Works matching DE "CRAFT beer"

Results: 482

Brewing with Whole Wheat Bread to Produce Different Beer Styles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1697, doi. 10.3390/foods14101697

By:

Martin-Lobera, Carlos;
Fermoso, Jose;
Blanco, Carlos A.;
Caballero, Isabel

Publication type:

Article

Gender Inequality in Product Markets: When and How Status Beliefs Transfer to Products.

Published in:

Social Forces, 2019, v. 98, n. 2, p. 548, doi. 10.1093/sf/soy125

By:

Tak, Elise;
Correll, Shelley J;
Soule, Sarah A

Publication type:

Article

Microrobots in Brewery: Dual Magnetic/Light‐Powered Hybrid Microrobots for Preventing Microbial Contamination in Beer.

Published in:

Chemistry - A European Journal, 2020, v. 26, n. 14, p. 3039, doi. 10.1002/chem.202000162

By:

Villa, Katherine;
Vyskočil, Jan;
Ying, Yulong;
Zelenka, Jaroslav;
Pumera, Martin

Publication type:

Article

Injury potential of one-litre beer steins.

Published in:

International Journal of Legal Medicine, 2019, v. 133, n. 4, p. 1075, doi. 10.1007/s00414-018-1803-y

By:

Adamec, J.;
Dorfner, Petra;
Graw, M.;
Lochner, S.;
Kunz, S. N.

Publication type:

Article

精酿啤酒风味及功能性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 193, doi. 10.12161/j.issn.1005-6521.2023.16.027

By:

魏华阳;
武亚帅;
侯雅馨;
陈昊;
赵东瑞

Publication type:

Article

焙焦油莎豆粕精酿啤酒风味物质表征及其货架期稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 52, doi. 10.12161/j.issn.1005-6521.2022.05.008

By:

张雷;
张璐璐;
刘香英;
孙洪蕊;
羊玺月;
康立宁

Publication type:

Article

糖化搅拌频率对精酿啤酒性质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 76, doi. 10.12161/j.issn.1005-6521.2019.19.014

By:

王丽丽1，;
陈浩2，;
刘世永

Publication type:

Article

Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA.

Published in:

Tourism & Hospitality Research, 2024, v. 24, n. 3, p. 349, doi. 10.1177/14673584231151894

By:

Nelson, Velvet

Publication type:

Article

Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1581, doi. 10.3390/plants12081581

By:

da Silva, Suelem Paixão;
Fernandes, José Augusto Lacerda;
Santos, Alberdan Silva;
Ferreira, Nelson Rosa

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504

By:

Fărcaș, Anca Corina;
Socaci, Sonia Ancuța;
Chiș, Maria Simona;
Pop, Oana Lelia;
Fogarasi, Melinda;
Păucean, Adriana;
Igual, Marta;
Michiu, Delia

Publication type:

Article

The role of cooperation networks in the craft beer business in Portugal: A collaborative entrepreneurship perspective.

Published in:

Journal of General Management, 2024, v. 49, n. 4, p. 303, doi. 10.1177/03063070221117923

By:

Costa, Paula;
Franco, Mário

Publication type:

Article

Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA.

Published in:

Journal of Sustainable Tourism, 2015, v. 23, n. 8/9, p. 1198, doi. 10.1080/09669582.2014.987146

By:

Murray, Alison;
Kline, Carol

Publication type:

Article

EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 909, doi. 10.59267/ekoPolj2403909P

By:

Pantović, Danijela;
Kostić, Marija;
Seočanac, Marijana;
Cvijanović, Dušica;
Davidović, Jovana

Publication type:

Article

Effect of the Addition of Propolis Extract on Bioactive Compounds and Antioxidant Activity of Craft Beer.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/6716053

By:

Ulloa, Pablo A.;
Vidal, Juan;
Ávila, María I.;
Labbe, Mariela;
Cohen, Seth;
Salazar, Fernando N.

Publication type:

Article

Craft Beer Culture and Modern Medievalism: Brewing Dissent.

Published in:

EXARC Journal, 2021, n. 1, p. 1

By:

Verberg, Susan

Publication type:

Article

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1055010

By:

Román-Camacho, Juan J.;
García-García, Isidoro;
Santos-Dueñas, Inés M.;
Ehrenreich, Armin;
Liebl, Wolfgang;
García-Martínez, Teresa;
Mauricio, Juan C.

Publication type:

Article

Book Review: The audacity of hops: The history of America’s craft beer revolution.

Published in:

2015

By:

Reid, Neil

Publication type:

Book Review

Determinants of International Beer Export.

Published in:

Agris On-Line Papers in Economics & Informatics, 2020, n. 2, p. 17, doi. 10.7160/aol.2020.120202

By:

Bieleková, Eva;
Pokrivčák, Ján

Publication type:

Article

Selected Aspect of the Microbreweries Boom.

Published in:

Agris On-Line Papers in Economics & Informatics, 2013, v. 5, n. 4, p. 135

By:

Maier, T.

