Works matching DE "CULINARY students"
Results: 28
Contextualized Language Practices as Sites for Learning: Mealtime Talk in Short-Term Chinese Homestays.
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- Applied Linguistics, 2016, v. 37, n. 5, p. 716, doi. 10.1093/applin/amu061
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- Article
Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3266, doi. 10.3390/su15043266
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- Article
PENGEMBANGAN MEDIA PEMBELAJARAN BUKU SAKU KERUSAKAN BAHAN PANGAN.
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- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1268
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- Article
HUBUNGAN UANG SAKU DENGAN POLA MAKAN PADA MAHASISWA PROGRAM STUDI TATA BOGA FAKULTAS TEKNIK UNIVERSITAS NEGERI JAKARTA.
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- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1328
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- Article
PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.
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- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194
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- Article
조리·외식 전공자의 일반적 특성에 따른 학교지원, 진로결정 자기효능감, 학교만족 및 학습지속의향 차이 분석
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 173, doi. 10.7318/KJFC/2020.35.2.173
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- Article
Chips from the Quarry.
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- Rocks & Minerals, 2019, v. 94, n. 2, p. 109, doi. 10.1080/00357529.2019.1530034
- Publication type:
- Article
Is the foodservice industry perceived as being palatable by those looking to enter it?
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- Journal of Foodservice Business Research, 2022, v. 25, n. 4, p. 414, doi. 10.1080/15378020.2021.1950507
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- Article
Sentient activity and gender difference in high school students' cooking for peers in Japan.
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- International Journal of Home Economics, 2022, v. 15, n. 2, p. 245
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- Article
Students' Self-Efficacy and Attitudes Toward Web-Based Recipe Learning in Taiwan Culinary Education.
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- Asia-Pacific Education Researcher (Springer Science & Business Media B.V.), 2017, v. 26, n. 3/4, p. 193, doi. 10.1007/s40299-017-0340-7
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- Article
The integration of nutrition components into culinary programs: perspectives of experts and educators.
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- Journal of Teaching in Travel & Tourism, 2018, v. 18, n. 4, p. 297, doi. 10.1080/15313220.2018.1487369
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- Article
First-year hospitality students: an exploration into their background and the initial importance of career success aspects.
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- Journal of Teaching in Travel & Tourism, 2018, v. 18, n. 4, p. 284, doi. 10.1080/15313220.2018.1478359
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- Publication type:
- Article
A Cook's Tour Abroad: Long-Term Effects of Intergroup Contact on Positive Outgroup Attitudes.
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- Journal of Social Issues, 2016, v. 72, n. 3, p. 524, doi. 10.1111/josi.12180
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- Publication type:
- Article
The Effect of Project-Based Blended Learning and Students' Creativity on Eleventh-Grade Students' Learning Achievement.
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- International Journal of Instruction, 2023, v. 16, n. 4, p. 805, doi. 10.29333/iji.2023.16445a
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- Article
Knowledge of Culinary Arts and Gastronomy Students of Celiac Disease: Comparative Study between the South and Midwest Regions of Brazil.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 180, doi. 10.1080/15428052.2020.1824830
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- Article
Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 371, doi. 10.1080/15428052.2019.1640155
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- Article
Assessing the Food Knowledge of College Students.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 66, doi. 10.1080/15428052.2017.1333938
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- Article
Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 187, doi. 10.1080/15428052.2016.1225538
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- Article
“Against all odds”: Head chefs profiled.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 2, p. 107, doi. 10.1080/15428052.2015.1080645
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- Article
Opinions, Knowledge, and Current Practices of Culinary Arts Instructors and Professionals in Regards to Healthy Food Techniques.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 4, p. 287, doi. 10.1080/15428052.2015.1015669
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- Article
The Critical Role of Working Memory in Academic Achievement.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 258, doi. 10.1080/15428052.2014.913952
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- Article
쿡방에서의 스타 조리사 이미지가 진로결정 자기효능감과 진로준비행동에 미치는 영향 -경주지역 조리전공 대학생을 대상으로-.
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- Journal of Digital Convergence, 2021, v. 19, n. 8, p. 405, doi. 10.14400/JDC.2021.19.8.405
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- Article
Önlisans Düzeyinde Eğitim Alan Aşçılık Programı Öğrencilerinin Mesleki Tutumlarının Belirlenmesi.
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- Mugla Sitki Kocman University Journal of Social Sciences, 2014, n. 32, p. 41
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- Article
Gamification in Gastronomic Tourism: Study Case of Culinary Anthropology.
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- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 3, p. 4282
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- Article
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.
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- 2022
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- Publication type:
- journal article
Aşçılık Eğitimi Alan Bireylerin Aşırı Yemek Yapma Korkusu (Mageirofobi) Düzeylerinin İncelenmesi.
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- Gaziantep University Journal of Social Sciences, 2025, v. 24, n. 1, p. 380, doi. 10.21547/jss.1553637
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- Article
Korean Culinary College Students' Desired Careers and English Proficiency Needs.
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- English Teaching, 2018, v. 73, n. 1, p. 161, doi. 10.15858/engtea.73.1.201803.161
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- Article
Gardening on the Fringes: A Case Study at City Tech.
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- Food, Culture & Society, 2017, v. 20, n. 4, p. 651, doi. 10.1080/15528014.2017.1357952
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- Publication type:
- Article