spoons.

Published in:

Foods, 2021, v. 10, n. 7, p. 1612, doi. 10.3390/foods10071612

By:

Dordevic, Dani;
Necasova, Lucie;
Antonic, Bojan;
Jancikova, Simona;
Tremlová, Bohuslava

Publication type:

Article

Aid to the identity of two Bow moulded cutlery haft forms.

Published in:

Transactions: English Ceramic Circle, 2020, v. 31, p. 263

By:

Hagglund, Patrick

Publication type:

Article

Two cutlery boxes and their contents.

Published in:: Transactions: English Ceramic Circle, 2015, v. 26, p. 31
Publication type:: Article

Shelly Kupferberg, Isidor. Ein jüdisches Leben. Zürich, Diogenes 2022.

Published in:

2023

By:

Königseder, Angelika

Publication type:

Book Review

Disposable Food Packaging and Serving Materials—Trends and Biodegradability.

Published in:

Polymers (20734360), 2021, v. 13, n. 20, p. 3606, doi. 10.3390/polym13203606

By:

Dybka-Stępień, Katarzyna;
Antolak, Hubert;
Kmiotek, Magdalena;
Piechota, Dominik;
Koziróg, Anna

Publication type:

Article

SALSOVIA: CHRONOLOGICAL LANDMARKS.

Published in:

Peuce Journal, 2012, p. 101

By:

Topoleanu, Florin;
Bogdan, Doru;
Haynes, Ian

Publication type:

Article

Christofle: grandeur Napoleon III e oggettini alla Ponti.

Published in:

Il Capitale Culturale: Studies on the Value of Cultural Heritage, 2024, p. 379, doi. 10.13138/2039-2362/3579

By:

Dellapiana, Elena

Publication type:

Article

Silver Cutlery and My Life.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2006, v. 25, n. 1, p. 52

By:

Kozo, Ueda

Publication type:

Article

Operating modes of thermal knives.

Published in:

Combustion, Explosion, & Shock Waves, 2010, v. 46, n. 1, p. 1, doi. 10.1007/s10573-010-0001-0

By:

Gusachenko, L. K.

Publication type:

Article

Wilhelm Jellinghaus in Würzburg. Ein 1848er setzt sich zur Ruhe.

Published in:

Mainfränkisches Jahrbuch für Geschichte und Kunst, 2021, v. 73, p. 147

By:

Krause, Monika

Publication type:

Article

Die Unverzichtbaren: Löffel, Messer und andere Gegenstände aus Holz, Metall und Bein aus der Werdertorgasse 6, Wien 1.

Published in:

Fundort Wien, 2024, n. 27, p. 122

By:

Ranseder, Christine

Publication type:

Article

TABLE SETTING-RESTAURANT ETIQUETTE.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2024, v. 26, n. 1, p. 307

By:

IONA, MERCE IULIANA;
ANDA, MILIN IOANA

Publication type:

Article

Presencia y circulación del menaje de plata en los testamentos onubenses del siglo XVII.

Published in:

Tiempos Modernos, 2023, v. 13, n. 47, p. 101

By:

de Lara Ródenas, Manuel José

Publication type:

Article

RAZVOJ NOVOG PROIZVODA POMOĆU TEHNOLOGIJE BRZE IZRADE PROTOTIPOVA.

Published in:

Technical Journal / Tehnički Glasnik, 2013, v. 7, n. 2, p. 187

By:

Šimunić, Nikola;
Groš, Josip;
Medić, Srđan

Publication type:

Article

Sir William Hamilton's Vase Publications (1766-1776).

Published in:

Journal of Design History, 2001, v. 14, n. 1, p. 1, doi. 10.1093/jdh/14.1.1

By:

Coltman, Viccy

Publication type:

Article

The Don Steel Works and Saville Works: Charting the Growth of the Small Sheffi eld Steel Firm.

Published in:

Industrial Archaeology Review, 2011, v. 33, n. 1, p. 58, doi. 10.1179/174581911X13070247656543

By:

Reeves, Ben

Publication type:

Article

MISCELLANEOUS.

Published in:: Journal of Education, 1888, v. 27, n. 2, p. 23
Publication type:: Article

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review.

Published in:

Obesity Reviews, 2013, v. 14, n. 3, p. 187, doi. 10.1111/j.1467-789X.2012.01054.x

By:

Skov, L. R.;
Lourenço, S.;
Hansen, G. L.;
Mikkelsen, B. E.;
Schofield, C.

Publication type:

Article

'I don't know where all the cutlery is': exploring materiality and homemaking in post-separation families.

Published in:

Social & Cultural Geography, 2022, v. 23, n. 2, p. 210, doi. 10.1080/14649365.2019.1705995

By:

Walker, Amy

Publication type:

Article

An Experimental Parametric Optimisation for Laser Engraving and Texturing to Integrate Zirconia Ceramic Blocks into Stainless Steel Cutlery: A State-of-the-Art Aesthetically Improved Perspective.

Published in:

Materials (1996-1944), 2024, v. 17, n. 10, p. 2452, doi. 10.3390/ma17102452

By:

Richhariya, Vipin;
Miranda, Georgina;
Silva, Filipe Samuel

Publication type:

Article

Metal Marking Behavior and Testing of Porcelain Tableware.

