Assessment of Metal Contamination in Doñana National Park (Spain) using Crayfish (Procamburus Clarkii).
- Published in:
- Environmental Monitoring & Assessment, 2004, v. 93, n. 1-3, p. 17
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- Publication type:
- Article
Works matching DE "CRAYFISH as food"
Results: 6
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Mercury and Trace Elements in Crayfish from Northern California.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2007, v. 79, n. 6, p. 628, doi. 10.1007/s00128-007-9304-6
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- Publication type:
- Article
3
Interactions between accumulated copper, bacterial community structure and histamine levels in crayfish meat during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2023, doi. 10.1002/jsfa.6519
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- Publication type:
- Article
4
Crayfish effects on seeds and seedlings: identification and quantification of damage.
- Published in:
- Freshwater Biology, 2005, v. 50, n. 4, p. 697, doi. 10.1111/j.1365-2427.2005.01343.x
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- Publication type:
- Article
5
Biberiye ve Kekik Esansiyel Yağları Katkısının Marine Edilmiş Kerevitlerin (Astacus leptodactylus Esch., 1823) Raf Ömrüne Etkisinin Belirlenmesi.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 5, p. 745
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- Publication type:
- Article
6
Volatile Flavor Components in Crayfish Waste.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1515, doi. 10.1111/j.1365-2621.1989.tb05149.x
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- Publication type:
- Article