Cucumis sativus secretes 4′-ketoriboflavin under iron-deficient conditions.Published in:Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 363, doi. 10.1080/09168451.2015.1095070By:Satoh, Junichi;Koshino, Hiroyuki;Sekino, Kouta;Ito, Shinsaku;Katsuta, Ryo;Takeda, Kouji;Yoshimura, Etsuro;Shinmachi, Fumie;Kawasaki, Shinji;Niimura, Youichi;Nukada, TomooPublication type:Article