Works matching DE "CULINARY students"

Results: 31

Gastronomi ve Mutfak Sanatları Öğrencilerinin Akademik Kariyer İlgilerinin Demografik ve Sosyo-Ekonomik Değişkenler Açısından CHAID Analizi ile İncelenmesi.

Published in:

Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 26, n. 1, p. 1

By:

GÜNERİ, Beysun;
ÇAĞLAR, Ramazan

Publication type:

Article

Contextualized Language Practices as Sites for Learning: Mealtime Talk in Short-Term Chinese Homestays.

Published in:

Applied Linguistics, 2016, v. 37, n. 5, p. 716, doi. 10.1093/applin/amu061

By:

KINGINGER, CELESTE;
SHENG-HSUN LEE;
QIAN WU;
DALI TAN

Publication type:

Article

Students' Self-Efficacy and Attitudes Toward Web-Based Recipe Learning in Taiwan Culinary Education.

Published in:

Asia-Pacific Education Researcher (Springer Science & Business Media B.V.), 2017, v. 26, n. 3/4, p. 193, doi. 10.1007/s40299-017-0340-7

By:

Wang, Ching-Yeh;
Tsai, Meng-Jung

Publication type:

Article

Aşçılık Eğitimi Alan Bireylerin Aşırı Yemek Yapma Korkusu (Mageirofobi) Düzeylerinin İncelenmesi.

Published in:

Gaziantep University Journal of Social Sciences, 2025, v. 24, n. 1, p. 380, doi. 10.21547/jss.1553637

By:

KAZKONDU, İhsan

Publication type:

Article

Chips from the Quarry.

Published in:: Rocks & Minerals, 2019, v. 94, n. 2, p. 109, doi. 10.1080/00357529.2019.1530034
Publication type:: Article

조리·외식 전공자의 일반적 특성에 따른 학교지원, 진로결정 자기효능감, 학교만족 및 학습지속의향 차이 분석

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 173, doi. 10.7318/KJFC/2020.35.2.173

By:

주인숙;
손춘영;
홍완수

Publication type:

Article

The integration of nutrition components into culinary programs: perspectives of experts and educators.

Published in:

Journal of Teaching in Travel & Tourism, 2018, v. 18, n. 4, p. 297, doi. 10.1080/15313220.2018.1487369

By:

Mitchell, Joseph;
Ayoun, Baker;
Lee, Yee Ming

Publication type:

Article

First-year hospitality students: an exploration into their background and the initial importance of career success aspects.

Published in:

Journal of Teaching in Travel & Tourism, 2018, v. 18, n. 4, p. 284, doi. 10.1080/15313220.2018.1478359

By:

Schoffstall, Donald G.;
Brown, Eric A.

Publication type:

Article

Önlisans Düzeyinde Eğitim Alan Aşçılık Programı Öğrencilerinin Mesleki Tutumlarının Belirlenmesi.

Published in:

Mugla Sitki Kocman University Journal of Social Sciences, 2014, n. 32, p. 41

By:

KURNAZ, Alper;
KURNAZ, Hande Akyurt;
KILIÇ, Burhan

Publication type:

Article

Gamification in Gastronomic Tourism: Study Case of Culinary Anthropology.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 3, p. 4282

By:

Torres-Oñate, Francisco;
Páez-Quinde, Cristina;
López-Pérez, Sonia;
Sulca-Guale, Xavier

Publication type:

Article

A Cook's Tour Abroad: Long-Term Effects of Intergroup Contact on Positive Outgroup Attitudes.

Published in:

Journal of Social Issues, 2016, v. 72, n. 3, p. 524, doi. 10.1111/josi.12180

By:

Livert, David

Publication type:

Article

쿡방에서의 스타 조리사 이미지가 진로결정 자기효능감과 진로준비행동에 미치는 영향 -경주지역 조리전공 대학생을 대상으로-.

Published in:

Journal of Digital Convergence, 2021, v. 19, n. 8, p. 405, doi. 10.14400/JDC.2021.19.8.405

By:

김옥선

Publication type:

Article

PENGEMBANGAN MEDIA PEMBELAJARAN BUKU SAKU KERUSAKAN BAHAN PANGAN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1268

By:

Ningrum, Siti Asrofi;
Sachriani;
Febriana, Rina

Publication type:

Article

HUBUNGAN UANG SAKU DENGAN POLA MAKAN PADA MAHASISWA PROGRAM STUDI TATA BOGA FAKULTAS TEKNIK UNIVERSITAS NEGERI JAKARTA.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1328

By:

Zawiyah, Aurelia Magvira;
Mariani;
Rusilanti

Publication type:

Article

PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194

By:

Adhaleni, Annisah;
Artanti, Guspri Devi;
Mariani

Publication type:

Article

Gardening on the Fringes: A Case Study at City Tech.

