Works matching DE "CULTURED milk"

Results: 430

Evaluation of the potential of starter culture from Indonesian kefir grains on the characteristics of fermented milk during storage.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 5, p. 2368, doi. 10.13057/biodiv/d260533

By:

WULANSARI, PUTRI DIAN;
RAHAYU, NOVIA;
KUSMAYADI, ANDRI;
KUSUMA, RIO JATI

Publication type:

Article

Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.

Published in:

Foods, 2025, v. 14, n. 11, p. 1975, doi. 10.3390/foods14111975

By:

Yalew, Kidane;
Zhang, Shuwen;
Gebreyowhans, Solomon;
Xie, Ning;
Wang, Yunna;
Lv, Jiaping;
Li, Xu;
Pang, Xiaoyang

Publication type:

Article

Fermented Dairy Products as Precision Modulators of Gut Microbiota and Host Health: Mechanistic Insights, Clinical Evidence, and Future Directions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1946, doi. 10.3390/foods14111946

By:

Gao, Yuan;
Liu, Yanyan;
Ma, Tingting;
Liang, Qimeng;
Sun, Junqi;
Wu, Xiaomeng;
Song, Yinglong;
Nie, Hui;
Huang, Jun;
Mu, Guangqing

Publication type:

Article

Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70013

By:

Chung, Alexandra;
McCann, Jennifer;
Esdaile, Emma;
Hull, Naomi;
Schmidtke, Andrea;
MacKay, Sally;
Love, Penelope;
Laws, Rachel;
Fleming, Catharine A. K.

Publication type:

Article

評估以克弗爾分離菌株製作克弗爾對其化學、微生物、物理以及感官性質的影響

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 140

By:

洪立洋;
陳明汝

Publication type:

Article

Comparing the Inhibitory Effect of Kefir Drink and Chlorhexidine Mouthwash against Oral Bacteria in Orthodontic Patients.

Published in:

Journal of Dentistry (2345-6485), 2025, v. 26, n. 2, p. 171

By:

Jabbareh, Leila;
Ehsani, Hodis;
Goli, Hamidreza;
Hosseinnataj, Abolfazl;
Ebadian, Sajjad;
Mollaei, Melika;
Etezadi, Tahura

Publication type:

Article

Eat to Breathe Easy: Foods That May Help With Allergies.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 35
Publication type:: Article

Milk intake and hip fracture incidence in community-dwelling old Icelandic adults.

Published in:

Osteoporosis International, 2023, v. 34, n. 11, p. 1951, doi. 10.1007/s00198-023-06883-8

By:

Skuladottir, Sigrun S.;
Hjaltadottir, Ingibjorg;
Launer, Lenore;
Cotch, Mary-Frances;
Siggeirsdottir, Kristin;
Gudnason, Vilmundur;
Sigurdsson, Gunnar;
Steingrimsdottir, Laufey;
Halldorsson, Thorhallur;
Ramel, Alfons

Publication type:

Article

Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps.

Published in:

Osteoporosis International, 2020, v. 31, n. 4, p. 601, doi. 10.1007/s00198-019-05229-7

By:

Geiker, N.R.W.;
Mølgaard, C.;
Iuliano, S.;
Rizzoli, R.;
Manios, Y.;
van Loon, L.J.C.;
Lecerf, J.-M.;
Moschonis, G.;
Reginster, J.-Y.;
Givens, I.;
Astrup, A.

Publication type:

Article

Kefir improves bone mass and microarchitecture in an ovariectomized rat model of postmenopausal osteoporosis.

Published in:

Osteoporosis International, 2015, v. 26, n. 2, p. 589, doi. 10.1007/s00198-014-2908-x

By:

Chen, H.-L.;
Tung, Y.-T.;
Chuang, C.-H.;
Tu, M.-Y.;
Tsai, T.-C.;
Chang, S.-Y.;
Chen, C.-M.

Publication type:

Article

Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1515, doi. 10.1007/s00217-008-0874-2

By:

T. Sanz;
A. Salvador;
A. Jiménez;
S. Fiszman

Publication type:

Article

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 235, doi. 10.1007/s00253-009-2433-6

By:

Somkuti, George A.;
Paul, Moushumi

Publication type:

Article

The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 2, p. 238, doi. 10.1007/s00253-005-0145-0

By:

Chiu-Hsia Chiu;
Tzu-Yu Lu;
Yun-Yu Tseng;
Tzu-Ming Pan

Publication type:

Article

Evaluation of Epidemiological, Clinical, and Laboratory Characteristics of Brucellosis Patients Followed the Children Infectious Diseases Policyclinic as Retrospective.

