Works about CULTURED milk

Results: 423

Economic and environmental impacts of commercial milk formula in Indonesia: estimates and comparisons using the Cost of Not Breastfeeding, Green Feeding, and Mothers' Milk Tools.

Published in:

International Breastfeeding Journal, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13006-025-00732-6

By:

Septiani, Nabila Nur;
Pramono, Andini;
Nguyen, Tuan Thanh;
Mathisen, Roger;
Smith, Julie

Publication type:

Article

Evaluation of a new method of selective dry cow treatment using microbiological culture and antibiogram results.

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04767-z

By:

Navaei, Hossein;
Vodjgani, Mehdi;
Khoramian, Babak;
Akbarinejad, Vahid;
Gharagozloo, Faramarz;
Garoussi, Massoud Talebkhan;
Momeni, Amir

Publication type:

Article

Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1515, doi. 10.1007/s00217-008-0874-2

By:

T. Sanz;
A. Salvador;
A. Jiménez;
S. Fiszman

Publication type:

Article

Impacts of milk processing and fermentation on microRNA levels in cow’s milk and kefir.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 127, doi. 10.3153/FH25010

By:

PİRİM, Dilek;
GÖZÜDOK, İrem Nur;
ÇOBANOĞLU, Özden;
GÜLDAŞ, Metin;
GÜRBÜZ, Ozan

Publication type:

Article

Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 570, doi. 10.3390/fermentation10110570

By:

Weis, Cláudia Moreira Santa Catharina;
Gomes, Márcia Miss;
Vicenzi, Bárbara Geremia;
Fabiano, Giovanna Alexandre;
Lopes, Jean de Oliveira;
Santos, Patrícia Daniele da Silva dos;
Tormen, Luciano;
Santos, Oscar Oliveira;
Bezerra, Rosangela Maria Neves;
Antunes, Adriane Elisabete Costa;
Bertan, Larissa Canhadas;
Costa, Giselle Nobre;
Yamazaki, Ricardo Key

Publication type:

Article

Development and Application of Starter Cultures.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 512, doi. 10.3390/fermentation10100512

By:

Comunian, Roberta;
Chessa, Luigi

Publication type:

Article

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029

By:

Chessa, Luigi;
Daga, Elisabetta;
Dupré, Ilaria;
Paba, Antonio;
Fozzi, Maria C.;
Dedola, Davide G.;
Comunian, Roberta

Publication type:

Article

Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090425

By:

Kaur, Harpreet;
Kaur, Gurjeet;
Ali, Syed Azmal

Publication type:

Article

The Effect of Salt and Temperature on the Growth of Fresco Culture.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010002

By:

Medved'ová, Alžbeta;
Šipošová, Petra;
Mančušková, Tatiana;
Valík, L'ubomír

Publication type:

Article

Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilusStrains Isolated from Turkish Yogurts.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 2, p. 257

By:

Aslim, Belma;
Beyatli, Yavuz

Publication type:

Article

Yogurt Üretiminde Kontaminasyon Kaynaklarinin Belirlenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 1, p. 17

By:

Kasimoglu, Aylin;
Sireli, U. Tansel;
Akgün, Sadi

Publication type:

Article

A long-term, sub-clinical, outbreak of Salmonella enterica subsp. enterica Cerro in a Pennsylvania dairy herd.

Published in:

Journal of Animal Science, 2006, v. 84, p. 189

By:

Van Kessel, J. S.;
Karns, J. S.;
Wolfgang, D. R.;
Hovingh, E.;
Schukken, Y. H.

Publication type:

Article

Probiotic dairy products: A healthy choice.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Kilgore, R.

Publication type:

Article

Dairy foods and reduced risk of colon cancer.

Published in:

Journal of Animal Science, 2006, v. 84, p. 157

By:

Greenbaum, A.

