Works matching DE "CREAM cheese"

Results: 127

Application of Ammoides Pusilla as a Natural Food Preservative for Shelf-Life Extension of Cream Cheese.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 559, doi. 10.1080/15428052.2024.2303001

By:

ben Jalloul, Amel;
Souhaiel, Najet;
Abderrabba, Manef

Publication type:

Article

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 667, doi. 10.1007/s00217-011-1558-x

By:

Lima Alves, Larissa;
Santos Richards, Neila;
Mariutti, Lilian;
Nogueira, Gislaine;
Bragagnolo, Neura

Publication type:

Article

Physicochemical and Sensory Properties of Short-Term Fermented Cream Cheese with Added Citrus junos Peel Powder.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 218, doi. 10.3390/fermentation11040218

By:

Jeong, Yeon-Su;
Park, Sin-Young

Publication type:

Article

Artisanal Cream Cheese Fermented with Kefir Grains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 420, doi. 10.3390/fermentation10080420

By:

Freitas, Denise Rossi;
Kamimura, Eliana Setsuko;
Mazalli, Mônica Roberta

Publication type:

Article

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 12, p. 395

By:

Elwahsh, Nahed A. A.

Publication type:

Article

Impact of Type of Filling on the Quality of Cream Cheese.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 215

By:

Elkot, W. F.;
Khalil, O. S. F.

Publication type:

Article

Graduate Student Paper Competition: National ADSA Dairy Foods Division.

Published in:: 2007
Publication type:: Abstract

Organic butter and cheese: Preference, acceptability and consumer attitudes.

Published in:

Journal of Animal Science, 2006, v. 84, p. 319

By:

Almena, M.;
Howard, A.

Publication type:

Article

Acceptability of cream cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Almena, M.;
Losambe, N.;
Kindstedt, P. S.

Publication type:

Article

Removal of cholesterol from Blue cheese by crosslinked β-cyclodextrin.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Kim, H. Y.;
Bae, H. Y.;
Kim, S. Y.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

Textural and rheological properties of cream cheese: effect of cream mix homogenization pressure and incubation temperature.

Published in:

Journal of Animal Science, 2006, v. 84, p. 138

By:

Brighenti, M.;
Govindasamy-Lucey, S.;
Jaeggi, J. J.;
Lim, K.;
Johnson, M. E.;
Lucey, J. A.

Publication type:

Article

The Pervasiveness of Bio-Hazards in Street-Vended Dairy Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 83, p. 78, doi. 10.5455/ajvs.206627

By:

Haraz, Eman E.;
Nazem, Ashraf M.;
Amer, Amr A.;
Aiad, Ahmed S.;
Abo El-Makarem, Hussein S.

Publication type:

Article

Editors' Introduction.

Published in:

New York History, 2015, v. 96, n. 2, p. 164, doi. 10.1353/nyh.2015.0000

By:

Beal, Thomas D.;
Walker, William S.

Publication type:

Article

Flow properties, firmness and stability of double cream cheese...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 840, doi. 10.1111/j.1365-2621.1996.tb12215.x

By:

Sanchez, C.;
Beauregard, J.-L.

Publication type:

Article

Effects of freezing and thawing green curds before processing on therheological properties of cream cheese

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 1811, doi. 10.1111/j.1365-2621.1982.tb12889.x

By:

Hori, T.

Publication type:

Article

Hunger Report #117.

Published in:

2003

By:

Moeller, Eileen

Publication type:

Poem

Activity of bacteriophage endolysins LP101_021 and PlyP100 against Listeria monocytogenes for Squacquerone soft cheese decontamination.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.70002

By:

Battistelli, Noemi;
D'Angelantonio, Daniela;
Tittarelli, Fabrizia;
Acciari, Vicdalia Aniela;
Scattolini, Silvia;
Centorame, Patrizia;
Di Lollo, Valeria;
Olivieri, Sabrina;
Pomilio, Francesco;
Aprea, Giuseppe

Publication type:

Article

Preparation and evaluation of goat cream cheese analogue for phenylketonuria.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 212, doi. 10.1111/1471-0307.13030

By:

Soleimani, Ahmad;
Maghsoudlou, Yahya;
Khomeiri, Morteza;
Sadeghi‐Mahonak, Ali Reza

Publication type:

Article

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 4, p. 634, doi. 10.1080/19440049.2020.1716079

By:

Pirsa, Sajad;
Karimi Sani, Iraj;
Pirouzifard, Mir Khalil;
Erfani, Aref

Publication type:

Article

Quesos Tradicionales en Colombia: Un Estudio que Aborda el Punto de Vista de los Consumidores.

Published in:

Archivos de Zootecnia, 2023, v. 72, n. 280, p. 260, doi. 10.21071/az.v72i280.5769

By:

Sepúlveda, W.;
Chacón, A. K.;
Santos, L. K.;
Mancilla, N. O.

Publication type:

Article

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3305, doi. 10.3390/molecules28083305

By:

Popescu, Liliana;
Cojocari, Daniela;
Lung, Ildiko;
Kacso, Irina;
Ciorîţă, Alexandra;
Ghendov-Mosanu, Aliona;
Balan, Greta;
Pintea, Adela;
Sturza, Rodica

Publication type:

Article

Use of Assessment Indicators to Forecast Market Promotion of Products.

