Poetics and Pâtisserie: Multilayered performances of croissants.
- Published in:
- Performance Research, 2017, v. 22, n. 7, p. 134, doi. 10.1080/13528165.2017.1353211
- By:
- Publication type:
- Article
Works matching DE "CROISSANTS"
Results: 8
1
2
Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil.
- Published in:
- Journal of Chemistry, 2014, p. 1, doi. 10.1155/2014/936780
- By:
- Publication type:
- Article
3
Evaluation of Physicochemical, Microbiological and Sensory Properties of Croissants Fortified with Arthrospira platensis (Spirulina).
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 350, doi. 10.17221/289/2015-CJFS
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- Publication type:
- Article
4
How to Be Alone.
- Published in:
- 2019
- By:
- Publication type:
- Creative Nonfiction
5
PREDICTION OF SECONDARY SHELF-LIFE OF CROISSANTS: SURVIVAL ANALYSIS AND CATA QUESTIONS METHODOLOGIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, p. 126
- By:
- Publication type:
- Article
6
Packaging and Conditioning Influence Concerning the Extension of Validity Term.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 284
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- Publication type:
- Article
7
Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 782, doi. 10.1111/j.1365-2621.2001.tb15172.x
- By:
- Publication type:
- Article
8
Food design: Symbols of our daily nutrition.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 355, doi. 10.1515/sem-2016-0101
- By:
- Publication type:
- Article