Works matching DE "COUNTING of microorganisms"
Results: 43
Response of microbial communities of Lake Baikal to extreme temperatures.
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- Microbiology (00262617), 2006, v. 75, n. 6, p. 653, doi. 10.1134/S0026261706060063
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The viability assessment of ethanol-producing yeast by computer-aided fluorescence microscopy.
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- Microbiology (00262617), 2006, v. 75, n. 2, p. 154, doi. 10.1134/S0026261706020081
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Making Campylobacter Easier To Count.
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- Agricultural Research, 2004, v. 52, n. 10, p. 7
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Factors influencing the hunting success of the predator: A model with sighthounds.
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- Biology Bulletin, 2012, v. 39, n. 1, p. 65, doi. 10.1134/S1062359012010074
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New Cultural Approaches for Microaerophilic Hyperthermophiles.
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- Current Microbiology, 2011, v. 62, n. 2, p. 346, doi. 10.1007/s00284-010-9712-4
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OCCURRENCE OF LISTERIA MONOCYTOGENES IN BULKED RAW MILK AND TRADITIONALLY FERMENTED DAIRY PRODUCTS IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 2, p. 4610, doi. 10.4314/ajfand.v11i2.65916
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Variation of broth composition by addition of broiler litter composting substrate extracts: influence on faecal bacterial growth.
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- Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1287, doi. 10.1111/j.1365-2672.2009.04318.x
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Biogeochemistry: Sediments alive!
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- Nature Reviews Microbiology, 2005, v. 3, n. 4, p. 274, doi. 10.1038/nrmicro1135
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Measurement of the growth of a floc forming bacterium Pseudomonas putida CP1.
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- Biodegradation, 2007, v. 18, n. 2, p. 189, doi. 10.1007/s10532-006-9054-x
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Differentiating Between Physical and Viable Penetrations When Challenging Respirator Filters with Bioaerosols.
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- CLEAN: Soil, Air, Water, 2008, v. 36, n. 7, p. 615, doi. 10.1002/clen.200700198
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Selection of bacterial populations in the mycosphere of Laccaria proxima: is type III secretion involved?
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2008, v. 2, n. 8, p. 887, doi. 10.1038/ismej.2008.41
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A METHOD FOR QUANTITATIVE DETERMINATIONS OF MICROORGANISMS IN CARIOUS AND NON-CARIOUS TEETH OF THE COTTON RAT.
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- Journal of Dental Research, 1948, v. 27, n. 1, p. 41, doi. 10.1177/00220345480270010801
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A COMPARATIVE STUDY OF THE EFFECTS OF GLYCERITE OF HYDROGEN PEROXIDE AND OF HEXYLRESORCINOL ON THE BACTERIA OF THE NORMAL MOUTH.
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- Journal of Dental Research, 1947, v. 26, n. 1, p. 83, doi. 10.1177/00220345470260011201
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DETERMINATION OF PERCENTAGE OCCURRENCE OF VARIOUS GROUPS OF MOUTH BACTERIA.
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- Journal of Dental Research, 1938, v. 17, n. 4, p. 265, doi. 10.1177/00220345380170040201
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Arthropods and inherited bacteria: from counting the symbionts to understanding how symbionts count.
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- BMC Biology, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1741-7007-11-45
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Seasonal dynamics and possible development of total count of microorganisms in sheep's milk.
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- Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 157, doi. 10.2754/avb201685020157
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AEROBIC PLATE COUNTS OF PHILIPPINE READY-TO-EAT FOODS FROM TAKE-AWAY PREMISES.
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- Journal of Food Safety, 2005, v. 25, n. 2, p. 80, doi. 10.1111/j.1745-4565.2005.00554.x
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Peri-procedural povidone-iodine rectal preparation reduces microorganism counts and infectious complications following ultrasound-guided needle biopsy of the prostate.
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- World Journal of Urology, 2014, v. 32, n. 4, p. 905, doi. 10.1007/s00345-014-1291-8
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Degradation of Organochlorine Contaminants by Yogurt Culture Organisms and the Effect on Their Growth.
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- Bulletin of Environmental Contamination & Toxicology, 2001, v. 66, n. 1, p. 29, doi. 10.1007/s001280000201
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Comparison of occurrence and rates of chemical biodegradation in natural waters.