Published in:

KnE Life Sciences, 2021, p. 255, doi. 10.18502/kls.v0i0.8955

By:

Clopova, Anna V.;
Skripin, Petr V.;
Shpak, Tatiana I.;
Zhukov, Roman B.

Publication type:

Article

Research on the influence of horseradish addition on the properties of cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 391, doi. 10.59463/JAPT.2024.2.39

By:

Mihalescu, Beatrice;
Mihalescu, Lucia;
Voșgan, Zorica;
Maxim, Aure;
Dumuța, Anca;
Pop, Flavia

Publication type:

Article

The antimicrobial capacity of the fruits powders added to fortify the spreadable cream cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 366, doi. 10.59463/JAPT.2024.2.35

By:

Voșgan, Zorica;
Dumuța, Anca;
Grigor, Maria;
Mihalescu, Beatrice;
Pop, Flavia;
Mihalescu, Lucia

Publication type:

Article

Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Published in:

Foods, 2025, v. 14, n. 3, p. 445, doi. 10.3390/foods14030445

By:

Jaeger, Sara R.;
Chheang, Sok L.;
Schouteten, Joachim J.

Publication type:

Article

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.

Published in:

Foods, 2024, v. 13, n. 9, p. 1318, doi. 10.3390/foods13091318

By:

Caille, Coline;
Rannou, Cécile;
Villière, Angélique;
Catanéo, Clément;
Lagadec-Marquez, Araceli;
Bechaux, Julia;
Prost, Carole

Publication type:

Article

Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese.

Published in:

Foods, 2024, v. 13, n. 4, p. 567, doi. 10.3390/foods13040567

By:

Jaeger, Sara R.;
Jin, David;
Roigard, Christina M.

Publication type:

Article

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.

Published in:

Foods, 2023, v. 12, n. 8, p. 1602, doi. 10.3390/foods12081602

By:

Vincová, Anna;
Šantová, Kristýna;
Kůrová, Vendula;
Kratochvílová, Alena;
Halámková, Veronika;
Suchánková, Markéta;
Lorencová, Eva;
Sumczynski, Daniela;
Salek, Richardos Nikolaos

Publication type:

Article

Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese.

Published in:

Foods, 2022, v. 11, n. 21, p. 3443, doi. 10.3390/foods11213443

By:

Ewida, Rania M.;
Hasan, Walaa S.;
Elfaruk, Mohamed Salem;
Alayouni, Raed Reshaid;
Hammam, Ahmed R. A.;
Kamel, Dalia G.

Publication type:

Article

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Maldarizzi, Gianluca;
Braceschi, Gian Paolo;
Morelli, Lorenzo;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach.

Published in:

Foods, 2021, v. 10, n. 6, p. 1382, doi. 10.3390/foods10061382

By:

Ong, Ardvin Kester S.;
Prasetyo, Yogi Tri;
Libiran, Ma. Althea Deniella C.;
Lontoc, Yuanne Mae A.;
Lunaria, Joyce Anne V.;
Manalo, Adelaine M.;
Miraja, Bobby Ardiansyah;
Young, Michael Nayat;
Chuenyindee, Thanatorn;
Persada, Satria Fadil;
Perwira Redi, Anak Agung Ngurah

Publication type:

Article

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation.

Published in:

Foods, 2021, v. 10, n. 6, p. 1353, doi. 10.3390/foods10061353

By:

van Gijtenbeek, Lieke A.;
Singer, Quinn;
Steffensen, Louise E.;
Neuens, Shannon;
Guldager, Helle S.;
Bidstrup, Susanne;
Høgholm, Tina;
Madsen, Mikkel G.;
Glass, Kathleen;
Siedler, Solvej

Publication type:

Article

Supplementation of Double Cream Cheese with Allium roseum : Effects on Quality Improvement and Shelf-Life Extension.

Published in:

Foods, 2021, v. 10, n. 6, p. 1276, doi. 10.3390/foods10061276

By:

Gliguem, Hela;
Ben Hassine, Dorsaf;
Ben Haj Said, Leila;
Ben Tekaya, Imene;
Rahmani, Rami;
Bellagha, Sihem

Publication type:

Article

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.

Published in:

Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446

By:

Natrella, Giuseppe;
Difonzo, Graziana;
Calasso, Maria;
Costantino, Giuseppe;
Caponio, Francesco;
Faccia, Michele

Publication type:

Article

Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.

Published in:

Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446

By:

Natrella, Giuseppe;
Difonzo, Graziana;
Calasso, Maria;
Costantino, Giuseppe;
Caponio, Francesco;
Faccia, Michele

Publication type:

Article

Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing.

Published in:

Foods, 2020, v. 9, n. 5, p. 679, doi. 10.3390/foods9050679

By:

Alinovi, Marcello;
Mucchetti, Germano;
Andersen, Ulf;
Rovers, Tijs A. M.;
Mikkelsen, Betina;
Wiking, Lars;
Corredig, Milena

Publication type:

Article

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium.

