Can frozen stored curd be used for making caprine white brined cheese?
- Published in:
- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 187, doi. 10.15567/mljekarstvo.2025.0305
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- Publication type:
- Article
Works matching DE "CURD (Dairy product)"
Results: 66
1
2
Computer-Assisted Smoking Process: The Influence of the Smoking Process on the Physical Parameters of Smoked Products.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6098, doi. 10.3390/app15116098
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- Publication type:
- Article
3
凝乳塊加熱處理對羊乳高達起司品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 356
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- Article
4
Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12 , 2860.
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- 2025
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- Publication type:
- Correction Notice
5
Effect of Buffalo Curd Milk-Edamame Pudding Snack Consumption on Fasting Blood Glucose Levels and Lipid Profile in Diabetes Mellitus Patients.
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- Amerta Nutrition, 2023, v. 7, n. 4, p. 583, doi. 10.20473/amnt.v7i4.2023.583-588
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- Article
6
OFFICE.
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- Revue Ficelle, 2024, n. 159, p. 15
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- Article
7
Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.
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- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 4, p. 71, doi. 10.7160/aol.2021.130407
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- Article
8
Efecto De La Incorporación de Proteína Aislada de Ajonjolí (Sesamum Indicum L.) en Las Propiedades Bromatológicas y Sensoriales de Queso Costeño.
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- @limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 2, p. 18, doi. 10.24054/limentech.v22i2.3196
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- Article
9
Quality of Nonfat Yoghurt Made from Skim Milk Powder Reconstituted in Aqueous Extract of Moringa Leaves.
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- Journal of Food & Dairy Sciences, 2024, v. 15, n. 3, p. 55, doi. 10.21608/jfds.2024.268384.1152
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- Article
10
Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders.
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- Journal of Food & Dairy Sciences, 2023, v. 14, n. 3, p. 73, doi. 10.21608/jfds.2023.195858.1100
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- Article
11
The effects of lactose hydrolysis on a sensory evaluation and the physical properties of a nonfat set yogurt.
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- Journal of Dairy Research, 2024, v. 91, n. 4, p. 471, doi. 10.1017/S0022029925000135
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- Publication type:
- Article
12
A new study of the kinetics of curd production in the process of cheese manufacture.
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- Journal of Dairy Research, 2017, v. 84, n. 4, p. 479, doi. 10.1017/S002202991700053X
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- Publication type:
- Article
13
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583
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- Publication type:
- Article
14
Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime.
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- Journal of Dairy Research, 2016, v. 83, n. 2, p. 173, doi. 10.1017/S0022029916000157
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- Publication type:
- Article
15
MANUFACTURING OF CURD PRODUCTS OF INCREASED BIOLOGICAL VALUE FOR THE ELDERLY FROM DRIED COMPONENTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 177, doi. 10.17306/J.AFS.2018.0545
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- Article
16
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 138, doi. 10.15567/mljekarstvo.2017.0206
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- Publication type:
- Article
17
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 130, doi. 10.15567/mljekarstvo.2017.0205
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- Publication type:
- Article
18
Utilization of bacteriocin-producing bacteria in dairy products.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 215, doi. 10.15567/mljekarstvo.2016.0306
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- Publication type:
- Article
19
Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Surface Enhanced Raman Spectroscopy (SERS).
- Published in:
- Analytical Letters, 2025, v. 58, n. 3, p. 386, doi. 10.1080/00032719.2024.2334635
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- Publication type:
- Article
20
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products.
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- Foods, 2024, v. 13, n. 7, p. 1078, doi. 10.3390/foods13071078
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- Article
21
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
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- Foods, 2022, v. 11, n. 20, p. 3166, doi. 10.3390/foods11203166
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- Article
22
Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 36, doi. 10.5219/1950
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- Article
23
Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 81, doi. 10.5513/JCEA01/25.1.4023
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- Article
24
THE CONTENT OF MACRO AND TRACE ELEMENTS IN CURD AND TRADITIONAL WHITE BRINED CHEESE.
- Published in:
- Veterinarija ir Zootechnika, 2017, v. 75, n. 97, p. 36
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- Publication type:
- Article
25
Influence of Summer Temperatures on Milk Content and Technological Properties of Three Cow Breeds Kept Under Identical Conditions.