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- Bulletin of Environmental Contamination & Toxicology, 1987, v. 39, n. 2, p. 237, doi. 10.1007/BF01689412
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Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 406, doi. 10.1111/j.1365-2621.1991.tb05291.x
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Microbiological Characterization of Red and White Wines Originated From Vineyards of Getic Piedmont.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 61, doi. 10.1515/msd-2015-0008
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Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 79, doi. 10.1515/msd-2015-0012
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Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat.
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- Zoonoses & Public Health, 2008, v. 55, n. 5, p. 235, doi. 10.1111/j.1863-2378.2008.01124.x
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Comparison Among a Dip-slide Test (Dentocult), Plate Count, and Snyder Test for Estimating Number of Lactobacilli in Human Saliva.
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- Journal of Dental Research, 1981, v. 60, n. 11, p. 1832, doi. 10.1177/00220345810600110201
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Rapid MPN-Qpcr Screening for Pathogens in Air, Soil, Water, and Agricultural Produce.
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- Water, Air & Soil Pollution, 2015, v. 226, n. 9, p. 1, doi. 10.1007/s11270-015-2560-x
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3M Food Safety's Two-in-One 3M Petrifilm Plate Reveals Next Day Results for Both E. coli and Coliforms.
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- 2018
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- Product Review
Hardy Diagnostics Announces Compact Dry for Bacterial Counts.
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- 2014
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- Product Review
Escherichia coli: Dominance of Red Light over Other Visible Light Sources in Establishing Viable but Nonculturable State.
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- Photochemistry & Photobiology, 2010, v. 86, n. 1, p. 104, doi. 10.1111/j.1751-1097.2009.00636.x
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Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
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- Journal of Applied Microbiology, 2005, v. 99, n. 6, p. 1503, doi. 10.1111/j.1365-2672.2005.02727.x
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Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields.
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- Food Science & Technology International, 2007, v. 13, n. 2, p. 83, doi. 10.1177/1082013207078522
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Morphological and molecular characterization of cyanobacteria from a Brazilian facultative wastewater stabilization pond and evaluation of microcystin production.
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- Hydrobiologia, 2009, v. 627, n. 1, p. 195, doi. 10.1007/s10750-009-9728-6
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Trends among pathogens reported as causing bacteraemia in England, 2004-2008.
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- Colorectal Disease, 2015, v. 17, n. 3, p. 451, doi. 10.1111/j.1469-0691.2010.03262.x
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Investigation of Bacterial Pathogens on 70 Frequently Used Environmental Surfaces in a Large Urban U.S. University.
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- Journal of Environmental Health, 2009, v. 71, n. 6, p. 17
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Comparative evaluation of microbial counts on hand after using surgical and examination gloves.
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- Indian Journal of Dental Advancements, 2013, v. 5, n. 2, p. 1164, doi. 10.5866/2013.521164
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Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models.
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- International Journal of Interactive Multimedia & Artificial Intelligence, 2012, v. 1, n. 5, p. 61, doi. 10.9781/ijimai.2012.158
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ASSESSMENT OF MICROBIAL SAFETY OF FRESH SHRIMPS OFFERED FOR SALES AT ALESINLOYE AND ELEYELE MARKETS IN IBADAN, SOUTHWESTERN NIGERIA.
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- Journal of Applied Sciences in Environmental Sanitation, 2011, v. 6, n. 3, p. 239
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Performance Equivalence and Validation of the Soleris Automated System for Quantitative Microbial Content Testing Using Pure Suspension Cultures.
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- Journal of AOAC International, 2016, v. 99, n. 5, p. 1331, doi. 10.5740/jaoacint.16-0142
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Evaluation and comparison of two stuart’s liquid swab transport systems tested by the CLSI M40 method.
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- European Journal of Clinical Microbiology & Infectious Diseases, 2007, v. 26, n. 8, p. 583, doi. 10.1007/s10096-007-0328-y
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Interplay of factors involving chlorine dose, turbidity flow capacity and pH on microbial quality of drinking water in small water treatment plants.
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- Water SA, 2008, v. 34, n. 5, p. 565
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A Follow-up Study of Gastro-Intestinal Diseases Related to Bacteriologically Substandard Drinking Water.
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- American Journal of Public Health, 1987, v. 77, n. 5, p. 582, doi. 10.2105/AJPH.77.5.582
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Viability of Baylisascaris procyonis Eggs.
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- Emerging Infectious Diseases, 2011, v. 17, n. 7, p. 1293, doi. 10.3201/eid1707.101774
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Time reduction for determination of infective propagule numbers of arbuscular mycorrhizal fungi by most probable number assay.
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- Current Science (00113891), 2018, v. 114, n. 4, p. 729
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- Article