Published in:

Foods, 2019, v. 8, n. 2, p. 44, doi. 10.3390/foods8020044

By:

Gutiérrez-Méndez, Néstor;
Balderrama-Carmona, Alejandro;
García-Sandoval, Socorro E.;
Ramírez-Vigil, Pamela;
Leal-Ramos, Martha Y.;
García-Triana, Antonio

Publication type:

Article

تولید پنیر خامه اي کم چرب سین بیوتیک با استفاده از صمغ قدومه شهري و کتان.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 257, doi. 10.52547/fsct.19.122.257

By:

رضا شهرکی;
امیرحسین الهامی;
جواد حصاري;
مصطفی شهیدي نوقا;
احمد پدرام نیا

Publication type:

Article

بررسی اثر آنتی اکسیدانی و ضد میکروبی اسانس آویشن بر پنیر خامه اي.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 119, p. 205, doi. 10.52547/fsct.18.119.205

By:

فرزانه ملکزاده ح;
حنان لشکري

Publication type:

Article

Application of mechanistic modelling and machine learning for cream cheese fermentation pH prediction.

Published in:

Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 1, p. 125, doi. 10.1002/jctb.6517

By:

Li, Bing;
Lin, Yinzi;
Yu, Wei;
Wilson, David I;
Young, Brent R

Publication type:

Article

PHIL BISHOP (AKA BOYO) - A PERSONAL TRIBUTE TO AN INDOMITABLE SPIRIT.

Published in:

African Herp News, 2021, n. 76, p. 13

By:

Passmore, Neville

Publication type:

Article

Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance.

Published in:

Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 259, doi. 10.17113/ftb.61.02.23.7851

By:

Lousada Falcão, Rita;
Pinheiro, Valentina;
Ribeiro, Cátia;
Sousa, Isabel;
Raymundo, Anabela;
Cristiana Nunes, Maria

Publication type:

Article

Investigation of Mold and Yeast Contaminations in Cheese Samples.

Published in:

Journal of Research in Veterinary Medicine, 2024, v. 43, n. 2, p. 113, doi. 10.30782/jrvm.1513569

By:

YIBAR, Artun;
ALTAKI, Abdullah;
AKAY, Çagla Pınar;
SIG, Ali Korhan

Publication type:

Article

DISTRIBUTION AND PRODUCTIVE CHARACTERISTICS OF NORMANDE CATTLE BREED WORLDWIDE, IN EUROPE AND BULGARIA- REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 323

By:

IVANOVA, Tatyana;
MARKOV, Tsvetan;
MONDESHKA, Lora;
HRISTOV, Miroslav

Publication type:

Article

THE IMPACT OF THE USE OF CANDIED LINGONBERRIES ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF CHEESE CREAM.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377

By:

RABA, Diana Nicoleta;
POIANA, Mariana-Atena;
DUMBRAVA, Delia-Gabriela;
MOLDOVAN, Camelia;
POPA, Mirela-Viorica;
MIŞCĂ, Corina Dana;
PETCU, Carmen Daniela

Publication type:

Article

Cultura e desenvolvimento: um estudo de caso sobre o requeijão de prato no município de Lagoinha/SP.

Published in:

Revista Internacional de Folkcomunicação, 2024, v. 22, n. 49, p. 282, doi. 10.5212/RIF.v.22.i49.0013

By:

Franchi Carniello, Monica;
José dos Santos, Moacir;
Bretz Sales, Daniel Marco

Publication type:

Article

The Occurrence and Risk Assessment of Aflatoxin M<sub>1</sub> in Cheeses Samples from Hamadan, Iran.

Published in:

Iranian Journal of Pharmaceutical Research, 2020, v. 19, n. 4, p. 44, doi. 10.22037/ijpr.2020.112399.13754

By:

Nejad, Amir Sasan Mozaffari;
Heshmati, Ali;
Ghiasvand, Tayebe

Publication type:

Article

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations.

Published in:

Ciência Rural, 2021, v. 51, n. 5, p. 1, doi. 10.1590/0103-8478cr20200049

By:

Sales Leite, Alessandra Cristina;
dos Santos Cortez, Neila Mello;
Melo Cavalcanti de Albuquerque, Sônia Sousa;
Sakugawa Shinohara, Neide Kazue;
Estolano Macedo, Indira Maria;
Cardoso Andrade, Samara Alvachian

Publication type:

Article

Dairy versus non‐dairy cheese texture: Sensory and instrumental contrasts.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12863

By:

Hutchings, Scott;
Alfante, Renna;
Jacob, Noby;
Loveday, Simon M.

Publication type:

Article

DEVELOPMENT OF A SOY-BASED CREAM CHEESE.

Published in:

Journal of Texture Studies, 2008, v. 39, n. 6, p. 635, doi. 10.1111/j.1745-4603.2008.00163.x

By:

ZULKURNAIN, MUSFIRAH;
MEI-HUANG GOH;
KARIM, ABDUL ALIAS;
MIN-TZE LIONG

Publication type:

Article