Publication type:

Article

OBTAINING CRAFT GINGER BEER IN THE LABORATORY PHASE AND SENSORY, PHYSICO-CHEMICAL CHARACTERISTICS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 54, doi. 10.34302/crpjfst/2024.16.1.5

By:

Popescu-Mitroi, Ionel;
Diaconescu, Daniela Maria

Publication type:

Article

BY-PRODUCTS FROM BREWERY INDUSTRY AS THE ATTRACTIVE ADDITIVES TO THE EXTRUDED CEREALS FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 83

By:

Żelaziński, Tomasz;
Ekielski, Adam;
Siwek, Adam;
Durczak, Karol

Publication type:

Article

Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers' Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis.

Published in:

Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 114, doi. 10.1007/s12257-020-0153-z

By:

Akermann, Alexander;
Weiermüller, Jens;
Lenz, Selina;
Christmann, Jens;
Ulber, Roland

Publication type:

Article

Kinetic Model for Simultaneous Saccharification and Fermentation of Brewers' Spent Grain Liquor Using Lactobacillus delbrueckii Subsp. lactis.

Published in:

Biotechnology & Bioprocess Engineering, 2021, v. 26, n. 1, p. 114, doi. 10.1007/s12257-020-0153-z

By:

Akermann, Alexander;
Weiermüller, Jens;
Lenz, Selina;
Christmann, Jens;
Ulber, Roland

Publication type:

Article

Estudio preliminar del proceso de producción de cerveza a partir de sorgo rojo CIAP R-132 a escala de laboratorio.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2019, v. 27, n. 77, p. 27, doi. 10.33064/iycuaa2019772119

By:

Pérez-Sánchez, Amaury;
Alfonso-Fernández, Helen María;
Aragón-Fontes, Julio César;
Baltá-García, José Gerardo;
Benítez-Cortés, Isnel

Publication type:

Article

STARBUCKS, TRADEMARK LAW AND THE EXIT 6 INCIDENT.

Published in:

Southern Law Journal, 2016, v. 26, n. 2, p. 251

By:

PETERSON, EVAN A.

Publication type:

Article

Análise da relação entre a caracterização química de cervejas e o conteúdo de alfa ácidos presente em dois cultivares de lúpulo.

Published in:

Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 3, p. 392, doi. 10.5965/223811712232023392

By:

Luiza Arruda, Ana;
Soldi, Cristian;
Agostini, Evelyn;
Rufato, Leo;
Petry Rufato, Daiana;
Anneliese Kretzschmar, Aike

Publication type:

Article

Bottled & Kegged: San Diego's Craft Brew Culture.

Published in:

2013

By:

Liwag, Ernie B.

Publication type:

Exhibition Review

San Diego's Craft Brew Culture.

Published in:

Journal of San Diego History, 2013, v. 59, n. 1/2, p. 5

By:

Liwag, Ernie;
Schiff, Matthew

Publication type:

Article

Rhythm and booze: contesting leisure mobilities on the Transpennine Real Ale Trail.

Published in:

Mobilities, 2021, v. 16, n. 3, p. 322, doi. 10.1080/17450101.2020.1820189

By:

Thurnell-Read, Thomas;
Robinson, David;
Herbst, Jan-Peter;
Spracklen, Prof Karl

Publication type:

Article

Southern Food Little Rock Style.

Published in:

African Violet Magazine, 2020, v. 73, n. 1, p. 36

By:

Tidwell, Danny

Publication type:

Article

Handcrafted Careers: How Workers Navigate Racialized Career Pathways in the Craft Beer Industry.

Published in:

Social Problems, 2025, v. 72, n. 2, p. 375, doi. 10.1093/socpro/spae006

By:

Wilson, Eli R

Publication type:

Article

'Brewing the Truth': Craft Beer, Class and Place in Contemporary London.

Published in:

Sociology, 2019, v. 53, n. 5, p. 951, doi. 10.1177/0038038519833913

By:

Wallace, Andrew

Publication type:

Article

On the Potential of Social Media Data in Urban Planning: Findings from the Beer Street in Curitiba, Brazil.

Published in:

Planning Practice & Research, 2020, v. 35, n. 5, p. 510, doi. 10.1080/02697459.2020.1767394

By:

Santala, Ville;
Costa, G.;
Gomes-Jr, L.;
Gadda, T.;
Silva, T. H.

Publication type:

Article

Economic and environmental performance of instantaneous water heating system for craft beer production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 472, doi. 10.1016/j.fbp.2021.04.006

By:

Salazar T., María Belén;
Fernand, M.;
Martín-González, San;
Hua Cai;
Jen-Yi Huang

Publication type:

Article

A single model to monitor multistep craft beer manufacturing using near infrared spectroscopy and chemometrics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 95, doi. 10.1016/j.fbp.2020.12.011

By:

Franga, Leandro;
Grassi, Silvia;
Pimentel, Maria Fernanda;
Amigo, José Manuel

Publication type:

Article

Kinetic modelling of a brewery mashing: A multidimensional approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012

By:

Tschoeke, Isabelle C. P.;
Silva, Ronaldy J. M. C. L.;
da Silva, Josivan P.;
Marques, Olga M.;
Vinhas, Gloria M.;
Santos, Andrelina M. P.;
Souza, Thiberio P. C.