Published in:

Food, Culture & Society, 2017, v. 20, n. 4, p. 651, doi. 10.1080/15528014.2017.1357952

By:

Hellermann, Mark

Publication type:

Article

Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.

Published in:

2022

By:

Bertoldo, Jaclyn;
Hsu, Robert;
Reid, Taylor;
Righter, Allison;
Wolfson, Julia A

Publication type:

journal article

Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3266, doi. 10.3390/su15043266

By:

Şahin, Esra;
Gök Demir, Zuhal

Publication type:

Article

Korean Culinary College Students' Desired Careers and English Proficiency Needs.

Published in:

English Teaching, 2018, v. 73, n. 1, p. 161, doi. 10.15858/engtea.73.1.201803.161

By:

Kitaek Kim;
Kum-Jeong Joo

Publication type:

Article

Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil.

Published in:

Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 180, doi. 10.1080/15428052.2020.1824830

By:

Machado, Martha Luisa;
Moreira, Caroline Camila;
Caetano, Roberta;
Oliveira, Juliana Figueredo;
Souza, Elisa Rosa;
Giaretta, Andréia Gonçalves

Publication type:

Article

Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 371, doi. 10.1080/15428052.2019.1640155

By:

Eren, Ramazan;
Aydin, Ayla

Publication type:

Article

Assessing the Food Knowledge of College Students.

Published in:

Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 66, doi. 10.1080/15428052.2017.1333938

By:

Jones, Georgia;
Meckna, Brian;
Koszewski, Wanda

Publication type:

Article

Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens.

Published in:

Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 187, doi. 10.1080/15428052.2016.1225538

By:

Allen, Hannah;
Mac Con Iomaire, Máirtín

Publication type:

Article

“Against all odds”: Head chefs profiled.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 2, p. 107, doi. 10.1080/15428052.2015.1080645

By:

Allen, Hannah;
Mac Con Iomaire, Máirtín

Publication type:

Article

Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669

By:

Condrasky, Margaret D.;
Hegler, Marie;
Sharp, Julia L.;
Carter, Chad;
Komar, Genny R.

Publication type:

Article

The Critical Role of Working Memory in Academic Achievement.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 258, doi. 10.1080/15428052.2014.913952

By:

La Lopa, Joseph M.;
Hollich, George

Publication type:

Article

Is the foodservice industry perceived as being palatable by those looking to enter it?

Published in:

Journal of Foodservice Business Research, 2022, v. 25, n. 4, p. 414, doi. 10.1080/15378020.2021.1950507

By:

Holmes, Mark Robert;
McAdams, Bruce;
Gibbs, Chris;
D'Angelo, Alexia

Publication type:

Article

The Effect of Project-Based Blended Learning and Students' Creativity on Eleventh-Grade Students' Learning Achievement.

Published in:

International Journal of Instruction, 2023, v. 16, n. 4, p. 805, doi. 10.29333/iji.2023.16445a

By:

Marsiti, Cokorda Istri Raka;
Santyasa, I. Wayan;
Sudatha, I. Gde Wawan;
Sudarma, I. Komang

Publication type:

Article

Sentient activity and gender difference in high school students' cooking for peers in Japan.

Published in:

International Journal of Home Economics, 2022, v. 15, n. 2, p. 245

By:

Kaoru Kuroiwa

Publication type:

Article

ALIGNING CULINARY EDUCATION WITH INDUSTRY DEMANDS: STRENGTHENING ACADEMIA-INDUSTRY COLLABORATION.

Published in:

International Journal of Sales, Retailing & Marketing, 2024, v. 12, n. 1, p. 38

By:

Micallef, Bernard

Publication type:

Article

Celebrity chefs and masculinities among male cookery trainees in vocational education.

Published in:

Journal of Vocational Education & Training, 2015, v. 67, n. 1, p. 47, doi. 10.1080/13636820.2014.927901

By:

Steno, Anne Mia;
Friche, Nanna

Publication type:

Article