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- Agro-Knowledge Journal / Agroznanje, 2017, v. 18, n. 1, p. 9, doi. 10.7251/AGREN17010019N
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- Publication type:
- Article
26
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905
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- Publication type:
- Article
27
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 921
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- Article
28
Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0184020
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- Article
29
بررسی الگوی مصرف شیر و لبنیات محلی دامی و عوامل مؤثر بر آن در زنان شهر قم در سال 2442: مطالعه مقطعی مبتنی بر جامعه
- Published in:
- Journal of Veterinary Research / Majallah-i Taḥqīqāt-i Dāmpizishkī University, 2023, v. 78, n. 4, p. 313, doi. 10.22059/jvr.2023.364431.3388
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- Article
30
Decreased antibiotic susceptibility and enhanced probiotic production potential of goat milk fermented curd in comparison with cow and buffalo milk.
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- Biotechnologia, 2017, v. 98, n. 2, p. 121, doi. 10.5114/bta.2017.68311
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- Article
31
Development Status of Textured Piezoelectric Ceramics and Preparation Processes.
- Published in:
- Coatings (2079-6412), 2025, v. 15, n. 1, p. 51, doi. 10.3390/coatings15010051
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- Publication type:
- Article
32
Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock.
- Published in:
- New Zealand Journal of Agricultural Research, 2025, v. 68, n. 3, p. 630, doi. 10.1080/00288233.2024.2333826
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- Article
33
Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese.
- Published in:
- Dairy, 2025, v. 6, n. 1, p. 6, doi. 10.3390/dairy6010006
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- Publication type:
- Article
34
THE USE OF DESERT TRUFFLE (TERFEZIA CLA VERYI) TO IMPROVE THE FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF YOGHURT.
- Published in:
- Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 27
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- Publication type:
- Article
35
EXPOSURE ASSESSMENT OF LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND ITS IMPACT ON ANTIMICROBIAL PROPERTY AGAINST E. COLI.
- Published in:
- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 929
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- Publication type:
- Article
36
Effectiveness of Probiotic Yogurt and Homemade Curd on Salivary pH, Buffering Capacity, and Salivary Calcium Level in 12-year-old School Children in Nellore City: A Randomized Controlled Trial.
- Published in:
- Journal of Indian Association of Public Health Dentistry, 2024, v. 22, n. 3, p. 254, doi. 10.4103/jiaphd.jiaphd_102_24
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- Publication type:
- Article
37
MILK CLOTTING PROPERTIES OF LIQENASI GOAT, MILK SYNERESIS KINETICS AND RECOVERY OF PROTEIN AND CASEIN ON CURD.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 204
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- Publication type:
- Article
38
Production, Characterization and Evaluation of thrombolytic activity of Staphylokinase of Staphylococcus hominis.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2017, v. 11, n. 4, p. 389
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- Publication type:
- Article
39
Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Species from Diverse Niches of India.
- Published in:
- Current Trends in Biotechnology & Pharmacy, 2015, v. 9, n. 3, p. 222
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- Publication type:
- Article
40
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 20, p. 5609, doi. 10.1007/s00216-016-9663-0
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- Publication type:
- Article
41
Experimental Studies on the Siirt Herby Tulum Cheese: II. Evaluation of a New Industrial Process Model.
- Published in:
- Journal of Research in Veterinary Medicine, 2024, v. 43, n. 1, p. 55, doi. 10.30782/jrvm.1421532
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- Publication type:
- Article
42
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli.
- Published in:
- International Journal of Horticultural Science & Technology, 2023, v. 10, n. 1, p. 87
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- Publication type:
- Article
43
Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi.
- Published in:
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00279-1
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- Publication type:
- Article
44
A preliminary study on milk composition of three buffalo breeds located in Polonnaruwa, Sri Lanka.
- Published in:
- Journal of the National Science Foundation of Sri Lanka, 2024, v. 52, n. 1, p. 103, doi. 10.4038/jnsfsr.v52i1.11750
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- Publication type:
- Article
45
RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 4, p. 262
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- Publication type:
- Article
46
Study on the changes of miRNAs and their target genes in regulating anthocyanin synthesis during purple discoloration of cauliflower curd under low temperature stress.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1460914
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- Publication type:
- Article
47
Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3180, doi. 10.1002/jsfa.7497
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- Publication type:
- Article
48
Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 58, doi. 10.1111/jtxs.12160
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- Publication type:
- Article
49
Effect of Integrated Nutrient Management on Growth, Yield Attributes, Yield and Economics of Off-season Cauliflower (Brassica oleracea var. Botrytis L.) Grown under North Eastern Ghat Zone of Odisha.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2024, v. 15, n. 11, p. 01, doi. 10.23910/1.2024.5618
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- Publication type:
- Article
50
From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M<sub>1</sub> fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 651, doi. 10.1080/19440049.2025.2474155
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- Publication type:
- Article