Publication type:

Article

Supplementary value of ensiled brewers spent grain used as replacement to cotton seed cake in the concentrate diet of lactating crossbred dairy cows.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 6, p. 3675, doi. 10.1007/s11250-020-02404-5

By:

Getu, Kitaw;
Getachew, Animut;
Berhan, Tamir;
Getnet, Assefa

Publication type:

Article

Avaliação da relação sulfato/cloreto na produção de cerveja artesanal e seus impactos sensoriais.

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 3114, doi. 10.48017/dj.v8i4.2754

By:

FERREIRA JÚNIOR, José Milton;
Carneiro PINTO, Cleonilda Claita;
Teixeira MAIA, Izabely Cristina;
Machado FERREIRA, Bruna

Publication type:

Article

Evaluating the Feasibility of Reusing Brewer´s Spent Grain Waste in Specialty Bread and Biofertilizer Production.

Published in:

Sustainability & Climate Change, 2022, v. 15, n. 6, p. 436, doi. 10.1089/scc.2022.0095

By:

Colpo, Iliane;
de Lima, Maria Soares;
Schrippe, Patrícia;
Rabenschlag, Denis Rasquin;
Martins, Mario Eduardo Santos;
Sellitto, Miguel Afonso

Publication type:

Article

Pouring the Past: Questions of Authenticity in Ancient Beer Recreations.

Published in:

Archaeology of Food & Foodways, 2023, v. 2, n. 1, p. 1, doi. 10.1558/aff.21904

By:

Hopwood, Marie;
Ayling, Melissa M.

Publication type:

Article

Selling Out: The Inauthenticity Discount in the Craft Beer Industry.

Published in:

Management Science, 2017, v. 63, n. 11, p. 3930, doi. 10.1287/mnsc.2016.2517

By:

Frake, Justin

Publication type:

Article

Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 85, doi. 10.1007/s10295-014-1525-1

By:

Marongiu, Antonella;
Zara, Giacomo;
Legras, Jean-Luc;
Caro, Alessandra;
Mascia, Ilaria;
Fadda, Costantino;
Budroni, Marilena

Publication type:

Article

DIGA-ME O QUE TU BEBES, QUE TE DIREI QUEM TU ÉS.

Published in:

Revista de Empreendedorismo e Gestão de Pequenas Empresas, 2019, v. 8, n. 3, p. 302, doi. 10.14211/regepe.v8i3.1546

By:

Lana, Jailson;
Beal Partyka, Raul;
Lana, Jeferson

Publication type:

Article

精酿啤酒“上头感”的研究进展.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 12, doi. 10.11882/j.issn.0254-5071.2019.10.003

By:

成冬冬

Publication type:

Article

The Effects of Varying Levels of Cotton Gin Byproduct and Wet brewers' Grains on Growth Performance of Growing and Finishing Steers.

Published in:

Journal of Animal Science, 2023, v. 101, p. 289, doi. 10.1093/jas/skad281.345

By:

Newsome, Madeline;
Poore, Matt H.;
Harmon, Deidre D.;
Shaeffer, April D.;
Talbott, Charlotte L.;
Fellner, Vivek;
Griffith, Emily H.

Publication type:

Article

Fruit preservation with bioethanol obtained from the fermentation of brewer's spent grain with Saccharomyces carlsbergensis.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9321, doi. 10.15446/rfnam.v73n3.85316

By:

Olusola Ogidi, Clement;
Hannah George, Oluwatobiloba;
Modupe Aladejana, Oluwatoyin;
Malomo, Olu;
Famurewa, Oladiran

Publication type:

Article

Craft Beer in Ireland.

Published in:

Food Studies: An Interdisciplinary Journal, 2019, v. 9, n. 4, p. 37, doi. 10.18848/2160-1933/CGP/v09i04/37-48

By:

Callinan, Adrian;
Murphy, Diarmuid

Publication type:

Article

Análisis químico proximal de los residuos procedentes de la elaboración de cerveza artesanal y su aceptación en cerdos de traspatio (Sus scrofa domesticus).

Published in:

Revista Mexicana de Ciencias Pecuarias, 2025, v. 16, n. 1, p. 42, doi. 10.22319/rmcp.v16i1.6304

By:

José Cuenca-Nevárez, Gerardo;
Torres Barberán, Oscar Luis;
Talledo Solórzano, Maritza Viviana;
Enrique Jiménez-Pacheco, Said;
Cuenca Nevárez, Danny Leonel;
Nevárez Barberán, Víctor Hugo

Publication type:

Article

Review of Handcrafted Careers: Working the Artisan Economy of Craft Beer,.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 543, doi. 10.5304/jafscd.2025.141.023

By:

Elliott, Christopher Shane

Publication type:

Article