Works matching DE "CURRIES"

Results: 48

for approachable girls.

Published in:: 2024
Publication type:: Essay

DEVELOPMENT OF ENROBED CHICKEN MEAT PRODUCTS USING CURRY LEAVES, ORANGE PEEL AND CINNMAN POWDER.

Published in:

North-East Veterinarian, 2019, v. 19, n. 1, p. 7

By:

Boro, P.;
Hazarika, P.;
Malik, A. H.;
Chaudhury, J. K.;
Sonowal, C.;
Khatun, J.

Publication type:

Article

CURRY'S CRITIQUE OF THE SYNTACTIC CONCEPT OF FORMAL SYSTEM AND METHODOLOGICAL AUTONOMY FOR PURE MATHEMATICS.

Published in:

Philosophy of Science / Filozofia Nauki, 2023, v. 31, n. 1, p. 53, doi. 10.14394/filnau.2023.0002

By:

LERCHER, AARON

Publication type:

Article

'To Make a Curry the India Way': Tracking the Meaning of Curry Across Eighteenth-Century Communities.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 122, doi. 10.1080/07409710.2011.544208

By:

Maroney, Stephanie R.

Publication type:

Article

A decade anti-diabetic potential of murraya koenigii (curry leaf): A narrative review.

Published in:

African Journal of Diabetes Medicine, 2022, v. 30, n. 3, p. 1, doi. 10.54931/2053-4787.30-3-2

By:

Tabashiri, Arefeh;
Qadirifard, Mohammad Sadegh;
Ghaderi, Ali;
Rahmannia, Maryam;
Kiani, Shamim;
Sharafi, Amirmohammad;
Nikzad, Farhad;
Ansari, Akram;
Soveyzi, Faezeh;
Deravi, Niloofar

Publication type:

Article

In Search of the Perfect Curry: A Gender Perspective on Durban Curry in Two Contemporary Cookbooks.

Published in:

Gender Questions, 2021, v. 9, n. 1, p. 1, doi. 10.25159/2412-8457/7427

By:

Reddy, Vasu;
Moletsane, Relebohile

Publication type:

Article

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman.

Published in:

Foods, 2024, v. 13, n. 4, p. 582, doi. 10.3390/foods13040582

By:

Siripongvutikorn, Sunisa;
Pumethakul, Kanyamanee;
Yupanqui, Chutha Takahashi;
Seechamnanturakit, Vatcharee;
Detarun, Preeyabhorn;
Utaipan, Tanyarath;
Sirinupong, Nualpun;
Chansuwan, Worrapanit;
Wittaya, Thawien;
Samakradhamrongthai, Rajnibhas Sukeaw

Publication type:

Article

Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries.

Published in:

Foods, 2024, v. 13, n. 2, p. 178, doi. 10.3390/foods13020178

By:

Siripongvutikorn, Sunisa;
Pumethakul, Kanyamanee;
Yupanqui, Chutha Takahashi;
Seechamnanturakit, Vatcharee;
Detarun, Preeyabhorn;
Utaipan, Tanyarath;
Sirinupong, Nualpun;
Chansuwan, Worrapanit;
Wittaya, Thawien;
Samakradhamrongthai, Rajnibhas Sukeaw

Publication type:

Article

Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.

Published in:

2023

By:

Nasution, Zuraidah;
Yah Xin Yi;
Yusof, Aziz;
Lani, Mohd Nizam

Publication type:

Abstract

Thanks to Referees 2022–2023.

Published in:: Ethics & the Environment, 2023, v. 28, n. 2, p. 127
Publication type:: Article

Gaps, Gluts, and Paradox<sup>1</sup>.

Published in:

Canadian Journal of Philosophy, 1992, v. 22, n. sup1, p. 273, doi. 10.1080/00455091.1992.10717306

By:

Irvine, A. D.

Publication type:

Article

Anti-Inflammatory Activity of Oxycarotenoid Extracts Isolated from Coriander Leaves (Coriandrum Sativum) and Curry Leaves (Murraya koenigii) on Carrageenan Induced Acute Inflammation in Rats.

Published in:

Journal of Clinical & Diagnostic Research, 2021, v. 15, n. 1, p. 13, doi. 10.7860/JCDR/2021/46322.14446

By:

ANUSHA, A. M.;
SHERENA, P. A.;
ANNAMALA, P. T.;
MUKKADAN, J. K.

Publication type:

Article

Evaluation of Antimicrobial Efficacy of Pudina (Menthaarvenis), Tulsi (Ocimumtenuiflorum) and Curry Leaves (Murrayakoenigii) on Streptococcus Mutans by Modified Direct Contact Test- An In-vitro Study.

Published in:

Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 12, p. 6, doi. 10.7860/JCDR/2020/44989.14286

By:

PATEL, HIMA;
SARAF, ADISH ANAND;
MANGALA, TM;
MAHAPARALE, RUSHIKESH;
MALI, SNEHA;
PAWAR, SAGAR

Publication type:

Article

The Culinary and the Colonial in G.F. Atkinson's Curry and Rice.

