Works matching DE "CREAM cheese"
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 81, doi. 10.1016/j.fbp.2020.12.006
- Ebrahimpour, Misagh;
- Wei Yu;
- Young, Brent
- Article
2
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00506-8
- Visentin, E.;
- Niero, G.;
- Benetti, F.;
- O'Donnell, C.;
- De Marchi, M.
- Article
3
- Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 2, p. 263, doi. 10.32598/ijvm.18.2.1005364
- Bajestani, Maryam Shafaei;
- Ali Anvar, Seyed Amir;
- Nowruzi, Bahareh;
- Golestan, Leila
- Article
4
- Fermentation (Basel), 2025, v. 11, n. 4, p. 218, doi. 10.3390/fermentation11040218
- Jeong, Yeon-Su;
- Park, Sin-Young
- Article
5
- Fermentation (Basel), 2024, v. 10, n. 8, p. 420, doi. 10.3390/fermentation10080420
- Freitas, Denise Rossi;
- Kamimura, Eliana Setsuko;
- Mazalli, Mônica Roberta
- Article
6
- Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 1, p. 9099, doi. 10.15446/rfnam.v73n1.75234
- Molina-Hernández, Junior B.;
- Echeverri-Castro, Andrés;
- Martínez-Correa, Hugo A.;
- Andrade-Mahecha, Margarita M.
- Article
7
- Oxidation Communications, 2024, v. 47, n. 3, p. 448
- Article
8
- Microorganisms, 2025, v. 13, n. 2, p. 254, doi. 10.3390/microorganisms13020254
- Vasconcelos, Daniela Karla Medeiros;
- de Souza, Evandro Leite;
- Viana, Márcia Gabrielle Silva;
- Campos, Maria Isabel Ferreira;
- de Medeiros, Lorena Lucena;
- Olegário, Lary Souza;
- de Sousa Galvão, Mércia;
- dos Santos, Karina Maria Olbrich;
- do Egito, Antônio Silvio;
- Madruga, Marta Suely;
- dos Santos Lima, Marcos;
- Gadelha, Tatiane Santi;
- Pacheco, Maria Teresa Bertoldo;
- de Oliveira, Kataryne Árabe Rimá;
- de Oliveira, Maria Elieidy Gomes
- Article
9
- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5872, doi. 10.1002/fsn3.4220
- Gurbuz, Basak;
- Cayir, Merve;
- Akdeniz, Esra;
- Akyıl Öztürk, Saniye;
- Karaman, Safa;
- Karimidastjerd, Atefeh;
- Toker, Omer Said;
- Palabıyık, İbrahim;
- Konar, Nevzat
- Article
10
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 8112, doi. 10.1002/fsn3.3731
- Shahraki, Reza;
- Elhamirad, Amir Hossein;
- Hesari, Javad;
- Noghabi, Mostafa Shahidi;
- Nia, Ahmad Pedram
- Article
11
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6060, doi. 10.1002/fsn3.3542
- Portaghi, Jalal;
- Heshmati, Ali;
- Taheri, Mehdi;
- Ahmadi, Ebrahim;
- Khaneghah, Amin Mousavi
- Article
12
- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5774, doi. 10.1002/fsn3.2551
- Weragama, Dilshani;
- Weerasingha, Viraj;
- Jayasumana, Lakmini;
- Adikari, Jayantha;
- Vidanarachchi, Janak K.;
- Priyashantha, Hasitha
- Article
13
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 4, p. 634, doi. 10.1080/19440049.2020.1716079
- Pirsa, Sajad;
- Karimi Sani, Iraj;
- Pirouzifard, Mir Khalil;
- Erfani, Aref
- Article
14
- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 73, doi. 10.1515/ijafr-2015-0008
- Bahrami, Masoud;
- Ahmadi, Dariush;
- Beigmohammadi, Faranak;
- Hosseini, Fakhrisadat
- Article
15
- Food & Bioprocess Technology, 2023, v. 16, n. 8, p. 1728, doi. 10.1007/s11947-022-02991-1
- Wu, Qihui;
- Ong, Lydia;
- Yao, Shenggen;
- Kentish, Sandra E;
- Gras, Sally L
- Article
16
- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 259, doi. 10.17113/ftb.61.02.23.7851
- Lousada Falcão, Rita;
- Pinheiro, Valentina;
- Ribeiro, Cátia;
- Sousa, Isabel;
- Raymundo, Anabela;
- Cristiana Nunes, Maria
- Article
17
- Molecules, 2023, v. 28, n. 20, p. 7224, doi. 10.3390/molecules28207224
- Caille, Coline;
- Boukraâ, Mariem;
- Rannou, Cécile;
- Villière, Angélique;
- Catanéo, Clément;
- Lethuaut, Laurent;
- Lagadec-Marquez, Araceli;
- Bechaux, Julia;
- Prost, Carole
- Article
18
- Molecules, 2023, v. 28, n. 8, p. 3305, doi. 10.3390/molecules28083305
- Popescu, Liliana;
- Cojocari, Daniela;
- Lung, Ildiko;
- Kacso, Irina;
- Ciorîţă, Alexandra;
- Ghendov-Mosanu, Aliona;
- Balan, Greta;
- Pintea, Adela;
- Sturza, Rodica
- Article
19
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 323
- IVANOVA, Tatyana;
- MARKOV, Tsvetan;
- MONDESHKA, Lora;
- HRISTOV, Miroslav
- Article
20
- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377
- RABA, Diana Nicoleta;
- POIANA, Mariana-Atena;
- DUMBRAVA, Delia-Gabriela;
- MOLDOVAN, Camelia;
- POPA, Mirela-Viorica;
- MIŞCĂ, Corina Dana;
- PETCU, Carmen Daniela
- Article
21
- New York History, 2015, v. 96, n. 2, p. 164, doi. 10.1353/nyh.2015.0000
- Beal, Thomas D.;
- Walker, William S.
