Works matching DE "COUSCOUS"

Results: 28

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x

By:

Aboubacar, Adam;
Yazici, Nejla;
Hamaker, Bruce R.

Publication type:

Article

Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 3, p. 263, doi. 10.1111/j.1365-2621.2004.00780.x

By:

Çlik, Ilyas;
Işik, Fatma;
Gürsoy, O&gcaron;uz

Publication type:

Article

(In)Edible Algeria: Transmitting Pied-Noir Nostalgia Through Food.

Published in:

PORTAL: Journal of Multidisciplinary International Studies, 2013, v. 10, n. 2, p. 2, doi. 10.5130/portal.v10i2.2991

By:

Hubbell, Amy L.

Publication type:

Article

New localities and sexual dichromatism in Blue-green eyed Spotted Cuscus Spilocuscus wilsoni Helgen et Flannery, 2004 (Mammalia: Marsupialia: Phalangeridae) from Biak Island, Indonesia.

Published in:

Journal of Threatened Taxa, 2023, v. 15, n. 9, p. 23836, doi. 10.11609/jott.8179.15.9.23836-23842

By:

Maria Yohanita, Aksamina;
Widayati, Kanthi Arum;
Tri Atmowidi;
Hiroo Imai;
Suryobroto, Bambang

Publication type:

Article

Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.

Published in:

Foods, 2023, v. 12, n. 19, p. 3578, doi. 10.3390/foods12193578

By:

Giovanelli, Gabriella;
Bresciani, Andrea;
Benedetti, Simona;
Chiodaroli, Giulia;
Ratti, Simona;
Buratti, Susanna;
Marti, Alessandra

Publication type:

Article

Effect of the Pasta Making Process on Slowly Digestible Starch Content.

Published in:

Foods, 2023, v. 12, n. 10, p. 2064, doi. 10.3390/foods12102064

By:

Dodi, Rossella;
Di Pede, Giuseppe;
Scarpa, Cecilia;
Deon, Valeria;
Dall'Asta, Margherita;
Scazzina, Francesca

Publication type:

Article

Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.

Published in:

Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902

By:

Hammami, Rifka;
Barbar, Reine;
Laurent, Marie;
Cuq, Bernard

Publication type:

Article

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous.

Published in:

Foods, 2017, v. 6, n. 9, p. 80, doi. 10.3390/foods6090080

By:

Carcea, Marina;
Narducci, Valentina;
Turfani, Valeria;
Giannini, Vittoria

Publication type:

Article

First record of acoustic behaviour in Sulawesi bear cuscus (Ailurops ursinus).

Published in:

Austral Ecology, 2021, v. 46, n. 3, p. 507, doi. 10.1111/aec.12993

By:

Bool, Ian;
Slaymaker, Matthew;
Magrath, Robert D.;
Arfian, Arthur;
Karya, Adi;
Analuddin, Kangkuso;
Courtney Jones, Stephanie K.

Publication type:

Article

Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality.

Published in:

Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 4, p. 227

By:

Djellouli, Lydia;
Al-Sawalha, Basem Al-Abdullah

Publication type:

Article

Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm Reveals the History of Alleles Exchange.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01277

By:

Kabbaj, Hafssa;
Sall, Amadou T.;
Al-Abdallat, Ayed;
Geleta, Mulatu;
Amri, Ahmed;
Filali-Maltouf, Abdelkarim;
Belkadi, Bouchra;
Ortiz, Rodomiro;
Bassi, Filippo M.

Publication type:

Article

Habitat Preference and Habitat Suitability of Cuscus in the Work Area of PT Wijaya Sentosa, Teluk Wondama Regency.

Published in:

Journal of Tropical Forest Management / Jurnal Manajemen Hutan Tropika, 2022, v. 28, n. 1, p. 49, doi. 10.7226/jtfm.28.1.49

By:

Maulana, Firman Arief;
Santoso, Nyoto;
Rahman, Dede Aulia

Publication type:

Article

Roots of Binary Shuffle Squares.

Published in:

Symmetry (20738994), 2025, v. 17, n. 2, p. 305, doi. 10.3390/sym17020305

By:

Datko, Dominika;
Pawlik, Bartłomiej

Publication type:

Article

Enhancement of Technological Properties and Therapeutic Potencies of Couscous through Enrichment with Issoufer: Traditional Plant Medicines.

Published in:

Kemija u Industriji, 2022, v. 71, n. 7/8, p. 447, doi. 10.15255/KUI.2021.080

By:

Ali Haimoud, S.;
Naas, N.;
Kebaili, I.

