Works matching DE "CULINARY Institute of America"
Results: 3
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school.
- Published in:
- 2022
- By:
- Publication type:
- journal article
A Really Sharp Knife.
- Published in:
- Braille Monitor, 2018, v. 61, n. 2, p. 90
- By:
- Publication type:
- Article
Chips from the Quarry.
- Published in:
- Rocks & Minerals, 2019, v. 94, n. 2, p. 109, doi. 10.1080/00357529.2019.1530034
- Publication type:
- Article