Published in:

Haydarpaşa Numune Medical Journal, 2023, v. 63, n. 4, p. 515, doi. 10.14744/hnhj.2022.10327

By:

Kılınç, Muhammed Yaşar;
Arslan, Derya;
Metin, Özge;
Konak, Murat

Publication type:

Article

Screening and optimization of fermentation conditions of Bacillus aryabhattai derived from Monopterus albus.

Published in:

Feed Research, 2024, v. 47, n. 3, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2024.03.014

By:

ZHENG Fei-fei;
HE Xin;
YIN Li;
ZHANG Jing-yue;
ZHU Dong-mei;
GAO Jian;
SONG Yu-feng;
ZHAO Yu-hua

Publication type:

Article

Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00912-y

By:

Liew, Yun Khoon;
Aung, Kyan;
Chan, Li Li;
Baskaran, Sandhya;
Mak, Siew Thong

Publication type:

Article

РАЗРАБОТКА ТЕХНОЛОГИИ ИЗГОТОВЛЕНИЯ КИСЛОМОЛОЧНОГО ПРОДУКТА ЙОГУРТА И ИЗУЧЕНИЕ ЕГО КАЧЕСТВЕННЫХ ПОКАЗАТЕЛЕЙ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2017, v. 2017, n. 4, p. 111

By:

Бәймәгәмбетовә, А. Б.;
Велямов, М. Т.

Publication type:

Article

德式乳杆菌QS306产胞外多糖的特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 184, doi. 10.3969/j.issn.1005-6521.2019.11.033

By:

李艳;
吴楠;
双全

Publication type:

Article

ON-FARM MILK CULTURING FOR BOVINE MASTITIS MANAGEMENT.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 4, p. 1

By:

NECULAI-VALEANU, Andra-Sabina;
ARITON, Adina-Mirela;
MADESCU, Bianca-Maria;
POROSNICU, Ioana;
RADU, Ciprian

Publication type:

Article

Transanal irrigation: best practice in the community.

Published in:

British Journal of Community Nursing, 2024, v. 29, n. 7, p. 348, doi. 10.12968/bjcn.2024.0069

By:

Greener, Mark

Publication type:

Article

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 7, p. 293, doi. 10.3390/metabo10070293

By:

Trimigno, Alessia;
Bøge Lyndgaard, Christian;
Atladóttir, Guðrún Anna;
Aru, Violetta;
Balling Engelsen, Søren;
Harder Clemmensen, Line Katrine

Publication type:

Article

A Visualized Isothermal Amplification Method for Rapid and Specific Detection of Emetic and Non-emetic Bacillus cereus in Dairy Products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.802656

By:

Wang, Lei;
Yang, Huansen;
Wang, Kun;
Yang, Haitao;
Zhao, Mengdi;
Shang, Yuping;
Wang, Fang;
Dong, Jingquan;
Zhao, Weiguo;
Li, Li;
Liang, Wei;
Wang, Yan

Publication type:

Article

The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862

By:

Biolcati, Federica;
Ferrocino, Ilario;
Bottero, Maria Teresa;
Dalmasso, Alessandra

Publication type:

Article

Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 5, p. 560, doi. 10.1111/j.1365-2621.2005.01100.x

By:

Magenis, Renata B.;
Prudêncio, Elane S.;
Amboni, Renata D. M. C.;
Cerqueira Júnior, Noel G.;
Oliveira, Ricardo V. B.;
Soldi, Valdir;
Benedet, Honório D.

Publication type:

Article

Viability assessment of lactic acid bacteria in commercial dairy products stored at 4 °C using LIVE/DEAD® BacLight<sup>TM</sup> staining and conventional plate counts.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 275, doi. 10.1111/j.1365-2621.2005.01060.x

By:

Moreno, Yolanda;
Collado, M. Carmen;
Ferrús, M. Antonia;
Cobo, José M.;
Hernández, Enrique;
Hernández, Manuel

Publication type:

Article

Survival of Escherichia coli O157:H7 in the processing and post-processing stages of acidophilus yogurt.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 563, doi. 10.1111/j.1365-2621.2004.00816.x

By:

Kasimo&gcaron;lu, Aylin;
Akgün, Sadi

Publication type:

Article

Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 319, doi. 10.1111/j.1365-2621.2004.00788.x

By:

Stelios, Kaminarides;
Emmanuel, Anifantakis

Publication type:

Article

Microbial, chemical and rheological properties of laban (cultured milk).

