Works matching DE "CUCUMIS"


Results: 126
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    Persistence, dissipation and consumer risk assessment of a combination formulation of flubendiamide and deltamethrin on cucumber.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 3, p. 498, doi. 10.1080/19440049.2017.1416678
    By:
    • Sharma, K.K.;
    • Bhushan, V. Shashi;
    • Rao, Cherukuri Sreenivasa;
    • Reddy, K. Narsimha;
    • Banerjee, Hemanta;
    • Mandal, Swagata;
    • Singh, Balwinder;
    • Battu, R.S.;
    • Jyot, Gagan;
    • Sahoo, S.K.;
    • Mohapatra, Soudamini;
    • Lekha, S.;
    • Manikrao, Gourishankar;
    • Radhika, B.;
    • Tripathy, Vandana;
    • Yadav, Rajbir;
    • Shukla, Poonam;
    • Patel, Amar Nath;
    • Singh, Gitansh;
    • Devi, Suneeta
    Publication type:
    Article
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    Physiological quality of osmoprimed gherkin seeds.

    Published in:
    Journal of Seed Science, 2013, v. 35, n. 3, p. 368, doi. 10.1590/S2317-15372013000300014
    By:
    • de Góes Esperon Reis, Rodrigo;
    • da Silva, Humberto Pereira;
    • Neves, José Maria Gomes;
    • Guimarães, Renato Mendes
    Publication type:
    Article
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    Alabama.

    Published in:
    Castanea, 2009, v. 74, n. 4, p. 440, doi. 10.2179/09-003R1.1
    By:
    • Diamond, Alvin R.;
    • Woods, Michael
    Publication type:
    Article
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