Works matching DE "CRAB meat"

Results: 31

PRE-PROCESSING YIELDS OF BLUE SWIMMING CRABS COLLECTED FROM DIFFERENT CRAB COLLECTION POINTS IN SOUTH EAST COAST OF INDIA.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 125

By:

Pathak, Neeraj;
Shakila, Robinson Jeya;
Jeyasekaran, Geevaretnam;
Shalini, R.;
Neethiselvan, N.;
Padmavathy, P.

Publication type:

Article

Differences in compositions of free amino acids, nucleotide-related compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan.

Published in:

Fisheries Science, 2015, v. 81, n. 3, p. 569, doi. 10.1007/s12562-015-0861-z

By:

Sato, Taku;
Ohgami, Shin-ichi;
Kaneniwa, Masaki

Publication type:

Article

Processing technology for walleye pollock: surimi innovation.

Published in:

Fisheries Science, 2014, v. 80, n. 2, p. 205, doi. 10.1007/s12562-014-0724-z

By:

Fukuda, Yutaka

Publication type:

Article

Sensory and Microbial Quality of Irradiated Crab Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1239, doi. 10.1111/j.1365-2621.1996.tb10969.x

By:

Chen, Y. P.;
Andrews, L. S.;
Grodner, R. M.

Publication type:

Article

Cooked blue crab claw meat aroma compared with lump meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 289, doi. 10.1111/j.1365-2621.1995.tb05657.x

By:

Chung, H.Y.;
Chen, F.

Publication type:

Article

Trypsin-like enzyme from sand crab (Portunus pelagicus): Purification and characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 780, doi. 10.1111/j.1365-2621.1993.tb09357.x

By:

Dionysius, David A.;
Hoek, Keith S.

Publication type:

Article

Storage changes of fresh and pasteurized blue crab meat in different types of packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 314, doi. 10.1111/j.1365-2621.1993.tb04264.x

By:

Gates, Keith W.;
Parker, Amanda H.

Publication type:

Article

Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 267, doi. 10.1111/j.1365-2621.1992.tb05473.x

By:

GATES, KEITH W.;
PARKER, AMANDA H.

Publication type:

Article

Influence of Polyphosphate Soak and Cooking Procedures on Yield and Quality of Dungeness Crab Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 3, p. 657, doi. 10.1111/j.1365-2621.1991.tb05350.x

By:

CRAPO, C.A.;
CRAWFORD, D.L.

Publication type:

Article

Chemical and Microbiological Analysis of Vacuum-packed, Pasteurized Flaked Imitation Crabmeat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 164, doi. 10.1111/j.1365-2621.1991.tb08002.x

By:

HOLLINGWORTH, THOMAS A.;
KAYSNER, CHARLES A.;
COLBURN, KAREN G.;
SULLIVAN, JOHN J.;
ABEYTA, CARLOS;
WALKER, KEVIN D.;
TORKELSON, JAMES D.;
THROM, HAROLD R.;
WEKELL, MARLEEN M.

Publication type:

Article

Analysis of Crabmeat Volatile Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 962, doi. 10.1111/j.1365-2621.1990.tb01575.x

By:

MATIELLA, JOSÉ E.;
HSIEH, THOMAS C.-Y.

Publication type:

Article

Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.

Published in:

Foods, 2018, v. 7, n. 7, p. 99, doi. 10.3390/foods7070099

By:

Bolton, Declan J.;
McDermott, Aoife;
Whyte, Paul;
Brunton, Nigel;
Lyng, James

Publication type:

Article

EFFECT OF SANITIZER STRESS RESPONSE ON THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON IMITATION CRABMEAT AND IN BROTH AS A FUNCTION OF TEMPERATURE.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 564, doi. 10.1111/j.1745-4565.2009.00177.x

By:

EOM, SOYOUN;
JUNG, YANGJIN;
YOON, KISUN

Publication type:

Article

Effects of Storage period on protein profile and allergenicity of purple mud crab (Scylla. tranquebarica) under various storage conditions.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 4400, doi. 10.31838/ijpr/2020.SP2.553

By:

H. A., AL SAILAWI;
MISNAN, ROSMILAH;
MUDHAFAR, MUSTAFA;
DESA, SHAKINAZ;
ABDULRASOOL, MUSTAFA M.

Publication type:

Article

Proximate composition and mineral contents of the blue crab ( Callinectes sapidus) breast meat, claw meat and hepatopancreas.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1023, doi. 10.1111/j.1365-2621.2006.01159.x

By:

Küçükgülmez, Aygül;
Çelik, Mehmet;
Yanar, Yasemen;
Ersoy, Beyza;
Çikrikçi, Mustafa

Publication type:

Article

Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1761, doi. 10.1002/jsfa.7972

By:

Kim, Sun Ae;
Choi, Eun Sook;
Kim, Nam Hee;
Kim, Hye Won;
Lee, Na Young;
Cho, Tae Jin;
Jo, Jun Il;
Kim, Soon Han;
Lee, Soon Ho;
Ha, Sang Do;
Rhee, Min Suk

Publication type:

Article

DNA barcoding detected improper labelling and supersession of crab food served by restaurants in India.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 359, doi. 10.1002/jsfa.6728

By:

Vartak, Vivek Rohidas;
Narasimmalu, Rajendran;
Annam, Pavan Kumar;
Singh, Dhirendra P;
Lakra, Wazir S

Publication type:

Article

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 7/8, p. 573, doi. 10.1080/09637480701451201

By:

Kuley, Esmeray;
Özoğul, >Fatih;
Özogul, Yesim;
Olgunoglu, A. Ilkan

Publication type:

Article

Proximate and mineral composition of crab meat consumed in Bahrain.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 4, p. 231, doi. 10.1080/09637480500146945

By:

Musaiger, >Abdulrahman O.;
Al-Rumaidh, Mohammed J.

