Works about CRAFT beer

Results: 488

Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6406, doi. 10.1007/s11947-025-03830-9

By:

De Francesco, Giovanni;
Sileoni, Valeria;
Marconi, Ombretta

Publication type:

Article

Craft beer lacks space for women as beer professionals.

Published in:

Journal of Marketing Management, 2025, v. 41, n. 7/8, p. 760, doi. 10.1080/0267257X.2025.2500572

By:

Kosonen, Inka;
Barnard, Sarah;
Sage, Daniel

Publication type:

Article

The Role of Technical Assistance and Recognition in Promoting Pollution Prevention and Sustainability Among Craft Breweries: Lessons from Massachusetts.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5579, doi. 10.3390/su17125579

By:

Veleva, Vesela;
Amsel, Shelby

Publication type:

Article

Exploring the Geographies of Food, Fermentation, and Drink.

Published in:

Geographical Bulletin, 2022, v. 63, n. 1, p. 3

By:

Hoalst-Pullen, Nancy;
Patterson, Mark W.

Publication type:

Article

Economic and environmental performance of instantaneous water heating system for craft beer production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 472, doi. 10.1016/j.fbp.2021.04.006

By:

Salazar T., María Belén;
Fernand, M.;
Martín-González, San;
Hua Cai;
Jen-Yi Huang

Publication type:

Article

A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 95, doi. 10.1016/j.fbp.2020.12.011

By:

Franga, Leandro;
Grassi, Silvia;
Pimentel, Maria Fernanda;
Amigo, José Manuel

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1

By:

Marongiu, Antonella;
Zara, Giacomo;
Legras, Jean-Luc;
Caro, Alessandra;
Mascia, Ilaria;
Fadda, Costantino;
Budroni, Marilena

Publication type:

Article

Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020051

By:

Koketso Motlhanka;
Kebaneilwe Lebani;
Teun Boekhout;
Nerve Zhou

Publication type:

Article

Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020050

By:

Gamero, Amparo;
Dijkstra, Annereinou;
Smit, Bart;
de Jong, Catrienus

Publication type:

Article

Solid State Fermentation of Brewers' Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030052

By:

Yong Xing Tan;
Wai Kit Mok;
Lee, Jaslyn;
Jaejung Kim;
Wei Ning Chen

Publication type:

Article

Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania.

Published in:

Brewing Science, 2025, v. 78, n. 1/2, p. 1, doi. 10.23763/BrSc25-01rehorska

By:

Rehorska, René;
Pessl, Kevin;
Gutautas, Simonas;
Mall, Veronika;
Reglitz, Klaas;
Steinhaus, Martin;
Schneiderbanger, Jennifer;
Sauseng, Gebhard;
Almer, Gunter;
Kraus, Valentin;
Schöpfer, Angela;
Mayer, Chiara Marlen;
Grasser, Monika;
Pöllinger-Zierler, Barbara;
Berner, Simon Hans

Publication type:

Article

Humulus lupulus L. - Yeasts found on wild-growing hop plants and preliminary insights in their brewing characteristics.

Published in:

Brewing Science, 2024, v. 77, n. 11/12, p. 150, doi. 10.23763/BrSc24-12rehorska

By:

Rehorska, R.;
Böhm, A.;
Schöpfer, A.;
Sauseng, G.;
Prandstätter, F.;
Almer, G.;
Mayer, C. M.;
Grasser, M.;
Reisner, A.;
Berner, S. H.;
Pöllinger-Zierler, B.

Publication type:

Article

Influence of winemaking by-products on the phenolic activity of beer.

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 50, doi. 10.23763/BrSc24-03bilanishvili

By:

Bilanishvili, N.;
Gulua, L.

Publication type:

Article

Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale.

Published in:

Brewing Science, 2023, v. 76, n. 5/6, p. 73, doi. 10.23763/BrSc23-05bossaert

By:

Bossaert, S.;
Kocijan, T.;
Winne, V.;
Van Opstaele, F.;
Schlich, J.;
Herrera-Malaver, B.;
Verstrepen, K. J.;
De Rouck, G.;
Lievens, B.;
Crauwels, S.

Publication type:

Article

An Exploratory Study of Consumer’s Preference for Consumption of Beer - Bottled Beer versus Craft Beer with Reference to Pune City.

Published in:

ATITHYA: A Journal of Hospitality, 2022, v. 8, n. 2, p. 81

By:

Rasal, Mohini

Publication type:

Article

Effect of a trubs, hops, and yeast mixture on jejunal mucosal immune status, oxidative stress status, structure, and growth performance of nursery pigs.

Published in:

Journal of Animal Science, 2025, v. 103, p. 187, doi. 10.1093/jas/skaf102.202

By:

Gormley, Alexa R.;
Zixiao deng;
Ashburn, Brock;
Bryant, Robert;
Sung Woo Kim

Publication type:

Article

The Effects of Varying Levels of Cotton Gin Byproduct and Wet brewers' Grains on Growth Performance of Growing and Finishing Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 289, doi. 10.1093/jas/skad281.345

By:

Newsome, Madeline;
Poore, Matt H.;
Harmon, Deidre D.;
Shaeffer, April D.;
Talbott, Charlotte L.;
Fellner, Vivek;
Griffith, Emily H.