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 199, doi. 10.1111/j.1365-2621.2001.00451_36_2.x

By:

Guizani, Nejib;
Kasapis, Stefan;
Al-Ruzeiki, Mohammed

Publication type:

Article

Fermented infant formulas without live bacteria: a systematic review.

Published in:

2015

By:

Szajewska, Hania;
Skórka, Agata;
Pieścik-Lech, Malgorzata;
Skórka, Agata;
Pieścik-Lech, Malgorzata

Publication type:

journal article

PROBIOTIC POTENTIAL OF BACTERIAL ISOLATES FROM "AMABERE AMARURANU", A KENYAN TRADITIONAL CULTURED MILK.

Published in:

International Journal of Probiotics & Prebiotics, 2015, v. 10, n. 4, p. 117

By:

Boyiri, B. B.;
Onyango, E. M.

Publication type:

Article

Effects of Lactobacillus paracei JY062 Postbiotic on Intestinal Barrier, Immunity, and Gut Microbiota.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1272, doi. 10.3390/nu17071272

By:

Guo, Jinfeng;
Zhao, Ying;
Guo, Wenqian;
Sun, Yilin;
Zhang, Wei;
Zhao, Qianyu;
Zhang, Yu;
Jiang, Yujun

Publication type:

Article

Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in Croatia.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1110, doi. 10.3390/nu17071110

By:

Knezovic, Zlatka;
Jurcevic Zidar, Branka;
Pribisalic, Ajka;
Luetic, Sanja;
Jurcic, Katarina;
Knezovic, Nina;
Sutlovic, Davorka

Publication type:

Article

Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 986, doi. 10.3390/nu17060986

By:

Saraiva, Ariana;
Raheem, Dele;
Roy, Poly Rani;
BinMowyna, Mona N.;
Romão, Bernardo;
Alarifi, Sehad N.;
Albaridi, Najla A.;
Alsharari, Zayed D.;
Raposo, António

Publication type:

Article

Air Pollution-Associated Rhinitis: Exploring the Preventive Role of Nutritional Supplements Against Particulate Matter-Induced Inflammation.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 829, doi. 10.3390/nu17050829

By:

Chen, Shih-Wei;
Tsai, Stella Chin-Shaw;
Chang, Kuang-Hsi;
Chuang, Kai-Cheng;
Sufian, Muhammad;
Fan, Hueng-Chuen;
Chen, Chuan-Mu

Publication type:

Article

The Role of Dairy in Human Nutrition: Myths and Realities.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 646, doi. 10.3390/nu17040646

By:

Sanjulián, Laura;
Fernández-Rico, Salvador;
González-Rodríguez, Nerea;
Cepeda, Alberto;
Miranda, José Manuel;
Fente, Cristina;
Lamas, Alexandre;
Regal, Patricia

Publication type:

Article

Effects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 512, doi. 10.3390/nu17030512

By:

Öneş, Ece;
Zavotçu, Mutlucan;
Nisan, Nida;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 9, doi. 10.3390/nu17010009

By:

Stachelska, Milena Alicja;
Karpiński, Piotr;
Kruszewski, Bartosz

Publication type:

Article

Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3673, doi. 10.3390/nu16213673

By:

Pawlos, Małgorzata;
Szajnar, Katarzyna;
Znamirowska-Piotrowska, Agata

Publication type:

Article

The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3580, doi. 10.3390/nu16213580

By:

Ejima, Ryuta;
Mishima, Riko;
Sen, Akira;
Yamaguchi, Kana;
Mitsuyama, Eri;
Kaneko, Hiroki;
Kimura, Madoka;
Arai, Satoshi;
Muto, Natsumi;
Hiraku, Akari;
Kato, Kumiko;
Kuwano, Yasuyuki;
Maruyama, Hiroshi;
Nakamura, Masahiko;
Iwabuchi, Noriyuki;
Nakano, Manabu;
Odamaki, Toshitaka;
Tanaka, Miyuki

Publication type:

Article

Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats.