Publication type:

Article

Quality improvement by feeding wild-caught edible crab ( Cancer pagurus L.): a pilot study.

Published in:

Aquaculture Research, 2006, v. 37, n. 14, p. 1487, doi. 10.1111/j.1365-2109.2006.01587.x

By:

Woll, Astrid K.;
van der Meeren, Gro I.;
Tuene, Stig

Publication type:

Article

Nutritional Properties of Crab (Potamon potamios Olivier, 1804) in the Lake of Eğirdir (Turkey).

Published in:

Pakistan Veterinary Journal, 2011, v. 31, n. 3, p. 239

By:

Bilgin, Şengül;
Fidanbaş, Zeliha Ufuk Canlı

Publication type:

Article

Negocios remeseros en Gabriel Leyva Solano.

Published in:

Migraciones Internacionales, 2007, v. 4, n. 2, p. 61

By:

Montoya Zavala, Érika

Publication type:

Article

Antiproliferative effects of fresh water crab hemolymph and meat extract on breast cancer cell line.

Published in:

Journal of Shahrekord University of Medical Sciences, 2021, v. 23, n. 1, p. 20, doi. 10.34172/jsums.2021.04

By:

Rezakhani, Leila;
Alizadeh, Morteza;
Sharifi, Esmaeel;
Soleimannejad, Mostafa;
Alizadeh, Akram

Publication type:

Article

Pressure-Induced Germination and Inactivation of Bacillus cereus Spores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 3, p. 322, doi. 10.1080/10498850802179776

By:

Suklim, Kannapha;
Flick, George J.;
Bourne, Dianne Wall;
Granata, L. Ankenman;
Eifert, Joseph;
Williams, Robert;
Popham, David;
Wittman, Robert

Publication type:

Article

Determination of Quality Attributes of Blue Crab (Callinectes sapidus) Meat by Electronic Nose and Draeger-Tube Analysis.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 3, p. 234, doi. 10.1080/10498850802183364

By:

Sarnoski, Paul J.;
Jahncke, Michael L.;
O'Keefe, Sean F.;
Mallikarjunan, Parameswarakumar;
Flick Jr., George J.

Publication type:

Article

Distribution of Dungeness Crab Meat to Retail Stores and Restaurants in Hermetically Sealed Five Pound Cans and the Risks of Clostridium botulinum Toxin Production.

Published in:

Journal of Aquatic Food Product Technology, 2005, v. 14, n. 3, p. 3, doi. 10.1300/J030v14n03_02

By:

Eklund, M. W.;
Poysky, F. T.;
Pelroy, O. A.;
Peterson, M. E.

Publication type:

Article

Development of a Prediction Computer Model for Blue Crab Meat Yield Based on Processing and Biological Variables.

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 109, doi. 10.1300/J030v01n03_08

By:

Hong, G. P.;
Flick, G. J.;
Knobl, G. M.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS OF LEMI FLAVOR POWDER OF BLUE SWIMMER CRAB (Portunus pelagicus) WITH MALTODEXTRIN ADDITION.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 13, doi. 10.17844/jphpi.v28i1.59919

By:

Kusumaningrum, Indrati;
Afiah, Rahmania Nur;
Adhihendra, Brian Gregory

Publication type:

Article

MUTU FISIKOKIMIA DAN MIKROBIOLOGI RAJUNGAN (Portunus pelagicus) HASIL TANGKAPAN DI KABUPATEN REMBANG, JAWA TENGAH.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 91, doi. 10.17844/jphpi.v28i1.57136

By:

Sari, Rodiah Nurbaya;
Marimin;
Uju;
Riani, Etty;
Sukoraharjo, Sri Suryo;
Hastarini, Ema;
Priyono, Franciscus Edi;
Zulkifli, Sunarto;
Wicaksono, Arief

Publication type:

Article

KÖYCEĞİZ LAGÜN SİSTEMİNDE BULUNAN MAVİ YENGEÇ (Callinectes sapidus RATHBUN, 1896)'İN BAZI MORFOMETRİK ÖZELLİKLERİLE ET KOMPOZİSYONU.

Published in:

Anadolu University Journal of Sciences & Technology, 2008, v. 9, n. 1, p. 65

By:

AĞBAŞ, Erdem;
ERDEM, Ünal;
ATASOY, Efsun G.;
TÜRELİ, Canan;
DUYSAK, Önder

Publication type:

Article

Crab meat: a novel vehicle for E. coli O157 identified in an outbreak in South West England, August 2011.

Published in:

Epidemiology & Infection, 2013, v. 141, n. 10, p. 2043, doi. 10.1017/S0950268812002816

By:

MATULKOVA, P.;
GOBIN, M.;
TAYLOR, J.;
OSHIN, F.;
O'CONNOR, K.;
OLIVER, I.

Publication type:

Article