- Article
22
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 63, doi. 10.1007/s11694-022-01582-0
- Sheikh, Fatemeh;
- Hasani, Maryam;
- Kiani, Hossein;
- JavadAsadollahzadeh, Mohammad;
- Seyfi, Javad
- Article
23
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1459, doi. 10.1007/s11694-022-01279-4
- Salazar-Montoya, Juan Alfredo;
- Hereira-Pacheco, Stephanie;
- Cruz-Orea, Alfredo;
- Ramos-Ramírez, Emma Gloria
- Article
24
- HOLOS, 2021, v. 5, p. 1, doi. 10.15628/holos.2021.10669
- SANTOS, L. L.;
- ALMEIDA, F. L. C.;
- DA SILVA, F. M.;
- DE OLIVEIRA, J. S. P.;
- ALMEIDA, E. C.
- Article
25
- Food Biophysics, 2023, v. 18, n. 1, p. 107, doi. 10.1007/s11483-022-09750-x
- Fontes, Milena Ramos Vaz;
- Contessa, Camila Ramão;
- Moraes, Caroline Costa;
- Zavareze, Elessandra da Rosa;
- Dias, Alvaro Renato Guerra
- Article
26
- Food Biophysics, 2022, v. 17, n. 2, p. 273, doi. 10.1007/s11483-022-09719-w
- Kim, Jiuk;
- Watkinson, Philip;
- Lad, Mita;
- Matia-Merino, Lara;
- Smith, Jeremy R.;
- Golding, Matt
- Article
27
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12863
- Hutchings, Scott;
- Alfante, Renna;
- Jacob, Noby;
- Loveday, Simon M.
- Article
28
- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 391, doi. 10.59463/JAPT.2024.2.39
- Mihalescu, Beatrice;
- Mihalescu, Lucia;
- Voșgan, Zorica;
- Maxim, Aure;
- Dumuța, Anca;
- Pop, Flavia
- Article
29
- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 366, doi. 10.59463/JAPT.2024.2.35
- Voșgan, Zorica;
- Dumuța, Anca;
- Grigor, Maria;
- Mihalescu, Beatrice;
- Pop, Flavia;
- Mihalescu, Lucia
- Article
30
- Foods, 2025, v. 14, n. 3, p. 445, doi. 10.3390/foods14030445
- Jaeger, Sara R.;
- Chheang, Sok L.;
- Schouteten, Joachim J.
- Article
31
- Foods, 2024, v. 13, n. 9, p. 1318, doi. 10.3390/foods13091318
- Caille, Coline;
- Rannou, Cécile;
- Villière, Angélique;
- Catanéo, Clément;
- Lagadec-Marquez, Araceli;
- Bechaux, Julia;
- Prost, Carole
- Article
32
- Foods, 2024, v. 13, n. 4, p. 567, doi. 10.3390/foods13040567
- Jaeger, Sara R.;
- Jin, David;
- Roigard, Christina M.
- Article
33
- Foods, 2023, v. 12, n. 8, p. 1602, doi. 10.3390/foods12081602
- Vincová, Anna;
- Šantová, Kristýna;
- Kůrová, Vendula;
- Kratochvílová, Alena;
- Halámková, Veronika;
- Suchánková, Markéta;
- Lorencová, Eva;
- Sumczynski, Daniela;
- Salek, Richardos Nikolaos
- Article
34
- Foods, 2022, v. 11, n. 21, p. 3443, doi. 10.3390/foods11213443
- Ewida, Rania M.;
- Hasan, Walaa S.;
- Elfaruk, Mohamed Salem;
- Alayouni, Raed Reshaid;
- Hammam, Ahmed R. A.;
- Kamel, Dalia G.
