Characterization and screening for probiotic potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Wheat "Hamoum".
- Published in:
- South Asian Journal of Experimental Biology, 2017, v. 7, n. 4, p. 181
- By:
- Publication type:
- Article
Works matching DE "COUSCOUS"
Results: 28
1
2
Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 427, doi. 10.17221/223/2021-CJFS
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- Publication type:
- Article
3
Emotions, valeurs et représentations sociales dans les discours polémiques sur les origines du Couscous au Maghreb. Cas de discours d'amateurs de cuisine sur des Sites internet.
- Published in:
- Mélanges francophones, 2023, v. 18, n. 21, p. 185
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- Publication type:
- Article
4
Habitat Preference and Habitat Suitability of Cuscus in the Work Area of PT Wijaya Sentosa, Teluk Wondama Regency.
- Published in:
- Journal of Tropical Forest Management / Jurnal Manajemen Hutan Tropika, 2022, v. 28, n. 1, p. 49, doi. 10.7226/jtfm.28.1.49
- By:
- Publication type:
- Article
5
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3578, doi. 10.3390/foods12193578
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- Publication type:
- Article
6
Effect of the Pasta Making Process on Slowly Digestible Starch Content.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2064, doi. 10.3390/foods12102064
- By:
- Publication type:
- Article
7
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902
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- Publication type:
- Article
8
Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.
- Published in:
- Foods, 2017, v. 6, n. 9, p. 80, doi. 10.3390/foods6090080
- By:
- Publication type:
- Article
9
First record of acoustic behaviour in Sulawesi bear cuscus (Ailurops ursinus).
- Published in:
- Austral Ecology, 2021, v. 46, n. 3, p. 507, doi. 10.1111/aec.12993
- By:
- Publication type:
- Article
10
PREPARATION OF INSTANT COUSCOUS MADE FROM EGYPTIAN DURUM WHEAT FLOUR FORTIFIED WITH INACTIVE DRIED YEAST AND SKIMMED MILK POWDER.
- Published in:
- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 739
- By:
- Publication type:
- Article
11
THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.
- Published in:
- Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x
- By:
- Publication type:
- Article
12
Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality.
- Published in:
- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 227
- By:
- Publication type:
- Article
13
Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x
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- Publication type:
- Article
14
Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 263, doi. 10.1111/j.1365-2621.2004.00780.x
- By:
- Publication type:
- Article
15
Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2207, doi. 10.1002/jsfa.12330
- By:
- Publication type:
- Article
16
New localities and sexual dichromatism in Blue-green eyed Spotted Cuscus Spilocuscus wilsoni Helgen et Flannery, 2004 (Mammalia: Marsupialia: Phalangeridae) from Biak Island, Indonesia.
- Published in:
- Journal of Threatened Taxa, 2023, v. 15, n. 9, p. 23836, doi. 10.11609/jott.8179.15.9.23836-23842
- By:
- Publication type:
- Article
17
Enhancement of Technological Properties and Therapeutic Potencies of Couscous through Enrichment with Issoufer: Traditional Plant Medicines.
- Published in:
- Kemija u Industriji, 2022, v. 71, n. 7/8, p. 447, doi. 10.15255/KUI.2021.080
- By:
- Publication type:
- Article
18
Overexpression of Puroindoline a gene in transgenic durum wheat ( Triticum turgidum ssp. durum) leads to a medium-hard kernel texture.
- Published in:
- Molecular Breeding, 2014, v. 33, n. 3, p. 545, doi. 10.1007/s11032-013-9971-4
- By:
- Publication type:
- Article
19
Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm Reveals the History of Alleles Exchange.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01277
- By:
- Publication type:
- Article
20
PRATIQUES DE PRODUCTION ET CARACTERISTIQUES PHYSIQUES ET CHIMIQUES DU SHÔ BASI, UN COUSCOUS DE NIEBE (VIGNA UNGUICULATA) PRODUIT AU MALI.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 2, p. 17509, doi. 10.18697/ajfand.97.19475
- By:
- Publication type:
- Article
21
(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food.
- Published in:
- PORTAL: Journal of Multidisciplinary International Studies, 2013, v. 10, n. 2, p. 2, doi. 10.5130/portal.v10i2.2991
- By:
- Publication type:
- Article
22
On Couscous.
- Published in:
- 2008
- By:
- Publication type:
- Essay
23
NOTES ON THE PHALANGERID MARSUPIAL GENUS SPILOCUSCUS, WITH DESCRIPTION OF A NEW SPECIES FROM PAPUA.
- Published in:
- Journal of Mammalogy, 2004, v. 85, n. 5, p. 825, doi. 10.1644/BER-110
- By:
- Publication type:
- Article
24
Taste knowledge: couscous and the cook's six senses.
- Published in:
- Journal of the Royal Anthropological Institute, 2022, v. 28, n. 2, p. 577, doi. 10.1111/1467-9655.13708
- Publication type:
- Article
25
Hunting in Indonesian New Guinea: dogs, conservation and culture.
- Published in:
- Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-09-12.20-1-11
- By:
- Publication type:
- Article
26
Roots of Binary Shuffle Squares.
- Published in:
- Symmetry (20738994), 2025, v. 17, n. 2, p. 305, doi. 10.3390/sym17020305
- By:
- Publication type:
- Article
27
The Estimation of Cuscus Population and Distribution in Teluk Wondama District, West Papua Province, Indonesia.
- Published in:
- Media Konservasi, 2024, v. 29, n. 1, p. 37, doi. 10.29244/medkon.29.1.37-48
- By:
- Publication type:
- Article
28
Microstructure of the tongue surface and lingual glands of the Sulawesi bear cuscus, Ailurops ursinus (Marsupialia: Phalangeridae)—A light and scanning electron microscopic study.
- Published in:
- Acta Zoologica, 2022, v. 103, n. 3, p. 259, doi. 10.1111/azo.12367
- By:
- Publication type:
- Article