Works matching DE "CREATIVE ability in cooking"
Results: 35
Constructing Hybridized Authenticities in the Gourmet Food Truck Scene.
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- Symbolic Interaction, 2017, v. 40, n. 1, p. 43, doi. 10.1002/symb.267
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- Article
Computational gastronomy: capturing culinary creativity by making food computable.
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- NPJ Systems Biology & Applications, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41540-024-00399-5
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- Article
The ties between food and medicine in early modern Scottish recipe books.
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- Journal of the Royal College of Physicians of Edinburgh, 2022, v. 52, n. 4, p. 329, doi. 10.1177/14782715221130184
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- Article
Foods That Make You Say Mmm-mmm.
- Published in:
- 2015
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- Publication type:
- Book Review
A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine.
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- International Journal of Food Studies, 2022, v. 11, n. 1, p. 106, doi. 10.7455/ijfs/11.1.2022.a10
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- Article
Examining the Concept of Creativity in a Culinary School Setting.
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- Journal of Hospitality & Tourism Education, 2021, v. 33, n. 1, p. 66, doi. 10.1080/10963758.2020.1726766
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- Article
Exploring Culinary Intellectual Property Protection: Safeguarding Creations and Unauthorized Transfer of Related Knowledge under Traditional IPR.
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- Christ University Law Journal, 2024, v. 13, n. 1, p. 1, doi. 10.12728/culj.24.1
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- Article
Editorial.
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- 2024
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- Publication type:
- Editorial
ANALYSIS OF THE UTILIZATION OF SOCIAL COMMERCE FOR THE DEVELOPMENT OF MSME IN INDONESIA.
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- AdBispreneur: Jurnal Pemikiran dan Penelitian Administrasi Bisnis dan Kewirausahaan, 2021, v. 6, n. 3, p. 225, doi. 10.24198/adbispreneur.v6i3.29114
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- Article
Can Improvisation Save Culinary Education?
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- Liminalities, 2018, v. 14, n. 1, p. 169
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- Article
Creative Tourism: An Umbrella for Agrifood Travel Experiences?
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 4, p. 1363, doi. 10.3390/tourhosp5040076
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- Article
A Taste for Life.
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- Human Ecology, 2016, v. 44, n. 1, p. 32
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- Article
Cuisine of economy, cuisine of excess: materializing value in culinary practice.
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- Journal of the Royal Anthropological Institute, 2022, v. 28, n. 4, p. 1309, doi. 10.1111/1467-9655.13824
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- Article
Analysis of Food Pairing in Regional Cuisines of India.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0139539
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- Article
From clothing to culinary industries: creativity in the making of place.
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- Creative Industries Journal, 2020, v. 13, n. 2, p. 117, doi. 10.1080/17510694.2019.1673121
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- Article
Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah.
- Published in:
- 2015
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- Publication type:
- Book Review
Is There a Relationship between Empowering Chefs and the Culinary Creativity Process?
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 3, p. 404, doi. 10.1080/15428052.2021.1955793
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- Article
The Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 2, p. 194, doi. 10.1080/15428052.2017.1363105
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- Article
An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 191, doi. 10.1080/15428052.2015.1102784
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- Article
The culinary creative process of Michelin Star chefs.
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- Tourism Recreation Research, 2022, v. 47, n. 3, p. 258, doi. 10.1080/02508281.2021.1958170
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- Article
Review of the Implementation of the Concept of Sustainable Tourism on the Manado Bay.
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- Technium, 2023, v. 16, p. 158, doi. 10.47577/technium.v16i.9975
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- Publication type:
- Article
The Meaning of Applied Creativity in the Culinary Industry.
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- International Journal of Hospitality & Tourism Administration, 2016, v. 17, n. 4, p. 429, doi. 10.1080/15256480.2016.1226153
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- Article
THE CHEF AND THE CORDON-BLEU.
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- Petits Propos Culinaires, 2017, n. 108, p. 61
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- Article
Recipes and Culinary Creativity: The Noma Legacy.
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- Humana Mente, 2020, v. 13, n. 38, p. 61
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- Article
COMPARISON OF INCIDENCE OF FAIRGROUND FOOD AND TRADITIONAL REGIONAL FOOD AT CZECH GASTRONOMY EVENTS: A FIELD STUDY.
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- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 4
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- Article
If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto's food markets before official multiculturalism.
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- Food, Culture & Society, 2021, v. 24, n. 1, p. 31, doi. 10.1080/15528014.2020.1860375
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- Article
"Eating Ethics": cooking up a storm, academically.
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- Food, Culture & Society, 2021, v. 24, n. 1, p. 156, doi. 10.1080/15528014.2020.1859924
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- Article
Food cries, historical city sounds, and the twentieth century silencing of street vendors.
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- Food, Culture & Society, 2021, v. 24, n. 1, p. 16, doi. 10.1080/15528014.2020.1859923
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- Publication type:
- Article
Dipping in the common sauce pot: satay vending and good taste politics in colonial and post-colonial Singapore.
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- Food, Culture & Society, 2021, v. 24, n. 1, p. 66, doi. 10.1080/15528014.2020.1859921
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- Article
Eating on the go in Italy: between cibo di strada and street food.
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- Food, Culture & Society, 2021, v. 24, n. 1, p. 112, doi. 10.1080/15528014.2020.1859901
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- Publication type:
- Article
Developing creativity in practice: Explorations with world-renowned chefs.
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- Management Learning, 2015, v. 46, n. 5, p. 598, doi. 10.1177/1350507614560302
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- Publication type:
- Article
The Power of Word of Mouth to Establish Brand Positioning (A Case Study of the House of Raminten as a Modern Style of Angkringan Traditional in Yogyakarta, Indonesia).
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- Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 2, p. 1325
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- Article
Ferran Adrià, a criatividade como discurso (entre gastronomia, arte e design).
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- Estúdio (1647-6158), 2016, v. 7, n. 15, p. 50
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- Article
„Brassolety” i „rafiały”. Przepisy kulinarne Władysława Rogalińskiego z ok. 1650 roku.
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- Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej, 2021, v. 69, n. 4, p. 463, doi. 10.23858/KHKM69.2021.4.003
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- Article
Protection of Cuisine under Intellectual Property Law: A Global Perspective.
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- Journal of Intellectual Property Rights, 2022, v. 27, n. 3, p. 171
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- Publication type:
- Article