Published in:

Materials (1996-1944), 2022, v. 15, n. 7, p. 2442, doi. 10.3390/ma15072442

By:

Hennetier, Luc;
Moura, Ana;
Ribeiro, Manuel

Publication type:

Article

Improving the Performance of a SME in the Cutlery Sector Using Lean Thinking and Digital Transformation.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8302, doi. 10.3390/su15108302

By:

Dinis-Carvalho, José;
Sousa, Rui M.;
Moniz, Inês;
Macedo, Helena;
Lima, Rui M.

Publication type:

Article

SLOVENSKA NAREČNA POIMENOVANJA ZA ŽLICO, NOŽ IN VILICE.

Published in:

Slovene Linguistic Studies /Slovenski Jezik, 2021, v. 13, p. 21, doi. 10.3986/sjsls.13.1.02

By:

Gostenčnik, Januška;
Horvat, Mojca Kumin

Publication type:

Article

MORAVSKÉ NOVOKŘTĚNECKÉ NOŽÍŘSTVÍ.

Published in:

Acta Musei Moraviae: Scientiae Sociales, 2017, n. 1, p. 81

By:

PAJER, JIŘÍ

Publication type:

Article

'LITTLE MESTERS' RE-FORGED.

Published in:

History Today, 1988, v. 38, n. 12, p. 3

By:

Weisselberg, Tim

Publication type:

Article

Rehandle a Drawknife.

Published in:

Living Woods, 2012, n. 22, p. 34

By:

Hellman, Sean

Publication type:

Article

Fabryka Wyrobów Metalowych Famak – zapomniana firma łódzka.

Published in:

TECHNE. Seria Nowa, 2023, n. 11, p. 293, doi. 10.18778/2084-851X.15.15

By:

Grzejszczak, Łukasz

Publication type:

Article

Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics.

Published in:

Applied Economic Perspectives & Policy, 2025, v. 47, n. 1, p. 372, doi. 10.1002/aepp.13473

By:

Yoon, Sungeun;
House, Lisa;
Gao, Zhifeng

Publication type:

Article

Male skrivnosti velikih oblozenih miz: Prispevek k zgodovini prehranjevanja kranjskega plemstva ob koncu 18. stoletja.

Published in:

Zgodovina za Vse, 2010, v. 17, n. 2, p. 5

By:

Steh, Bogdan

Publication type:

Article

Labels, Brands, and Market Integration in the Modern Era.

Published in:

Business & Economic History On-Line, 2009, v. 7, p. 1

By:

Maitte, Corine

Publication type:

Article

Mousterian Tool Selection, Reduction, and Discard at Ghar, Israel.

Published in:

Journal of Field Archaeology, 1993, v. 20, n. 2, p. 205, doi. 10.2307/529954

By:

Gordon, David

Publication type:

Article

NILS HINT: ARTIST'S STATEMENT.

Published in:: Ruminate Magazine, 2021, n. 59, p. 56
Publication type:: Article

A Christmas crustacean.

Published in:

Frontiers in Ecology & the Environment, 2013, v. 11, n. 10, p. 572, doi. 10.1890/1540-9295-11.10.572

By:

Burton, Adrian

Publication type:

Article

Edible cutlery: An eco-friendly replacement for plastic cutlery.

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 3, p. 835, doi. 10.31018/jans.v14i3.3627

By:

Roy, T. Rahul;
Morya, Sonia

Publication type:

Article

THE ECONOMIC ROOTS OF THE AMERICAN “ZIGZAG”: KNIVES, FORKS, AND BRITISH MERCANTILISM.

Published in:

Economic Inquiry, 2010, v. 48, n. 3, p. 810, doi. 10.1111/j.1465-7295.2009.00217.x

By:

LYBBERT, TRAVIS J.

Publication type:

Article

Research of Chinese Auspicious Elements in Tableware Design -Illustration with Chinese Auspicious Fish-.

Published in:

International Journal of Contents, 2013, v. 9, n. 4, p. 92, doi. 10.5392/IJoC.2013.9.4.092

By:

Yue-Xin Huang;
BumKyu Kang

Publication type:

Article

Besteuerung von Umsätzen einer Bäckerei mit Filialen in „Vorkassenzonen" eines Supermarkts.

Published in:: Umsatzsteuer-Rundschau, 2022, v. 71, n. 8, p. 256, doi. 10.9785/ur-2022-710706
Publication type:: Article

Besteuerung von Umsätzen einer Bäckerei mit Filialen in „Vorkassenzonen" eines Supermarkts.

Published in:: Umsatzsteuer-Rundschau, 2022, v. 71, n. 7, p. 256, doi. 10.9785/ur-2022-710706
Publication type:: Article

Study on Presence of Pathogenic Bacteria in Serving Cutleries from Food Outlets in and Around a Medical College.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 6, p. 352, doi. 10.5958/0976-5506.2019.01297.X

By:

Rao, Amita Shobha;
K. L., Shobha;
Bhat, Vishal;
Murugan, Shanthini;
Ratana Vallo, Gautam Hariish A/L;
Muniandy, Madhuri;
Jayabala, Vishaal

Publication type:

Article

Archaeology at Point-aux-Vieux Part Two.

Published in:

Island Magazine, 2015, n. 78, p. 21

By:

Kristmanson, Helen

Publication type:

Article

What the forks? A longitudinal quality improvement study tracking cutlery numbers in a public teaching and research hospital staff tearoom.

Published in:

2020

By:

Mattiussi, Mark;
Livermore, Amelia;
Levido, Annabel;
Starr, Therese;
Lassig‐Smith, Melissa;
Stuart, Janine;
Fourie, Cheryl;
Dulhunty, Joel;
Lassig-Smith, Melissa

Publication type:

journal article