- Article
35
- Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722
- Bellassi, Paolo;
- Rocchetti, Gabriele;
- Maldarizzi, Gianluca;
- Braceschi, Gian Paolo;
- Morelli, Lorenzo;
- Lucini, Luigi;
- Cappa, Fabrizio
- Article
36
- Foods, 2021, v. 10, n. 6, p. 1382, doi. 10.3390/foods10061382
- Ong, Ardvin Kester S.;
- Prasetyo, Yogi Tri;
- Libiran, Ma. Althea Deniella C.;
- Lontoc, Yuanne Mae A.;
- Lunaria, Joyce Anne V.;
- Manalo, Adelaine M.;
- Miraja, Bobby Ardiansyah;
- Young, Michael Nayat;
- Chuenyindee, Thanatorn;
- Persada, Satria Fadil;
- Perwira Redi, Anak Agung Ngurah
- Article
37
- Foods, 2021, v. 10, n. 6, p. 1353, doi. 10.3390/foods10061353
- van Gijtenbeek, Lieke A.;
- Singer, Quinn;
- Steffensen, Louise E.;
- Neuens, Shannon;
- Guldager, Helle S.;
- Bidstrup, Susanne;
- Høgholm, Tina;
- Madsen, Mikkel G.;
- Glass, Kathleen;
- Siedler, Solvej
- Article
38
- Foods, 2021, v. 10, n. 6, p. 1276, doi. 10.3390/foods10061276
- Gliguem, Hela;
- Ben Hassine, Dorsaf;
- Ben Haj Said, Leila;
- Ben Tekaya, Imene;
- Rahmani, Rami;
- Bellagha, Sihem
- Article
39
- Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446
- Natrella, Giuseppe;
- Difonzo, Graziana;
- Calasso, Maria;
- Costantino, Giuseppe;
- Caponio, Francesco;
- Faccia, Michele
- Article
40
- Foods, 2020, v. 9, n. 10, p. 1446, doi. 10.3390/foods9101446
- Natrella, Giuseppe;
- Difonzo, Graziana;
- Calasso, Maria;
- Costantino, Giuseppe;
- Caponio, Francesco;
- Faccia, Michele
- Article
41
- Foods, 2020, v. 9, n. 5, p. 679, doi. 10.3390/foods9050679
- Alinovi, Marcello;
- Mucchetti, Germano;
- Andersen, Ulf;
- Rovers, Tijs A. M.;
- Mikkelsen, Betina;
- Wiking, Lars;
- Corredig, Milena
- Article
42
- Foods, 2019, v. 8, n. 2, p. 44, doi. 10.3390/foods8020044
- Gutiérrez-Méndez, Néstor;
- Balderrama-Carmona, Alejandro;
- García-Sandoval, Socorro E.;
- Ramírez-Vigil, Pamela;
- Leal-Ramos, Martha Y.;
- García-Triana, Antonio
- Article
43
- Canadian Journal of Chemical Engineering, 2021, v. 99, n. 11, p. 2405, doi. 10.1002/cjce.24276
- Guo, Shiying;
- Li, Bing;
- Yu, Wei;
- Wilson, David I.;
- Young, Brent R.
- Article
45
- Jelly Bucket, 2020, n. 10, p. 136
- Article
46
- Archivos de Zootecnia, 2023, v. 72, n. 280, p. 260, doi. 10.21071/az.v72i280.5769
- Sepúlveda, W.;
- Chacón, A. K.;
- Santos, L. K.;
- Mancilla, N. O.
- Article
47
- African Herp News, 2021, n. 76, p. 13
- Article
48
- KnE Life Sciences, 2021, p. 255, doi. 10.18502/kls.v0i0.8955
- Clopova, Anna V.;
- Skripin, Petr V.;
- Shpak, Tatiana I.;
- Zhukov, Roman B.
- Article
50
- Processes, 2025, v. 13, n. 5, p. 1322, doi. 10.3390/pr13051322
- Prestes, Amanda Alves;
- de Kacia Souza Coelho, Brunna;
- de Oliveira Mindelo, Leandro José;
- Carvalho, Ana Caroline Ferreira;
- de Gois, Jefferson Santos;
- Andrade, Dayanne Regina Mendes;
- de Souza, Carolina Krebs;
- Helm, Cristiane Vieira;
- da Cruz, Adriano Gomes;
- Prudencio, Elane Schwinden
- Article