Publication type:

Article

Stretching forages with limited quality and quantity by using non-forage fiber sources (NFFS) available in the Midwestern United States.

Published in:

Journal of Animal Science, 2020, v. 98, p. 19, doi. 10.1093/jas/skaa054.032

By:

Kononoff, Paul J.;
Buse, Kassidy

Publication type:

Article

96 Effect of 30% wet brewer's grain inclusion on the growth and carcass performance of finishing cattle.

Published in:

Journal of Animal Science, 2019, v. 97, p. 54, doi. 10.1093/jas/skz122.099

By:

Belon, Danielle;
Earing, Jennifer;
Rickard, Justin

Publication type:

Article

Discriminating Craft and Industrial Beers by Untargeted Gas Chromatography-Mass Spectrometry (GC-MS) Metabolomics Combined with Multivariate Statistical Analysis.

Published in:

Analytical Letters, 2025, v. 58, n. 10, p. 1640, doi. 10.1080/00032719.2024.2385767

By:

Ji, Xiaoyue;
Ji, Wensu;
Ding, Linfei

Publication type:

Article

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1021, doi. 10.3390/antiox12051021

By:

Taiti, Cosimo;
Stefano, Giovanni;
Percaccio, Ester;
Di Giacomo, Silvia;
Iannone, Matteo;
Marianelli, Andrea;
Di Sotto, Antonella;
Garzoli, Stefania

Publication type:

Article

Gendered Expectations, Gatekeeping, and Consumption in Craft Beer Spaces.

Published in:

Humanity & Society, 2020, v. 44, n. 4, p. 449, doi. 10.1177/0160597620932888

By:

Nanney, Maggie;
Chapman, Nathaniel G.;
Lellock, J. Slade;
Mikles-Schluterman, Julie

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

The Forgotten Labour of Craft: Exploitation and Organizing in Artisanal Industries.

Published in:

Labour / Travail, 2021, v. 88, p. 1, doi. 10.52975/llt.2021v88.0005

By:

Anderson, Benjamin

Publication type:

Article

Evaluating Barley for the Emerging Craft Malting Industry in Western Washington.

Published in:

Agronomy Journal, 2016, v. 108, n. 3, p. 939, doi. 10.2134/agronj2015.0385

By:

Brouwer, Brook O.;
Schwarz, Paul B.;
Barr, John M.;
Hayes, Patrick M.;
Murphy, Kevin M.;
Jones, Stephen S.

Publication type:

Article

The experience of the festivalscape at a craft beer and food festival: the moderating effect of gender.

Published in:

Journal of Policy Research in Tourism, Leisure & Events, 2024, v. 16, n. 2, p. 187, doi. 10.1080/19407963.2021.2004417

By:

Beckman, Eric;
Shu, Fang

Publication type:

Article

A chemometric approach to compare Portuguese native hops with worldwide commercial varieties.

Published in:

Journal of Chemometrics, 2020, v. 34, n. 9, p. 1, doi. 10.1002/cem.3285

By:

Martins, Zita E.;
Machado, Júlio C.;
Cunha, Sara C.;
Barata, Ana Maria;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

Craft beer: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1829, doi. 10.1111/1541-4337.12693

By:

Baiano, Antonietta

Publication type:

Article

The Female Consumer Response Implications of Male Dominance in a Product's Online Community.

Published in:

Journal of Interactive Marketing, 2025, v. 60, n. 2, p. 216, doi. 10.1177/10949968241283809

By:

Rathee, Shelly;
Hoskins, Jake D.

Publication type:

Article

The Electronic Word-of-Mouth (eWOM) Implications of Mainstream Channel Distribution and Sales by Niche Brands.

Published in:

Journal of Interactive Marketing, 2022, v. 57, n. 4, p. 614, doi. 10.1177/10949968221118333

By:

Hoskins, Jake D.;
Watts, Jameson K.

Publication type:

Article

STRATEGIC ENTREPRENEURSHIP: EXPLORATION, EXPLOITATION, AND AMBIDEXTERITY PRACTICES IN CRAFT BREWERIES FROM UBERLÂNDIA, MG.

Published in:

RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2022, v. 23, n. 1, p. 1, doi. 10.1590/1678-6971/eRAMR220091

By:

SILVESTRE, JULIANE;
BORGES, ALEX F.;
PAULA, VERÔNICA A. F.

Publication type:

Article

What Drives the Development of Craft Beer Production in Poland - Insights from a Hedonic Regression Analysis of the Polish Beer Market.

Published in:

Eastern European Economics, 2021, v. 59, n. 6, p. 597, doi. 10.1080/00128775.2021.1976062

By:

Łukasz, Wieczorek;
Marcin, Czupryna

Publication type:

Article

Determining external friction angle of barley malt and malt crush.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149

By:

Vagová, A.;
Hromasová, M.;
Linda, M.;
Vaculík, P.