Publication type:

Article

Neutrophil extracellular trap formation: An important neutrophil killing mechanism that is not inhibited by milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 94

By:

Lippolis, J.;
Reinhardt, T.;
Goff, J.;
Horst, R.

Publication type:

Article

An evaluation of DeLaval DCC for determining udder health status in dairy cattle.

Published in:

Journal of Animal Science, 2006, v. 84, p. 92

By:

Leslie, K.;
Yeung, J.;
Dingwell, R.;
Bashiri, A.;
Perkins, N.;
Vernooy, E.

Publication type:

Article

Non-starter lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 5

By:

Cogan, T. M.;
Beresford, T. P.

Publication type:

Article

Dairy Foods: Products and Processing.

Published in:: 2005
Publication type:: Abstract

Profile of bacteria causing bovine mastitis and their antibacterial resistance.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 75, n. 2, p. 57, doi. 10.5455/ajvs.64386

By:

Abakar, Ahmed M.;
Torky, Helmy A.;
Khalil, Samy A.

Publication type:

Article

Microbiota of Sardinian Goat's Milk and Preliminary Characterization of Prevalent LAB Species for Starter or Adjunct Cultures Development.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6131404

By:

Pisano, Maria Barbara;
Deplano, Maura;
Fadda, Maria Elisabetta;
Cosentino, Sofia

Publication type:

Article

Comparison of Milk-Based and Soymilk-Based Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 532, doi. 10.1111/j.1365-2621.1990.tb06803.x

By:

LEE, S-Y.;
MORR, C.V.;
SEO, A.

Publication type:

Article

The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 105, doi. 10.1111/1471-0307.13013

By:

Tavşanlı, Hakan;
Güner, Tevhide Elif;
Altundal, Berfin;
Ektik, Nisanur;
İlhak, Osman İrfan

Publication type:

Article

Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 240, doi. 10.1111/1471-0307.12922

By:

Reitmaier, Michael;
Kulozik, Ulrich

Publication type:

Article

Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 564, doi. 10.1111/1471-0307.12787

By:

Del Matto, Ilaria;
Rossi, Franca;
Iannitto, Giorgio;
Petrone, Domenico;
Mastrodomenico, Maria Teresa;
Alessiani, Alessandra;
Sacchini, Lorena;
Amadoro, Carmela;
Tucci, Patrizia;
Marino, Lucio

Publication type:

Article

A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.802656

By:

Wang, Lei;
Yang, Huansen;
Wang, Kun;
Yang, Haitao;
Zhao, Mengdi;
Shang, Yuping;
Wang, Fang;
Dong, Jingquan;
Zhao, Weiguo;
Li, Li;
Liang, Wei;
Wang, Yan

Publication type:

Article

The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862

By:

Biolcati, Federica;
Ferrocino, Ilario;
Bottero, Maria Teresa;
Dalmasso, Alessandra

Publication type:

Article

Fermented infant formulas without live bacteria: a systematic review.

Published in:

2015

By:

Szajewska, Hania;
Skórka, Agata;
Pieścik-Lech, Malgorzata;
Skórka, Agata;
Pieścik-Lech, Malgorzata

Publication type:

journal article

Preparation of Low Fat Lassi by Incorporation of Ginger (Zingiber officinale L.) Juice.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 7, p. 1082, doi. 10.23910/1.2023.3476

By:

Raje-Nimbalkar, F. A.;
Patil, V. N.;
Raskar, A. B.;
Kadav, V. B.;
Joshi, S. V.

Publication type:

Article

Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case–Control Study.

Published in:

Cancers, 2024, v. 16, n. 24, p. 4151, doi. 10.3390/cancers16244151

By:

Oncina-Cánovas, Alejandro;
Torres-Collado, Laura;
García-de-la-Hera, Manuela;
Compañ-Gabucio, Laura María;
González-Palacios, Sandra;
Signes-Pastor, Antonio José;
Vioque, Jesús

Publication type:

Article

Effects of exopolysaccharide-producing starter cultures on physicochemical, rheological and sensory properties of fermented camel's milk.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 4, p. 374, doi. 10.9755/ejfa.v27i4.19911

By:

Ibrahim, Alaa H.