Publication type:

Article

Characterization and screening for probiotic potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Wheat "Hamoum".

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 4, p. 181

By:

Tahlaïti, Hafida;
Dalache, Fatiha;
Homrani, Abdelkader;
Nemmiche, Saïd

Publication type:

Article

Hunting in Indonesian New Guinea: dogs, conservation and culture.

Published in:

Ethnobiology & Conservation, 2023, v. 12, p. 1, doi. 10.15451/ec2023-09-12.20-1-11

By:

Pattiselanno, Freddy;
Lloyd, Janice K. F.;
Krockenberger, Andrew;
Arobaya, Agustina Y. S.;
Sheil, Douglas

Publication type:

Article

Microstructure of the tongue surface and lingual glands of the Sulawesi bear cuscus, Ailurops ursinus (Marsupialia: Phalangeridae)—A light and scanning electron microscopic study.

Published in:

Acta Zoologica, 2022, v. 103, n. 3, p. 259, doi. 10.1111/azo.12367

By:

Goździewska‐Harłajczuk, Karolina;
Klećkowska‐Nawrot, Joanna;
Hamouzová, Pavla;
Čížek, Petr

Publication type:

Article

PREPARATION OF INSTANT COUSCOUS MADE FROM EGYPTIAN DURUM WHEAT FLOUR FORTIFIED WITH INACTIVE DRIED YEAST AND SKIMMED MILK POWDER.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 2, p. 739

By:

SALEM, EMAN M.;
ASAEL, M. A.

Publication type:

Article

Taste knowledge: couscous and the cook's six senses.

Published in:: Journal of the Royal Anthropological Institute, 2022, v. 28, n. 2, p. 577, doi. 10.1111/1467-9655.13708
Publication type:: Article

Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 2207, doi. 10.1002/jsfa.12330

By:

Aydin, Emine

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x

By:

DEMIR, BERAT;
BILGIÇLI, NERMIN;
ELGÜN, ADEM;
DEMIR, M. KÜRŞAT

Publication type:

Article

The Estimation of Cuscus Population and Distribution in Teluk Wondama District, West Papua Province, Indonesia.

Published in:

Media Konservasi, 2024, v. 29, n. 1, p. 37, doi. 10.29244/medkon.29.1.37-48

By:

Felayati, Nela Resta;
Santoso, Nyoto;
Rahman, Dede Aulia

Publication type:

Article

Overexpression of Puroindoline a gene in transgenic durum wheat ( Triticum turgidum ssp. durum) leads to a medium-hard kernel texture.

Published in:

Molecular Breeding, 2014, v. 33, n. 3, p. 545, doi. 10.1007/s11032-013-9971-4

By:

Li, Yin;
Mao, Xiang;
Wang, Qiong;
Zhang, Jinrui;
Li, Xiaoyan;
Ma, Fengyun;
Sun, Fusheng;
Chang, Junli;
Chen, Mingjie;
Wang, Yuesheng;
Li, Kexiu;
Yang, Guangxiao;
He, Guangyuan

Publication type:

Article

On Couscous.

Published in:

2008

By:

Marrouchi, Mustapha

Publication type:

Essay

NOTES ON THE PHALANGERID MARSUPIAL GENUS SPILOCUSCUS, WITH DESCRIPTION OF A NEW SPECIES FROM PAPUA.

Published in:

Journal of Mammalogy, 2004, v. 85, n. 5, p. 825, doi. 10.1644/BER-110

By:

Helgen, Kristofer M.;
Flannery, Timothy F.

Publication type:

Article

Emotions, valeurs et représentations sociales dans les discours polémiques sur les origines du Couscous au Maghreb. Cas de discours d'amateurs de cuisine sur des Sites internet.

Published in:

Mélanges francophones, 2023, v. 18, n. 21, p. 185

By:

RAI, Aicha

Publication type:

Article

Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 427, doi. 10.17221/223/2021-CJFS

By:

Aydin, Emine

Publication type:

Article

PRATIQUES DE PRODUCTION ET CARACTERISTIQUES PHYSIQUES ET CHIMIQUES DU SHÔ BASI, UN COUSCOUS DE NIEBE (VIGNA UNGUICULATA) PRODUIT AU MALI.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 2, p. 17509, doi. 10.18697/ajfand.97.19475

By:

A., Timitey;
L., Adinsi;
Y. E., Madodé;
F., Cissé;
N., Akissoé;
Hounhouigan, D. J.

Publication type:

Article