Published in:

Victorian Review, 2022, v. 48, n. 2, p. 225, doi. 10.1353/vcr.2022.a900625

By:

Sapui, Meghna

Publication type:

Article

"The Sublime Art of Curry-Making": Culinary Trends in British India.

Published in:

Victorian Review, 2019, v. 45, n. 2, p. 196, doi. 10.1353/vcr.2019.0049

By:

Smith, David

Publication type:

Article

Kaizen of Curry.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2015, v. 34, n. 6, p. 36

By:

Sanjeev Sinha

Publication type:

Article

Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 499, doi. 10.1002/fsn3.2683

By:

Ijaz, Muhammad;
Arshad, Asma;
Awan, Muhammad Ahmad;
Tariq, Muhammad Rizwan;
Ali, Shinawar Waseem;
Ali, Sajid;
Shafiq, Muhammad;
Ahmed, Saeed;
Sheas, Muhammad Naveed;
Iftikhar, Madiha;
Ahmed, Sheraz;
Nasir, Muhammad Adnan;
Kausar, Ghazala;
Javed, Ammad ul Islam;
Safdar, Waseem

Publication type:

Article

"How authentic is your curry"? performing curry and diasporic identity in Naben Ruthnum's Curry: Eating, Reading, and Race.

Published in:

Food, Culture & Society, 2024, v. 27, n. 2, p. 297, doi. 10.1080/15528014.2024.2334094

By:

Dalal, Sanghamitra

Publication type:

Article

Green Curry.

Published in:

Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791

By:

Frost, Nicola

Publication type:

Article

Adequate Conditionals and Kripke's Theory of Truth.

Published in:

Journal of Philosophical Logic, 2025, v. 54, n. 2, p. 451, doi. 10.1007/s10992-025-09792-9

By:

Stern, Johannes

Publication type:

Article

The “decline” of London’s curry houses invented tradition, authenticity, gastromythology.

Published in:

Consumption, Markets & Culture, 2023, v. 26, n. 6, p. 443, doi. 10.1080/10253866.2023.2244898

By:

Chatterjee, Arup K.

Publication type:

Article

Genetic variability and character association studies in curry leaf ( Murraya koenigii).

Published in:

Electronic Journal of Plant Breeding, 2020, v. 11, n. 2, p. 694, doi. 10.37992/2020.1102.113

By:

Shoba, N.;
Balakrishnan, S.;
Paramaguru, P.;
Vithya, K.

Publication type:

Article

Pop art meets pop culture: A semiotic reading of Bephen Bahana's The Curry Bunch.

Published in:

Australasian Journal of Popular Culture, 2022, v. 11, n. 1/2, p. 115, doi. 10.1386/ajpc_00054_1

By:

Neill, Lindsay;
Basnet, Lavanya

Publication type:

Article

The Forme of Cury: (Including ten expeditions in search of 'curry').

Published in:

Performance Research, 2020, v. 25, n. 6/7, p. 310, doi. 10.1080/13528165.2020.1918892

By:

Gough, Richard

Publication type:

Article

From Curry to Haskell: Paths to Abstraction in Programming Languages.

Published in:

Philosophy & Technology, 2021, v. 34, n. 1, p. 57, doi. 10.1007/s13347-019-00385-4

By:

Cardone, Felice

Publication type:

Article

One of the Most Pleasant Places: Prabin Bhat and B-Hat's Curry.

Published in:

Voices: The Journal of New York Folklore, 2022, v. 48, n. 1-4, p. 44

By:

AMMIRATI, CAMILLA

Publication type:

Article

Art and Enchantment: How Wonder Works by Patrick Curry.

Published in:

Mahabbah: Journal of Religion & Education, 2024, v. 5, n. 1, p. 294

By:

Brierly, N. Trevor

Publication type:

Article

Savoring traditions: culinary memory, familial identity, and authenticity of meen curry in Kerala.

Published in:

Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00256-0

By:

Davis, Ann Rose

Publication type:

Article

Cutting edge.

Published in:: Perspectives in Public Health, 2011, v. 131, n. 3, p. 105, doi. 10.1177/17579139111310030601
Publication type:: Article

Erratum: Degradation behaviour, impact of post-harvest processing and dietary risk assessment of frequently detected pesticides in curry leaves.

Published in:: 2023
Publication type:: Correction Notice

THE BIRMINGHAM BALTI.

Published in:

Petits Propos Culinaires, 2011, n. 94, p. 102

By:

Munroe, Andy;
O'Callaghan, Matthew

Publication type:

Article

Sidelines.

Published in:: Nature, 2007, v. 450, n. 7167, p. 144, doi. 10.1038/450144a
Publication type:: Article

Quentin Curry: A Brand New Day.

Published in:

2022

By:

Rosenfeld, Jason

Publication type:

Exhibition Review

On Caledonia Curry.

Published in:

Brooklyn Rail, 2022, p. N.PAG

By:

Metcalf, Miranda

Publication type:

Article

Study of Extraction Kinetics of Total Polyphenols from Curry Leaves.