Publication type:

Article

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture.

Published in:

Revista Tecno Lógicas, 2023, v. 26, n. 57, p. 1, doi. 10.22430/22565337.2657

By:

Durango Zuleta, Mónica María;
Grisales Rojas, Luisa Fernanda;
Sepúlveda Valencia, José Uriel;
Valdés Duque, Beatriz Elena;
Moreno-Herrera, Claudia X.

Publication type:

Article

The Kingdom of Rye: A Brief History of Russian Food.

Published in:

Agricultural History, 2024, v. 98, n. 4, p. 723, doi. 10.1215/00021482-11407860

By:

Ruane, Christine

Publication type:

Article

Etiology of severe mastitis in French dairy herds.

Published in:

PLoS ONE, 2023, v. 18, n. 12, p. 1, doi. 10.1371/journal.pone.0295614

By:

Salat, Olivier;
Lemaire, Guillaume;
Durel, Luc;
Perrot, Florent

Publication type:

Article

ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT- A REVIEW.

Published in:

Journal of Agricultural Research (03681157), 2017, v. 55, n. 1, p. 85

By:

Qureshi, Tahir Mahmood;
Nadeem, Muhammad;
Ahmad, Muhammad Mushtaq;
Hussain, Sarfraz;
Salim-ur-Rehman;
Shaukat, Amal

Publication type:

Article

Proximate composition, short and medium-chain fatty acids of selected powdered goats milk.

Published in:

Malaysian Journal of Nutrition, 2018, v. 24, n. 2, p. 281

By:

Shamsudin, Juliana;
Shariza Abdul Razak;
Marina Abdul Manaf;
Sakinah Harith

Publication type:

Article

Molecular epidemiology of virulent E. coli among rural small scale dairy herds and shops: Efficacy of selected marine algal extracts and disinfectants.

Published in:

International Journal of Environmental Health Research, 2022, v. 32, n. 1, p. 72, doi. 10.1080/09603123.2020.1727422

By:

Ahmed, Ahmed S.;
Diab, Hassan M.;
Alkahtani, Mohammed A.;
Alshehri, Mohammed A.;
Saber, Hani;
Badr, Heba;
Dandrawy, Mohamed K.;
El-Mansi, Ahmed A.;
Shati, Ali A.;
Ahmed, Ahmed Ezzat

Publication type:

Article

Clinical digest. CONSUMPTION OF FAT-FREE OR LOW-FAT MILK COULD SLOW OSTEOARTHRITIS.

Published in:: Nursing Standard, 2014, v. 28, n. 35, p. 16, doi. 10.7748/ns2014.04.28.35.16.s19
Publication type:: Article

FormulaciÓn y elaboraciÓn prcliminar de un yogurt mediante sustituciÓn parcial con harina de tarwi (Lupinus mutabilis Sweet).

Published in:

Medicina Naturista, 2009, v. 3, n. 1, p. 5

By:

Castañeda, Benjamín P.;
Manrique, Renán M.;
Gamarra, Fabricio C.;
Muñoz, Ana J.;
Ramos, Fernando E.

Publication type:

Article

Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07964-w

By:

Shome, S.;
Jernigan, R. L.;
Beitz, D. C.;
Clark, S.;
Testroet, E. D.

Publication type:

Article

The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model.

Published in:

BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-386

By:

Dawei Chen;
Zhenquan Yang;
Xia Chen;
Yujun Huang;
Boxing Yin;
Feixiang Guo;
Haiqing Zhao;
Tangyan Zhao;
Henxian Qu;
Jiadi Huang;
Yun Wu;
Ruixia Gu

Publication type:

Article

The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies.