Published in:

Nutrients, 2024, v. 16, n. 20, p. 3478, doi. 10.3390/nu16203478

By:

Al Zahrani, Ashwag Jaman;
Shori, Amal Bakr;
Al-Judaibi, Effat

Publication type:

Article

The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2798, doi. 10.3390/nu16162798

By:

Martínez-Sánchez, Victoria;
Calvo, María Visitación;
Fontecha, Javier;
Pérez-Gálvez, Antonio

Publication type:

Article

Investigating the Effects and Mechanisms of Combined Vitamin D and K Supplementation in Postmenopausal Women: An Up-to-Date Comprehensive Review of Clinical Studies.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2356, doi. 10.3390/nu16142356

By:

Rusu, Marius Emil;
Bigman, Galya;
Ryan, Alice S.;
Popa, Daniela-Saveta

Publication type:

Article

Effects of Heat-Treated Lactobacillus helveticus CP790-Fermented Milk on Gastrointestinal Health in Healthy Adults: A Randomized Double-Blind Placebo-Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2191, doi. 10.3390/nu16142191

By:

Tanihiro, Reiko;
Yuki, Masahiro;
Sakano, Katsuhisa;
Sasai, Masaki;
Sawada, Daisuke;
Ebihara, Shukuko;
Hirota, Tatsuhiko

Publication type:

Article

A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1852, doi. 10.3390/nu16121852

By:

Lúcio, Haira Guedes;
Lopes, Rita de Cassia Stampini Oliveira;
Gomes, Mariana Juste Contin;
da Silva, Alessandra;
Grancieri, Mariana;
Della Lucia, Ceres Mattos;
Queiroz, Valéria Aparecida Vieira;
da Silva, Bárbara Pereira;
Martino, Hercia Stampini Duarte

Publication type:

Article

Cholesterol and Its Oxidation Derivatives Content in Market Dairy Products.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1371, doi. 10.3390/nu16091371

By:

Czerwonka, Małgorzata;
Gielecińska, Anna;
Białek, Agnieszka;
Białek, Małgorzata;
Bobrowska-Korczak, Barbara

Publication type:

Article

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 1045, doi. 10.3390/nu16071045

By:

Kase, Bezawit E.;
Liese, Angela D.;
Zhang, Jiajia;
Murphy, Elizabeth Angela;
Zhao, Longgang;
Steck, Susan E.

Publication type:

Article

Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 717, doi. 10.3390/nu16050717

By:

Gross, Kristen N.;
Harty, Patrick S.;
Krieger, Joesi M.;
Mumford, Petey W.;
Sunderland, Kyle L.;
Hagele, Anthony M.;
Kerksick, Chad M.

Publication type:

Article

Effect of Fermented Milk Supplemented with Nisin or Plantaricin Q7 on Inflammatory Factors and Gut Microbiota in Mice.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 680, doi. 10.3390/nu16050680

By:

Liu, Yisuo;
Bu, Yushan;
Cao, Jiayuan;
Liu, Yinxue;
Zhang, Tai;
Hao, Linlin;
Yi, Huaxi

Publication type:

Article

Comparison of Eating Habits, Body Composition and Densitometric Parameters between Subjects with Normal Cognitive Function and Mild Cognitive Impairment: An Observational Study.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 644, doi. 10.3390/nu16050644

By:

Jamka, Małgorzata;
Chrobot, Maria;
Jaworska, Natalia;
Brylak, Jan;
Makarewicz-Bukowska, Aleksandra;
Popek, Joanna;
Janicka, Adrianna;
Walkowiak, Jarosław

Publication type:

Article

Effects of Lacticaseibacillus paracasei Strain Shirota on Daytime Performance in Healthy Office Workers: A Double-Blind, Randomized, Crossover, Placebo-Controlled Trial.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5119, doi. 10.3390/nu15245119

By:

Kikuchi-Hayakawa, Hiroko;
Ishikawa, Hiroshi;
Suda, Kazunori;
Gondo, Yusuke;
Hirasawa, Genki;
Nakamura, Hayato;
Takada, Mai;
Kawai, Mitsuhisa;
Matsuda, Kazunori

Publication type:

Article