Publication type:

Article

Rhythm and booze: contesting leisure mobilities on the Transpennine Real Ale Trail.

Published in:

Mobilities, 2021, v. 16, n. 3, p. 322, doi. 10.1080/17450101.2020.1820189

By:

Thurnell-Read, Thomas;
Robinson, David;
Herbst, Jan-Peter;
Spracklen, Prof Karl

Publication type:

Article

¿QUÉ BUSCAN LOS CARAQUEÑOS EN UNA CERVEZA ARTESANAL?

Published in:

Debates IESA, 2024, v. 29, n. 1, p. 43

By:

Csoban-Mirka, Eugenia;
María Sosa-Mendoza, José

Publication type:

Article

¿QUÉ BUSCAN LOS CARAQUEÑOS EN UNA CERVEZA ARTESANAL?

Published in:

Debates IESA, 2023, v. 28, n. 1, p. 43

By:

Csoban-Mirka, Eugenia;
María Sosa-Mendoza, José

Publication type:

Article

Una oportunidad para los cerveceros artesanales.

Published in:

Debates IESA, 2014, v. 19, n. 4, p. 76

By:

MARTÍNEZ, LUIS

Publication type:

Article

Partial Pressures and High-Temperature Thermodynamic Properties for the Germanium-Tellurium System.

Published in:

Journal of Phase Equilibria & Diffusion, 2019, v. 40, n. 2, p. 291, doi. 10.1007/s11669-019-00726-y

By:

Brebrick, Robert F.

Publication type:

Article

Breaking the Linear Scaling Relationship by Compositional and Structural Crafting of Ternary Cu–Au/Ag Nanoframes for Electrocatalytic Ethylene Production.

Published in:

Angewandte Chemie, 2021, v. 133, n. 5, p. 2538, doi. 10.1002/ange.202012631

By:

Xiong, Likun;
Zhang, Xiang;
Yuan, Hao;
Wang, Juan;
Yuan, Xuzhou;
Lian, Yuebin;
Jin, Huidong;
Sun, Hao;
Deng, Zhao;
Wang, Dan;
Hu, Jiapeng;
Hu, Huimin;
Choi, Jinho;
Li, Jiong;
Chen, Yufeng;
Zhong, Jun;
Guo, Jun;
Rümmerli, Mark H.;
Xu, Lai;
Peng, Yang

Publication type:

Article

Avaliação da relação sulfato/cloreto na produção de cerveja artesanal e seus impactos sensoriais.

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 3114, doi. 10.48017/dj.v8i4.2754

By:

FERREIRA JÚNIOR, José Milton;
Carneiro PINTO, Cleonilda Claita;
Teixeira MAIA, Izabely Cristina;
Machado FERREIRA, Bruna

Publication type:

Article

From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks.

Published in:

Modelling, 2024, v. 5, n. 1, p. 201, doi. 10.3390/modelling5010011

By:

O'Brien, Alexander;
Zhang, Hongwei;
Allwood, Daniel M.;
Rawsthorne, Andy

Publication type:

Article

Finding correlations between hop catalogs and real hoppy character in brewery conditions.

Published in:

Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 537, doi. 10.18832/kp2021.67.537

By:

Legisa, Danilo;
Mengoni, Hernán

Publication type:

Article

Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 144, doi. 10.3390/fermentation11030144

By:

González-Salitre, Lourdes;
González-Olivares, Luis Guillermo;
Salazar-Navarro, Alexis Alejandro;
Cervantes-García, David;
Durán-Hernández, Dagoberto;
Torres-Ramos, Ricardo;
Beleño-Cabarcas, Mary Triny;
Basilio-Cortes, Ulin Antobelli

Publication type:

Article

Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 513, doi. 10.3390/fermentation10100513

By:

Karaulli, Julian;
Xhaferaj, Nertil;
Coppola, Francesca;
Testa, Bruno;
Letizia, Francesco;
Kyçyk, Onejda;
Kongoli, Renata;
Ruci, Mamica;
Lamçe, Fatbardha;
Sulaj, Kapllan;
Iorizzo, Massimo

Publication type:

Article

Online Identification of Beer Fermentation Phases.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 399, doi. 10.3390/fermentation10080399

By:

Buonocore, Daniele;
Ciavolino, Giuseppe;
Dello Iacono, Salvatore;
Liguori, Consolatina

Publication type:

Article

Autochthonous Ingredients for Craft Beer Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 5, p. 225, doi. 10.3390/fermentation10050225

By:

Postigo, Vanesa;
Mauro, Luz;
Diaz, Teresa;
Saiz, Roberto;
Arroyo, Teresa;
García, Margarita

Publication type:

Article

Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 30, doi. 10.3390/fermentation10010030

By:

Passaghe, Paolo;
Tat, Lara;
Goi, Alba;
Vit, Luca;
Buiatti, Stefano

Publication type:

Article

Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 747, doi. 10.3390/fermentation9080747

By:

Habschied, Kristina;
Ćosić, Ivana;
Šarić, Goran;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article