Published in:

2021

By:

He, Yujing;
Tao, Qinghua;
Zhou, Feifei;
Si, Yuexiu;
Fu, Rongrong;
Xu, Binbin;
Xu, Jiaxuan;
Li, Xiangyuan;
Chen, Bangsheng

Publication type:

journal article

The relative effect of milk base, starter, and process on yogurt texture: a review.

Published in:

2004

By:

Sodini, Isabelle;
Remeuf, Florent;
Haddad, Samia;
Corrieu, Georges

Publication type:

journal article

Migration of model contaminants (ethylene glycol, DEHA and DEHP) from PET bottles into Iranian yogurt.

Published in:

e-Polymers, 2008, p. 1

By:

Farhoodi, Mehdi;
Emam-Djomeh, Zahra;
Ehsani, Mohammad Reza;
Oromiehie, Abdolrasul

Publication type:

Article

Milk intake and hip fracture incidence in community-dwelling old Icelandic adults.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1951, doi. 10.1007/s00198-023-06883-8

By:

Skuladottir, Sigrun S.;
Hjaltadottir, Ingibjorg;
Launer, Lenore;
Cotch, Mary-Frances;
Siggeirsdottir, Kristin;
Gudnason, Vilmundur;
Sigurdsson, Gunnar;
Steingrimsdottir, Laufey;
Halldorsson, Thorhallur;
Ramel, Alfons

Publication type:

Article

Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps.

Published in:

Osteoporosis International, 2020, v. 31, n. 4, p. 601, doi. 10.1007/s00198-019-05229-7

By:

Geiker, N.R.W.;
Mølgaard, C.;
Iuliano, S.;
Rizzoli, R.;
Manios, Y.;
van Loon, L.J.C.;
Lecerf, J.-M.;
Moschonis, G.;
Reginster, J.-Y.;
Givens, I.;
Astrup, A.

Publication type:

Article

Kefir improves bone mass and microarchitecture in an ovariectomized rat model of postmenopausal osteoporosis.

Published in:

Osteoporosis International, 2015, v. 26, n. 2, p. 589, doi. 10.1007/s00198-014-2908-x

By:

Chen, H.-L.;
Tung, Y.-T.;
Chuang, C.-H.;
Tu, M.-Y.;
Tsai, T.-C.;
Chang, S.-Y.;
Chen, C.-M.

Publication type:

Article

Evaluation of Epidemiological, Clinical, and Laboratory Characteristics of Brucellosis Patients Followed the Children Infectious Diseases Policyclinic as Retrospective.

Published in:

Haydarpasa Numune Medical Journal, 2023, v. 63, n. 4, p. 515, doi. 10.14744/hnhj.2022.10327

By:

Kılınç, Muhammed Yaşar;
Arslan, Derya;
Metin, Özge;
Konak, Murat

Publication type:

Article

Screening and optimization of fermentation conditions of Bacillus aryabhattai derived from Monopterus albus.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2024.03.014

By:

ZHENG Fei-fei;
HE Xin;
YIN Li;
ZHANG Jing-yue;
ZHU Dong-mei;
GAO Jian;
SONG Yu-feng;
ZHAO Yu-hua

Publication type:

Article

Effect of adding curcumin and betacyclodextrin nanocomplex on some of the physicochemical, microbiological and sensory traits of yogurt.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2023, v. 14, n. 4, p. 28, doi. 10.58928/ku23.14403

By:

Abdul-Hussein, Safa Mohammed;
Shawkat, Sadeq Muneer

Publication type:

Article

FREQUENCY OF CONSUMPTION OF FERMENTED MILK DRINKS AND FACTORS INFLUENCING CONSUMER CHOICE.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2018, v. 17, n. 2, p. 31, doi. 10.21005/asp.2018.17.2.04

By:

Sawa, Anna;
Feldheim, Joanna;
Kreżel-Czopek, Sylwia

Publication type:

Article