Published in:

International Journal of Chemical Engineering (1687806X), 2021, p. 1, doi. 10.1155/2021/9988684

By:

Patil, Sunita S.;
Deshannavar, Umesh B.;
Ramasamy, M.;
Emani, Sampath;
Khalilpoor, Nima;
Issakhov, Alibek

Publication type:

Article

Antibacterial Activity of Curry Leaves (Murraya koenigii) Extract on the Drinking Water.

Published in:

Journal of Water Chemistry & Technology, 2021, v. 43, n. 2, p. 173, doi. 10.3103/S1063455X21020028

By:

Asim Ahmad;
Mahandra, Harshit;
Tripathi, Atri Deo

Publication type:

Article

Another white Man's Burden: Josiah Royce's Quest for a Philosophy of white Racial Empire by Tommy J. Curry (review).

Published in:

Pluralist, 2021, v. 16, n. 2, p. 1, doi. 10.5406/pluralist.16.2.0098

By:

Barnette, Kara

Publication type:

Article

Evaluating the Feasibility of Ohmic Cooking for Home Meal Replacement Curry: Analysis of Energy Efficacy and Textural Qualities.

Published in:

International Journal of Food Engineering, 2019, v. 15, n. 8, p. N.PAG, doi. 10.1515/ijfe-2018-0380

By:

Soisungwan, Salinee;
Khampakool, Apinya;
You, SangGuan;
Park, Woo Jung;
Park, Sung Hee

Publication type:

Article

LOS ACTANTES HISTÓRICOS EN SHIPS IN BOTTLES DE NEIL CURRY.

Published in:

Human Review, 2022, v. 15, n. 6, p. 1, doi. 10.37819/revhuman.v15i6.1434

By:

ÁLVAREZ CASTAÑO, EMILIO JOSÉ

Publication type:

Article

اتجاهات الاخراج المسرحى الحداثي للعروض العراقية فى مهرجان المسرح العربي نماذج مختارة).

Published in:

Journal of Tikrit University for Humanities, 2023, v. 30, n. 8, Part 2, p. 437, doi. 10.25130/jtuh.30.8.2.2023.20

By:

عدنان حسين علي

Publication type:

Article

DRYING BEHAVIOUR OF CURRY LEAVES UNDER DIFFERENT DRYING TECHNIQUES.

Published in:

Agricultural Research Journal, 2021, v. 58, n. 5, p. 881, doi. 10.5958/2395-146X.2021.00126.5

By:

Sharma, S R;
Mittal, T C;
Alam, M S;
Bhardwaj, Anamika;
Sharda, Rakesh

Publication type:

Article

Anne Curry, Agincourt. Oxford, Oxford University Press 2021.

Published in:

2023

By:

Scharff, Thomas

Publication type:

Book Review

Gappying Curry Redux.

Published in:

Sophia, 2024, v. 63, n. 1, p. 5, doi. 10.1007/s11841-023-00967-y

By:

Joaquin, Jeremiah Joven

Publication type:

Article

Effects of Antioxidant Vitamins, Curry Consumption, and Heavy Metal Levels on Metabolic Syndrome with Comorbidities: A Korean Community-Based Cross-Sectional Study.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 808, doi. 10.3390/antiox10050808

By:

Duc, Hai Nguyen;
Oh, Hojin;
Kim, Min-Sun;
Arribas, Silvia M.;
Martín-Cabrejas, Maria Angeles

Publication type:

Article

Sorites, Curry and Suitable Models.

Published in:

Logic & Logical Philosophy, 2020, v. 29, n. 4, p. 593, doi. 10.12775/llp.2020.006

By:

Da Ré, Bruno;
Teijeiro, Paula

Publication type:

Article

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying.

Published in:

PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253834

By:

Choopan, Warongporn;
Panpipat, Worawan;
Nisoa, Mudtorlep;
Cheong, Ling-Zhi;
Chaijan, Manat

Publication type:

Article

Extract of curry powder and its components protect against diesel exhaust particle-induced inflammatory responses in human airway epithelial cells.

Published in:

Food & Agricultural Immunology, 2019, v. 30, n. 1, p. 1212, doi. 10.1080/09540105.2019.1682526

By:

Honda, Akiko;
Ito, Sho;
Tanaka, Michitaka;
Sawahara, Takahiro;
Hayashi, Tomohiro;
Fukushima, Wataru;
Kitamura, Gaku;
Kudo, Hitomi;
Chowdhury, Pratiti Home;
Okano, Hitoshi;
Onishi, Toshinori;
Kawaryu, Yusuke;
Higashihara, Makoto;
Nakayama, Hideki;
Ueda, Kayo;
Takano, Hirohisa

Publication type:

Article

A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 224, doi. 10.1186/1475-2891-13-67

By:

Hideki Nakayama;
Nobuaki Tsuge;
Hiroshi Sawada;
Noriya Masamura;
Shohei Yamada;
Shigeki Satomi;
Yukihito Higashi

Publication type:

Article